Bobs Weigh Cafe in Queenstown-Lakes Menu

ALL DAY BREAKY ALL DAY BREAKY
  • Lauren's Porridge $10
    • Served with Honey and Milk
  • Bri Guy's Toasted Muesil $10
    • with berries, Yoghurt and Honey
  • Wholemeal Toast $7.20
    • 2Thick Slices plus Mad Mary's jam
  • Gluten Free Toast $8.00
    • 2 Slices plus Mad Mary's Jam
  • Toasted Bagel with Cream Cheese $7.20
    • Choice of sesame OR cinnamon and raisin OR jalapeno and cheese OR Pumpkin
  • Chris's O.T.R Roll $9.50
    • White roll, bacon, cheese and egg
  • Bob's Big Breaky $20.00
    • Eggs, bacon, Sausage, Tomato, Mushroom , Fried spud, w/toast and homemade chutney
  • Gana's Any Style Eggs $15.00
    • with Bacon and wholemeal toast
  • Sarah's Baked Beans $10.00
    • On Wholemeal Toast
  • Bert's Breaky Wrap $18.50
    • Bacon, Egg, Sausage, Tomato, Mushroom and Home made chutney
  • Denver's Vege Breaky $20.00
    • Eggs, Mushroom, Tomato, Fried Spud, Spinach and Baked Beans, Home made Chutney on the side and wholemeal toast
  • Big Mac's Omelet $19.50
    • 3 Eggs on whole meal toast w/home made Chutney Choice of 3 fillings -bacon, cheese, Mushroom, Ham Onion, Tomato, Salmon, Avocado, Spinach - (One Meat Only)
  • Mary's Eggs Benny $18.00/ $ 18.50
    • Poached Eggs on English Muffin, Covered with Bob's hollandise - Choice of Bacon, or Mushroom and Spinach/ or hot Smoked Salmon/add $4.00 for Combination of two
  • Cody's Jalapeno and Cheese Bagel $15.00
    • With Bacon, Scrambled Egg and Bob's Hollandise
  • Rick's Pancakes $15.00
    • 3 American Style with Sweet Berries, Maple Syrup and Butter-add $4 for Bacon
  • Marty's French Toast $15.00
    • Soaked in Vanilla and Cinnamon w/ Sweet Berries amd Maple Syrup

Nearby Sample Menus

  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Bangers 'N' Mash $9.50
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Trio of Fresh Fruit Sorbets. $14.50
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Pineapple Fried Rice $23.50
    • Duck or Prawn
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • King Prawn Tempura (4) $12.00
  • Massaman Beef Curry $19.00
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • - with bacon $15.50
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • EGGS ON TOAST
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - or smoked salmon $16.50
  • - with bacon $15.00
  • MUSHROOMS ON TOAST
  • - or grilled banana & caramel with ice cream or cream $12.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Burger combo $15.90
  • Chicken $14.50
  • Chicken > Regular $11.90
  • Mix $16.90
  • Chili Lamb $14.50
  • Small kebab combo $15.90
  • Mixed $11.90
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Hoki/Sole - salad & fries $15
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Toast & toppings - 2 slices $6
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Toffee Banana & Ice Cream $8.00
  • Plain Egg Fried Rice M $12.00/ L $20.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Seafood Fried Noodles M $19.00/ L $33.00
  • Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Tai Wan Style Chicken M $18.00/L $30.00
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Lamb $13.50
  • Mix $12.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Vegetarian Plate (Regular) $14.50
  • Vine Leaves $1.50
  • Chicken $12.90
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Plain Bread $4.50
  • Fresh Baked Ciabatta N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Octopus $5.00/2pcs
  • Alfalfa $4.00/2pcs
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Mackerel Sashimi $10.00
  • Avocado $4.00/2pcs
  • Egg $4.00/2pcs
  • Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
  • Salmon Roll $4.00/$5.00
Bobs Weigh Cafe

Bobs Weigh Cafe

location

Address

6 Shotover Street, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034428542

clock

Opened hours

7:30 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
6 Shotover Street, Queenstown Town Centre, Otago, 9300, New Zealand
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