Bacon, Egg, Sausage, Tomato, Mushroom and Home made chutney
Denver's Vege Breaky $20.00
Eggs, Mushroom, Tomato, Fried Spud, Spinach and Baked Beans, Home made Chutney on the side and wholemeal toast
Big Mac's Omelet $19.50
3 Eggs on whole meal toast w/home made Chutney Choice of 3 fillings -bacon, cheese, Mushroom, Ham Onion, Tomato, Salmon, Avocado, Spinach - (One Meat Only)
Mary's Eggs Benny $18.00/ $ 18.50
Poached Eggs on English Muffin, Covered with Bob's hollandise - Choice of Bacon, or Mushroom and Spinach/ or hot Smoked Salmon/add $4.00 for Combination of two
Cody's Jalapeno and Cheese Bagel $15.00
With Bacon, Scrambled Egg and Bob's Hollandise
Rick's Pancakes $15.00
3 American Style with Sweet Berries, Maple Syrup and Butter-add $4 for Bacon
Marty's French Toast $15.00
Soaked in Vanilla and Cinnamon w/ Sweet Berries amd Maple Syrup
Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
The Pig Brekkie (available until 4pm) $17.50
A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Cob Loaf $9.50
A locally baked six piece loaf with herb or garlic butter
Beef Schnitzel $11.50
Salt & Pepper Calamari $18.50
Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Sticky Chipotle Pork Ribs $24.50
Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Sausage Fries & Gravy $10.90
Thai Beef Salad $18.50
Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Laphroaig, single malt Crème Brulée $16.50
with Monte Cristo Tobacco Biscotti.
Green Lip Mussels with white wine & Lemongrass. $22.00
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Saffron’s Nasi Goreng. $26.50
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Sustainably Farmed Sturgeon Caviar P.O.A.
with Blinis and other classical accompaniments.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.