Bombay Brasserie in 75-77 Maunganui Road Menu

SHURUAAT / ENTREE SHURUAAT / ENTREE
  • VEGETABLE SAMOSA $8.50
    • Short pastry pockets filled with vegetables & spices, served with home-made sauces. Two pieces per portion
  • SEEKH KEBAB $13.50
    • A speciality from the kitchens of the “Nawab of Rampur”. Lamb mince with onions & spices, pressed on a skewer & smoke in clay oven.
  • CHOOZA TIKKA $13.50
    • Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven.
  • HARYALI CHICKEN TIKKA $13.50
    • Boneless chicken pieces marinated with green herbs & then roasted in the Tandoori oven.
  • SHRIMP PAKORA $16.50
    • Shelled shrimps dipped in spicy chickpea flour batter & deep fried. Served with dipping sauces. Eight pieces per portion
  • FISH TANDOORI $18.50
    • Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Eight pieces per portion.
  • VEG PAKORA AMRITSARI $8.50
    • Mixed vegetables, dipped in masala & deep fried with chickpea flour batter. Four pieces per portion.
  • MEAT PLATTER FOR 2 $23.90
    • Combination of Chooza Tikka, Seekh Kebab, Haryali Chicken Tikka, & Shrimp Pakora. A delightful combination for the meat lover.
  • VEGETARIAN PLATTER FOR 2 $21.90
    • A combination of Samosas, Pakoras, Cauliflower Pakora & Onion Bhaji.
  • ONION BHAJI $8.50
    • Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
  • PANEER PAKORA $15.00
    • Homemade cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
MAIN COURSE FROM THE 'TANDOOR' MAIN COURSE FROM THE 'TANDOOR'
  • TANDOORI CHICKEN $25.90
    • Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./Full
  • TANDOORI CHICKEN $17.90
    • Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./ Half
GOAT MAINS $19.90 GOAT MAINS $19.90
  • GOAT SHAHAJEHAN
    • A delicious dish of diced goat prepared Mughlai style.
  • GOAT SAGWALA
    • Diced goat cooked in fresh green spices and a puree of green leafy spinach.
  • BAKRA ROGANJOSH
    • A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
  • GOAT JHALFREZI
    • Diced goat cooked with spices and vegetables.
  • GOAT PASANDA
    • Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds.
  • GOAT DO PIAZA
    • Diced goat with sautéed onions and spices. A popular dish
  • GOAT MASALA
    • Diced goat with capsicum, tomato, cashews, cream and spices.
  • GOAT KORMA
    • Diced goat cooked in a creamy sauce of almond paste, cream & spices.
LAMB MAINS $19.50 / BEEF MAINS $18.90 LAMB MAINS $19.50 / BEEF MAINS $18.90
  • LAMB / BEEF VINDALOO
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • MUTTON 'ANARKALI' (MUGHLAI)
    • Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish
  • LAMB / BEEF ROGANJOSH
    • A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander. >>
  • LAMB / BEEF KORMA
    • Diced lamb/beef in a creamy sauce of almond paste, cream & spices
  • LAMB / BEEF SAGWALA
    • Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach >>
  • BHUNA LAMB / BEEF
    • Diced lamb/beef cooked with ginger, garlic, onion and spices
  • LAMB / BEEF MADRAS
    • A hot south Indian dish, cooked to suit your palate.
  • LAMB / BEEF JHALFREZI
    • Diced lamb/beef cooked with spices & vegetables
  • LAMB / BEEF PASANDA
    • Diced lamb/beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, yoghurt, cream & crushed almonds. >>
  • LAMB / BEEF DO PIAZA
    • Diced lamb/beef with sautéed onions & spices. A popular dish.
  • LAMB / BEEF NAWABI
    • Diced lamb/beef cooked with dried fruit & spices
  • LAMB / BEEF MASALA
    • Diced lamb/beef cooked with capsicum, tomato, cashews, cream & spices.
CHICKEN MAINS $18.90 CHICKEN MAINS $18.90
  • BUTTER CHICKEN
    • A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
  • MUDGEE MADRAS
    • South Indian curry usually very hot but we can prepare it to suit your palate.
  • CHICKEN VINDALOO
    • This is a Goanese style dish cooked with vinegar & spices.
  • CHICKEN JHALFREZI
    • Boneless chicken cooked in spices & vegetables.
  • CHICKEN KORMA
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices.
  • CHICKEN TIKKA MASALA
    • A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices
  • CHICKEN SAGWALA
    • Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices & a puree of leafy spinach.
  • BHUNA CHICKEN
    • Boneless chicken cooked with ginger, garlic, onion & spices
  • KADAI CHICKEN
    • Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies.
  • CHILLI CHICKEN
    • A popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices.
  • MANGO CHICKEN
    • Chicken pieces, cooked with mango pulp, onions, yoghurt & spices
  • HONEY CHICKEN
    • Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce
FISH MAINS FISH MAINS
  • JHINGA (SHRIMP) MALABARI $22.90
    • Shelled shrimps cooked in coconut & capsicum.
  • JHINGA (SHRIMP) SAGWALA $22.90
    • Shelled shrimps cooked with spinach & spices.
  • BUTTER SHRIMP $22.90
    • Shelled shrimps cooked in a creamy sauce.
  • JHINGA (SHRIMP) MASALA $22.90
    • Shelled shrimps cooked with capsicum, tomatoes, cashews & spices.
  • BUTTER SCALLOP $22.90
    • Scallops cooked in a creamy sauce
  • MAHLI (FISH) TAMATARWALI $23.90
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander
  • FISH JHALFREZI $23.90
    • Fish of the day cooked with spices & vegetables.
  • FISH MASALA $23.90
    • Fish of the day cooked in a masala sauce.
HARYALI BAGH ( From the Vegetable Garden) HARYALI BAGH ( From the Vegetable Garden)
  • ALOO MATTAR TAMATAR $15.50
    • Peas & potatoes in a very smooth onion based curry.
  • PALAK PANEER $16.50
    • Dry combination of spicy spinach & cottage cheese.
  • SHAHI PANEER $16.50
    • Home-made cottage cheese cooked in creamy tomato sauce
  • MALAI KOFTA $16.50
    • Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce.
  • BOMBAY ALOO $15.50
    • Diced potatoes cooked with cumin seed & spices. A dry dish.
  • ALOO GOBI $15.50
    • Cauliflower & potatoes cooked with onions & spices
  • ALOO CHOLE $15.50
    • Popular chickpea & potato curry cooked in masala sauce
  • NAVRATAN KORMA (MIXED VEG.) $16.50
    • Seasonal mixed vegetables in almond based curry sauce
  • PANEER MATTAR $16.50
    • Home-made cottage cheese & peas in curry sauce.
  • DAL-KHUSHBUDAR $15.50
    • Lentils cooked on slow fire with green coriander & served with julienne ginger.
  • DAL MAKHANI $15.50
    • Lentils cooked with garlic & spices.
  • DAL SAG $15.50
    • Lentils cooked with spinach & spices.
  • DAL PUNCHMEL $15.50
    • Combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices & finished with coriander.
  • PALAK ALOO $16.50
    • Diced potatoes cooked with a puree of leafy spinach & spices.
  • KHUMB MATTAR $15.50
    • Mushrooms & green peas cooked with garlic, cream & spices.
  • MIXED VEGETABLES (SUBZI) $16.50
    • Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish.
  • PANEER BUTTER MASALA $16.50
    • Home-made cottage cheese cooked in rich onion, tomato & masala gravy with a touch of cream.
  • KADAI PANEER $16.50
    • Home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander & spices.
  • MUSHROOMS MATTAR KORMA $16.50
    • Mushrooms & green peas cooked in a creamy sauce made of almonds, cashews, cream & spices.
  • PANEER JALFREZI $16.50
    • Home-made cottage cheese cooked with spices & vegetables.
VARIETY OF INDIAN BREAD VARIETY OF INDIAN BREAD
  • NAAN $3.50
    • Plain white flour bread.
  • KEEMA-NAAN $6.50
    • Stuffed with spiced lamb mince.
  • NAAN MAKHANI $4.00
    • Bread stuffed with butter & lightly garnished.
  • GARLIC NAAN $4.00
    • A touch of chopped garlic.
  • PESHAWARI NAAN $6.60
    • Naan stuffed with dried fruit & nuts.
  • VEG PARATHA $5.50
    • Stuffed with spiced vegetables.
  • ALOO PARATHA $5.50
    • Naan stuffed with mashed potatoes, coriander, spices, garlic & ginger paste.
  • PANIR KULCHA $6.50
    • Stuffed with cottage cheese & spices.
  • ONION KULCHA $5.50
    • Stuffed with sliced onions & spices.
  • TANDOORI ROTI $2.50
    • Wholemeal bread.
SIDE DISHES (per serve) SIDE DISHES (per serve)
  • RAITA $3.00
    • Yoghurt mixed with cucumber & ground spices.
  • PAPADOMS $3.00
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint & spices.
  • MIXED HOT PICKLE $3.00
    • Lime, Mango & Chilli.
  • MANGO CHUTNEY $3.00
    • Mildly spiced mangoes.
  • KECHUMBER $3.00
    • Diced onions, tomatoes, cucumber with a touch of lemon juice & spices.
  • NATURAL YOGHURT $3.00
RICE PULAO & BIRYANIS RICE PULAO & BIRYANIS
  • BASMATI RICE $5.00
    • Plain basmati rice. Per serve:
  • KASHMIRI PULAO $8.50
    • Basmati rice with nuts & fruits.
  • PEAS PULAO $8.50
    • Basmati rice cooked with sautéed onions & spices.
  • CHICKEN FRIED RICE $18.50
    • Tender pieces of tandoori chicken, egg &diced onions cooked with Basmati rice
  • LAMB/BEEF/CHICKEN BIRYANI $18.50
    • Tender cuts of meat cooked with basmati rice.
  • VEGETABLE BIRYANI $17.50
    • Basmati rice cooked with assorted diced fresh vegetables.

Nearby Sample Menus

Summit Takeaways (sample menu)
  • Extra Pattie $1.50
  • Ham $3.70
  • Sweet Corn $2.50
  • Fish $5.20
  • PACK $11.00
    • 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
  • Mushroom $4.50
  • PACK $13.00
    • 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
  • Chicken Nuggets $0.90
Tasty Thai Restaurant and Takeaways (sample menu)
  • Pad Thai $15.50
    • Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
  • Tom Kha Gai $7.50
    • A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Pad Num Prik Pow $18.50
    • Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
  • Tom Kha Goong $8.50
    • Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Pad See Eiw $15.50
    • Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
  • Pad Thai $15.50
    • Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
  • -Made with Scallops $23.50
Canton Kitchen Restaurant (sample menu)
  • Chicken $14.00
  • Pork $14.00
  • Pumpkin Soup $7.50
  • •Takeaway Buffet
  • -Children $1 per age
    • 2 to 11 year old
  • Satay Chicken Skewer
  • Sweet & Sour Fish $15.00
  • Wonton Noodle Soup $12.00
Arataki Takeaways (sample menu)
  • all burgers are served with
    • mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
  • Scallop $2.00
  • Bacon $6.00
  • Wedges with sour cream $4.50
  • Egg $4.50
  • Gurnard $4.50
  • Pineapple $5.40
  • Chicken $5.80
Alimento Cafe (sample menu)
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Salad serves -Regular ( up to two salads ) $8.50
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Toasts $5.50
    • Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Subway - Tauranga (sample menu)
  • Natural Swiss N/A
  • Flatbread N/A
  • White Chip Macadamia N/A
  • Veggie Delite N/A
  • Subway Seafood Sensation N/A
  • Hot Chilli N/A
  • M&M N/A
  • Pickles N/A
Zeytin Cafe Mt Maunganui (sample menu)
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • Olive Tapanade, thyme and fresh tomato bread $10.00
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Caramelised onion, rosemary and blue cheese $10.00
  • Hot Hummus and Dukkah $16.00
    • Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
Smart India Restaurant (sample menu)
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Mango Chutney $3.00
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Lamb/Goat Madras $18.50
    • Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
  • Beef Madras $18.00
    • Delicious medium hot beef curry garnished and prepared with coconut
  • Lamb/Goat-Do-Pyaza $18.50
    • Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
  • Lamb/Goat Saagwala $18.50
    • Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Zone Cafe Wine Bar (sample menu)
  • Sweet corn Fritters $14.50
    • Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
  • Crispy Wedges $9.50
    • Glazed With bacon, Cheese & Sour Cream
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • Toasted Flat Breads $11.50
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • Warm Beef Salad $16.00
    • Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
  • Omelette $12.50
    • Ham & Cheese
Cafe On The Strand (sample menu)
  • Bowl of Fries $4.00
  • Fish and Chips $8.50
  • Muesli & Yogurt $7.50
  • Eggs Benedcit $14.50
  • Scrambled Eggs on Toast $7.00
  • Ham Salad $8.00
  • Chicken Salad $8.00
  • Bacon & Eggs $8.50
Marble Bar Tauranga (sample menu)
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Seafood Platter $18.00
The Bakehouse (sample menu)
  • -Combo $8.80
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • Mushroom Breakfast $11.90
  • -Combo $8.80
  • BLT Supreme $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Urban Cafe (sample menu)
  • Roasted butternut risotto with spinach & crispy parma ham $17.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • Savoury mince with turkish toast $17.0
  • Toast & Preserves $6.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Devilled kidneys & bacon $15.5
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Slowfish Beachfront Cafe (sample menu)
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Mediterraneo Cafe (sample menu)
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
Bombay Brasserie

Bombay Brasserie

location

Address

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075752539

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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