Buffalo Bar and Grill in Auckland City Menu

 Breakfast Menu

• Berry pancake with fresh fruits, maple syrup, berry compote $14.50
• French Toast cripsy bacon, grilled banana, fresh fruits and maple syrup $16.50
• Smoked salmon or bacon scramble eggs on toast with grilled tomato and tomato relish $15.50
• Eggs Benedict your choice of bacon, smoked aslmon or brie & tomato served with wilted spinach, on toasted English muffin finished with hollandaise sauce $17.50
• Traditional Big Breakfast sausages, bacon, grilled tomato, pimento potataoes, mushrooms, eggs any style and tomato relish $19.50
• Vegetarian Omelette mushrooms, tomatoes, baby spinach, red onions, capsicums topped with buffalo mozzzrella cheese served with bread and tomato chutney $14.50
• Smoked chicken & mushroom omelette smoked chicken breast, mushrooms, sundried tomatoes, buffalo mozzarella cheese and bread $16.50
• Bacon tomato omelette bacon, tomatoes, buffalo mozzarella and pide $16.50
• Breakfast Salad baby cos, tomatoes, red onions, cucumber, capsicums, feta cheese, garlic croutons and boiled egg $15.50
• Sides Grilled Bacon, Venison Sausages, Sautéed Mushrooms, Baby Spinach, Smoked Salmon, Hash Brown, Grilled Tomatoes All sides $4.50

 Lunch

• Buffalo Chicken Liver Plate $11.50
• Pacific Oyster With white balsamic vinegar and lemon wage $15.50/6 $27.00/12
• Bread and Dips Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar $12.50
• Three Cheese Bread Parmesan, grated cheddar, feta $11.50
• Char Grilled Calamari Salad Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing $17.50
• Buffalo Chicken Salad Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $20.50
• B.L.A.T Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries $17.50
• Fish & Chips Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace $19.50
• Chicken Curry Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice $22.50
• Chardonnay Steamed Green lip Mussels NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread $18.50
• Open Ciabatta Sandwich Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries $22.50
• Salmon & Scallops Parcels Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $31.50
• Harissa Lamb Salad Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $21.50
• Buffalo Chicken Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato $27.50
• Kangaroo Fillet Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus $39.50
• Char-grilled Venison On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus $35.50
• Roasted Ostrich On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $35.50
• Scotch Fillet, Aged Beef Eye Fillet, T-Bone All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce $31.50
• Crispy Skin on Salmon Fillet On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $28.50
• Pork Rack Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $27.50
• Lamb Rump With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus $29.50
• Skin on Snapper Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce $25.50
• Big Eye Tuna New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce $28.50
• Seafood Platter A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon $55.50
• Prawns and Scallops Risotto Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese $24.50
• Bouillabaisse Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons $24.50
• Penne Pasta With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $22.50
• Chicken Papadelle Tender chicken breast, mushrooms, bacon and herb creamy sauce $23.50
• Forrest Mushroom & Baby Spinach Connelloni Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50
• Lunch Set Menu $40.00

 Main

• Pork Rack Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $24.50
• Walnut & Mascarpone-Crusted Lamb Rump With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus $24.50
• Chicken Curry Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice $22.50
• Buffalo Chicken Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50
• Skin on Snapper Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce $24.50
• Crispy Skin on Salmon fillet On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $25.50
• Big Eye Tuna New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce $25.50
• Harissa Lamb Salad Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $20.50
• Scotch Fillet Aged Beef Eye Fillet T-Bone All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50
• Kangaroo Fillet Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50
• Char-grilled Venison On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus $31.50
• Roasted Ostrich On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $31.50
• Seafood Platter A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon $55.50
• Buffalo Chicken Salad Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $21.50
• Traditional Caesar Salad Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg $19.50
• Vegetables Papadelle Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
• Prawns and Scallops Papadelle New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese $23.50
• Penne Pasta With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $21.50
• Seafood Penne Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese $23.50
• Chicken Papadelle Tender chicken breast, mushrooms, bacon and herb creamy sauce $21.50
• Forrest Mushroom & baby Spinach CannelloniFresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $19.50

 Sides

• Garlic butter green beans $6.00
• Green salad w vinaigrette dressing $6.00
• Fries w garlic mayo $6.00
• Fresh bread w extra virgin olive oil $6.00

 Desserts

• Chocolate Banana box Chocolate ice cream & crème anglaise $10.50
• Chocolate Mousse with fruits $10.50
• Peach & Plum Crumble Strawberry ice cream & crème anglaise $10.50
• Lemon Curd & Kiwifruit Tart With vanilla bean ice cream $10.50
• Buffalo Mystery Dessert Chef's selection of three types of dessert (recommended for two or more people) $24.50
• Cheese & Nut Platter Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts $20.50

 Set Menu

• Dinner Two Course -
• Dinner Three Course $50.00
• Dinner Four Course -

 Kids Menu

• Fish and Chips $10.50
• Chicken Nuggets and Chips $8.50
• Steak and Chips $10.50
• Chicken Breast and Chips $9.50
• Chicken Pasta $12.50
• Pasta with Creamy Sauce or Tomato Sauce $8.50
• Juices Orange, Apple, Pineapple, Cranberry $4.50
• Coke, Lemonade $3.50
• Kids Ice Cream With chocolate sauce or berry sauce $7.50

 Champagne

• Perrier-Jouet Belle Epoque Blanc 1998 $240.00 (Bottle)
• Perrier-Jouet Grand Brut NV $135.00 (Bottle)
• Mumm Cordon Rouge NV $120.00
• Moet Chandon NV $140.00

 Methode Traditionelle

• Deutz Blanc De Blanc 2003 $65.00
• Deutz Marlborough Cuvée $15.00 (200ml) / $54.00 (Bottle)
• Lindauer Special Reserve $12.00 (200ml) / $39.00 (Bottle)
• Cloudy Bay Pelorus Marlborough $60.00
• Boundary Vineyards (Hawke's Bay) $9.00 (Glass) / $43.00 (Bottle)
• Huntaway Reserve (Gisborne) $9.50 (Glass) / $45.50 (Bottle)
• Stoneleigh Rapaura Series (Marlborough) $11.50 (Glass) / $55.00 (Bottle)
• Oyster Bay (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
• Church Road Reserve (Hawke's Bay) $65.00 (Bottle)
• Martinborough Vineyards (Martinborough) $65.00 (Bottle)
• Cloudy Bay (Marlborough) $15.00 (Glass) / $73.00 (Bottle)

 White Wine

• Camshorn Classic Riesling $10.00 (Glass) / $48.00 (Bottle)
• Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
• Triplebank Pinot Gris $47.00
• Gibbston Valley Pinot Gris (Central Otago) $13.50 (Glass) / $59.00 (Bottle)
• Montana Reserve Gewurztraminer $9.50 (Glass) / $43.00 (Bottle)
• Stoneleigh Pinot Noir Rose $ 10.00 (Glass) / $47.00 (Bottle)
• Boundary Vineyards (Marlborough) $9.00 (Glass) / $43.00 (Bottle)
• Stoneleigh (Marlborough) $9.50 (Glass) / $45.00 (Bottle)
• Church Road (Hawke's Bay) $11.00 (Glass) / $49.00 (Bottle)
• Cottage Block (Hawke's Bay) $60.00 (Bottle)
• Oyster Bay (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
• Montana Reserve (Marlborough) $47.00 (Bottle)
• Wither Hills (Marlborough) $11.00 (Glass) / $50.00 (Bottle)
• Cloudy Bay (Marlborough) $14.00 (Glass) / $65.00 (Bottle)

 Red Wine

• Boundary Vineyards (Waipara) $9.50 (Glass) / $44.00 (Bottle)
• Triplebank Awatere (Marlborough) $10.00 (Glass) / $49.00 (Bottle)
• Stoneleigh Rapaura Series (Marlborough) $12.00 (Glass) / $60.00 (Bottle)
• Camshorn (Waipara) $59.00 (Bottle)
• Mt Difficulty (Central Otago) $16.00 (Glass) / $70.00 (Bottle)
• Cloudy Bay (Marlborough) $85.00 (Bottle)
• Akarua Reserve Central (Otago) $89.00 (Bottle)
• Bensen Block Merlot (Hawke's Bay) $43.00 (Bottle)
• Stonleigh Merlot (Marlborough) $45.00 (Bottle)
• St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00 (Bottle)
• Huntaway Reserve Merot CS(Gisborne) $10.50 (Glass) / $50.00 (Bottle)
• Oyster Bay Merlot $47.00 (Bottle)
• Cottage Block (Hawke's Bay) $63.00 (Bottle)
• Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00 (Bottle)
• Ruffino Riserva Ducale Oro Chianti (Italy) $78.00 (Bottle)
• George Wyndham (South Australia) $9.50 (Glass) / $45.00 (Bottle)
• Penfolds Coonawarra $60.00 (Bottle)
• Corbans Private Bin Syrah (Hawkes Bay) $11.00 (Glass) / $50.00 (Bottle)

 Drinks

• Vodka Redbull $12.00
• Jager Bomb $14.00
• Bourbon, Gin, Vodka, CC $8.50
• Martell V.S 45ml serve $15.00
• Martell V.S.O.P 45ml serve $20.00
• Chivas Regal 12 year old $12.00
• Aberlour 10yr Old $12.00
• Strathisla 12 year old $12.00
• The Glenlivet 12 year old $12.00
• Longmorn 15 year old single malt $14.00
• Hennessey XO $25.00
• Allan Scott Late Harvest $10.00 (Glass) / $45.00 (Bottle)
• Sileni Estate Late Harvest $9.00 (Glass) / $40.00 (Bottle)
• Sandeman Founders Reserve $8.50 (Glass) / $65.00 (Bottle)
• Vintage Port $9.50 (Glass) / $70.00 (Bottle)
• Taylor's 10 year-old $10.00 (Glass) / $75.00 (Bottle)
• Taylor's 20 year-old $20.00 (Glass) / $195.00 (Bottle)
• Pure Blonde $7.00
• Amstel Light $6.50
• Kronenbourg 1664 $7.50
• Asahi $7.00
• Corona $7.50
• Guinness $7.50
• Bulmers Cider $7.50
• Peroni $7.50
• Calsberg $7.00
• Heineken $7.00
• Cascade Premium $7.50
• Crown Lager $7.50
• Stella Artois $7.00
• Tiger $7.00
• Becks $7.00
• Steinlager Pure $7.50
• Steinlager $7.00
• Lion Red $7.00
• Speight Gold $7.00
• Mac's Black/Gold $7.00
• Monteith's Range $7.50
• Export Gold $7.00
• Ginger beer, Lemon Lime Bitter $5.50
• Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90
• Soft Drinks $4.50
• Evian (500ml) $7.00
• St Pellegrino (500ml) $7.00

 Coffee

• Flat White $4.00
• Latte $4.50
• Hot Chocolate $4.50
• Moccacino $4.50
• Macchiato $4.00
• Americano $4.00
• Short Black $3.50
• Long Black $4.00
• Chai, Decaf... +$0.50
• Iced Coffee and Iced Chocolate $5.50
• Special Coffee (Kahlue, Jameson, Baileys...) $11.50

 Cocktail List

• Sex on the Beach Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice $13.00
• Margarita Tequila, Triple Sec Liqueur & Lime Juice $13.50
• Long Island Iced Tea Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke $15.00
• Cosmopolitan Vodka, Cointreau, Cranberry & Lime Juice $13.00
• Pinacolada Rum, Malibu, Coconut & Pine Apple Juice $13.50
• Maitai Bacardi, Amaretto, Rum, Pine Apple and Orange Juice $13.00
• Black.White Russian Vodka, Kahlua & coke/ milk $13.00
• Bloody Mary Vodka, Spicy tomato Juice $13.00
• Dance All Night Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water. $15.50

145 Quay Street, 145 Quay Street, Auckland, Auckland, 1010, New Zealand

Auckland City Restaurants

• Auckland City Bar and Grill Menus
• Auckland City Barbeque Menus
• Auckland City European Menus
• Auckland City Gluten Free Menus
• Auckland City New Zealand Menus
• Auckland City Seafood Menus
• Auckland City Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Bar and Grill Menus
• Auckland Region Barbeque Menus
• Auckland Region European Menus
• Auckland Region Gluten Free Menus
• Auckland Region New Zealand Menus
• Auckland Region Seafood Menus
• Auckland Region Vegetarian Menus