Bombay Brasserie in 75-77 Maunganui Road Menu

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VEGETABLE SAMOSA $8.50
- Short pastry pockets filled with vegetables & spices, served with home-made sauces. Two pieces per portion
SEEKH KEBAB $13.50
- A speciality from the kitchens of the “Nawab of Rampur”. Lamb mince with onions & spices, pressed on a skewer & smoke in clay oven.
CHOOZA TIKKA $13.50
- Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven.
HARYALI CHICKEN TIKKA $13.50
- Boneless chicken pieces marinated with green herbs & then roasted in the Tandoori oven.
SHRIMP PAKORA $16.50
- Shelled shrimps dipped in spicy chickpea flour batter & deep fried. Served with dipping sauces. Eight pieces per portion
FISH TANDOORI $18.50
- Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Eight pieces per portion.
VEG PAKORA AMRITSARI $8.50
- Mixed vegetables, dipped in masala & deep fried with chickpea flour batter. Four pieces per portion.
MEAT PLATTER FOR 2 $23.90
- Combination of Chooza Tikka, Seekh Kebab, Haryali Chicken Tikka, & Shrimp Pakora. A delightful combination for the meat lover.
VEGETARIAN PLATTER FOR 2 $21.90
- A combination of Samosas, Pakoras, Cauliflower Pakora & Onion Bhaji.
ONION BHAJI $8.50
- Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
PANEER PAKORA $15.00
- Homemade cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.

TANDOORI CHICKEN $25.90
- Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./Full
TANDOORI CHICKEN $17.90
- Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./ Half

GOAT SHAHAJEHAN
- A delicious dish of diced goat prepared Mughlai style.
GOAT SAGWALA
- Diced goat cooked in fresh green spices and a puree of green leafy spinach.
BAKRA ROGANJOSH
- A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
GOAT JHALFREZI
- Diced goat cooked with spices and vegetables.
GOAT PASANDA
- Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds.
GOAT DO PIAZA
- Diced goat with sautéed onions and spices. A popular dish
GOAT MASALA
- Diced goat with capsicum, tomato, cashews, cream and spices.
GOAT KORMA
- Diced goat cooked in a creamy sauce of almond paste, cream & spices.

LAMB / BEEF VINDALOO
- A typical Goanese style dish cooked in vinegar & whole spices.
MUTTON 'ANARKALI' (MUGHLAI)
- Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish
LAMB / BEEF ROGANJOSH
- A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander. >>
LAMB / BEEF KORMA
- Diced lamb/beef in a creamy sauce of almond paste, cream & spices
LAMB / BEEF SAGWALA
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach >>
BHUNA LAMB / BEEF
- Diced lamb/beef cooked with ginger, garlic, onion and spices
LAMB / BEEF MADRAS
- A hot south Indian dish, cooked to suit your palate.
LAMB / BEEF JHALFREZI
- Diced lamb/beef cooked with spices & vegetables
LAMB / BEEF PASANDA
- Diced lamb/beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, yoghurt, cream & crushed almonds. >>
LAMB / BEEF DO PIAZA
- Diced lamb/beef with sautéed onions & spices. A popular dish.
LAMB / BEEF NAWABI
- Diced lamb/beef cooked with dried fruit & spices
LAMB / BEEF MASALA
- Diced lamb/beef cooked with capsicum, tomato, cashews, cream & spices.

BUTTER CHICKEN
- A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
MUDGEE MADRAS
- South Indian curry usually very hot but we can prepare it to suit your palate.
CHICKEN VINDALOO
- This is a Goanese style dish cooked with vinegar & spices.
CHICKEN JHALFREZI
- Boneless chicken cooked in spices & vegetables.
CHICKEN KORMA
- Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices.
CHICKEN TIKKA MASALA
- A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices
CHICKEN SAGWALA
- Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices & a puree of leafy spinach.
BHUNA CHICKEN
- Boneless chicken cooked with ginger, garlic, onion & spices
KADAI CHICKEN
- Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies.
CHILLI CHICKEN
- A popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices.
MANGO CHICKEN
- Chicken pieces, cooked with mango pulp, onions, yoghurt & spices
HONEY CHICKEN
- Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce

JHINGA (SHRIMP) MALABARI $22.90
- Shelled shrimps cooked in coconut & capsicum.
JHINGA (SHRIMP) SAGWALA $22.90
- Shelled shrimps cooked with spinach & spices.
BUTTER SHRIMP $22.90
- Shelled shrimps cooked in a creamy sauce.
JHINGA (SHRIMP) MASALA $22.90
- Shelled shrimps cooked with capsicum, tomatoes, cashews & spices.
BUTTER SCALLOP $22.90
- Scallops cooked in a creamy sauce
MAHLI (FISH) TAMATARWALI $23.90
- Fish of the day cooked with fresh tomatoes, herbs & fresh coriander
FISH JHALFREZI $23.90
- Fish of the day cooked with spices & vegetables.
FISH MASALA $23.90
- Fish of the day cooked in a masala sauce.

ALOO MATTAR TAMATAR $15.50
- Peas & potatoes in a very smooth onion based curry.
PALAK PANEER $16.50
- Dry combination of spicy spinach & cottage cheese.
SHAHI PANEER $16.50
- Home-made cottage cheese cooked in creamy tomato sauce
MALAI KOFTA $16.50
- Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce.
BOMBAY ALOO $15.50
- Diced potatoes cooked with cumin seed & spices. A dry dish.
ALOO GOBI $15.50
- Cauliflower & potatoes cooked with onions & spices
ALOO CHOLE $15.50
- Popular chickpea & potato curry cooked in masala sauce
NAVRATAN KORMA (MIXED VEG.) $16.50
- Seasonal mixed vegetables in almond based curry sauce
PANEER MATTAR $16.50
- Home-made cottage cheese & peas in curry sauce.
DAL-KHUSHBUDAR $15.50
- Lentils cooked on slow fire with green coriander & served with julienne ginger.
DAL MAKHANI $15.50
- Lentils cooked with garlic & spices.
DAL SAG $15.50
- Lentils cooked with spinach & spices.
DAL PUNCHMEL $15.50
- Combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices & finished with coriander.
PALAK ALOO $16.50
- Diced potatoes cooked with a puree of leafy spinach & spices.
KHUMB MATTAR $15.50
- Mushrooms & green peas cooked with garlic, cream & spices.
MIXED VEGETABLES (SUBZI) $16.50
- Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish.
PANEER BUTTER MASALA $16.50
- Home-made cottage cheese cooked in rich onion, tomato & masala gravy with a touch of cream.
KADAI PANEER $16.50
- Home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander & spices.
MUSHROOMS MATTAR KORMA $16.50
- Mushrooms & green peas cooked in a creamy sauce made of almonds, cashews, cream & spices.
PANEER JALFREZI $16.50
- Home-made cottage cheese cooked with spices & vegetables.

NAAN $3.50
- Plain white flour bread.
KEEMA-NAAN $6.50
- Stuffed with spiced lamb mince.
NAAN MAKHANI $4.00
- Bread stuffed with butter & lightly garnished.
GARLIC NAAN $4.00
- A touch of chopped garlic.
PESHAWARI NAAN $6.60
- Naan stuffed with dried fruit & nuts.
VEG PARATHA $5.50
- Stuffed with spiced vegetables.
ALOO PARATHA $5.50
- Naan stuffed with mashed potatoes, coriander, spices, garlic & ginger paste.
PANIR KULCHA $6.50
- Stuffed with cottage cheese & spices.
ONION KULCHA $5.50
- Stuffed with sliced onions & spices.
TANDOORI ROTI $2.50
- Wholemeal bread.

RAITA $3.00
- Yoghurt mixed with cucumber & ground spices.
PAPADOMS $3.00
MINT CHUTNEY $3.00
- Yoghurt mixed with mint & spices.
MIXED HOT PICKLE $3.00
- Lime, Mango & Chilli.
MANGO CHUTNEY $3.00
- Mildly spiced mangoes.
KECHUMBER $3.00
- Diced onions, tomatoes, cucumber with a touch of lemon juice & spices.
NATURAL YOGHURT $3.00

BASMATI RICE $5.00
- Plain basmati rice. Per serve:
KASHMIRI PULAO $8.50
- Basmati rice with nuts & fruits.
PEAS PULAO $8.50
- Basmati rice cooked with sautéed onions & spices.
CHICKEN FRIED RICE $18.50
- Tender pieces of tandoori chicken, egg &diced onions cooked with Basmati rice
LAMB/BEEF/CHICKEN BIRYANI $18.50
- Tender cuts of meat cooked with basmati rice.
VEGETABLE BIRYANI $17.50
- Basmati rice cooked with assorted diced fresh vegetables.

Nearby Sample Menus

Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth

Fish $5.20
Apple Turnover $1.90
Vegetarian $4.80
Extra Filling $1.00
Steak $3.20
Battered Moro $2.20
Extra Pattie $1.50
Squid Rings $1.00

Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
Tom Kha Gai $7.50
- A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce

-Seniors $20.80
Singapore Fried Noodles $14.00
Beef Ho Fan $14.00
Prawn Crackers $3.50
Vegetable Noodle Soup $12.00
Plain $14.00
Pork $14.00
Egg $14.00

Egg $4.50
Donuts $1.60
Fish tarakihi or gurnard $6.20
mussel Fritter $3.20
Extra Special $7.50
Chips per scoop $3.00
Scallop $2.00
Corn Fritter $2.50

Sides $5.00
- Salmon, Bacon
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Salad serves -Regular ( up to two salads ) $8.50
Sides $3.50
- Rosti
Salad serves -Medium (up to two salads) $12.50
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme

Thinly Cut Ready Salted N/A
Subway Seafood Sensation N/A
Chicken & Bacon Ranch Melt N/A
Egg and Cheese N/A
Onion N/A
Steak and Cheese N/A
Oven Roasted Chicken N/A
Roast Beef N/A

Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Turkish Pide $8.00
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Caramelised onion, rosemary and blue cheese $10.00
Smoked ham, pineapple and mozzarella

Tomato, hash brown, eggs, onion $2.00
Ham Salad $8.00
Fish and Chips $8.50
Poached Eggs on Toast $7.00
Mince on Toaast $8.50
Chicken Salad $8.00
Scrambled Eggs on Toast $7.00
Spaghetti on Toast $6.50

Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Small Platter $12.00
Seafood Platter $18.00
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli

-Combo $8.80
BLT Supreme $5.00
-Combo $8.80
B.E.C.T with Tea / Coffee or Coke $12.90
Chicken Satay $5.00
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
-Combo $8.80
-Combo $8.80

Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Brioche french toast with blueberry compote & honeyed ricotta $15.5
Seasonal fruit with vanilla yoghurt $14.0
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Free range eggs & toast $11.5
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5

Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A

Capsicum N/A
Turkey & Ham N/A
M&M N/A
Oven Roasted Chicken N/A
Italian Dressing N/A
Yoghurt N/A
Pork Riblet N/A
Chicken & Bacon Ranch Melt N/A

GF V kumara chips $5.50/$9.00
- with sour cream
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce

Bombay Brasserie

Bay of Plenty > Tauranga City > Bombay Brasserie

Address

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075752539

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Bankcard , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bombay Brasserie in 75-77 Maunganui Road Menu

Nearby Sample Menus

Bombay Brasserie

Bay of Plenty > Tauranga City > Bombay Brasserie

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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