Boston Bakery in Auckland City Menu

Nearby Sample Menus

Fettuccine Smoked Chicken $19.50
- Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
Extra Toppings - additional - each $2.00
Paesana $14.00
- Tomato, cheese, capsicum, onions
Hawaiian $16.00
- Tomato, cheese, ham, pineapple
Fettuccine Prosciutto $17.00
- Fettuccine in a creamy tomato sauce w ham
Cannelloni $17.00
- Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
Spaghetti Al Pollo Picante $19.00
- Spaghetti cooked with chicken, capsicum, olives, chilli, white wine & tomato cream sauce
Lasagne $17.00
- Beef or vegetarian

PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns

Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80

PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
MINl MEATBALLS (60% Beef 40% Pork) $14.00
PESTO PIZZA BREAD $7.00
LINGUINI & MEALBALLS $12.00
GARLIC PIZZA BREAD $7.00
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews

G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms
SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato