Bombay Brasserie in 75-77 Maunganui Road Menu

SHURUAAT / ENTREE SHURUAAT / ENTREE
  • VEGETABLE SAMOSA $8.50
    • Short pastry pockets filled with vegetables & spices, served with home-made sauces. Two pieces per portion
  • SEEKH KEBAB $13.50
    • A speciality from the kitchens of the “Nawab of Rampur”. Lamb mince with onions & spices, pressed on a skewer & smoke in clay oven.
  • CHOOZA TIKKA $13.50
    • Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven.
  • HARYALI CHICKEN TIKKA $13.50
    • Boneless chicken pieces marinated with green herbs & then roasted in the Tandoori oven.
  • SHRIMP PAKORA $16.50
    • Shelled shrimps dipped in spicy chickpea flour batter & deep fried. Served with dipping sauces. Eight pieces per portion
  • FISH TANDOORI $18.50
    • Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Eight pieces per portion.
  • VEG PAKORA AMRITSARI $8.50
    • Mixed vegetables, dipped in masala & deep fried with chickpea flour batter. Four pieces per portion.
  • MEAT PLATTER FOR 2 $23.90
    • Combination of Chooza Tikka, Seekh Kebab, Haryali Chicken Tikka, & Shrimp Pakora. A delightful combination for the meat lover.
  • VEGETARIAN PLATTER FOR 2 $21.90
    • A combination of Samosas, Pakoras, Cauliflower Pakora & Onion Bhaji.
  • ONION BHAJI $8.50
    • Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
  • PANEER PAKORA $15.00
    • Homemade cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
MAIN COURSE FROM THE 'TANDOOR' MAIN COURSE FROM THE 'TANDOOR'
  • TANDOORI CHICKEN $25.90
    • Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./Full
  • TANDOORI CHICKEN $17.90
    • Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./ Half
GOAT MAINS $19.90 GOAT MAINS $19.90
  • GOAT SHAHAJEHAN
    • A delicious dish of diced goat prepared Mughlai style.
  • GOAT SAGWALA
    • Diced goat cooked in fresh green spices and a puree of green leafy spinach.
  • BAKRA ROGANJOSH
    • A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
  • GOAT JHALFREZI
    • Diced goat cooked with spices and vegetables.
  • GOAT PASANDA
    • Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds.
  • GOAT DO PIAZA
    • Diced goat with sautéed onions and spices. A popular dish
  • GOAT MASALA
    • Diced goat with capsicum, tomato, cashews, cream and spices.
  • GOAT KORMA
    • Diced goat cooked in a creamy sauce of almond paste, cream & spices.
LAMB MAINS $19.50 / BEEF MAINS $18.90 LAMB MAINS $19.50 / BEEF MAINS $18.90
  • LAMB / BEEF VINDALOO
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • MUTTON 'ANARKALI' (MUGHLAI)
    • Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish
  • LAMB / BEEF ROGANJOSH
    • A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander. >>
  • LAMB / BEEF KORMA
    • Diced lamb/beef in a creamy sauce of almond paste, cream & spices
  • LAMB / BEEF SAGWALA
    • Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach >>
  • BHUNA LAMB / BEEF
    • Diced lamb/beef cooked with ginger, garlic, onion and spices
  • LAMB / BEEF MADRAS
    • A hot south Indian dish, cooked to suit your palate.
  • LAMB / BEEF JHALFREZI
    • Diced lamb/beef cooked with spices & vegetables
  • LAMB / BEEF PASANDA
    • Diced lamb/beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, yoghurt, cream & crushed almonds. >>
  • LAMB / BEEF DO PIAZA
    • Diced lamb/beef with sautéed onions & spices. A popular dish.
  • LAMB / BEEF NAWABI
    • Diced lamb/beef cooked with dried fruit & spices
  • LAMB / BEEF MASALA
    • Diced lamb/beef cooked with capsicum, tomato, cashews, cream & spices.
CHICKEN MAINS $18.90 CHICKEN MAINS $18.90
  • BUTTER CHICKEN
    • A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
  • MUDGEE MADRAS
    • South Indian curry usually very hot but we can prepare it to suit your palate.
  • CHICKEN VINDALOO
    • This is a Goanese style dish cooked with vinegar & spices.
  • CHICKEN JHALFREZI
    • Boneless chicken cooked in spices & vegetables.
  • CHICKEN KORMA
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices.
  • CHICKEN TIKKA MASALA
    • A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices
  • CHICKEN SAGWALA
    • Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices & a puree of leafy spinach.
  • BHUNA CHICKEN
    • Boneless chicken cooked with ginger, garlic, onion & spices
  • KADAI CHICKEN
    • Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies.
  • CHILLI CHICKEN
    • A popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices.
  • MANGO CHICKEN
    • Chicken pieces, cooked with mango pulp, onions, yoghurt & spices
  • HONEY CHICKEN
    • Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce
FISH MAINS FISH MAINS
  • JHINGA (SHRIMP) MALABARI $22.90
    • Shelled shrimps cooked in coconut & capsicum.
  • JHINGA (SHRIMP) SAGWALA $22.90
    • Shelled shrimps cooked with spinach & spices.
  • BUTTER SHRIMP $22.90
    • Shelled shrimps cooked in a creamy sauce.
  • JHINGA (SHRIMP) MASALA $22.90
    • Shelled shrimps cooked with capsicum, tomatoes, cashews & spices.
  • BUTTER SCALLOP $22.90
    • Scallops cooked in a creamy sauce
  • MAHLI (FISH) TAMATARWALI $23.90
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander
  • FISH JHALFREZI $23.90
    • Fish of the day cooked with spices & vegetables.
  • FISH MASALA $23.90
    • Fish of the day cooked in a masala sauce.
HARYALI BAGH ( From the Vegetable Garden) HARYALI BAGH ( From the Vegetable Garden)
  • ALOO MATTAR TAMATAR $15.50
    • Peas & potatoes in a very smooth onion based curry.
  • PALAK PANEER $16.50
    • Dry combination of spicy spinach & cottage cheese.
  • SHAHI PANEER $16.50
    • Home-made cottage cheese cooked in creamy tomato sauce
  • MALAI KOFTA $16.50
    • Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce.
  • BOMBAY ALOO $15.50
    • Diced potatoes cooked with cumin seed & spices. A dry dish.
  • ALOO GOBI $15.50
    • Cauliflower & potatoes cooked with onions & spices
  • ALOO CHOLE $15.50
    • Popular chickpea & potato curry cooked in masala sauce
  • NAVRATAN KORMA (MIXED VEG.) $16.50
    • Seasonal mixed vegetables in almond based curry sauce
  • PANEER MATTAR $16.50
    • Home-made cottage cheese & peas in curry sauce.
  • DAL-KHUSHBUDAR $15.50
    • Lentils cooked on slow fire with green coriander & served with julienne ginger.
  • DAL MAKHANI $15.50
    • Lentils cooked with garlic & spices.
  • DAL SAG $15.50
    • Lentils cooked with spinach & spices.
  • DAL PUNCHMEL $15.50
    • Combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices & finished with coriander.
  • PALAK ALOO $16.50
    • Diced potatoes cooked with a puree of leafy spinach & spices.
  • KHUMB MATTAR $15.50
    • Mushrooms & green peas cooked with garlic, cream & spices.
  • MIXED VEGETABLES (SUBZI) $16.50
    • Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish.
  • PANEER BUTTER MASALA $16.50
    • Home-made cottage cheese cooked in rich onion, tomato & masala gravy with a touch of cream.
  • KADAI PANEER $16.50
    • Home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander & spices.
  • MUSHROOMS MATTAR KORMA $16.50
    • Mushrooms & green peas cooked in a creamy sauce made of almonds, cashews, cream & spices.
  • PANEER JALFREZI $16.50
    • Home-made cottage cheese cooked with spices & vegetables.
VARIETY OF INDIAN BREAD VARIETY OF INDIAN BREAD
  • NAAN $3.50
    • Plain white flour bread.
  • KEEMA-NAAN $6.50
    • Stuffed with spiced lamb mince.
  • NAAN MAKHANI $4.00
    • Bread stuffed with butter & lightly garnished.
  • GARLIC NAAN $4.00
    • A touch of chopped garlic.
  • PESHAWARI NAAN $6.60
    • Naan stuffed with dried fruit & nuts.
  • VEG PARATHA $5.50
    • Stuffed with spiced vegetables.
  • ALOO PARATHA $5.50
    • Naan stuffed with mashed potatoes, coriander, spices, garlic & ginger paste.
  • PANIR KULCHA $6.50
    • Stuffed with cottage cheese & spices.
  • ONION KULCHA $5.50
    • Stuffed with sliced onions & spices.
  • TANDOORI ROTI $2.50
    • Wholemeal bread.
SIDE DISHES (per serve) SIDE DISHES (per serve)
  • RAITA $3.00
    • Yoghurt mixed with cucumber & ground spices.
  • PAPADOMS $3.00
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint & spices.
  • MIXED HOT PICKLE $3.00
    • Lime, Mango & Chilli.
  • MANGO CHUTNEY $3.00
    • Mildly spiced mangoes.
  • KECHUMBER $3.00
    • Diced onions, tomatoes, cucumber with a touch of lemon juice & spices.
  • NATURAL YOGHURT $3.00
RICE PULAO & BIRYANIS RICE PULAO & BIRYANIS
  • BASMATI RICE $5.00
    • Plain basmati rice. Per serve:
  • KASHMIRI PULAO $8.50
    • Basmati rice with nuts & fruits.
  • PEAS PULAO $8.50
    • Basmati rice cooked with sautéed onions & spices.
  • CHICKEN FRIED RICE $18.50
    • Tender pieces of tandoori chicken, egg &diced onions cooked with Basmati rice
  • LAMB/BEEF/CHICKEN BIRYANI $18.50
    • Tender cuts of meat cooked with basmati rice.
  • VEGETABLE BIRYANI $17.50
    • Basmati rice cooked with assorted diced fresh vegetables.

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Seared Big Eye Tuna180gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
Summit Takeaways (sample menu)
  • Banana $1.30
  • PACK $11.00
    • 3 fish, 2 sausages, 2 donuts, $2.00chips
  • Battered Moro $2.20
  • Bacon $4.50
  • Steak $3.20
  • Bacon $2.50
  • FAMILY COMBO PACK $21.00
    • 5 fish, 3 sausages, 3 hotdogs, $6.00chips
  • Steak & Onion Roll $2.50
Tasty Thai Restaurant and Takeaways (sample menu)
  • Pad Thai $15.50
    • Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
  • Kow Pad $15.50
    • Fried rice with egg and vegetables made with chicken, pork or beef
  • -Made with Prawns $18.50
  • Gai Pad Med Mamuang $18.50
    • Sauteed vegetables with chicken and cashew nuts
  • Tom Kha Goong $8.50
    • Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Tofu Tord $15.50
    • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
  • -Made with Scallops $23.50
Canton Kitchen Restaurant (sample menu)
  • White Rice $2.50
  • -Adults $15.50
  • Nasi Goreng $14.00
    • Spicy Rice
  • -Adults $21.80
  • -Children $1 per age
    • 2 to 11 year old
  • Satay Beef $15.00
  • Pork $14.00
  • -Children $1 per age
    • 2 to 11 year old
Arataki Takeaways (sample menu)
  • Kumara Chips $5.00
  • Tomato $4.50
  • Potato Fritter $1.00
  • Scallop $2.00
  • Steak $6.50
  • Donuts $1.60
  • Chips per scoop $3.00
  • Wedges with sour cream $4.50
Subway - Tauranga (sample menu)
  • Tomato N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Onion N/A
  • Cucumber N/A
  • Herb & Garlic Toasties N/A
  • Bacon, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Oat & Raisin N/A
Zeytin Cafe Mt Maunganui (sample menu)
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Salad Extras $3(each)
    • Cashews, olives, avocado, falafels, feta, hummus
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Chicken, beetroot chutney, cashew, brie and mozzarella
Smart India Restaurant (sample menu)
  • Balti Chicken $18.50
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
  • Chicken Tikka Masala $18.50
    • Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
  • Tandoori Chicken Half$13.50/Full$23.00
    • Chicken pieces marinated overnight in special spices and cooked in Tandoor
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Fish Pakora $20.00
    • Boneless fish battered with chickpea flour spices and deep fried
  • Paneer Jhalfrezi $16.50
    • Paneer cooked in spices and vegetables.
  • Plain Naan $3.00
    • Traditional Indian Bread baked in Tandoor oven
Zone Cafe Wine Bar (sample menu)
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • Crispy Wedges $9.50
    • Glazed With bacon, Cheese & Sour Cream
  • Zones Tasting Platter $32.00 For Two People
    • Allow us to Excite Your Taste Buds With Our flavorsome
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • On Cape Seed Bread $8.50
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Marble Bar Tauranga (sample menu)
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Seafood Platter $18.00
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
The Bakehouse (sample menu)
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Drumstick $1.70
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • BLT Supreme $5.00
  • -Combo $8.80
  • -Combo $8.80
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • T-Bone Steak with Chips or Wedges $16.90
Urban Cafe (sample menu)
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Toast & Preserves $6.5
  • Free range eggs & toast $11.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Savoury mince with turkish toast $17.0
Slowfish Beachfront Cafe (sample menu)
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Subway - Greerton (sample menu)
  • Sweet Onion N/A
  • Oat & Raisin N/A
  • Wrap N/A
  • Tuna N/A
  • Subway Seafood Sensation N/A
  • Western Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Wheat N/A
Mediterraneo Cafe (sample menu)
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
Bombay Brasserie

Bombay Brasserie

location

Address

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075752539

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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