Bobs Weigh Cafe in Queenstown-Lakes Menu

ALL DAY BREAKY ALL DAY BREAKY
  • Lauren's Porridge $10
    • Served with Honey and Milk
  • Bri Guy's Toasted Muesil $10
    • with berries, Yoghurt and Honey
  • Wholemeal Toast $7.20
    • 2Thick Slices plus Mad Mary's jam
  • Gluten Free Toast $8.00
    • 2 Slices plus Mad Mary's Jam
  • Toasted Bagel with Cream Cheese $7.20
    • Choice of sesame OR cinnamon and raisin OR jalapeno and cheese OR Pumpkin
  • Chris's O.T.R Roll $9.50
    • White roll, bacon, cheese and egg
  • Bob's Big Breaky $20.00
    • Eggs, bacon, Sausage, Tomato, Mushroom , Fried spud, w/toast and homemade chutney
  • Gana's Any Style Eggs $15.00
    • with Bacon and wholemeal toast
  • Sarah's Baked Beans $10.00
    • On Wholemeal Toast
  • Bert's Breaky Wrap $18.50
    • Bacon, Egg, Sausage, Tomato, Mushroom and Home made chutney
  • Denver's Vege Breaky $20.00
    • Eggs, Mushroom, Tomato, Fried Spud, Spinach and Baked Beans, Home made Chutney on the side and wholemeal toast
  • Big Mac's Omelet $19.50
    • 3 Eggs on whole meal toast w/home made Chutney Choice of 3 fillings -bacon, cheese, Mushroom, Ham Onion, Tomato, Salmon, Avocado, Spinach - (One Meat Only)
  • Mary's Eggs Benny $18.00/ $ 18.50
    • Poached Eggs on English Muffin, Covered with Bob's hollandise - Choice of Bacon, or Mushroom and Spinach/ or hot Smoked Salmon/add $4.00 for Combination of two
  • Cody's Jalapeno and Cheese Bagel $15.00
    • With Bacon, Scrambled Egg and Bob's Hollandise
  • Rick's Pancakes $15.00
    • 3 American Style with Sweet Berries, Maple Syrup and Butter-add $4 for Bacon
  • Marty's French Toast $15.00
    • Soaked in Vanilla and Cinnamon w/ Sweet Berries amd Maple Syrup

Nearby Sample Menus

  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • King Prawn Tempura (4) $12.00
  • Garden Salad $7.00
  • Massaman Beef Curry $19.00
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • - with bacon $15.00
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • EGGS ON TOAST
  • PANCAKES
  • MUSHROOMS ON TOAST
  • - with bacon $15.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • your choice of eggs on toast $10.00
  • Lamb/Chili Lamb $16.90
  • Mix Small$9.90 /Regular$11.90
  • Lamb $14.50
  • Vege Falafel Small$9.90/Regular$11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Burger combo $15.90
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Chili Lamb $14.50
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Soup & Toast $10
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Eggs on Toast (any style) $10
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Cajun Chicken & Bacon Salad $18
  • Beef with Cashew Nuts M $18.00/L $32.00
  • Sweet Sour Deep Fried Fish M $18.00/L $30.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Pan Fried King Prawns M$23.00 L $38.00
  • Deep Fried Scallops $8.50
  • Chicken & Cashew Nuts M $18.00/L $30.00
  • Mussels Platter M$24.00/L $39.00
  • Beef with Black Bean Sauce M $18.00/L $32.00
  • Hand-cut potato wedges with aioli $6
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Lightly dressed garden salad $6
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Mix $14.50
  • Lamb $12.90
  • Chicken $12.90
  • Chicken $10.90
  • Lamb/Chilly Lamb $10.90
  • Box of mix salad $8.90
  • Lamb/Chilly Lamb $13.90
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Plain Bread $4.50
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Petit Flues for 2 $8
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Squid Sashimi $14.00
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
  • Prawn $6.00/2pcs
  • Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Bobs Weigh Cafe

Bobs Weigh Cafe

location

Address

6 Shotover Street, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034428542

clock

Opened hours

7:30 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
6 Shotover Street, Queenstown Town Centre, Otago, 9300, New Zealand
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