Tolaga Bay Inn in Gisborne Menu

MEALS MEALS
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
LIGHT MEALS / SNACKS LIGHT MEALS / SNACKS
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
KIDS MEALS KIDS MEALS
  • Kids Fish Bites & Chips $8.00
  • Kids Nuggets & Chips $8.00
  • Kids Burger & Chips $8.00
  • Kids Hot Dog & Chips $8.00
EXTRAS EXTRAS
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Kumara chips, Mushroom Sauce $4.00 each
  • Side Salad $5.00
  • Battered Hoki $3.00
  • Bread Or toast & butter $1.50
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents

Nearby Sample Menus

  • Deep Fried Goodness Platter $20.00
    • Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
  • Minute Steak $18.00
    • Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
  • Vegetarian Fritters $13.00
    • Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
  • Rivers Crumbed Chicken Tenders $10.00
    • With fries and small salad.
  • Garden Salad $4.50
  • Scallop Potato $4.50
  • Rivers Mixed Grill $22.00
    • Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
  • Rivers Mini Hawaiian Pizza $10.00
    • Served with salad & fries.
  • Jalapeños GF DF $3
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Stir Crazy Sirloin (GFO) (DF) $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Rockin' Ribeye (GFO) (DF) $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
  • -Cheeses : one for $10.00 / three for $25.00
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Nuggets $0.80
  • 1/2 Scoop $2.50
  • Potato Cake $1.40
  • Bacon & Egg $5.80
  • Corn $3.00
  • Battered Pineapple $1.80
  • Cheese Burger $6.80
  • Jawbreaker Burger $11.50
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Ham & pineapple $13.00
    • You know how this one goes
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Triple BBC $4.50
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
  • choose from:
  • - Grilled chicken strips
  • V Suitable for Vegetarians
  • ** May contain small bones
  • Garden salad $8.50
  • Mushroom or Pepper Sauce $6.00
  • Fried egg $2.00
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • Hollandaise $2.00
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
  • Not Available During Dinner Service, Under 13 Years Only
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Warmed Bread & Assorted Dips $12.50
  • Fries $6.50
    • W aioli
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Chicken, Bacon & Brie Burger $15.50
  • Chocolate Log
  • Pavlova
  • Hot Roast Beef, Mustard & Gravy
  • Pavlova
  • Tea & Coffee
  • Lamb Meatball Provancale
  • Sautéed Seasonal Vegetables
  • Hot Roast Pork, Apple Sauce & Gravy
  • Teriyaki salmon $14.50
  • Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
  • Karaage chicken $11.10
  • Fresh salmon & avocado S$7.3/L$10.2
  • Chicken & cream cheese S$7.3/L$10.2
  • Smoked salmon & avocado S$7.3/L$10.2
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Teriyaki chicken $11.10
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • Roasted seasonal vegetable $6.50
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • GARLIC BREAD $8.00
    • Homemade garlic butter
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • FRIES $8.00
    • Tomato sauce & aioli
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • LAKSA PRAWNS $15.00
    • Tiger Prawns in laksa sauce with udon noodles
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
  • SALAD $7.00
    • Vinaigrette
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • creamy mushrooms $4.0
  • tomatoes $4.0
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • Pasta of the Week $15.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Steak Sandwich $14.00
  • Gourmet Hamburgers $10.50
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Smoked Salmon Bagel $10.00
  • Smoked Salmon Bagel $14.00
    • with salad
Tolaga Bay Inn

Tolaga Bay Inn

location

Address

41 Cook Street, Tolaga Bay, Tolaga Bay, Gisborne, 4077, New Zealand

phone

Phone

068626856

clock

Opened hours

Mon - Sun 9am - 8pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
41 Cook Street, Tolaga Bay, Tolaga Bay, Gisborne, 4077, New Zealand
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