Brix Bar in Gisborne Menu

Brix Bar in Gisborne has no menu available, but can choose from many other options such as Garlic & Herb Focaccia or Focaccia & dips from Bushmere Estate. Friends Indian Takeaway offers many options including BUTTER CHICKEN and BHUNA LASOONI MURGH. Lonestar includes a wide range like Lone Star Artisan Loaf (DFO) or Judge Roy Bean Dip (GFO) (V). Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters) from . Soho Bar offers The Rivers Restaurant and Bar and Garlic Toasted Ciabatta.

Nearby Sample Menus

  • Peshawari naan $4.00
    • Naan stuffed with dry fruits
  • Chicken korma $9.90
  • Butter prawn $19.90
    • Prawns cooked in a creamy tomato sauce and special Indian herb
  • Aloo paratha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Basmati rice $5.00
  • Vegetable biryani $13.90
    • Mixed vegetables cooked with basmati rice and ground spices served with Raita
  • Punjabi chicken $16.90
    • Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
  • Beef saag ghost $16.90
    • Beef cooked in a special blend of spices & creamy spinach
  • Chicken Cordon Bleu (With A Cheese) $3.90
  • Sweet Chilli $1.00
  • Chicken $8.50
  • Chicken 1/2 $10.50
  • Steak $8.00
  • Paua $6.50
  • Seafood Special $25.00
    • 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
  • Steak & Egg $8.50
  • Florence Florentine $18.00
    • Home cured salmon, poached eggs, hollandaise, served with housemade bread
  • Bronco Burger $10.00
    • Meat pattie & cheese burger served with fries
  • Toast $2.00
  • 250g Ramblin Ribeye $35.00
    • Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
  • Sausage $4.00
  • Egg $2.00
  • Apache Pie $22.00
    • Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
  • Seasonal Vegetables $9.00
  • Beef Madras $16.50
    • A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
  • Tandoori Chicken $20.00 / $11.00
    • A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Cheese and Onion Naan $4.00
    • Bread filled with premium NZ cheese & Onion
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • Beef Biryani $16.99
    • Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Chicken Biryani $16.99
    • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Vegetarian Burger $15.50
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Dessert Special $12.50
  • Soup of the Day $14.00
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Blueberry Creme Brulee $12.50
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Roasted Rosemary Potatoes
  • Chocolate Log
  • Tea & Coffee
  • Roasted Rosemary Potatoes
  • Fresh Cream
  • Hot Ham off the Bone
  • Hot Roast Beef, Mustard & Gravy
  • Battered Fish Pieces
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Beef Burger $17.00
    • White house made beef pattie with caramelised onion and fried egg and aioli sauce.
  • Banana Split $9.00
    • Banana dipped in chocolate served with 3 flavours of ice-cream.
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Fish bites & chips $8
  • Mousse $9.00
    • White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
  • Meat $5.00
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Squid Lemon Pepper $5.00
  • All with our own sauce N/A
  • Bacon & Egg $12.00
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • FISH GOUJONS $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • Wedges $9.0
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • Fries $7.0
  • Beer Battered Fish And Chips $29.5
    • Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
  • Garden Salad $8.5
  • 2 eggs $3.0
  • tomatoes $4.0
  • Bacon $6.0
  • Smoked Salmon Bagel $10.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Pasta of the Week $15.00
  • Chicken Salad $12.00
  • Tasting Platter $12.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Gourmet Hamburgers $10.50
Brix Bar

Brix Bar

location

Address

86 Derby Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068673111

clock

Opened hours

Mon - Sun 11am - 3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Breakfast , Burger

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
86 Derby Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand