Boston Bakery in Auckland City Menu

Nearby Sample Menus

Tom Kha Gai (Mild) $10.00
- Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
Stir Fried Vegetable [Mild $15.00
- Stir fried seasonal vegetable in light oyster sauce and cashew nuts
Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
Thai chilli beef (Medium) $18.00
- Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves

Royal Super kebab - Combination of Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $12.00
Tabouli Salad $9.90
Mix Kebab On Rice - Combination Lamb & Chicken, Rice, Hummus. Sauces & Salad $13.50
Beetroot V8 $10.90
Lamb Savalaki - Marinated Spicey Lamb Strips, Hummus, Sauces & Salad Pita Bread. $10.00
Long Black $3.00
Chicken Avocado $10.90
Chicken Satay $10.90

Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
Pad Pak Rom - Stir fried mixed vegetable with tofu & cashew nuts. $13.00
Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Chicken, Pork or Beef $15.00

ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket
PROSCIUTTO each $5.00
GARLIC PIZZA BREAD $7.00
ROCKET SALAD $8.00
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large

Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
Chicken or Steak or pork or BBQ pork $10.00/$13.00
Chow Mein $8.00 /$11.00
- Chicken or BBQ Pork or Beef or ToFu >>
Spicy Chicken or Pork or Beef (Spicy) $14.50
Bami Goreng (Spicy) $10.00/ $13.00
- (Noodle with mixed meats, vegetables, pineapple)
Beef or Chicken or Pork with Black Bean Sauce $14.50
Chicken Sweet Corn Soup $5.00/ $7.00
Prawn or Mixed Seafood (Spicy) $11.00 /$16.00

Tomato & basil bruschetta $9.50
Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Wedges served with sweet chilli & aioli $8
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Wedges served with bacon, cheese & sour cream $12
Maple BBQ wings or pork belly $12
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14

Kofte $18.00
- Turkish style spicy lamb mince patties
Calamari $18.50
- Deep fried squid served with salad
Garlic Pita $3.00
Kofte Pita $10.00
- Spicy lamb mince patties with seasonal vegetables in pita bread
Scrambled Eggs $11.00
- Served with mixed grain toast
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.

Hummus and Pita, hummus served with toasted pita wedges $7.50
orange, apple, dark grape, or spirulina $3
Sis Kebab, four sis kebab skewers $22
Black Olives, a dozen black Greek olives $4
Chawarma, spiced lamb from the spit $20
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Chef's Combination, four falafel patties and lamb from the spit $22
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers

Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
Pad Thai Gai Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts. / Prawns $19.90 / $21.90
Keow Wan Puk Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk $19.90
Mix Appetiser Our che's selection of mix appetiser 1-2-3-4. $9.90
Gai Pud Pak Stir fried chicken with mixed vegetables and oyster sauce. $20.90
Gai Med Stir fried chicken with chilli paste, cashew nuts and vegetables. $22.90