Bombay Brasserie in 75-77 Maunganui Road Menu

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VEGETABLE SAMOSA $8.50
- Short pastry pockets filled with vegetables & spices, served with home-made sauces. Two pieces per portion
SEEKH KEBAB $13.50
- A speciality from the kitchens of the “Nawab of Rampur”. Lamb mince with onions & spices, pressed on a skewer & smoke in clay oven.
CHOOZA TIKKA $13.50
- Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven.
HARYALI CHICKEN TIKKA $13.50
- Boneless chicken pieces marinated with green herbs & then roasted in the Tandoori oven.
SHRIMP PAKORA $16.50
- Shelled shrimps dipped in spicy chickpea flour batter & deep fried. Served with dipping sauces. Eight pieces per portion
FISH TANDOORI $18.50
- Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Eight pieces per portion.
VEG PAKORA AMRITSARI $8.50
- Mixed vegetables, dipped in masala & deep fried with chickpea flour batter. Four pieces per portion.
MEAT PLATTER FOR 2 $23.90
- Combination of Chooza Tikka, Seekh Kebab, Haryali Chicken Tikka, & Shrimp Pakora. A delightful combination for the meat lover.
VEGETARIAN PLATTER FOR 2 $21.90
- A combination of Samosas, Pakoras, Cauliflower Pakora & Onion Bhaji.
ONION BHAJI $8.50
- Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
PANEER PAKORA $15.00
- Homemade cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.

TANDOORI CHICKEN $25.90
- Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./Full
TANDOORI CHICKEN $17.90
- Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted./ Half

GOAT SHAHAJEHAN
- A delicious dish of diced goat prepared Mughlai style.
GOAT SAGWALA
- Diced goat cooked in fresh green spices and a puree of green leafy spinach.
BAKRA ROGANJOSH
- A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
GOAT JHALFREZI
- Diced goat cooked with spices and vegetables.
GOAT PASANDA
- Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds.
GOAT DO PIAZA
- Diced goat with sautéed onions and spices. A popular dish
GOAT MASALA
- Diced goat with capsicum, tomato, cashews, cream and spices.
GOAT KORMA
- Diced goat cooked in a creamy sauce of almond paste, cream & spices.

LAMB / BEEF VINDALOO
- A typical Goanese style dish cooked in vinegar & whole spices.
MUTTON 'ANARKALI' (MUGHLAI)
- Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish
LAMB / BEEF ROGANJOSH
- A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander. >>
LAMB / BEEF KORMA
- Diced lamb/beef in a creamy sauce of almond paste, cream & spices
LAMB / BEEF SAGWALA
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach >>
BHUNA LAMB / BEEF
- Diced lamb/beef cooked with ginger, garlic, onion and spices
LAMB / BEEF MADRAS
- A hot south Indian dish, cooked to suit your palate.
LAMB / BEEF JHALFREZI
- Diced lamb/beef cooked with spices & vegetables
LAMB / BEEF PASANDA
- Diced lamb/beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, yoghurt, cream & crushed almonds. >>
LAMB / BEEF DO PIAZA
- Diced lamb/beef with sautéed onions & spices. A popular dish.
LAMB / BEEF NAWABI
- Diced lamb/beef cooked with dried fruit & spices
LAMB / BEEF MASALA
- Diced lamb/beef cooked with capsicum, tomato, cashews, cream & spices.

BUTTER CHICKEN
- A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
MUDGEE MADRAS
- South Indian curry usually very hot but we can prepare it to suit your palate.
CHICKEN VINDALOO
- This is a Goanese style dish cooked with vinegar & spices.
CHICKEN JHALFREZI
- Boneless chicken cooked in spices & vegetables.
CHICKEN KORMA
- Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices.
CHICKEN TIKKA MASALA
- A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices
CHICKEN SAGWALA
- Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices & a puree of leafy spinach.
BHUNA CHICKEN
- Boneless chicken cooked with ginger, garlic, onion & spices
KADAI CHICKEN
- Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies.
CHILLI CHICKEN
- A popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices.
MANGO CHICKEN
- Chicken pieces, cooked with mango pulp, onions, yoghurt & spices
HONEY CHICKEN
- Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce

JHINGA (SHRIMP) MALABARI $22.90
- Shelled shrimps cooked in coconut & capsicum.
JHINGA (SHRIMP) SAGWALA $22.90
- Shelled shrimps cooked with spinach & spices.
BUTTER SHRIMP $22.90
- Shelled shrimps cooked in a creamy sauce.
JHINGA (SHRIMP) MASALA $22.90
- Shelled shrimps cooked with capsicum, tomatoes, cashews & spices.
BUTTER SCALLOP $22.90
- Scallops cooked in a creamy sauce
MAHLI (FISH) TAMATARWALI $23.90
- Fish of the day cooked with fresh tomatoes, herbs & fresh coriander
FISH JHALFREZI $23.90
- Fish of the day cooked with spices & vegetables.
FISH MASALA $23.90
- Fish of the day cooked in a masala sauce.

ALOO MATTAR TAMATAR $15.50
- Peas & potatoes in a very smooth onion based curry.
PALAK PANEER $16.50
- Dry combination of spicy spinach & cottage cheese.
SHAHI PANEER $16.50
- Home-made cottage cheese cooked in creamy tomato sauce
MALAI KOFTA $16.50
- Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce.
BOMBAY ALOO $15.50
- Diced potatoes cooked with cumin seed & spices. A dry dish.
ALOO GOBI $15.50
- Cauliflower & potatoes cooked with onions & spices
ALOO CHOLE $15.50
- Popular chickpea & potato curry cooked in masala sauce
NAVRATAN KORMA (MIXED VEG.) $16.50
- Seasonal mixed vegetables in almond based curry sauce
PANEER MATTAR $16.50
- Home-made cottage cheese & peas in curry sauce.
DAL-KHUSHBUDAR $15.50
- Lentils cooked on slow fire with green coriander & served with julienne ginger.
DAL MAKHANI $15.50
- Lentils cooked with garlic & spices.
DAL SAG $15.50
- Lentils cooked with spinach & spices.
DAL PUNCHMEL $15.50
- Combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices & finished with coriander.
PALAK ALOO $16.50
- Diced potatoes cooked with a puree of leafy spinach & spices.
KHUMB MATTAR $15.50
- Mushrooms & green peas cooked with garlic, cream & spices.
MIXED VEGETABLES (SUBZI) $16.50
- Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish.
PANEER BUTTER MASALA $16.50
- Home-made cottage cheese cooked in rich onion, tomato & masala gravy with a touch of cream.
KADAI PANEER $16.50
- Home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander & spices.
MUSHROOMS MATTAR KORMA $16.50
- Mushrooms & green peas cooked in a creamy sauce made of almonds, cashews, cream & spices.
PANEER JALFREZI $16.50
- Home-made cottage cheese cooked with spices & vegetables.

NAAN $3.50
- Plain white flour bread.
KEEMA-NAAN $6.50
- Stuffed with spiced lamb mince.
NAAN MAKHANI $4.00
- Bread stuffed with butter & lightly garnished.
GARLIC NAAN $4.00
- A touch of chopped garlic.
PESHAWARI NAAN $6.60
- Naan stuffed with dried fruit & nuts.
VEG PARATHA $5.50
- Stuffed with spiced vegetables.
ALOO PARATHA $5.50
- Naan stuffed with mashed potatoes, coriander, spices, garlic & ginger paste.
PANIR KULCHA $6.50
- Stuffed with cottage cheese & spices.
ONION KULCHA $5.50
- Stuffed with sliced onions & spices.
TANDOORI ROTI $2.50
- Wholemeal bread.

RAITA $3.00
- Yoghurt mixed with cucumber & ground spices.
PAPADOMS $3.00
MINT CHUTNEY $3.00
- Yoghurt mixed with mint & spices.
MIXED HOT PICKLE $3.00
- Lime, Mango & Chilli.
MANGO CHUTNEY $3.00
- Mildly spiced mangoes.
KECHUMBER $3.00
- Diced onions, tomatoes, cucumber with a touch of lemon juice & spices.
NATURAL YOGHURT $3.00

BASMATI RICE $5.00
- Plain basmati rice. Per serve:
KASHMIRI PULAO $8.50
- Basmati rice with nuts & fruits.
PEAS PULAO $8.50
- Basmati rice cooked with sautéed onions & spices.
CHICKEN FRIED RICE $18.50
- Tender pieces of tandoori chicken, egg &diced onions cooked with Basmati rice
LAMB/BEEF/CHICKEN BIRYANI $18.50
- Tender cuts of meat cooked with basmati rice.
VEGETABLE BIRYANI $17.50
- Basmati rice cooked with assorted diced fresh vegetables.

Nearby Sample Menus

Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw

PACK $16.00
- 4 fish, 2 sausages, 2 hotdogs, 4 potato fritters, $4.00chips
Apple Turnover $1.90
Sweet Corn $2.50
Ham $3.70
Chicken Nuggets $0.90
American Hot Dog $3.70
Snapper $5.00
PACK $11.00
- 3 fish, 2 sausages, 2 donuts, $2.00chips

Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
Pad Thai $15.50
- Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Gaeng Dang $18.50
- Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad

Egg $14.00
Lemon Chicken $15.00
Satay Chicken $15.00
Chicken Sweet Corn Soup $7.50
(With White Rice Extra $2.50)
Chicken $14.00
BBQ Pork $15.00
Sweet & Sour Chicken $15.00

Cheese $5.80
mussel Fritter $3.20
Vegetarian $4.70
Potato Fritter $1.00
Bacon $6.00
Fish Bites $1.30
Steak $5.20
Snapper $5.50

Hot Chilli N/A
Roasted Garlic N/A
BBQ N/A
Roast Beef N/A
Italian B.M.T N/A
Tuna N/A
Capsicum N/A
Ham, Egg and Cheese N/A

Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Turkish Pide $8.00
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Olive Tapanade, thyme and fresh tomato bread $10.00
Garlic Bread $10.00
Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Chicken, beetroot chutney, cashew, brie and mozzarella

Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Onion and Peas Rice $15.00
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Plain Rice $5.00
Mango Kufli $7.00
- mango flavored Ice-cream
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp

Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Omelette $12.50
- Ham & Cheese
Bacon $14.00
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce

Omelete $14.50
Spaghetti on Toast $6.50
Poached Eggs on Toast $7.00
Bowl of Fries $4.00
Muesli & Yogurt $7.50
Fish and Chips $8.50
Toast & Spreads $4.50
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage

Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Small Platter $12.00
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Large Platter $24.00
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli

Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Devilled kidneys & bacon $15.5
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Toast & Preserves $6.5
Porridge banana & caramel walnuts $13.5
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Roasted butternut risotto with spinach & crispy parma ham $17.5
Seasonal fruit with vanilla yoghurt $14.0

coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
GF V kumara chips $5.50/$9.00
- with sour cream
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread

Slow Fish Cakes - with rocket & chilli jam N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A

Wheat N/A
Italian Dressing N/A
Hot Chilli N/A
Carrot N/A
Honey Oat N/A
White Bread N/A
Pizza Sub with Cheese N/A
Onion N/A

Bombay Brasserie

Bay of Plenty > Tauranga City > Bombay Brasserie

Address

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075752539

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Bankcard , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bombay Brasserie in 75-77 Maunganui Road Menu

Nearby Sample Menus

Bombay Brasserie

Bay of Plenty > Tauranga City > Bombay Brasserie

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

75-77 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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