Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
K. K SPRING ROLLS $10.00
Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
CURRY FISH $40.00+
KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
LAK ZHI PRAWNS $32.00
(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
GARLIC KANG KONG (seasonal) $22.00
Water spinach stirs fry with garlic sauce and dried shrimps
Whole camembert, stuffed with sun-dried tomatoes, roasted garlic & artichoke. Baked in the oven, served with a side lad and crispy homemade bread.
Potato $9.00
Entree $18.50
Pollo Alla Nonna $32.50
Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
Main $28.50
Main $39.50
Fettuccine Carbonara
Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.