Boston Bakery in Auckland City Menu

Nearby Sample Menus

Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth

FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA

Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Soup of the Day $14.50
- sourdough - ask your server
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam

Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo

GF Toast +$2.00
Weisswurst sausage $4.80
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Buttered Spinach $5.00
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Soup of the day $13.90
- with bread
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50

- Gaeng Keaw Wan Nua - Green curry beef with coconut milk and vegetables. -
Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90
Goong Kra Tiem Stir fried prawns with garlic, leek and vegetables. $24.90
Red Curry Red curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
Tom Yum Talay Spicy Seafood soup with lime juice, mushrooms, and Thai herbs. $11.90
Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
Entree Thai entree platter_A selection of mixed entrees. -
Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00

Nua daddiew $10.50
- Country style fried beef strip. great with beer
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Chunky Chips $7.50
Wedges & Sour cream $7.50

Boston Bakery