China Yum Char Restaurant and Bar in Auckland City Menu

 APPETIZER
  • 0201 Fried Steak Dices with Wasabi Sauce $16.00
  • 0202 Stir Fried Diced Beef with Garlic $16.00
  • 0203 Jellyfish Salad $13.80
  • 0204 Shredded Seaweed $13.80
  • 0205 Hot & Spicy Peanut $13.80
  • 0206 Entree Combination (Minimum 2 orders) $7.00
  • 0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
  • 0208 Hot & Spicy Crispy Tofu $13.80
  • 0209 Scampi Sashimi Small $13 Large $15
  • 0210 Cucumber Salad $13.80
  • 0211 Crispy Roast Pork $16.00
  • 0212 Satay Chicken & Beef Skewers with Peanut Sauce (2 pcs) $6.50
  • 0213 Baked Mussels with Chef's Special Sauce (2 pcs) $5.00
  • 0214 Gourmet Steamed Bun (8 pcs) $13.00
  • 0215 Deep Fried Squid $6.80
  • 0216 Crispy Intestine $13.80
  • 0217 Oriental Prawn Roll (6 pcs) $13.00
  • 0218 Salmon Sashimi (Yum Cha Size) $16.00
  • 0219 Deep Fried Cheese Won-Ton with Feta Cheese (2pcs) $5.50
  • 0220 Spicy Boneless Duck Feet $18.00
 SOUP
  • 0301 Chine Restaurant Signature Soup (Order in Advance)
  • - 4-6 people Small $198.00
  • - 6-8 people Medium $228.00
  • - 8-10 people Large $298.00
  • 0302 Ginseng Stewed with Bamboo & Chicken Soup (Order in Advance) $98.00 / pot
  • 0303 Stew Chicken with Cordyceps Flower Soup $18.00 / bowl
  • 0304 Chicken Sweet Corn Soup $6.50 / order
  • 0305 The Classic Spicy Soup of Szechuan $6.50 / order
  • 0306 Won Ton Soup $6.50 / order
  • 0307 Sugar Cane Chinese Herb with Snapper Head $38.00 / pot
  • 0308 Seafood Baby Spinach Soup $6.50 / order
  • 0309 Prawn & Coriander Soup $7.80 / order
  • 0310 Bean Curd Soup with Seafood $6.50 / order
  • 0311 Tender Shred of Roast Duck, Mushroom $6.50 / order
 LIVE SEAFOOD
  • 0401 Cray Fish POA
    • Steamed Fresh / Sashimi / Ginger & Spring Onion / Black Bean Sauce Freshly Baked with Butter
  • 0402 Wrasse POA
  • 0403 Blue Cod POA
  • 0404 Grand Daddy Hapuka POA
  • 0405 Flounder POA
 SEAFOOD
  • FISH - We use the best available fish
  • 0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
  • 0602 Steamed Whole Fish with Ginger, Spring Onion & Soy Sauce $58.00
  • 0603 Seasonal Whole Fish Wrapped and Steam in Lotus Leaf $58.00
  • 1604 Salmon Sashimi $45 A quarter $68 half
  • 0605 Seafood Lover Prawn, Scallop, Mussel, Fish Fillet, cooked with Vegetable $29.80
  • 0606 Sauteed Sliced Fillets of Fresh Fish and Vegetable $28.00
  • 0607 Sauteed Sliced Fillets of Fresh Fish with Mandarin Sauce $28.00
  • 0608 Steam Salmon Roe And Egg with Soy Sauce $22.00
  • 0609 Salmon Bake in Honey Sauce $38.00
  • 0610 Seasonal Whole Fish in broth with Vermicelli $58.00
  • 0611 Fish Fillets With Black Bean Sauce $24.50
  • 0612 XO Sauce Fried with Fresh Fish Fillets $29.80
  • 0613 Salmon Head Braised in 3 Chinese Wine Sauce $23.00
  • 0614 Whole Blue Cod Cooked in Thai Style Steam Boat $58.00
  • 0615 Sliced Seasonal Fish cooked in Hot & Spicy Broth $48.00
  • 0616 Sliced Seasonal Fish Fried with Chinese Dates & Fungus $65.00
 PRAWN CRAB
  • 0501 Sauteed Fresh King Prawns with Cashew Nuts in Basket $30.00
  • 0502 Pan Fried Prawns with Goose Foie Gras $29.80
  • 0503 Deep Fried Minced Prawn in Ball Shape covered with Egg Yolk $29.80
  • 0504 Stir-fried Hot Sauce Prawns with Shells $29.80
  • 0505 Fresh King Prawns with Seasonal Vegetables $29.80
  • 0506 Stir Fried Fresh Prawn Ball with Walnut and Seaweed $32.00
  • 0507 Fresh King Prawns Pan Tossed with Spicy Salt $32.00
  • 0508 Fresh King Prawns with Black Bean Sauce $29.80
  • 0509 Honey & Lemon Prawns $29.80
  • 0510 Sizzling Shrimp with XO sauce $29.80
  • 0511 Golden Egg Yolk King Prawns (Shell) $32.00
  • 0512 Hot & Spicy Seafood Prawn, Scallop, Mussel, Fish Fillet, cooked with Baby Corn, Mushroom, Veges with Chili & Hoi-Sin Sauce on a Hot Plate $29.80
  • 0513 Steam Prawn on sticky rice with garlic sauce in bamboo basket $29.80
 SHELL FISH
  • 0701 Braised Whole Paua with Oyster Sauce $100.00 / piece
  • 0702 Sea Cucumber Braised with Abalone Sauce $16.80 / portion
  • 0703 Mussel Baked in Chef's Special Sauce $12.00 / 6 mussels)
  • 0704 Steamed Live Clamps with Garlic & Vermicelli POA
  • 0705 Steamed Oyster with Garlic POA / 6 oyster
  • 0706 Oyster Baked in Chef's Special Sauce POA / 6 oyster
  • 0707 Fresh Scallops tossed in a Ginger Sauce & Spring Onion $32.00
  • 0708 Sauteed Fresh Scallops with Cashew Nuts $32.00
  • 0709 Sizzling Scallops With XO Sauce $32.00
  • 0710 Sliced Paua Braised with Oyster Sauce $108.00
  • 0711 Stir Fried Dry Scallops with Bean Sprout $48.00
  • 0712 Brained Sea Cucumber & Fish Maw in Oyster Sauce $98.00 / portion
  • 0713 Steamed Sliced Abalone & Ham with Chinese Mushroom $128.00 / portion
 SQUID
  • 0801 Spicy Stir Fried Fresh Squid $23.50
  • 0802 Fresh Squid with Chinese Vegetable $23.50
  • 0803 Fresh Squid with Black Bean Sauce $23.50
  • 0804 Fresh Squid Pan Fried with Spicy Salt $23.50
 SPECIAL SUGGESTION
  • 0101 Seafoods Platter Sashimi (Salmon, Clam, Scampi) POA
  • 0102 Baked Crab Meats with Egg Yolk $32.00
  • 0103 Stir-fried Abalone with Ginger and Spring Onion POA
  • 0104 Baked Crayfish with Butter POA
  • 0105 Stir-fried Live Blue Cod POA
 BEEF / LAMB
  • 0901 Diced Beef Fillet with Black Pepper Sauce in Sizzling Plate $28.00
  • 0902 Stir-fried Diced Beef with Curry Sauce $23.80
  • 0903 Steam Beef fillets slices and seasonal vegetable with soy sauce $28.00
  • 0904 Strip-Fried Sliced Beef with Seasonal Vegetables $25.00
  • 0905 Beef Fillet cooked in Hot & Spicy Broth $32.00
  • 0906 Lamb Fillet with Black Pepper Sauce on Hot Plate $29.80
  • 0907 Hot & Spicy with Choice of Beef or Chicken Fillet Tender Beef or Chicken cooked Spring Onion, Ginger, Mushroom, Vege with Szechuan Chili Sauce on a Hot Plate $28.00
  • 0908 Specially selected scotch fillet marinated for one day, they gently cooked and presented on top of fresh seasonal Chinese vegetables and served with a spicy sauce. $28.00
  • 0909 Stir-fried Diced Beef with Black Bean Sauce $23.80
  • 0910 Black Pepper Fillet Steak on Sizzling Hot plate $29.80
  • 0911 Fried Steak Dices and Mushrooms with Wasabi Sauce $28.00
  • 0912 Meat Lover Roast Pork, Beef Steak, Chicken Fillet, cooked with Vegetable $28.00
  • 0913 Lamb Fillet with Black Pepper Sauce on Hot Plate $32.00
 SET MENUS
  • 0111 Banquet Dinner $32.50 per person
  • (Minimum 2 persons)
  • ENTREE
    • Combination
  • SOUP
    • Spinach Seafood Soup or Chicken Sweet Corn Soup
  • MAIN COURSE
  • - Prawn, Scallop & Cashew Nuts in a Potato Basket
  • - Sweet & Sour Pork
  • - Wok Fried Chinese Vegetables (3 persons or more)
  • - Sizzling Mongolian Beef with Spring Onion & Ginger (4 persons or more)
  • - Roast Duck (5 persons or more)
  • - Vegetarian Fried Rice
  • DESSERT
    • Deep Fried Banana Ice-cream
  • 0112 Peking Duck Banquet (BA) $42.00 per person
  • Minimum 2 persons
  • ENTREE
    • Combination
  • SOUP
    • Seafood Spinach Soup or Chicken & Sweet Corn Soup
  • 2 Courses of Peking Duck
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • B. Roast Meat Stirred Fry With Bamboo Shoot & Mushroom Wrapped with Lettuce
  • - Honey & Lemon Chicken Breast
  • - Wok Fried Chinese Vegetables
  • - Baby corn, Bamboo Shoot, Mushroom & Bean Sprout with Garlic and Rice Wine
  • - Vegetarian Fried Rice
  • - Prawn & Cashew Nuts in a Basket
  • 0113 Crayfish Banquet Dinner (BB) $88.00 per person
  • (Minimum 2 persons)
  • ENTREE
    • Combination
  • SOUP
    • Seafood Spinach Soup or Hot & Sour Soup
  • 2 Courses of Peking Duck
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • B. Roast Meat Stirred Fry with Bamboo Shoot & Mushroom Wrapped with Lettuce
  • - Fresh Crayfish Meat cooked With Spring Onion and Ginger with Noodles
  • - Wok Fried Chinese Vegetables, Baby Corn, Bamboo Shoot. Mushroom & Bean Sprout With Garlic and Rice Wine
  • - Vegetarian Fried Rice
  • 0114 All Day Yum Char Dim Sum Set Menu $23.50 per person
  • (Minimum 2 Persons)
  • Deep Fried Squid
  • Prawn Long Spring Roll
  • Prawn Dumpling
  • Spinach Dumpling
  • Pork Siu Mai
  • Steam BBQ Pork Bun
  • Sticky Rice
  • Stir Fried Olive Green Bean
  • Ice Cream Ball
  • Chinese Tea
  • Soft Drink
  • 0115 All Day Yum Char with Peking Duck Special Set Menu $38.50 per person
  • (Minimum 2 Persons)
  • 2 Courses of Peking Duck
  • Prawn Spring Roll
  • Prawn Dumpling
  • Spinach Dumpling
  • Pork Siu Mai
  • Steam BBQ Pork Bun
  • Sticky Rice
  • Stir Fried Olive Green Bean
  • lee Cream Ball
  • Chinese Tea
  • One Glass of House White Wine
 POULTRY
  • 1001 Free Range Chicken- Steamed Boneless / Braised / Spring Onion & Peanuts Half $26 Whole $52
  • 1002 Braised Free Range Chicken topped with Spring Onion and Ginger Half $26 Whole $52
  • 1003 Free Range Chicken Steamed With Ham and Vegetable Whole $88.00
  • 1004 Diced Chicken in Fragrant Curry Sauce $23.80
  • 1005 Diced Chicken with Szechuan Sauce $23.80
  • 1006 Diced Chicken in Fragrant Curry Sauce $25.00
  • 1007 Chicken & Cashew Nuts in Potato Basket $26.80
  • 1008 Deep Fired Chicken & Prawn Mince Paste on Crispy Chicken Skin (Order in advance) Half $28 Whole $55
 PORK
  • 1201 Crispy Roast Pork $29.80
  • 1202 BBQ Pork $26.00
  • 1203 Fillets of Fresh Pork with Sweet & Sour Sauce $22.00
  • 1204 Stir-fried Pork's Tongue & Ginger $29.00
  • 1205 Tender Pork Chops Diced and Served with Mandarin Sauce $25.00
  • 1206 BBQ Pork Cube Stir-fried with Bean Sprout Chives and Mushroom Slices $22.00
 VEGETARIAN DISHES
  • 1401 Deep-Fried Bean Curd with Mushroom $19.80
  • 1402 Vegetarian Singaporean Noodles (Spicy) $18.80
  • 1403 Vegetarian Fried Rice $18.50
  • 1404 Stir Fried Mix Vegetables Small $13.80 Large $18
  • 1405 Vegetarian Spring Rolls (2) $5.00 2 pieces
  • 1406 Crispy Spicy Tofu $18.00
 TOFU
  • 1301 Tofu with Oyster Sauce $21.80
  • 1302 Steam Tofu with Preserve Vegetable and Mince Pork $21.80
  • 1303 Fried Tofu Stuffed With Pork Mince $21.80
  • 1304 Stone Grilled Tofu $21.80
  • 1305 Deep Fried Tofu in Soy and Spring Onion $21.80
  • 1306 Deep Fried Tofu Dip with Soup $21.80
  • 1307 Steam Egg White with Seafood $21.80
  • 1308 Steam Pork and Tofu With Shrimp Paste $28.00
  • 1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
  • 1310 Baked Japanese Tofu with Seafood and Chef's White Sauce $22.00
 POULTRY
  • 1101 Roast Duck — a Cantonese Classic Half $26 Whole $52
  • 1102 Honey & Lemon Chicken $21.80
  • 1103 Golden Fried Crispy Skin Chicken (Half) $21.80
  • 1104 Peking Duck (2 Courses) Half $36 Whole $68
  • 1105 Whole Duck Stuffed with Chinese Herbs Braised (Order in Advance) $68.00
  • 1106 Peking Duck 2 Courses (Min. 2 Orders) $16.00 per order
  • A. Crispy Skin, Tender Meat Wrapped in Pancake
  • B. Diced Meat Wrapped in Lettuce (4pcs)
 DISHES WITH CLAY POT
  • 1601 Tofu with Salty Fish and Chicken Meat in Hot Pot $22.00
  • 1602 Handmade Pork Meat Ball mixed with Various Mushrooms served in Clay Pot $22.00
  • 1603 Braised Pork With Veges $22.00
  • 1604 Gai-Choi & Pork Meat Ball in Hot Pot $22.00
 VEGETABLES
  • 1512 Stir-fried Water Spinach with Capsicum and Fermented Bean Curd $25.00
  • 1513 Braised Pea Sprout in Broth $28.00
  • 1514 Stir-fried Choy Sum with Garlic $25.00
  • 1515 Stir-fried Gai Lan with Salted Fish & Cooking Wine $25.00
  • 1516 Lettuce with Oyster Sauce $25.00
  • 1517 Choy Sum With preserved Egg in Broth $25.00
  • Vegetables to Choose from
  • 1518 Choy Sum
  • 1519 Large Bok Choy
  • 1520 Lettuce
  • 1521 Bean Sprout
  • 1522 Spinach
  • 1523 Snow Peas
  • 1524 Cabbage
  • 1525 Watercress
  • 1526 Bok Choy
  • 1527 Green Beans
  • 1528 Broccoli
  • 1529 Gai Lan
  • 1530 Pea Sprout
  • 1531 Egg Plant
  • 1532 Cauliflower
  • 1533 Water Spinach
  • Other CookingMethods
  • 1534 Sauteed
  • 1535 Boiling
 NOODLES
  • 1701 Seafood Laksa $13.50
  • 1702 Seafood Udon Japanese Noodle Soup $13.50
  • 1703 Won-Ton Noodle Soup $11.50
  • 1704 Chicken Laksa $11.50
  • 1705 Chicken / Beef / Lamb Brisket Tom Yum Noodle Soup $11.50
  • 1706 BBQ Pork Noodle Soup $11.50
  • 1707 Beef Ball Noodle Soup $11.50
  • 1708 Fish Ball Noodle Soup $9.90
  • 1709 Seafood Tom Yum Noodle Soup $11.50
  • 1710 Beef Stir Fried Hon Fan (Rice Noodle) $23.00
  • 1711 Singaporean Fried Rice Noodle (Spicy) $23.00
  • 1712 Pan Fried Japanese Noodle $16.50
  • 1713 Bami Goreng $22.00
  • 1714 Seafood Fried Noodle $25.00
  • 1715 Stir-fried Egg Noodle with Mushroom & Vege $23.00
  • 1716 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Noodle $22.00
  • 1717 Stir-fried Rice Noodles with Shredded Duck $22.00
 CHEF'S SELECTION
  • 2001 2 Combination $30.00
  • 2002 3 Combination $45.00
  • 2003 4 Combination $60.00
  • 2004 Combination Meat & Seafood in a Potato Basket $28.00
  • 2005 Steam Egg with Dry Scallop and Pork Mince $19.80
  • 2006 Combination Entree $45.00
    • Roast Pork, BBQ Pork, Seaweed & Cucumber
  • 2007 From Our Roaster (BBQ Pork, Roasted Pork, Roasted Duck & Chicken) $60.00
  • 2008 Stir-fried Fish Fillet with Sweet Corn $24.50
  • 2009 Steam Fish with chopped Capsicum & Pepper $58.00
 SIDE DISHES
  • 1901 Dim Sum (Spinach, Coriander, Prawn & Chive Dumplings) $5.80 / order
  • 1902 Green Onion Pancake (6 pcs) $12.00
  • 1903 Pan Fried Pork Dumplings (3 pcs) $5.80
  • 1904 Steamed Chinese Plain Bun (6 pcs) $12.00
  • 1905 Deep Fried Chinese Plain Bun (6 pcs) $12.00
  • 1906 Ramen (Noodle) with Pork Mince / Egg & Tomato / Shredded Pork Meat & Preserved Vegetable $9.90 / bowl
 FRIED RICE
  • 1801 Seafood Fried Rice $25.00
  • 1802 Yang Chou Fried Rice $25.00
  • 1803 Hokkien Style Fried Rice $25.00
    • Egg Fried Rice topped with Chicken, Prawnsm Mushroom, Vege with Oyster Sauce
  • 1804 Nasi Goreng $22.00
  • 1805 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Rice $22.00
  • 1806 Chinese Sausage with Gailan Fried Rice $25.00
  • 1807 Chicken & Salted Fish Fried Rice $25.00
  • 1808 Jasmine Rice $2.00
 DESSERTS
  • 2101 Snowy Durian $6.80
  • 2102 Durian Pudding $5.80
  • 2103 Coconut Jelly $5.20
  • 2104 Glutinous Ice Cream $5.80
  • 2105 Steamed Egg Yolk Custard Buns $5.80
  • 2106 Fresh Fruit Platter $7.50
  • 2107 Hot Candied Taro $13.80
  • 2108 Toffee Apple with Ice Cream $5.80
  • 2109 Deep-Fried Ice Cream $5.80
  • 2110 Snowy Mango $6.80
  • 2111 Deep Fried Taro tossed in Sugar $13.80
  • 2112 Lychees with Ice Cream $5.80
  • 2113 Green Tea Pudding $5.20
  • 2114 Banana Fritters with Ice Cream $5.80
  • 2115 Toffee Banana with Ice Cream $5.80

Nearby Sample Menus

China Yum Char Restaurant and Bar

Address

2 Beach Road, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093094808

Email

Opened hours

Monday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Yum Cha , Asian , Chinese

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
2 Beach Road, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

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