Bombay Brasserie in 75-77 Maunganui Road Menu

SHURUAAT / ENTREE SHURUAAT / ENTREE
  • VEGETABLE SAMOSA $8.50
    • Short pastry pockets filled with vegetables & spices, served with home-made sauces. Two pieces per portion
  • SEEKH KEBAB $13.50
    • A speciality from the kitchens of the “Nawab of Rampur”. Lamb mince with onions & spices, pressed on a skewer & smoke in clay oven.
  • CHOOZA TIKKA $13.50
    • Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven.
  • HARYALI CHICKEN TIKKA $13.50
    • Boneless chicken pieces marinated with green herbs & then roasted in the Tandoori oven.
  • SHRIMP PAKORA $16.50
    • Shelled shrimps dipped in spicy chickpea flour batter & deep fried. Served with dipping sauces. Eight pieces per portion
  • FISH TANDOORI $18.50
    • Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Eight pieces per portion.
  • VEG PAKORA AMRITSARI $8.50
    • Mixed vegetables, dipped in masala & deep fried with chickpea flour batter. Four pieces per portion.
  • MEAT PLATTER FOR 2 $23.90
    • Combination of Chooza Tikka, Seekh Kebab, Haryali Chicken Tikka, & Shrimp Pakora. A delightful combination for the meat lover.
  • VEGETARIAN PLATTER FOR 2 $21.90
    • A combination of Samosas, Pakoras, Cauliflower Pakora & Onion Bhaji.
  • ONION BHAJI $8.50
    • Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
  • PANEER PAKORA $15.00
    • Homemade cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
MAIN COURSE FROM THE 'TANDOOR' MAIN COURSE FROM THE 'TANDOOR'
  • TANDOORI CHICKEN $25.90
    • Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./Full
  • TANDOORI CHICKEN $17.90
    • Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./ Half
GOAT MAINS $19.90 GOAT MAINS $19.90
  • GOAT SHAHAJEHAN
    • A delicious dish of diced goat prepared Mughlai style.
  • GOAT SAGWALA
    • Diced goat cooked in fresh green spices and a puree of green leafy spinach.
  • BAKRA ROGANJOSH
    • A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
  • GOAT JHALFREZI
    • Diced goat cooked with spices and vegetables.
  • GOAT PASANDA
    • Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds.
  • GOAT DO PIAZA
    • Diced goat with sautéed onions and spices. A popular dish
  • GOAT MASALA
    • Diced goat with capsicum, tomato, cashews, cream and spices.
  • GOAT KORMA
    • Diced goat cooked in a creamy sauce of almond paste, cream & spices.
LAMB MAINS $19.50 / BEEF MAINS $18.90 LAMB MAINS $19.50 / BEEF MAINS $18.90
  • LAMB / BEEF VINDALOO
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • MUTTON 'ANARKALI' (MUGHLAI)
    • Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish
  • LAMB / BEEF ROGANJOSH
    • A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander. >>
  • LAMB / BEEF KORMA
    • Diced lamb/beef in a creamy sauce of almond paste, cream & spices
  • LAMB / BEEF SAGWALA
    • Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach >>
  • BHUNA LAMB / BEEF
    • Diced lamb/beef cooked with ginger, garlic, onion and spices
  • LAMB / BEEF MADRAS
    • A hot south Indian dish, cooked to suit your palate.
  • LAMB / BEEF JHALFREZI
    • Diced lamb/beef cooked with spices & vegetables
  • LAMB / BEEF PASANDA
    • Diced lamb/beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, yoghurt, cream & crushed almonds. >>
  • LAMB / BEEF DO PIAZA
    • Diced lamb/beef with sautéed onions & spices. A popular dish.
  • LAMB / BEEF NAWABI
    • Diced lamb/beef cooked with dried fruit & spices
  • LAMB / BEEF MASALA
    • Diced lamb/beef cooked with capsicum, tomato, cashews, cream & spices.
CHICKEN MAINS $18.90 CHICKEN MAINS $18.90
  • BUTTER CHICKEN
    • A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
  • MUDGEE MADRAS
    • South Indian curry usually very hot but we can prepare it to suit your palate.
  • CHICKEN VINDALOO
    • This is a Goanese style dish cooked with vinegar & spices.
  • CHICKEN JHALFREZI
    • Boneless chicken cooked in spices & vegetables.
  • CHICKEN KORMA
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices.
  • CHICKEN TIKKA MASALA
    • A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices
  • CHICKEN SAGWALA
    • Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices & a puree of leafy spinach.
  • BHUNA CHICKEN
    • Boneless chicken cooked with ginger, garlic, onion & spices
  • KADAI CHICKEN
    • Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies.
  • CHILLI CHICKEN
    • A popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices.
  • MANGO CHICKEN
    • Chicken pieces, cooked with mango pulp, onions, yoghurt & spices
  • HONEY CHICKEN
    • Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce
FISH MAINS FISH MAINS
  • JHINGA (SHRIMP) MALABARI $22.90
    • Shelled shrimps cooked in coconut & capsicum.
  • JHINGA (SHRIMP) SAGWALA $22.90
    • Shelled shrimps cooked with spinach & spices.
  • BUTTER SHRIMP $22.90
    • Shelled shrimps cooked in a creamy sauce.
  • JHINGA (SHRIMP) MASALA $22.90
    • Shelled shrimps cooked with capsicum, tomatoes, cashews & spices.
  • BUTTER SCALLOP $22.90
    • Scallops cooked in a creamy sauce
  • MAHLI (FISH) TAMATARWALI $23.90
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander
  • FISH JHALFREZI $23.90
    • Fish of the day cooked with spices & vegetables.
  • FISH MASALA $23.90
    • Fish of the day cooked in a masala sauce.
HARYALI BAGH ( From the Vegetable Garden) HARYALI BAGH ( From the Vegetable Garden)
  • ALOO MATTAR TAMATAR $15.50
    • Peas & potatoes in a very smooth onion based curry.
  • PALAK PANEER $16.50
    • Dry combination of spicy spinach & cottage cheese.
  • SHAHI PANEER $16.50
    • Home-made cottage cheese cooked in creamy tomato sauce
  • MALAI KOFTA $16.50
    • Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce.
  • BOMBAY ALOO $15.50
    • Diced potatoes cooked with cumin seed & spices. A dry dish.
  • ALOO GOBI $15.50
    • Cauliflower & potatoes cooked with onions & spices
  • ALOO CHOLE $15.50
    • Popular chickpea & potato curry cooked in masala sauce
  • NAVRATAN KORMA (MIXED VEG.) $16.50
    • Seasonal mixed vegetables in almond based curry sauce
  • PANEER MATTAR $16.50
    • Home-made cottage cheese & peas in curry sauce.
  • DAL-KHUSHBUDAR $15.50
    • Lentils cooked on slow fire with green coriander & served with julienne ginger.
  • DAL MAKHANI $15.50
    • Lentils cooked with garlic & spices.
  • DAL SAG $15.50
    • Lentils cooked with spinach & spices.
  • DAL PUNCHMEL $15.50
    • Combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices & finished with coriander.
  • PALAK ALOO $16.50
    • Diced potatoes cooked with a puree of leafy spinach & spices.
  • KHUMB MATTAR $15.50
    • Mushrooms & green peas cooked with garlic, cream & spices.
  • MIXED VEGETABLES (SUBZI) $16.50
    • Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish.
  • PANEER BUTTER MASALA $16.50
    • Home-made cottage cheese cooked in rich onion, tomato & masala gravy with a touch of cream.
  • KADAI PANEER $16.50
    • Home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander & spices.
  • MUSHROOMS MATTAR KORMA $16.50
    • Mushrooms & green peas cooked in a creamy sauce made of almonds, cashews, cream & spices.
  • PANEER JALFREZI $16.50
    • Home-made cottage cheese cooked with spices & vegetables.
VARIETY OF INDIAN BREAD VARIETY OF INDIAN BREAD
  • NAAN $3.50
    • Plain white flour bread.
  • KEEMA-NAAN $6.50
    • Stuffed with spiced lamb mince.
  • NAAN MAKHANI $4.00
    • Bread stuffed with butter & lightly garnished.
  • GARLIC NAAN $4.00
    • A touch of chopped garlic.
  • PESHAWARI NAAN $6.60
    • Naan stuffed with dried fruit & nuts.
  • VEG PARATHA $5.50
    • Stuffed with spiced vegetables.
  • ALOO PARATHA $5.50
    • Naan stuffed with mashed potatoes, coriander, spices, garlic & ginger paste.
  • PANIR KULCHA $6.50
    • Stuffed with cottage cheese & spices.
  • ONION KULCHA $5.50
    • Stuffed with sliced onions & spices.
  • TANDOORI ROTI $2.50
    • Wholemeal bread.
SIDE DISHES (per serve) SIDE DISHES (per serve)
  • RAITA $3.00
    • Yoghurt mixed with cucumber & ground spices.
  • PAPADOMS $3.00
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint & spices.
  • MIXED HOT PICKLE $3.00
    • Lime, Mango & Chilli.
  • MANGO CHUTNEY $3.00
    • Mildly spiced mangoes.
  • KECHUMBER $3.00
    • Diced onions, tomatoes, cucumber with a touch of lemon juice & spices.
  • NATURAL YOGHURT $3.00
RICE PULAO & BIRYANIS RICE PULAO & BIRYANIS
  • BASMATI RICE $5.00
    • Plain basmati rice. Per serve:
  • KASHMIRI PULAO $8.50
    • Basmati rice with nuts & fruits.
  • PEAS PULAO $8.50
    • Basmati rice cooked with sautéed onions & spices.
  • CHICKEN FRIED RICE $18.50
    • Tender pieces of tandoori chicken, egg &diced onions cooked with Basmati rice
  • LAMB/BEEF/CHICKEN BIRYANI $18.50
    • Tender cuts of meat cooked with basmati rice.
  • VEGETABLE BIRYANI $17.50
    • Basmati rice cooked with assorted diced fresh vegetables.

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Seared Big Eye Tuna180gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Summit Takeaways (sample menu)
  • Chicken Pattie $1.90
  • Fish cakes $1.80
  • Summit king $6.70
  • Spring Roll $2.50
  • Egg $4.50
  • Hawaiian $5.20
  • Fish Hoki $3.00
  • Egg $2.50
Tasty Thai Restaurant and Takeaways (sample menu)
  • Gai Pad Med Mamuang $18.50
    • Sauteed vegetables with chicken and cashew nuts
  • Tofu Tord $15.50
    • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
  • Yum Nua $18.50
    • Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
  • Gaeng Musaman $18.50
    • Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
  • Tom Kha Goong $8.50
    • Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Kow Pad $15.50
    • Fried rice with egg and vegetables made with chicken, pork or beef
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • Pla Rad Prik $21.50
    • Fish fillets served on stir-fried vegetables with a hot chilli sauce
Canton Kitchen Restaurant (sample menu)
  • -Adults $20.80
  • -Children $1 per age
    • 2 to 11 year old
  • Chicken $14.00
  • BBQ Pork $14.00
  • -Adults $15.50
  • Prawn $17.00
  • Sweet & Sour Sauce $1.50
  • Chicken $14.00
Arataki Takeaways (sample menu)
  • Extra Special $7.50
  • Fish cake $3.00
  • Ham $4.80
  • pineapple Fritter $1.30
  • mussel Fritter $3.20
  • Donuts $1.60
  • Pineapple $5.40
  • Egg $5.40
Alimento Cafe (sample menu)
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Salad serves -Regular ( up to two salads ) $8.50
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
Subway - Tauranga (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Pickles N/A
  • Capsicum N/A
  • Mayo N/A
  • Western Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Subway Seafood Sensation N/A
  • Three Pepper Chicken N/A
Zeytin Cafe Mt Maunganui (sample menu)
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
  • Garlic Bread $10.00
  • To compliment bread, dips from the cabinet $3.50
  • Turkish Pide $8.00
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
Smart India Restaurant (sample menu)
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Mixed Pakora $6.00
    • Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Beef Korma $18.00
    • Beef cooked in assorted nut gravy.
  • Children's Butter Chicken $12.00
  • Prawn Masala $19.50
    • Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
  • Lamb/Goat Saagwala $18.50
    • Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Zone Cafe Wine Bar (sample menu)
  • With 3 Fillings $6.00
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • Bacon $14.00
  • Seared Prawn Salad $17.00
    • Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
  • Beer Battered Fries & Dipping Sauce $9.50
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • On Cape Seed Bread $8.50
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Marble Bar Tauranga (sample menu)
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Small Platter $12.00
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
The Bakehouse (sample menu)
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Mushroom Breakfast $11.90
  • Chicken Satay $5.00
  • -Combo $8.80
  • Hot Chips $3.00
  • -Combo $8.80
  • -Combo $8.80
Subway - Greerton (sample menu)
  • Wrap N/A
  • Lettuce N/A
  • Pork Riblet N/A
  • Flatbread N/A
  • Three Pepper Chicken N/A
  • Yoghurt N/A
  • Roast Beef N/A
  • Bacon, Egg and Cheese N/A
Slowfish Beachfront Cafe (sample menu)
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Greek Salad - with panfried haloumi N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Mediterraneo Cafe (sample menu)
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
Bombay Brasserie

Bombay Brasserie

location

Address

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075752539

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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