Bobs Weigh Cafe in Queenstown-Lakes Menu

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Lauren's Porridge $10
- Served with Honey and Milk
Bri Guy's Toasted Muesil $10
- with berries, Yoghurt and Honey
Wholemeal Toast $7.20
- 2Thick Slices plus Mad Mary's jam
Gluten Free Toast $8.00
- 2 Slices plus Mad Mary's Jam
Toasted Bagel with Cream Cheese $7.20
- Choice of sesame OR cinnamon and raisin OR jalapeno and cheese OR Pumpkin
Chris's O.T.R Roll $9.50
- White roll, bacon, cheese and egg
Bob's Big Breaky $20.00
- Eggs, bacon, Sausage, Tomato, Mushroom , Fried spud, w/toast and homemade chutney
Gana's Any Style Eggs $15.00
- with Bacon and wholemeal toast
Sarah's Baked Beans $10.00
- On Wholemeal Toast
Bert's Breaky Wrap $18.50
- Bacon, Egg, Sausage, Tomato, Mushroom and Home made chutney
Denver's Vege Breaky $20.00
- Eggs, Mushroom, Tomato, Fried Spud, Spinach and Baked Beans, Home made Chutney on the side and wholemeal toast
Big Mac's Omelet $19.50
- 3 Eggs on whole meal toast w/home made Chutney Choice of 3 fillings -bacon, cheese, Mushroom, Ham Onion, Tomato, Salmon, Avocado, Spinach - (One Meat Only)
Mary's Eggs Benny $18.00/ $ 18.50
- Poached Eggs on English Muffin, Covered with Bob's hollandise - Choice of Bacon, or Mushroom and Spinach/ or hot Smoked Salmon/add $4.00 for Combination of two
Cody's Jalapeno and Cheese Bagel $15.00
- With Bacon, Scrambled Egg and Bob's Hollandise
Rick's Pancakes $15.00
- 3 American Style with Sweet Berries, Maple Syrup and Butter-add $4 for Bacon
Marty's French Toast $15.00
- Soaked in Vanilla and Cinnamon w/ Sweet Berries amd Maple Syrup

Nearby Sample Menus

Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Bangers 'N' Mash $9.50
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn

Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Saffron’s Nasi Goreng. $26.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.

Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Red Panang Curry $23.50
- Duck or Prawn
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
your choice of eggs on toast $10.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- creamy rosemary mushrooms served on toast $13.00
- or grilled banana & caramel with ice cream or cream $12.50
MUSHROOMS ON TOAST
- with bacon $15.00

Chicken $14.50
Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mix $14.50
Mix $14.50
Chili Lamb $14.50
Regular kebab combo $18.00
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)

BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Bacon & Eggs – (any style) $13
Kids Burger & fries $9.50
Cajun Chicken & Bacon Salad $18
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Hoki/Sole - salad & fries $15
Porridge - creamy rolled oats $9

Lamb Meat with Ginger & Spring Onion $38.00
Crayfish with Butter Sauce TBC
Crayfish with Ginger & Spring Onion TBC
Duck w/combination meat in oyster sauce M $35.00/L $60.00
Sliced Fish with preserved vegetable $48.00
Chicken Fried Rice M $15.00/ L $26.00
Chicken & Cashew Nuts M $18.00/L $30.00
Singapore Fried Noodles M $16.00/ L $24.00

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Daily delivery - soup of the day $12
- served with homemade bread loaf
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Hand-cut potato wedges with aioli $6
Lightly dressed garden salad $6
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Chilly Lamb $13.50
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Chicken $14.50
Mix Grill (Plate) $16.90
Cheese $2.00
Hummus (container) $6.90

Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Soup of the day $10.50
- Ask your server for details
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A

Mussel $4.00/2pcs
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Octopus Sashimi $14.00/$20.00
Lettuce $4.00/2pcs
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50