Bombay Brasserie in 75-77 Maunganui Road Menu

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VEGETABLE SAMOSA $8.50
- Short pastry pockets filled with vegetables & spices, served with home-made sauces. Two pieces per portion
SEEKH KEBAB $13.50
- A speciality from the kitchens of the “Nawab of Rampur”. Lamb mince with onions & spices, pressed on a skewer & smoke in clay oven.
CHOOZA TIKKA $13.50
- Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven.
HARYALI CHICKEN TIKKA $13.50
- Boneless chicken pieces marinated with green herbs & then roasted in the Tandoori oven.
SHRIMP PAKORA $16.50
- Shelled shrimps dipped in spicy chickpea flour batter & deep fried. Served with dipping sauces. Eight pieces per portion
FISH TANDOORI $18.50
- Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Eight pieces per portion.
VEG PAKORA AMRITSARI $8.50
- Mixed vegetables, dipped in masala & deep fried with chickpea flour batter. Four pieces per portion.
MEAT PLATTER FOR 2 $23.90
- Combination of Chooza Tikka, Seekh Kebab, Haryali Chicken Tikka, & Shrimp Pakora. A delightful combination for the meat lover.
VEGETARIAN PLATTER FOR 2 $21.90
- A combination of Samosas, Pakoras, Cauliflower Pakora & Onion Bhaji.
ONION BHAJI $8.50
- Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
PANEER PAKORA $15.00
- Homemade cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.

TANDOORI CHICKEN $25.90
- Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./Full
TANDOORI CHICKEN $17.90
- Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./ Half

GOAT SHAHAJEHAN
- A delicious dish of diced goat prepared Mughlai style.
GOAT SAGWALA
- Diced goat cooked in fresh green spices and a puree of green leafy spinach.
BAKRA ROGANJOSH
- A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
GOAT JHALFREZI
- Diced goat cooked with spices and vegetables.
GOAT PASANDA
- Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds.
GOAT DO PIAZA
- Diced goat with sautéed onions and spices. A popular dish
GOAT MASALA
- Diced goat with capsicum, tomato, cashews, cream and spices.
GOAT KORMA
- Diced goat cooked in a creamy sauce of almond paste, cream & spices.

LAMB / BEEF VINDALOO
- A typical Goanese style dish cooked in vinegar & whole spices.
MUTTON 'ANARKALI' (MUGHLAI)
- Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish
LAMB / BEEF ROGANJOSH
- A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander. >>
LAMB / BEEF KORMA
- Diced lamb/beef in a creamy sauce of almond paste, cream & spices
LAMB / BEEF SAGWALA
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach >>
BHUNA LAMB / BEEF
- Diced lamb/beef cooked with ginger, garlic, onion and spices
LAMB / BEEF MADRAS
- A hot south Indian dish, cooked to suit your palate.
LAMB / BEEF JHALFREZI
- Diced lamb/beef cooked with spices & vegetables
LAMB / BEEF PASANDA
- Diced lamb/beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, yoghurt, cream & crushed almonds. >>
LAMB / BEEF DO PIAZA
- Diced lamb/beef with sautéed onions & spices. A popular dish.
LAMB / BEEF NAWABI
- Diced lamb/beef cooked with dried fruit & spices
LAMB / BEEF MASALA
- Diced lamb/beef cooked with capsicum, tomato, cashews, cream & spices.

BUTTER CHICKEN
- A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
MUDGEE MADRAS
- South Indian curry usually very hot but we can prepare it to suit your palate.
CHICKEN VINDALOO
- This is a Goanese style dish cooked with vinegar & spices.
CHICKEN JHALFREZI
- Boneless chicken cooked in spices & vegetables.
CHICKEN KORMA
- Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices.
CHICKEN TIKKA MASALA
- A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices
CHICKEN SAGWALA
- Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices & a puree of leafy spinach.
BHUNA CHICKEN
- Boneless chicken cooked with ginger, garlic, onion & spices
KADAI CHICKEN
- Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies.
CHILLI CHICKEN
- A popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices.
MANGO CHICKEN
- Chicken pieces, cooked with mango pulp, onions, yoghurt & spices
HONEY CHICKEN
- Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce

JHINGA (SHRIMP) MALABARI $22.90
- Shelled shrimps cooked in coconut & capsicum.
JHINGA (SHRIMP) SAGWALA $22.90
- Shelled shrimps cooked with spinach & spices.
BUTTER SHRIMP $22.90
- Shelled shrimps cooked in a creamy sauce.
JHINGA (SHRIMP) MASALA $22.90
- Shelled shrimps cooked with capsicum, tomatoes, cashews & spices.
BUTTER SCALLOP $22.90
- Scallops cooked in a creamy sauce
MAHLI (FISH) TAMATARWALI $23.90
- Fish of the day cooked with fresh tomatoes, herbs & fresh coriander
FISH JHALFREZI $23.90
- Fish of the day cooked with spices & vegetables.
FISH MASALA $23.90
- Fish of the day cooked in a masala sauce.

ALOO MATTAR TAMATAR $15.50
- Peas & potatoes in a very smooth onion based curry.
PALAK PANEER $16.50
- Dry combination of spicy spinach & cottage cheese.
SHAHI PANEER $16.50
- Home-made cottage cheese cooked in creamy tomato sauce
MALAI KOFTA $16.50
- Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce.
BOMBAY ALOO $15.50
- Diced potatoes cooked with cumin seed & spices. A dry dish.
ALOO GOBI $15.50
- Cauliflower & potatoes cooked with onions & spices
ALOO CHOLE $15.50
- Popular chickpea & potato curry cooked in masala sauce
NAVRATAN KORMA (MIXED VEG.) $16.50
- Seasonal mixed vegetables in almond based curry sauce
PANEER MATTAR $16.50
- Home-made cottage cheese & peas in curry sauce.
DAL-KHUSHBUDAR $15.50
- Lentils cooked on slow fire with green coriander & served with julienne ginger.
DAL MAKHANI $15.50
- Lentils cooked with garlic & spices.
DAL SAG $15.50
- Lentils cooked with spinach & spices.
DAL PUNCHMEL $15.50
- Combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices & finished with coriander.
PALAK ALOO $16.50
- Diced potatoes cooked with a puree of leafy spinach & spices.
KHUMB MATTAR $15.50
- Mushrooms & green peas cooked with garlic, cream & spices.
MIXED VEGETABLES (SUBZI) $16.50
- Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish.
PANEER BUTTER MASALA $16.50
- Home-made cottage cheese cooked in rich onion, tomato & masala gravy with a touch of cream.
KADAI PANEER $16.50
- Home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander & spices.
MUSHROOMS MATTAR KORMA $16.50
- Mushrooms & green peas cooked in a creamy sauce made of almonds, cashews, cream & spices.
PANEER JALFREZI $16.50
- Home-made cottage cheese cooked with spices & vegetables.

NAAN $3.50
- Plain white flour bread.
KEEMA-NAAN $6.50
- Stuffed with spiced lamb mince.
NAAN MAKHANI $4.00
- Bread stuffed with butter & lightly garnished.
GARLIC NAAN $4.00
- A touch of chopped garlic.
PESHAWARI NAAN $6.60
- Naan stuffed with dried fruit & nuts.
VEG PARATHA $5.50
- Stuffed with spiced vegetables.
ALOO PARATHA $5.50
- Naan stuffed with mashed potatoes, coriander, spices, garlic & ginger paste.
PANIR KULCHA $6.50
- Stuffed with cottage cheese & spices.
ONION KULCHA $5.50
- Stuffed with sliced onions & spices.
TANDOORI ROTI $2.50
- Wholemeal bread.

RAITA $3.00
- Yoghurt mixed with cucumber & ground spices.
PAPADOMS $3.00
MINT CHUTNEY $3.00
- Yoghurt mixed with mint & spices.
MIXED HOT PICKLE $3.00
- Lime, Mango & Chilli.
MANGO CHUTNEY $3.00
- Mildly spiced mangoes.
KECHUMBER $3.00
- Diced onions, tomatoes, cucumber with a touch of lemon juice & spices.
NATURAL YOGHURT $3.00

BASMATI RICE $5.00
- Plain basmati rice. Per serve:
KASHMIRI PULAO $8.50
- Basmati rice with nuts & fruits.
PEAS PULAO $8.50
- Basmati rice cooked with sautéed onions & spices.
CHICKEN FRIED RICE $18.50
- Tender pieces of tandoori chicken, egg &diced onions cooked with Basmati rice
LAMB/BEEF/CHICKEN BIRYANI $18.50
- Tender cuts of meat cooked with basmati rice.
VEGETABLE BIRYANI $17.50
- Basmati rice cooked with assorted diced fresh vegetables.

Nearby Sample Menus

Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus

Chicken Nuggets $0.90
Steak $5.20
Sausage $1.70
Mushroom $4.50
Potato Fritter $0.70
Ham $2.50
Steak & Onion Roll $2.50
Steak $3.20

Pork $14.00
•Takeaway Buffet
Sweet & Sour Pork $15.00
•Monday - Wednesday
Pumpkin Soup $7.50
Seafood Fried Udon $15.00
2x Crabsticks $1.50
Seafood Laksa $12.00

Crab Stick $1.30
Chips per scoop $3.00
Snapper $7.00
Cheese Weezy's per scoop $5.00
Vegetarian $4.70
Tarakihi $4.50
Oyster $2.30
Fish cake $3.00

Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Sides $3.50
- Rosti
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey

Chipotle N/A
Meatball N/A
Thinly Cut Ready Salted N/A
Three Pepper Chicken N/A
Roasted Garlic N/A
Turkey N/A
Ham N/A
Pizza Sub with Cheese N/A

Parmesan and Pesto $10.00
Olive Tapanade, thyme and fresh tomato bread $10.00
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Caramelised onion, rosemary and blue cheese $10.00

Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried

B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Eggs Benny
- Poached Eggs
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Wicked Toasties
Omelette $12.50
- Ham & Cheese
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana

Mushrooms on Toast $8.50
Toast & Spreads $4.50
Poached Eggs on Toast $7.00
Muesli & Yogurt $7.50
Scrambled Eggs on Toast $7.00
Mushrooms, bacon, big boy sausages $3.00
Sandwiches made to order
Chicken Salad $8.00

Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Small Platter $12.00
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli

Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Seasonal fruit with vanilla yoghurt $14.0
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5

Soup of the day - served with bread N/A
Greek Salad - with panfried haloumi N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A

GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
Àsh of the day (Ask for GF option) $18.50
- (see specials board)

Subway Melt N/A
Ham, Egg and Cheese N/A
Sweet Onion N/A
Roasted Garlic N/A
Western Egg and Cheese N/A
Aioli N/A
Tomato N/A
Lettuce N/A

Bombay Brasserie

Bay of Plenty > Tauranga City > Bombay Brasserie

Address

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075752539

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Bankcard , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bombay Brasserie in 75-77 Maunganui Road Menu

Nearby Sample Menus

Bombay Brasserie

Bay of Plenty > Tauranga City > Bombay Brasserie

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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