Bombay Brasserie in 75-77 Maunganui Road Menu

SHURUAAT / ENTREE SHURUAAT / ENTREE
  • VEGETABLE SAMOSA $8.50
    • Short pastry pockets filled with vegetables & spices, served with home-made sauces. Two pieces per portion
  • SEEKH KEBAB $13.50
    • A speciality from the kitchens of the “Nawab of Rampur”. Lamb mince with onions & spices, pressed on a skewer & smoke in clay oven.
  • CHOOZA TIKKA $13.50
    • Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven.
  • HARYALI CHICKEN TIKKA $13.50
    • Boneless chicken pieces marinated with green herbs & then roasted in the Tandoori oven.
  • SHRIMP PAKORA $16.50
    • Shelled shrimps dipped in spicy chickpea flour batter & deep fried. Served with dipping sauces. Eight pieces per portion
  • FISH TANDOORI $18.50
    • Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Eight pieces per portion.
  • VEG PAKORA AMRITSARI $8.50
    • Mixed vegetables, dipped in masala & deep fried with chickpea flour batter. Four pieces per portion.
  • MEAT PLATTER FOR 2 $23.90
    • Combination of Chooza Tikka, Seekh Kebab, Haryali Chicken Tikka, & Shrimp Pakora. A delightful combination for the meat lover.
  • VEGETARIAN PLATTER FOR 2 $21.90
    • A combination of Samosas, Pakoras, Cauliflower Pakora & Onion Bhaji.
  • ONION BHAJI $8.50
    • Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
  • PANEER PAKORA $15.00
    • Homemade cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
MAIN COURSE FROM THE 'TANDOOR' MAIN COURSE FROM THE 'TANDOOR'
  • TANDOORI CHICKEN $25.90
    • Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./Full
  • TANDOORI CHICKEN $17.90
    • Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./ Half
GOAT MAINS $19.90 GOAT MAINS $19.90
  • GOAT SHAHAJEHAN
    • A delicious dish of diced goat prepared Mughlai style.
  • GOAT SAGWALA
    • Diced goat cooked in fresh green spices and a puree of green leafy spinach.
  • BAKRA ROGANJOSH
    • A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
  • GOAT JHALFREZI
    • Diced goat cooked with spices and vegetables.
  • GOAT PASANDA
    • Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds.
  • GOAT DO PIAZA
    • Diced goat with sautéed onions and spices. A popular dish
  • GOAT MASALA
    • Diced goat with capsicum, tomato, cashews, cream and spices.
  • GOAT KORMA
    • Diced goat cooked in a creamy sauce of almond paste, cream & spices.
LAMB MAINS $19.50 / BEEF MAINS $18.90 LAMB MAINS $19.50 / BEEF MAINS $18.90
  • LAMB / BEEF VINDALOO
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • MUTTON 'ANARKALI' (MUGHLAI)
    • Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish
  • LAMB / BEEF ROGANJOSH
    • A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander. >>
  • LAMB / BEEF KORMA
    • Diced lamb/beef in a creamy sauce of almond paste, cream & spices
  • LAMB / BEEF SAGWALA
    • Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach >>
  • BHUNA LAMB / BEEF
    • Diced lamb/beef cooked with ginger, garlic, onion and spices
  • LAMB / BEEF MADRAS
    • A hot south Indian dish, cooked to suit your palate.
  • LAMB / BEEF JHALFREZI
    • Diced lamb/beef cooked with spices & vegetables
  • LAMB / BEEF PASANDA
    • Diced lamb/beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, yoghurt, cream & crushed almonds. >>
  • LAMB / BEEF DO PIAZA
    • Diced lamb/beef with sautéed onions & spices. A popular dish.
  • LAMB / BEEF NAWABI
    • Diced lamb/beef cooked with dried fruit & spices
  • LAMB / BEEF MASALA
    • Diced lamb/beef cooked with capsicum, tomato, cashews, cream & spices.
CHICKEN MAINS $18.90 CHICKEN MAINS $18.90
  • BUTTER CHICKEN
    • A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
  • MUDGEE MADRAS
    • South Indian curry usually very hot but we can prepare it to suit your palate.
  • CHICKEN VINDALOO
    • This is a Goanese style dish cooked with vinegar & spices.
  • CHICKEN JHALFREZI
    • Boneless chicken cooked in spices & vegetables.
  • CHICKEN KORMA
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices.
  • CHICKEN TIKKA MASALA
    • A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices
  • CHICKEN SAGWALA
    • Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices & a puree of leafy spinach.
  • BHUNA CHICKEN
    • Boneless chicken cooked with ginger, garlic, onion & spices
  • KADAI CHICKEN
    • Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies.
  • CHILLI CHICKEN
    • A popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices.
  • MANGO CHICKEN
    • Chicken pieces, cooked with mango pulp, onions, yoghurt & spices
  • HONEY CHICKEN
    • Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce
FISH MAINS FISH MAINS
  • JHINGA (SHRIMP) MALABARI $22.90
    • Shelled shrimps cooked in coconut & capsicum.
  • JHINGA (SHRIMP) SAGWALA $22.90
    • Shelled shrimps cooked with spinach & spices.
  • BUTTER SHRIMP $22.90
    • Shelled shrimps cooked in a creamy sauce.
  • JHINGA (SHRIMP) MASALA $22.90
    • Shelled shrimps cooked with capsicum, tomatoes, cashews & spices.
  • BUTTER SCALLOP $22.90
    • Scallops cooked in a creamy sauce
  • MAHLI (FISH) TAMATARWALI $23.90
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander
  • FISH JHALFREZI $23.90
    • Fish of the day cooked with spices & vegetables.
  • FISH MASALA $23.90
    • Fish of the day cooked in a masala sauce.
HARYALI BAGH ( From the Vegetable Garden) HARYALI BAGH ( From the Vegetable Garden)
  • ALOO MATTAR TAMATAR $15.50
    • Peas & potatoes in a very smooth onion based curry.
  • PALAK PANEER $16.50
    • Dry combination of spicy spinach & cottage cheese.
  • SHAHI PANEER $16.50
    • Home-made cottage cheese cooked in creamy tomato sauce
  • MALAI KOFTA $16.50
    • Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce.
  • BOMBAY ALOO $15.50
    • Diced potatoes cooked with cumin seed & spices. A dry dish.
  • ALOO GOBI $15.50
    • Cauliflower & potatoes cooked with onions & spices
  • ALOO CHOLE $15.50
    • Popular chickpea & potato curry cooked in masala sauce
  • NAVRATAN KORMA (MIXED VEG.) $16.50
    • Seasonal mixed vegetables in almond based curry sauce
  • PANEER MATTAR $16.50
    • Home-made cottage cheese & peas in curry sauce.
  • DAL-KHUSHBUDAR $15.50
    • Lentils cooked on slow fire with green coriander & served with julienne ginger.
  • DAL MAKHANI $15.50
    • Lentils cooked with garlic & spices.
  • DAL SAG $15.50
    • Lentils cooked with spinach & spices.
  • DAL PUNCHMEL $15.50
    • Combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices & finished with coriander.
  • PALAK ALOO $16.50
    • Diced potatoes cooked with a puree of leafy spinach & spices.
  • KHUMB MATTAR $15.50
    • Mushrooms & green peas cooked with garlic, cream & spices.
  • MIXED VEGETABLES (SUBZI) $16.50
    • Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish.
  • PANEER BUTTER MASALA $16.50
    • Home-made cottage cheese cooked in rich onion, tomato & masala gravy with a touch of cream.
  • KADAI PANEER $16.50
    • Home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander & spices.
  • MUSHROOMS MATTAR KORMA $16.50
    • Mushrooms & green peas cooked in a creamy sauce made of almonds, cashews, cream & spices.
  • PANEER JALFREZI $16.50
    • Home-made cottage cheese cooked with spices & vegetables.
VARIETY OF INDIAN BREAD VARIETY OF INDIAN BREAD
  • NAAN $3.50
    • Plain white flour bread.
  • KEEMA-NAAN $6.50
    • Stuffed with spiced lamb mince.
  • NAAN MAKHANI $4.00
    • Bread stuffed with butter & lightly garnished.
  • GARLIC NAAN $4.00
    • A touch of chopped garlic.
  • PESHAWARI NAAN $6.60
    • Naan stuffed with dried fruit & nuts.
  • VEG PARATHA $5.50
    • Stuffed with spiced vegetables.
  • ALOO PARATHA $5.50
    • Naan stuffed with mashed potatoes, coriander, spices, garlic & ginger paste.
  • PANIR KULCHA $6.50
    • Stuffed with cottage cheese & spices.
  • ONION KULCHA $5.50
    • Stuffed with sliced onions & spices.
  • TANDOORI ROTI $2.50
    • Wholemeal bread.
SIDE DISHES (per serve) SIDE DISHES (per serve)
  • RAITA $3.00
    • Yoghurt mixed with cucumber & ground spices.
  • PAPADOMS $3.00
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint & spices.
  • MIXED HOT PICKLE $3.00
    • Lime, Mango & Chilli.
  • MANGO CHUTNEY $3.00
    • Mildly spiced mangoes.
  • KECHUMBER $3.00
    • Diced onions, tomatoes, cucumber with a touch of lemon juice & spices.
  • NATURAL YOGHURT $3.00
RICE PULAO & BIRYANIS RICE PULAO & BIRYANIS
  • BASMATI RICE $5.00
    • Plain basmati rice. Per serve:
  • KASHMIRI PULAO $8.50
    • Basmati rice with nuts & fruits.
  • PEAS PULAO $8.50
    • Basmati rice cooked with sautéed onions & spices.
  • CHICKEN FRIED RICE $18.50
    • Tender pieces of tandoori chicken, egg &diced onions cooked with Basmati rice
  • LAMB/BEEF/CHICKEN BIRYANI $18.50
    • Tender cuts of meat cooked with basmati rice.
  • VEGETABLE BIRYANI $17.50
    • Basmati rice cooked with assorted diced fresh vegetables.

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Summit Takeaways (sample menu)
  • PACK $11.00
    • 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
  • Steak $5.20
  • Apple Turnover $1.90
  • Snapper $5.00
  • Donut $1.40
  • Summit king $6.70
  • Fish $5.20
  • Crabsticks $1.40
Tasty Thai Restaurant and Takeaways (sample menu)
  • Pad Tofu $15.50
    • Stir-fried tofu with steamed seasonal vegetables and cashew nuts
  • Tod Gratiem Prik Thai $18.50
    • Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
  • Gaeng Panang $18.50
    • Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • Laab Gai $18.50
    • Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
  • Gai Par Lam $18.50
    • Grilled tender chicken satay served on steam vegetables with peanut sauce
  • -Made with lamb $21.50
  • Pla Rad Prik $21.50
    • Fish fillets served on stir-fried vegetables with a hot chilli sauce
Canton Kitchen Restaurant (sample menu)
  • Sweet & Sour Chicken $15.00
  • Satay Beef $15.00
  • Lemon Chicken $15.00
  • Salads
  • Chicken Sweet Corn Soup $7.50
  • 2x Mini Spring Rolls $1.50
  • Bami Goreng $14.00
    • Spicy Noodles
  • Seafood Udon Soup $12.00
Arataki Takeaways (sample menu)
  • Spring Roll $2.60
  • mussel Fritter $3.20
  • Bacon $6.00
  • Squid Ring $1.10
  • Cheese $5.80
  • Cheese Weezy's per scoop $5.00
  • Tomato $4.50
  • Egg $5.40
Alimento Cafe (sample menu)
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Sides $5.00
    • Salmon, Bacon
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Salad serves -Regular ( up to two salads ) $8.50
Zeytin Cafe Mt Maunganui (sample menu)
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Falafel Meze* $13.00
    • Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
  • Hot Hummus and Dukkah $16.00
    • Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Caramelised onion, rosemary and blue cheese $10.00
Smart India Restaurant (sample menu)
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Pickles $3.00
  • Chicken and Cheese $7.00
    • Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
  • Plain Rice $5.00
  • Balti Chicken $18.50
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
  • Chicken Tikka Masala $18.50
    • Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
  • Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Zone Cafe Wine Bar (sample menu)
  • Warm Beef Salad $16.00
    • Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
  • Tomatoes On Toast
    • Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Bacon $14.00
  • Sweet corn Fritters $14.50
    • Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
  • Toasted Flat Breads $11.50
  • Eggs Any Way $6.50
    • Served On Hot Buttered Toast
Marble Bar Tauranga (sample menu)
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Large Platter $24.00
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Seafood Platter $18.00
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
The Bakehouse (sample menu)
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Chicken Satay $5.00
  • -Combo $8.80
  • -Combo $8.80
  • Hawaiian $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
Urban Cafe (sample menu)
  • Free range eggs & toast $11.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Savoury mince with turkish toast $17.0
  • Porridge banana & caramel walnuts $13.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
Slowfish Beachfront Cafe (sample menu)
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Greek Salad - with panfried haloumi N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
Subway - Greerton (sample menu)
  • Meatball N/A
  • Pickles N/A
  • Turkey N/A
  • Steak, Egg and Cheese N/A
  • Pork Riblet N/A
  • Subway Club N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Double Choc Chip N/A
Mediterraneo Cafe (sample menu)
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
Bombay Brasserie

Bombay Brasserie

location

Address

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075752539

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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