Bobs Weigh Cafe in Queenstown-Lakes Menu

Lauren's Porridge $10
- Served with Honey and Milk
Bri Guy's Toasted Muesil $10
- with berries, Yoghurt and Honey
Wholemeal Toast $7.20
- 2Thick Slices plus Mad Mary's jam
Gluten Free Toast $8.00
- 2 Slices plus Mad Mary's Jam
Toasted Bagel with Cream Cheese $7.20
- Choice of sesame OR cinnamon and raisin OR jalapeno and cheese OR Pumpkin
Chris's O.T.R Roll $9.50
- White roll, bacon, cheese and egg
Bob's Big Breaky $20.00
- Eggs, bacon, Sausage, Tomato, Mushroom , Fried spud, w/toast and homemade chutney
Gana's Any Style Eggs $15.00
- with Bacon and wholemeal toast
Sarah's Baked Beans $10.00
- On Wholemeal Toast
Bert's Breaky Wrap $18.50
- Bacon, Egg, Sausage, Tomato, Mushroom and Home made chutney
Denver's Vege Breaky $20.00
- Eggs, Mushroom, Tomato, Fried Spud, Spinach and Baked Beans, Home made Chutney on the side and wholemeal toast
Big Mac's Omelet $19.50
- 3 Eggs on whole meal toast w/home made Chutney Choice of 3 fillings -bacon, cheese, Mushroom, Ham Onion, Tomato, Salmon, Avocado, Spinach - (One Meat Only)
Mary's Eggs Benny $18.00/ $ 18.50
- Poached Eggs on English Muffin, Covered with Bob's hollandise - Choice of Bacon, or Mushroom and Spinach/ or hot Smoked Salmon/add $4.00 for Combination of two
Cody's Jalapeno and Cheese Bagel $15.00
- With Bacon, Scrambled Egg and Bob's Hollandise
Rick's Pancakes $15.00
- 3 American Style with Sweet Berries, Maple Syrup and Butter-add $4 for Bacon
Marty's French Toast $15.00
- Soaked in Vanilla and Cinnamon w/ Sweet Berries amd Maple Syrup

Nearby Sample Menus

Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Beef Schnitzel $11.50
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Fish & Chips $9.90
Sausage Fries & Gravy $10.90
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn

Our delicious Soup of the day with fresh Bread. $18.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50

Spicy Crispy Pork Salad $19.00
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Tom Yum Soup $13.50
- Chicken or Tofu
With Rice extra $2.00
Thai Crispy BBQ Chicken Wings (4) $10.00
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
MUSHROOMS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
PANCAKES
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
your choice of eggs on toast $10.00
- with bacon $15.50

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Homemade bread loaf with olive oil or butter $3
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Chicken $14.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Chicken $10.90
Adana $4.90
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Chicken (Regular/ Small) $12.40/$10.90
Chicken $13.50
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces

Extra filling $2.00
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Soup of the day $10.50
- Ask your server for details
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Green Salad $9.50
- With our own vinaigrette dressing

Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Tempura Prawn Roll $5.50/$8.50
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Tuna Sashimi $18.00/$28.00
Lettuce $4.00/2pcs
Tuna & Salmon Donburi $25.00
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00