Bombay Brasserie in 75-77 Maunganui Road Menu

SHURUAAT / ENTREE SHURUAAT / ENTREE
  • VEGETABLE SAMOSA $8.50
    • Short pastry pockets filled with vegetables & spices, served with home-made sauces. Two pieces per portion
  • SEEKH KEBAB $13.50
    • A speciality from the kitchens of the “Nawab of Rampur”. Lamb mince with onions & spices, pressed on a skewer & smoke in clay oven.
  • CHOOZA TIKKA $13.50
    • Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven.
  • HARYALI CHICKEN TIKKA $13.50
    • Boneless chicken pieces marinated with green herbs & then roasted in the Tandoori oven.
  • SHRIMP PAKORA $16.50
    • Shelled shrimps dipped in spicy chickpea flour batter & deep fried. Served with dipping sauces. Eight pieces per portion
  • FISH TANDOORI $18.50
    • Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Eight pieces per portion.
  • VEG PAKORA AMRITSARI $8.50
    • Mixed vegetables, dipped in masala & deep fried with chickpea flour batter. Four pieces per portion.
  • MEAT PLATTER FOR 2 $23.90
    • Combination of Chooza Tikka, Seekh Kebab, Haryali Chicken Tikka, & Shrimp Pakora. A delightful combination for the meat lover.
  • VEGETARIAN PLATTER FOR 2 $21.90
    • A combination of Samosas, Pakoras, Cauliflower Pakora & Onion Bhaji.
  • ONION BHAJI $8.50
    • Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
  • PANEER PAKORA $15.00
    • Homemade cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
MAIN COURSE FROM THE 'TANDOOR' MAIN COURSE FROM THE 'TANDOOR'
  • TANDOORI CHICKEN $25.90
    • Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./Full
  • TANDOORI CHICKEN $17.90
    • Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./ Half
GOAT MAINS $19.90 GOAT MAINS $19.90
  • GOAT SHAHAJEHAN
    • A delicious dish of diced goat prepared Mughlai style.
  • GOAT SAGWALA
    • Diced goat cooked in fresh green spices and a puree of green leafy spinach.
  • BAKRA ROGANJOSH
    • A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
  • GOAT JHALFREZI
    • Diced goat cooked with spices and vegetables.
  • GOAT PASANDA
    • Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds.
  • GOAT DO PIAZA
    • Diced goat with sautéed onions and spices. A popular dish
  • GOAT MASALA
    • Diced goat with capsicum, tomato, cashews, cream and spices.
  • GOAT KORMA
    • Diced goat cooked in a creamy sauce of almond paste, cream & spices.
LAMB MAINS $19.50 / BEEF MAINS $18.90 LAMB MAINS $19.50 / BEEF MAINS $18.90
  • LAMB / BEEF VINDALOO
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • MUTTON 'ANARKALI' (MUGHLAI)
    • Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish
  • LAMB / BEEF ROGANJOSH
    • A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander. >>
  • LAMB / BEEF KORMA
    • Diced lamb/beef in a creamy sauce of almond paste, cream & spices
  • LAMB / BEEF SAGWALA
    • Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach >>
  • BHUNA LAMB / BEEF
    • Diced lamb/beef cooked with ginger, garlic, onion and spices
  • LAMB / BEEF MADRAS
    • A hot south Indian dish, cooked to suit your palate.
  • LAMB / BEEF JHALFREZI
    • Diced lamb/beef cooked with spices & vegetables
  • LAMB / BEEF PASANDA
    • Diced lamb/beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, yoghurt, cream & crushed almonds. >>
  • LAMB / BEEF DO PIAZA
    • Diced lamb/beef with sautéed onions & spices. A popular dish.
  • LAMB / BEEF NAWABI
    • Diced lamb/beef cooked with dried fruit & spices
  • LAMB / BEEF MASALA
    • Diced lamb/beef cooked with capsicum, tomato, cashews, cream & spices.
CHICKEN MAINS $18.90 CHICKEN MAINS $18.90
  • BUTTER CHICKEN
    • A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
  • MUDGEE MADRAS
    • South Indian curry usually very hot but we can prepare it to suit your palate.
  • CHICKEN VINDALOO
    • This is a Goanese style dish cooked with vinegar & spices.
  • CHICKEN JHALFREZI
    • Boneless chicken cooked in spices & vegetables.
  • CHICKEN KORMA
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices.
  • CHICKEN TIKKA MASALA
    • A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices
  • CHICKEN SAGWALA
    • Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices & a puree of leafy spinach.
  • BHUNA CHICKEN
    • Boneless chicken cooked with ginger, garlic, onion & spices
  • KADAI CHICKEN
    • Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies.
  • CHILLI CHICKEN
    • A popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices.
  • MANGO CHICKEN
    • Chicken pieces, cooked with mango pulp, onions, yoghurt & spices
  • HONEY CHICKEN
    • Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce
FISH MAINS FISH MAINS
  • JHINGA (SHRIMP) MALABARI $22.90
    • Shelled shrimps cooked in coconut & capsicum.
  • JHINGA (SHRIMP) SAGWALA $22.90
    • Shelled shrimps cooked with spinach & spices.
  • BUTTER SHRIMP $22.90
    • Shelled shrimps cooked in a creamy sauce.
  • JHINGA (SHRIMP) MASALA $22.90
    • Shelled shrimps cooked with capsicum, tomatoes, cashews & spices.
  • BUTTER SCALLOP $22.90
    • Scallops cooked in a creamy sauce
  • MAHLI (FISH) TAMATARWALI $23.90
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander
  • FISH JHALFREZI $23.90
    • Fish of the day cooked with spices & vegetables.
  • FISH MASALA $23.90
    • Fish of the day cooked in a masala sauce.
HARYALI BAGH ( From the Vegetable Garden) HARYALI BAGH ( From the Vegetable Garden)
  • ALOO MATTAR TAMATAR $15.50
    • Peas & potatoes in a very smooth onion based curry.
  • PALAK PANEER $16.50
    • Dry combination of spicy spinach & cottage cheese.
  • SHAHI PANEER $16.50
    • Home-made cottage cheese cooked in creamy tomato sauce
  • MALAI KOFTA $16.50
    • Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce.
  • BOMBAY ALOO $15.50
    • Diced potatoes cooked with cumin seed & spices. A dry dish.
  • ALOO GOBI $15.50
    • Cauliflower & potatoes cooked with onions & spices
  • ALOO CHOLE $15.50
    • Popular chickpea & potato curry cooked in masala sauce
  • NAVRATAN KORMA (MIXED VEG.) $16.50
    • Seasonal mixed vegetables in almond based curry sauce
  • PANEER MATTAR $16.50
    • Home-made cottage cheese & peas in curry sauce.
  • DAL-KHUSHBUDAR $15.50
    • Lentils cooked on slow fire with green coriander & served with julienne ginger.
  • DAL MAKHANI $15.50
    • Lentils cooked with garlic & spices.
  • DAL SAG $15.50
    • Lentils cooked with spinach & spices.
  • DAL PUNCHMEL $15.50
    • Combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices & finished with coriander.
  • PALAK ALOO $16.50
    • Diced potatoes cooked with a puree of leafy spinach & spices.
  • KHUMB MATTAR $15.50
    • Mushrooms & green peas cooked with garlic, cream & spices.
  • MIXED VEGETABLES (SUBZI) $16.50
    • Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish.
  • PANEER BUTTER MASALA $16.50
    • Home-made cottage cheese cooked in rich onion, tomato & masala gravy with a touch of cream.
  • KADAI PANEER $16.50
    • Home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander & spices.
  • MUSHROOMS MATTAR KORMA $16.50
    • Mushrooms & green peas cooked in a creamy sauce made of almonds, cashews, cream & spices.
  • PANEER JALFREZI $16.50
    • Home-made cottage cheese cooked with spices & vegetables.
VARIETY OF INDIAN BREAD VARIETY OF INDIAN BREAD
  • NAAN $3.50
    • Plain white flour bread.
  • KEEMA-NAAN $6.50
    • Stuffed with spiced lamb mince.
  • NAAN MAKHANI $4.00
    • Bread stuffed with butter & lightly garnished.
  • GARLIC NAAN $4.00
    • A touch of chopped garlic.
  • PESHAWARI NAAN $6.60
    • Naan stuffed with dried fruit & nuts.
  • VEG PARATHA $5.50
    • Stuffed with spiced vegetables.
  • ALOO PARATHA $5.50
    • Naan stuffed with mashed potatoes, coriander, spices, garlic & ginger paste.
  • PANIR KULCHA $6.50
    • Stuffed with cottage cheese & spices.
  • ONION KULCHA $5.50
    • Stuffed with sliced onions & spices.
  • TANDOORI ROTI $2.50
    • Wholemeal bread.
SIDE DISHES (per serve) SIDE DISHES (per serve)
  • RAITA $3.00
    • Yoghurt mixed with cucumber & ground spices.
  • PAPADOMS $3.00
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint & spices.
  • MIXED HOT PICKLE $3.00
    • Lime, Mango & Chilli.
  • MANGO CHUTNEY $3.00
    • Mildly spiced mangoes.
  • KECHUMBER $3.00
    • Diced onions, tomatoes, cucumber with a touch of lemon juice & spices.
  • NATURAL YOGHURT $3.00
RICE PULAO & BIRYANIS RICE PULAO & BIRYANIS
  • BASMATI RICE $5.00
    • Plain basmati rice. Per serve:
  • KASHMIRI PULAO $8.50
    • Basmati rice with nuts & fruits.
  • PEAS PULAO $8.50
    • Basmati rice cooked with sautéed onions & spices.
  • CHICKEN FRIED RICE $18.50
    • Tender pieces of tandoori chicken, egg &diced onions cooked with Basmati rice
  • LAMB/BEEF/CHICKEN BIRYANI $18.50
    • Tender cuts of meat cooked with basmati rice.
  • VEGETABLE BIRYANI $17.50
    • Basmati rice cooked with assorted diced fresh vegetables.

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Harmony Free Range Pork Cutlet350gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
Summit Takeaways (sample menu)
  • Banana $1.30
  • Fish $5.20
  • Wedges with sour cream $3.80
  • Chips $3.00
  • Ham $3.70
  • Chicken $5.20
  • Steak $5.20
  • Extra Filling $1.00
Tasty Thai Restaurant and Takeaways (sample menu)
  • Tom Yum Gai $7.50
    • Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
  • Satay $7.50
    • Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
  • -Made with lamb $21.50
  • Gaeng Dang Goong $23.50
    • Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
  • Gaeng Kiew Wan Goong $23.50
    • Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
  • Pad Ka Pow $18.50
    • Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • Gaeng Dang $18.50
    • Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
Canton Kitchen Restaurant (sample menu)
  • (with or without Noodles)
  • BBQ Pork $15.00
  • Combination Noodles Soup $12.00
  • Seafood Fried Udon $15.00
  • Desserts
  • Prawn Crackers $3.50
  • Beef $14.00
  • Ginger Chicken $15.00
Arataki Takeaways (sample menu)
  • mussel Fritter $3.20
  • Bacon $4.80
  • Pineapple $5.40
  • Extra Filling $1.00
  • Snapper $5.50
  • Egg $5.40
  • Fish tarakihi or gurnard $6.20
  • Crab Stick $1.30
Alimento Cafe (sample menu)
  • Salmon Pasta Salad
    • Salmon,asparagus & capers
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Alimento Grill $19.00
    • Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
Subway - Tauranga (sample menu)
  • Turkey & Ham N/A
  • Olives N/A
  • Aioli N/A
  • Old English N/A
  • Italian Dressing N/A
  • Thousand Island N/A
  • Roast Beef N/A
  • Thinly Cut Sour Cream & Chives N/A
Zeytin Cafe Mt Maunganui (sample menu)
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Garlic Bread $10.00
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
  • Salad Extras $3(each)
    • Cashews, olives, avocado, falafels, feta, hummus
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
Smart India Restaurant (sample menu)
  • Mango Chutney $3.00
  • Keema Naan $6.00
    • Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
  • Mango Chicken $18.50
    • Chicken cooked harmoniously with Mango Pulp
  • Chicken and Cheese $7.00
    • Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
  • Chicken Sagwala $18.50
    • Boneless chicken cooked in spinach & spices
  • Plain Rice $5.00
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
Zone Cafe Wine Bar (sample menu)
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Wicked Toasties
  • Tomatoes On Toast
    • Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
  • Seared Prawn Salad $17.00
    • Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • With 3 Fillings $6.00
  • Zones Tasting Platter $32.00 For Two People
    • Allow us to Excite Your Taste Buds With Our flavorsome
Cafe On The Strand (sample menu)
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Eggs Benedcit $14.50
  • Toast & Spreads $4.50
  • Mushrooms on Toast $8.50
  • Muesli & Yogurt $7.50
  • Mushrooms, bacon, big boy sausages $3.00
  • Fish and Chips $8.50
  • Poached Eggs on Toast $7.00
Marble Bar Tauranga (sample menu)
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Small Platter $12.00
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Urban Cafe (sample menu)
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Savoury mince with turkish toast $17.0
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • Porridge banana & caramel walnuts $13.5
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • Devilled kidneys & bacon $15.5
Mediterraneo Cafe (sample menu)
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
Subway - Greerton (sample menu)
  • Ham, Egg and Cheese N/A
  • Beetroot N/A
  • Wheat N/A
  • Hot Chilli N/A
  • Chicken Classic N/A
  • Flatbread N/A
  • Herb & Garlic Toasties N/A
  • Roast Beef N/A
Bombay Brasserie

Bombay Brasserie

location

Address

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075752539

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Omanu Takeaways

Donut Factory

La Barca Italian Restaurant

Tasty Thyme

Summit Takeaways

Ohauiti Takeaways

Girven Rd Takeaways

Shellrock Takeaways