Bacon, Egg, Sausage, Tomato, Mushroom and Home made chutney
Denver's Vege Breaky $20.00
Eggs, Mushroom, Tomato, Fried Spud, Spinach and Baked Beans, Home made Chutney on the side and wholemeal toast
Big Mac's Omelet $19.50
3 Eggs on whole meal toast w/home made Chutney Choice of 3 fillings -bacon, cheese, Mushroom, Ham Onion, Tomato, Salmon, Avocado, Spinach - (One Meat Only)
Mary's Eggs Benny $18.00/ $ 18.50
Poached Eggs on English Muffin, Covered with Bob's hollandise - Choice of Bacon, or Mushroom and Spinach/ or hot Smoked Salmon/add $4.00 for Combination of two
Cody's Jalapeno and Cheese Bagel $15.00
With Bacon, Scrambled Egg and Bob's Hollandise
Rick's Pancakes $15.00
3 American Style with Sweet Berries, Maple Syrup and Butter-add $4 for Bacon
Marty's French Toast $15.00
Soaked in Vanilla and Cinnamon w/ Sweet Berries amd Maple Syrup
250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
The Pig Platter (4/6 persons) $39
A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Chicken, Bacon & Avocado Sandwich $19.50
Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Roast Pumpkin & Haloumi Salad $18.50
Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Steak Fries $8
Served with tomato sauce (Add gravy $2)
Gourmet Lamb Shank Pie $21.00
Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Pan-fried Marlborough Salmon $26.50
Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Postmasters Platter – a taste of the region’s best produce $48
including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Warm vege salad $17
roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Lightly dressed garden salad $6
Kiwi Classic fish ‘n’ chips $18
lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Chicken liver pâté $14
silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Calamari $16
calamari rings served with homemade lemon aioli & smoked paprika aioli