Brix Bar in Gisborne Menu

Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
Garden Salad $4.50
Fried Egg $1.50
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Spiders $5.50
- Coke, Raspberry or Lemonade.
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.

- Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
-six $19
Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Mushrooms GF DFO $3
Jalapeños GF DF $3

Guacamole $1.00
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
- Grilled chicken strips
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce
Omelette $14.00
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.

Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
Raita Mixed Pickle $3.00
Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
Fish Masala $18.50
- A tangy spicy fish curry
Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce
Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy

Open Chicken Sandwich or Wrap $12.50
- W blue cheese
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Vegetarian Burger $15.50
BBQ Beef Nacho's $13.50
- W sour cream & relish
Wedges $9.50
- W sour cream

Battered Fish Pieces
Pavlova
Mixed Salad
Feta Olive & Pesto Pasta Salad
●C $31.5
Roasted Rosemary Potatoes
Lamb Meatball Provancale
Mixed Salad

Beadles Sammie $10.00
Baked potato $10.00
- mayonnaise chicken & coleslaw
Disco fries with gravy & Cheese $6.00
3 Ribs and Chips Combo $11.90
Family combo $50.00
6 Ribs and chips $15.50
Boysenberry $4.50
Hot Chicken + 3 salad toppings $9.50

Nigiri combination - 3 piece $5.80
Chicken & cream cheese S$7.3/L$10.2
Tuna mayo S$7.3/L$10.2
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
Seafood & chicken combination S$7.3/L$10.2
Miso soup $2.00
Karaage chicken $11.10
Takoyaki (octopus dumplings) $6.00

BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices

Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
See blackboard for today's specials POA
Today's cakes (see front counter) POA
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.

Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50

Vines Autumn Trifle $14
Fries $7
- With sauce
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Bushmere Antipasto Style Sharing Platters $55
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Beef & Bean Cheesy Nachos $12
- With sour cream
Dutch Beef Croquette $16

Fish Burger $12.00
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
Bacon & Egg $12.00
Hot Dog $3.00
- Battered
Cheese $3.00
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Meat $5.00

Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
tomatoes $4.0
Local Catch Of The Day $29.5
- Ask you server for today’s special
Wedges $9.0
hollandaise $3.0
sausages $4.0
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
2 eggs $3.0

Smoked Salmon Bagel $14.00
- with salad
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Pasta of the Week $15.00
Chicken Salad $12.00
Soup of the Day $10.50
- served with organic garlic bread
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Gourmet Hamburgers $10.50
Steak Sandwich $14.00

Nearby Sample Menus

Brix Bar

Gisborne Region > Gisborne > Brix Bar

Address

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86 Derby Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

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