Bombay Brasserie in 75-77 Maunganui Road Menu

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VEGETABLE SAMOSA $8.50
- Short pastry pockets filled with vegetables & spices, served with home-made sauces. Two pieces per portion
SEEKH KEBAB $13.50
- A speciality from the kitchens of the “Nawab of Rampur”. Lamb mince with onions & spices, pressed on a skewer & smoke in clay oven.
CHOOZA TIKKA $13.50
- Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven.
HARYALI CHICKEN TIKKA $13.50
- Boneless chicken pieces marinated with green herbs & then roasted in the Tandoori oven.
SHRIMP PAKORA $16.50
- Shelled shrimps dipped in spicy chickpea flour batter & deep fried. Served with dipping sauces. Eight pieces per portion
FISH TANDOORI $18.50
- Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Eight pieces per portion.
VEG PAKORA AMRITSARI $8.50
- Mixed vegetables, dipped in masala & deep fried with chickpea flour batter. Four pieces per portion.
MEAT PLATTER FOR 2 $23.90
- Combination of Chooza Tikka, Seekh Kebab, Haryali Chicken Tikka, & Shrimp Pakora. A delightful combination for the meat lover.
VEGETARIAN PLATTER FOR 2 $21.90
- A combination of Samosas, Pakoras, Cauliflower Pakora & Onion Bhaji.
ONION BHAJI $8.50
- Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
PANEER PAKORA $15.00
- Homemade cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.

TANDOORI CHICKEN $25.90
- Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./Full
TANDOORI CHICKEN $17.90
- Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./ Half

GOAT SHAHAJEHAN
- A delicious dish of diced goat prepared Mughlai style.
GOAT SAGWALA
- Diced goat cooked in fresh green spices and a puree of green leafy spinach.
BAKRA ROGANJOSH
- A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
GOAT JHALFREZI
- Diced goat cooked with spices and vegetables.
GOAT PASANDA
- Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds.
GOAT DO PIAZA
- Diced goat with sautéed onions and spices. A popular dish
GOAT MASALA
- Diced goat with capsicum, tomato, cashews, cream and spices.
GOAT KORMA
- Diced goat cooked in a creamy sauce of almond paste, cream & spices.

LAMB / BEEF VINDALOO
- A typical Goanese style dish cooked in vinegar & whole spices.
MUTTON 'ANARKALI' (MUGHLAI)
- Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish
LAMB / BEEF ROGANJOSH
- A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander. >>
LAMB / BEEF KORMA
- Diced lamb/beef in a creamy sauce of almond paste, cream & spices
LAMB / BEEF SAGWALA
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach >>
BHUNA LAMB / BEEF
- Diced lamb/beef cooked with ginger, garlic, onion and spices
LAMB / BEEF MADRAS
- A hot south Indian dish, cooked to suit your palate.
LAMB / BEEF JHALFREZI
- Diced lamb/beef cooked with spices & vegetables
LAMB / BEEF PASANDA
- Diced lamb/beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, yoghurt, cream & crushed almonds. >>
LAMB / BEEF DO PIAZA
- Diced lamb/beef with sautéed onions & spices. A popular dish.
LAMB / BEEF NAWABI
- Diced lamb/beef cooked with dried fruit & spices
LAMB / BEEF MASALA
- Diced lamb/beef cooked with capsicum, tomato, cashews, cream & spices.

BUTTER CHICKEN
- A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
MUDGEE MADRAS
- South Indian curry usually very hot but we can prepare it to suit your palate.
CHICKEN VINDALOO
- This is a Goanese style dish cooked with vinegar & spices.
CHICKEN JHALFREZI
- Boneless chicken cooked in spices & vegetables.
CHICKEN KORMA
- Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices.
CHICKEN TIKKA MASALA
- A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices
CHICKEN SAGWALA
- Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices & a puree of leafy spinach.
BHUNA CHICKEN
- Boneless chicken cooked with ginger, garlic, onion & spices
KADAI CHICKEN
- Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies.
CHILLI CHICKEN
- A popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices.
MANGO CHICKEN
- Chicken pieces, cooked with mango pulp, onions, yoghurt & spices
HONEY CHICKEN
- Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce

JHINGA (SHRIMP) MALABARI $22.90
- Shelled shrimps cooked in coconut & capsicum.
JHINGA (SHRIMP) SAGWALA $22.90
- Shelled shrimps cooked with spinach & spices.
BUTTER SHRIMP $22.90
- Shelled shrimps cooked in a creamy sauce.
JHINGA (SHRIMP) MASALA $22.90
- Shelled shrimps cooked with capsicum, tomatoes, cashews & spices.
BUTTER SCALLOP $22.90
- Scallops cooked in a creamy sauce
MAHLI (FISH) TAMATARWALI $23.90
- Fish of the day cooked with fresh tomatoes, herbs & fresh coriander
FISH JHALFREZI $23.90
- Fish of the day cooked with spices & vegetables.
FISH MASALA $23.90
- Fish of the day cooked in a masala sauce.

ALOO MATTAR TAMATAR $15.50
- Peas & potatoes in a very smooth onion based curry.
PALAK PANEER $16.50
- Dry combination of spicy spinach & cottage cheese.
SHAHI PANEER $16.50
- Home-made cottage cheese cooked in creamy tomato sauce
MALAI KOFTA $16.50
- Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce.
BOMBAY ALOO $15.50
- Diced potatoes cooked with cumin seed & spices. A dry dish.
ALOO GOBI $15.50
- Cauliflower & potatoes cooked with onions & spices
ALOO CHOLE $15.50
- Popular chickpea & potato curry cooked in masala sauce
NAVRATAN KORMA (MIXED VEG.) $16.50
- Seasonal mixed vegetables in almond based curry sauce
PANEER MATTAR $16.50
- Home-made cottage cheese & peas in curry sauce.
DAL-KHUSHBUDAR $15.50
- Lentils cooked on slow fire with green coriander & served with julienne ginger.
DAL MAKHANI $15.50
- Lentils cooked with garlic & spices.
DAL SAG $15.50
- Lentils cooked with spinach & spices.
DAL PUNCHMEL $15.50
- Combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices & finished with coriander.
PALAK ALOO $16.50
- Diced potatoes cooked with a puree of leafy spinach & spices.
KHUMB MATTAR $15.50
- Mushrooms & green peas cooked with garlic, cream & spices.
MIXED VEGETABLES (SUBZI) $16.50
- Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish.
PANEER BUTTER MASALA $16.50
- Home-made cottage cheese cooked in rich onion, tomato & masala gravy with a touch of cream.
KADAI PANEER $16.50
- Home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander & spices.
MUSHROOMS MATTAR KORMA $16.50
- Mushrooms & green peas cooked in a creamy sauce made of almonds, cashews, cream & spices.
PANEER JALFREZI $16.50
- Home-made cottage cheese cooked with spices & vegetables.

NAAN $3.50
- Plain white flour bread.
KEEMA-NAAN $6.50
- Stuffed with spiced lamb mince.
NAAN MAKHANI $4.00
- Bread stuffed with butter & lightly garnished.
GARLIC NAAN $4.00
- A touch of chopped garlic.
PESHAWARI NAAN $6.60
- Naan stuffed with dried fruit & nuts.
VEG PARATHA $5.50
- Stuffed with spiced vegetables.
ALOO PARATHA $5.50
- Naan stuffed with mashed potatoes, coriander, spices, garlic & ginger paste.
PANIR KULCHA $6.50
- Stuffed with cottage cheese & spices.
ONION KULCHA $5.50
- Stuffed with sliced onions & spices.
TANDOORI ROTI $2.50
- Wholemeal bread.

RAITA $3.00
- Yoghurt mixed with cucumber & ground spices.
PAPADOMS $3.00
MINT CHUTNEY $3.00
- Yoghurt mixed with mint & spices.
MIXED HOT PICKLE $3.00
- Lime, Mango & Chilli.
MANGO CHUTNEY $3.00
- Mildly spiced mangoes.
KECHUMBER $3.00
- Diced onions, tomatoes, cucumber with a touch of lemon juice & spices.
NATURAL YOGHURT $3.00

BASMATI RICE $5.00
- Plain basmati rice. Per serve:
KASHMIRI PULAO $8.50
- Basmati rice with nuts & fruits.
PEAS PULAO $8.50
- Basmati rice cooked with sautéed onions & spices.
CHICKEN FRIED RICE $18.50
- Tender pieces of tandoori chicken, egg &diced onions cooked with Basmati rice
LAMB/BEEF/CHICKEN BIRYANI $18.50
- Tender cuts of meat cooked with basmati rice.
VEGETABLE BIRYANI $17.50
- Basmati rice cooked with assorted diced fresh vegetables.

Nearby Sample Menus

Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets

Tomato $2.50
Hawaiian $5.20
Chips $3.00
Sweet Corn $2.50
Extra Pattie $1.50
Crumbed Fish Extra $0.50
Sausage $1.70
Summit king $6.70

Lemon Chicken $15.00
Prawn $17.00
(with or without Noodles)
-Seniors $14.50
Nasi Goreng $14.00
- Spicy Rice
Plain $14.00
•Thursday - Sunday
Ginger Chicken $15.00

Sausage $1.90
pineapple Fritter $1.30
Extra Filling $1.00
Fish Bites $1.30
Steak $5.20
Pineapple $5.40
Scallop $2.00
Lasagne $3.00

Salad serves -Regular ( up to two salads ) $8.50
Salad serves -Medium (up to two salads) $12.50
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Salmon Pasta Salad
- Salmon,asparagus & capers
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad

Chipotle N/A
Beetroot N/A
Lettuce N/A
Chicken Teriyaki N/A
Wrap N/A
Turkey & Ham N/A
Bacon, Egg and Cheese N/A
Subway Club N/A

To compliment bread, dips from the cabinet $3.50
Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
Chorizo sausage, caramelised onions, mushroom and mozzarella
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Roasted veggies with feta, spinach, pesto and mozzarella
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.

Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Onion and Peas Rice $15.00
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor

Poached Eggs on Toast $7.00
Tomato, hash brown, eggs, onion $2.00
Omelete $14.50
Toast & Spreads $4.50
Spaghetti on Toast $6.50
Bowl of Fries $4.00
Chicken Salad $8.00
Sandwiches made to order

Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Seafood Platter $18.00
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips

Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Rump Steak with Eggs Chips or Wedges $14.90
-Combo $8.80
Hot Chips $3.00
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
-Combo $8.80
-Combo $8.80

Eggs benedict - with either ham, bacon or smoked salmon $18.5
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Free range eggs & toast $11.5
Toast & Preserves $6.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Devilled kidneys & bacon $15.5
Brioche french toast with blueberry compote & honeyed ricotta $15.5

Soup of the day - served with bread N/A
Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Greek Salad - with panfried haloumi N/A

toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce

Flatbread N/A
Pickles N/A
Ranch N/A
Turkey N/A
Subway Melt N/A
Steak, Egg and Cheese N/A
Herb & Garlic Toasties N/A
Subway Seafood Sensation N/A

Bombay Brasserie

Bay of Plenty > Tauranga City > Bombay Brasserie

Address

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075752539

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Bankcard , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bombay Brasserie in 75-77 Maunganui Road Menu

Nearby Sample Menus

Bombay Brasserie

Bay of Plenty > Tauranga City > Bombay Brasserie

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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