Boston Bakery in Auckland City Menu

Nearby Sample Menus

Decaf Cappuccino $4.50
Sauteed onions $6.00
Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
Oysters on steak (1 doz) $25.00
Fries $6.00
Sauteed mushrooms $7.50
Salad Bar only $16.00
Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50

Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth

Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Classic Caesar $19.00, $21.50 w’ chicken breast
Rosemary chocolate satin tart $12.00
Fish and chips - w’ tartare sauce $24.00
Nicoise salad (ortiz tuna) (GF) $21.00
Crispy pork belly - w’ sweet miso sauce $12.50
Grilled halloumi, beetroot and beans (GF, V) $17.00
Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00

FALAFEL $10.50
GARLIC CHIPS $16.00
BEEF V8 $11.50
- prime beef pattie beetroot and burger salad
FALAFEL $17.50
MINCE ON RICE $15.00
- Juncy strips of charbroiled seasoned ground lamb
CHICKEN SATAY $14.50
- Chicken pieces marinated overnight cooked with satay sauce
KUMARA CHIPS $6.00
GREEK SALAD $8.00

$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.

Eggs benedict w bacon $18.00
Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
Eggs benedict w salmon $19.50
Wedges w sour cream & salsa $10.50
Pear, blue cheese & rocket
Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
Caesar salad w bacon

Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.

Chicken katsu donburi $10.00
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Teriyaki chicken cha han $12.50
Tempura prawn donburi 3 PIECES $15.00
Pork katsu udon $10.00
Pork katsu donburi $10.00

MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
TOAST $5.50
- homemade preserves & butter
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms

200 GMS WAGYU BEEF BURGER $22.00
- with greens, cheese, onion jam, aioli and garlic potato
PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves
CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop