Bobs Weigh Cafe in Queenstown-Lakes Menu

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Lauren's Porridge $10
- Served with Honey and Milk
Bri Guy's Toasted Muesil $10
- with berries, Yoghurt and Honey
Wholemeal Toast $7.20
- 2Thick Slices plus Mad Mary's jam
Gluten Free Toast $8.00
- 2 Slices plus Mad Mary's Jam
Toasted Bagel with Cream Cheese $7.20
- Choice of sesame OR cinnamon and raisin OR jalapeno and cheese OR Pumpkin
Chris's O.T.R Roll $9.50
- White roll, bacon, cheese and egg
Bob's Big Breaky $20.00
- Eggs, bacon, Sausage, Tomato, Mushroom , Fried spud, w/toast and homemade chutney
Gana's Any Style Eggs $15.00
- with Bacon and wholemeal toast
Sarah's Baked Beans $10.00
- On Wholemeal Toast
Bert's Breaky Wrap $18.50
- Bacon, Egg, Sausage, Tomato, Mushroom and Home made chutney
Denver's Vege Breaky $20.00
- Eggs, Mushroom, Tomato, Fried Spud, Spinach and Baked Beans, Home made Chutney on the side and wholemeal toast
Big Mac's Omelet $19.50
- 3 Eggs on whole meal toast w/home made Chutney Choice of 3 fillings -bacon, cheese, Mushroom, Ham Onion, Tomato, Salmon, Avocado, Spinach - (One Meat Only)
Mary's Eggs Benny $18.00/ $ 18.50
- Poached Eggs on English Muffin, Covered with Bob's hollandise - Choice of Bacon, or Mushroom and Spinach/ or hot Smoked Salmon/add $4.00 for Combination of two
Cody's Jalapeno and Cheese Bagel $15.00
- With Bacon, Scrambled Egg and Bob's Hollandise
Rick's Pancakes $15.00
- 3 American Style with Sweet Berries, Maple Syrup and Butter-add $4 for Bacon
Marty's French Toast $15.00
- Soaked in Vanilla and Cinnamon w/ Sweet Berries amd Maple Syrup

Nearby Sample Menus

'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Sausage Fries & Gravy $10.90
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad

Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Saffron’s Nasi Goreng. $26.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.

King Prawn Tempura (4) $12.00
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Pineapple Fried Rice $23.50
- Duck or Prawn
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Spring Roll Vegetarian Deep Fried (6) $8.00
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Phad Thai $23.50
- Duck or Prawn
With Rice extra $2.00

EGGS BENEDICT
- with bacon $15.50
- creamy rosemary mushrooms served on toast $13.00
- or smoked salmon $16.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
EGGS ON TOAST

Chicken $14.50
Mixed $11.90
Chili Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mix $14.50
Lamb > Regular $11.90
Chicken $16.90
Mix $14.50

Kids Platter - fruit, treats, fairy bread, fries $9
Scrambled Egg on Toast $6
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Kids Burger & fries $9.50
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Muesli w yoghurt & fruit $9
Sailz Seafood Chowder $17
Blue Cod , beer battered, w fries & salad $20

Banana Split $7.00
Steamed White Rice S$2.50/M$9.00/L$15.00
King Prawns with Crushed Garlic M $23.00/L$38.00
Lamb Meat with Ginger & Spring Onion $38.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Fu Jian Style Fried Rice M $19.00/ L $35.00
Combination Seafood Soup $7.00

Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Homemade bread loaf with olive oil or butter $3
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Falafel $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Vegetarian Plate (Regular) $14.50
Adana $4.90
Falafel (Regular/ Small) $11.90/$10.90
Mix Grill (Plate) $16.90

BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash

Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Inari $4.00/2pcs
Tuna & Salmon Sashimi $16.00/$30.00
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Salmon Sashimi $14.00/$22.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Octopus Sashimi $14.00/$20.00