Address
145 Quay Street, 145 Quay Street, Auckland, Auckland, 1010, New Zealand
Buffalo Bar and Grill in Auckland City Menu
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Breakfast Menu- Berry pancake with fresh fruits, maple syrup, berry compote $14.50
- French Toast cripsy bacon, grilled banana, fresh fruits and maple syrup $16.50
- Smoked salmon or bacon scramble eggs on toast with grilled tomato and tomato relish $15.50
- Eggs Benedict your choice of bacon, smoked aslmon or brie & tomato served with wilted spinach, on toasted English muffin finished with hollandaise sauce $17.50
- Traditional Big Breakfast sausages, bacon, grilled tomato, pimento potataoes, mushrooms, eggs any style and tomato relish $19.50
- Vegetarian Omelette mushrooms, tomatoes, baby spinach, red onions, capsicums topped with buffalo mozzzrella cheese served with bread and tomato chutney $14.50
- Smoked chicken & mushroom omelette smoked chicken breast, mushrooms, sundried tomatoes, buffalo mozzarella cheese and bread $16.50
- Bacon tomato omelette bacon, tomatoes, buffalo mozzarella and pide $16.50
- Breakfast Salad baby cos, tomatoes, red onions, cucumber, capsicums, feta cheese, garlic croutons and boiled egg $15.50
- Sides Grilled Bacon, Venison Sausages, Sautéed Mushrooms, Baby Spinach, Smoked Salmon, Hash Brown, Grilled Tomatoes All sides $4.50
Lunch- Buffalo Chicken Liver Plate $11.50
- Pacific Oyster With white balsamic vinegar and lemon wage $15.50/6 $27.00/12
- Bread and Dips Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar $12.50
- Three Cheese Bread Parmesan, grated cheddar, feta $11.50
- Char Grilled Calamari Salad Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing $17.50
- Buffalo Chicken Salad Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $20.50
- B.L.A.T Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries $17.50
- Fish & Chips Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace $19.50
- Chicken Curry Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice $22.50
- Chardonnay Steamed Green lip Mussels NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread $18.50
- Open Ciabatta Sandwich Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries $22.50
- Salmon & Scallops Parcels Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $31.50
- Harissa Lamb Salad Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $21.50
- Buffalo Chicken Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato $27.50
- Kangaroo Fillet Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus $39.50
- Char-grilled Venison On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus $35.50
- Roasted Ostrich On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $35.50
- Scotch Fillet, Aged Beef Eye Fillet, T-Bone All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce $31.50
- Crispy Skin on Salmon Fillet On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $28.50
- Pork Rack Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $27.50
- Lamb Rump With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus $29.50
- Skin on Snapper Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce $25.50
- Big Eye Tuna New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce $28.50
- Seafood Platter A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon $55.50
- Prawns and Scallops Risotto Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese $24.50
- Bouillabaisse Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons $24.50
- Penne Pasta With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $22.50
- Chicken Papadelle Tender chicken breast, mushrooms, bacon and herb creamy sauce $23.50
- Forrest Mushroom & Baby Spinach Connelloni Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50
- Lunch Set Menu $40.00
Main- Pork Rack Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $24.50
- Walnut & Mascarpone-Crusted Lamb Rump With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus $24.50
- Chicken Curry Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice $22.50
- Buffalo Chicken Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50
- Skin on Snapper Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce $24.50
- Crispy Skin on Salmon fillet On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $25.50
- Big Eye Tuna New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce $25.50
- Harissa Lamb Salad Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $20.50
- Scotch Fillet Aged Beef Eye Fillet T-Bone All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50
- Kangaroo Fillet Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50
- Char-grilled Venison On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus $31.50
- Roasted Ostrich On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $31.50
- Seafood Platter A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon $55.50
- Buffalo Chicken Salad Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $21.50
- Traditional Caesar Salad Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg $19.50
- Vegetables Papadelle Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
- Prawns and Scallops Papadelle New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese $23.50
- Penne Pasta With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $21.50
- Seafood Penne Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese $23.50
- Chicken Papadelle Tender chicken breast, mushrooms, bacon and herb creamy sauce $21.50
- Forrest Mushroom & baby Spinach CannelloniFresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $19.50
Sides- Garlic butter green beans $6.00
- Green salad w vinaigrette dressing $6.00
- Fries w garlic mayo $6.00
- Fresh bread w extra virgin olive oil $6.00
Desserts- Chocolate Banana box Chocolate ice cream & crème anglaise $10.50
- Chocolate Mousse with fruits $10.50
- Peach & Plum Crumble Strawberry ice cream & crème anglaise $10.50
- Lemon Curd & Kiwifruit Tart With vanilla bean ice cream $10.50
- Buffalo Mystery Dessert Chef's selection of three types of dessert (recommended for two or more people) $24.50
- Cheese & Nut Platter Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts $20.50
Set Menu- Dinner Two Course -
- Dinner Three Course $50.00
- Dinner Four Course -
Kids Menu- Fish and Chips $10.50
- Chicken Nuggets and Chips $8.50
- Steak and Chips $10.50
- Chicken Breast and Chips $9.50
- Chicken Pasta $12.50
- Pasta with Creamy Sauce or Tomato Sauce $8.50
- Juices Orange, Apple, Pineapple, Cranberry $4.50
- Coke, Lemonade $3.50
- Kids Ice Cream With chocolate sauce or berry sauce $7.50
Champagne- Perrier-Jouet Belle Epoque Blanc 1998 $240.00 (Bottle)
- Perrier-Jouet Grand Brut NV $135.00 (Bottle)
- Mumm Cordon Rouge NV $120.00
- Moet Chandon NV $140.00
Methode Traditionelle- Deutz Blanc De Blanc 2003 $65.00
- Deutz Marlborough Cuvée $15.00 (200ml) / $54.00 (Bottle)
- Lindauer Special Reserve $12.00 (200ml) / $39.00 (Bottle)
- Cloudy Bay Pelorus Marlborough $60.00
- Boundary Vineyards (Hawke's Bay) $9.00 (Glass) / $43.00 (Bottle)
- Huntaway Reserve (Gisborne) $9.50 (Glass) / $45.50 (Bottle)
- Stoneleigh Rapaura Series (Marlborough) $11.50 (Glass) / $55.00 (Bottle)
- Oyster Bay (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
- Church Road Reserve (Hawke's Bay) $65.00 (Bottle)
- Martinborough Vineyards (Martinborough) $65.00 (Bottle)
- Cloudy Bay (Marlborough) $15.00 (Glass) / $73.00 (Bottle)
White Wine- Camshorn Classic Riesling $10.00 (Glass) / $48.00 (Bottle)
- Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
- Triplebank Pinot Gris $47.00
- Gibbston Valley Pinot Gris (Central Otago) $13.50 (Glass) / $59.00 (Bottle)
- Montana Reserve Gewurztraminer $9.50 (Glass) / $43.00 (Bottle)
- Stoneleigh Pinot Noir Rose $ 10.00 (Glass) / $47.00 (Bottle)
- Boundary Vineyards (Marlborough) $9.00 (Glass) / $43.00 (Bottle)
- Stoneleigh (Marlborough) $9.50 (Glass) / $45.00 (Bottle)
- Church Road (Hawke's Bay) $11.00 (Glass) / $49.00 (Bottle)
- Cottage Block (Hawke's Bay) $60.00 (Bottle)
- Oyster Bay (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
- Montana Reserve (Marlborough) $47.00 (Bottle)
- Wither Hills (Marlborough) $11.00 (Glass) / $50.00 (Bottle)
- Cloudy Bay (Marlborough) $14.00 (Glass) / $65.00 (Bottle)
Red Wine- Boundary Vineyards (Waipara) $9.50 (Glass) / $44.00 (Bottle)
- Triplebank Awatere (Marlborough) $10.00 (Glass) / $49.00 (Bottle)
- Stoneleigh Rapaura Series (Marlborough) $12.00 (Glass) / $60.00 (Bottle)
- Camshorn (Waipara) $59.00 (Bottle)
- Mt Difficulty (Central Otago) $16.00 (Glass) / $70.00 (Bottle)
- Cloudy Bay (Marlborough) $85.00 (Bottle)
- Akarua Reserve Central (Otago) $89.00 (Bottle)
- Bensen Block Merlot (Hawke's Bay) $43.00 (Bottle)
- Stonleigh Merlot (Marlborough) $45.00 (Bottle)
- St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00 (Bottle)
- Huntaway Reserve Merot CS(Gisborne) $10.50 (Glass) / $50.00 (Bottle)
- Oyster Bay Merlot $47.00 (Bottle)
- Cottage Block (Hawke's Bay) $63.00 (Bottle)
- Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00 (Bottle)
- Ruffino Riserva Ducale Oro Chianti (Italy) $78.00 (Bottle)
- George Wyndham (South Australia) $9.50 (Glass) / $45.00 (Bottle)
- Penfolds Coonawarra $60.00 (Bottle)
- Corbans Private Bin Syrah (Hawkes Bay) $11.00 (Glass) / $50.00 (Bottle)
Drinks- Vodka Redbull $12.00
- Jager Bomb $14.00
- Bourbon, Gin, Vodka, CC $8.50
- Martell V.S 45ml serve $15.00
- Martell V.S.O.P 45ml serve $20.00
- Chivas Regal 12 year old $12.00
- Aberlour 10yr Old $12.00
- Strathisla 12 year old $12.00
- The Glenlivet 12 year old $12.00
- Longmorn 15 year old single malt $14.00
- Hennessey XO $25.00
- Allan Scott Late Harvest $10.00 (Glass) / $45.00 (Bottle)
- Sileni Estate Late Harvest $9.00 (Glass) / $40.00 (Bottle)
- Sandeman Founders Reserve $8.50 (Glass) / $65.00 (Bottle)
- Vintage Port $9.50 (Glass) / $70.00 (Bottle)
- Taylor's 10 year-old $10.00 (Glass) / $75.00 (Bottle)
- Taylor's 20 year-old $20.00 (Glass) / $195.00 (Bottle)
- Pure Blonde $7.00
- Amstel Light $6.50
- Kronenbourg 1664 $7.50
- Asahi $7.00
- Corona $7.50
- Guinness $7.50
- Bulmers Cider $7.50
- Peroni $7.50
- Calsberg $7.00
- Heineken $7.00
- Cascade Premium $7.50
- Crown Lager $7.50
- Stella Artois $7.00
- Tiger $7.00
- Becks $7.00
- Steinlager Pure $7.50
- Steinlager $7.00
- Lion Red $7.00
- Speight Gold $7.00
- Mac's Black/Gold $7.00
- Monteith's Range $7.50
- Export Gold $7.00
- Ginger beer, Lemon Lime Bitter $5.50
- Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90
- Soft Drinks $4.50
- Evian (500ml) $7.00
- St Pellegrino (500ml) $7.00
Coffee- Flat White $4.00
- Latte $4.50
- Hot Chocolate $4.50
- Moccacino $4.50
- Macchiato $4.00
- Americano $4.00
- Short Black $3.50
- Long Black $4.00
- Chai, Decaf... +$0.50
- Iced Coffee and Iced Chocolate $5.50
- Special Coffee (Kahlue, Jameson, Baileys...) $11.50
Cocktail List- Sex on the Beach Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice $13.00
- Margarita Tequila, Triple Sec Liqueur & Lime Juice $13.50
- Long Island Iced Tea Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke $15.00
- Cosmopolitan Vodka, Cointreau, Cranberry & Lime Juice $13.00
- Pinacolada Rum, Malibu, Coconut & Pine Apple Juice $13.50
- Maitai Bacardi, Amaretto, Rum, Pine Apple and Orange Juice $13.00
- Black.White Russian Vodka, Kahlua & coke/ milk $13.00
- Bloody Mary Vodka, Spicy tomato Juice $13.00
- Dance All Night Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water. $15.50
Nearby Sample Menus
- Cheese $1.30
- Banana Fritter $2.00
- Ham & Cheese $4.60
- Bacon $1.40
- Steak $6.50
- Bacon & Egg $4.60
- Chicken $6.00
- Gurnard $4.80
-
Lamb Works $12.50
- Cheese and extra hummus
-
Vegetarian $12.00
- Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
-
Chicken Works $15.00
- Cheese and extra hummus
- Chicken Souvlaki $14.50
-
Kids Lamb Rice $7.50
- Plain lamb and rice with the choice of sauces
- Baklawa $3.50
- Samosa $4.00
-
Family Deal $49.00
- 2 x Chicken Kebab, 2 x Kids Chicken Rice, 4 x Can of Drink, 2 x Chips
- 4 Fish 3 Hot Dog 3 Potato Fritters 2 Chips $16.50
- Prawn & Veges $13.00
- BBQ Pork Fried Rice $9.50
- Wonton Noodles Soup (with BBQ Pork) $9.00
- Steak Black Pepper Sauce Veggies $12.00
- Vegetable Chow Mein or Chop Suey $8.50
- Chicken Chow Mein or Chop Suey $9.50
- Chicken & Cheese $3.70
- Fish-hoki $2.50
- Steak roll $4.20
- 8 mini spring rolls(vege) $3.00
- Steak burger $4.20
- Sweet and sour fish $8.50
- Donut $1.40
-
Special Q $4.50
- fish, crabstick, $1.00 chips
- BBQ pork burger $4.20
- Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
- The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
- The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
- Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
- Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
- Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
- Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
- Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
-
Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
-
Cajun Chicken sandwich $19.50
- Lemon aioli, avocado, streaky bacon and onion rings
-
The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
-
French toast $21.50
- Grilled banana, bacon & maple syrup
- (from I I .30 am)
- Avocado
- Mushroom
- Hash Browns
- Deep Fried Won Ton
- Egg Burger $4.00
- Steak Fried Rice $10.00
- Bami Gorang (Meats, Noodles, Veggies) $15.00
- Chicken & Sweet Corn Soup $10.00
- Steak, Mushrooms & Veges $15.00
- (Chow Mein = Noodles)
- Prawn, Pineapple & Veges $15.00
- Chicken Foo Yoong $9.50
- Chicken Burger $4.30
- Sleek and Veggies $9.50
- Sccr Top $13.50
- American Hot Dog $3.20
- Bacon $3.80
- Satay Chicken $10.50
- Carton Mushrooms $6.00
-
Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
-
Butter Chicken $16.95
- always the right choice, everyone knows me
-
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
-
Satya South Indian Thali $18.95/person
- all the above plus paratha naan bread & gulab jamoon dessert
-
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
- Sweet Mango Chutney $2.95
-
Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
- Butter Paneer or Butter Tofu Curry $16.95
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese
-
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
- MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
-
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
-
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
-
BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
-
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
-
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
-
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
-
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
-
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
-
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
-
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
-
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
-
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
-
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
-
Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
-
Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
-
Shak Shuka $17.50
- Traditional African Breakfast
-
Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
- Pancakes with Berries Bacon or Banan Bacon $9.50
-
Free Range Egg on Toast $9.50
- Any Style on Toast
- Egg Any Style with One Toast $5.00
- Bowl of Chips $6.90
- Served with chef's garden salad and roasted potato
-
Pancakes $8.99
- Served with plain banana, maple & melted butter
-
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
-
Kids fish & chips $12.00
- Fish of the day
-
Bow of fries $5.00
- Served with tomato sauce and aioli
-
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
-
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
-
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
-
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
- Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
-
-Add any of these $2.50
- cheese / Bacon / Eggs
-
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
- Vegetable Hot & Sour Soup $6.00
-
Scallops/ Prawns in Chilli & Garlic $12.00
- Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
-
Vegetable Fried Rice $13.50
- A perfect combination of rice, seasonal vegetable with a touch of soya sauce
-
Royal Chicken $14.50
- Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
-
Prawn Curry $18.00
- Fresh prawn cooked in curry sauce
-
Vegetable Samosa (2 Pcs) $5.00
- A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
-
Beef Korma $14.50
- Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
-
Peshawari Naan $4.00
- Bread stuffed with dried fruits and nut
Buffalo Bar and Grill
Phone
093599998
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar and Grill , Barbeque , European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
145 Quay Street, 145 Quay Street, Auckland, Auckland, 1010, New Zealand
- Auckland City Bar and Grill Menus
- Auckland City Barbeque Menus
- Auckland City European Menus
- Auckland City Gluten Free Menus
- Auckland City New Zealand Menus
- Auckland City Seafood Menus
- Auckland City Vegetarian Menus
- Auckland Region Bar and Grill Menus
- Auckland Region Barbeque Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Seafood Menus
- Auckland Region Vegetarian Menus