Buffalo Bar and Grill in Auckland City Menu

Breakfast Menu Breakfast Menu
  • Berry pancake with fresh fruits, maple syrup, berry compote $14.50
  • French Toast cripsy bacon, grilled banana, fresh fruits and maple syrup $16.50
  • Smoked salmon or bacon scramble eggs on toast with grilled tomato and tomato relish $15.50
  • Eggs Benedict your choice of bacon, smoked aslmon or brie & tomato served with wilted spinach, on toasted English muffin finished with hollandaise sauce $17.50
  • Traditional Big Breakfast sausages, bacon, grilled tomato, pimento potataoes, mushrooms, eggs any style and tomato relish $19.50
  • Vegetarian Omelette mushrooms, tomatoes, baby spinach, red onions, capsicums topped with buffalo mozzzrella cheese served with bread and tomato chutney $14.50
  • Smoked chicken & mushroom omelette smoked chicken breast, mushrooms, sundried tomatoes, buffalo mozzarella cheese and bread $16.50
  • Bacon tomato omelette bacon, tomatoes, buffalo mozzarella and pide $16.50
  • Breakfast Salad baby cos, tomatoes, red onions, cucumber, capsicums, feta cheese, garlic croutons and boiled egg $15.50
  • Sides Grilled Bacon, Venison Sausages, Sautéed Mushrooms, Baby Spinach, Smoked Salmon, Hash Brown, Grilled Tomatoes All sides $4.50
Lunch Lunch
  • Buffalo Chicken Liver Plate $11.50
  • Pacific Oyster With white balsamic vinegar and lemon wage $15.50/6 $27.00/12
  • Bread and Dips Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar $12.50
  • Three Cheese Bread Parmesan, grated cheddar, feta $11.50
  • Char Grilled Calamari Salad Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing $17.50
  • Buffalo Chicken Salad Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $20.50
  • B.L.A.T Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries $17.50
  • Fish & Chips Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace $19.50
  • Chicken Curry Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice $22.50
  • Chardonnay Steamed Green lip Mussels NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread $18.50
  • Open Ciabatta Sandwich Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries $22.50
  • Salmon & Scallops Parcels Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $31.50
  • Harissa Lamb Salad Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $21.50
  • Buffalo Chicken Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato $27.50
  • Kangaroo Fillet Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus $39.50
  • Char-grilled Venison On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus $35.50
  • Roasted Ostrich On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $35.50
  • Scotch Fillet, Aged Beef Eye Fillet, T-Bone All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce $31.50
  • Crispy Skin on Salmon Fillet On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $28.50
  • Pork Rack Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $27.50
  • Lamb Rump With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus $29.50
  • Skin on Snapper Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce $25.50
  • Big Eye Tuna New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce $28.50
  • Seafood Platter A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon $55.50
  • Prawns and Scallops Risotto Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese $24.50
  • Bouillabaisse Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons $24.50
  • Penne Pasta With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $22.50
  • Chicken Papadelle Tender chicken breast, mushrooms, bacon and herb creamy sauce $23.50
  • Forrest Mushroom & Baby Spinach Connelloni Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50
  • Lunch Set Menu $40.00
Main Main
  • Pork Rack Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $24.50
  • Walnut & Mascarpone-Crusted Lamb Rump With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus $24.50
  • Chicken Curry Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice $22.50
  • Buffalo Chicken Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50
  • Skin on Snapper Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce $24.50
  • Crispy Skin on Salmon fillet On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $25.50
  • Big Eye Tuna New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce $25.50
  • Harissa Lamb Salad Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $20.50
  • Scotch Fillet Aged Beef Eye Fillet T-Bone All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50
  • Kangaroo Fillet Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50
  • Char-grilled Venison On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus $31.50
  • Roasted Ostrich On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $31.50
  • Seafood Platter A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon $55.50
  • Buffalo Chicken Salad Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $21.50
  • Traditional Caesar Salad Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg $19.50
  • Vegetables Papadelle Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
  • Prawns and Scallops Papadelle New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese $23.50
  • Penne Pasta With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $21.50
  • Seafood Penne Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese $23.50
  • Chicken Papadelle Tender chicken breast, mushrooms, bacon and herb creamy sauce $21.50
  • Forrest Mushroom & baby Spinach CannelloniFresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $19.50
Sides Sides
  • Garlic butter green beans $6.00
  • Green salad w vinaigrette dressing $6.00
  • Fries w garlic mayo $6.00
  • Fresh bread w extra virgin olive oil $6.00
Desserts Desserts
  • Chocolate Banana box Chocolate ice cream & crème anglaise $10.50
  • Chocolate Mousse with fruits $10.50
  • Peach & Plum Crumble Strawberry ice cream & crème anglaise $10.50
  • Lemon Curd & Kiwifruit Tart With vanilla bean ice cream $10.50
  • Buffalo Mystery Dessert Chef's selection of three types of dessert (recommended for two or more people) $24.50
  • Cheese & Nut Platter Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts $20.50
Set Menu Set Menu
  • Dinner Two Course -
  • Dinner Three Course $50.00
  • Dinner Four Course -
Kids Menu Kids Menu
  • Fish and Chips $10.50
  • Chicken Nuggets and Chips $8.50
  • Steak and Chips $10.50
  • Chicken Breast and Chips $9.50
  • Chicken Pasta $12.50
  • Pasta with Creamy Sauce or Tomato Sauce $8.50
  • Juices Orange, Apple, Pineapple, Cranberry $4.50
  • Coke, Lemonade $3.50
  • Kids Ice Cream With chocolate sauce or berry sauce $7.50
Champagne Champagne
  • Perrier-Jouet Belle Epoque Blanc 1998 $240.00 (Bottle)
  • Perrier-Jouet Grand Brut NV $135.00 (Bottle)
  • Mumm Cordon Rouge NV $120.00
  • Moet Chandon NV $140.00
Methode Traditionelle Methode Traditionelle
  • Deutz Blanc De Blanc 2003 $65.00
  • Deutz Marlborough Cuvée $15.00 (200ml) / $54.00 (Bottle)
  • Lindauer Special Reserve $12.00 (200ml) / $39.00 (Bottle)
  • Cloudy Bay Pelorus Marlborough $60.00
  • Boundary Vineyards (Hawke's Bay) $9.00 (Glass) / $43.00 (Bottle)
  • Huntaway Reserve (Gisborne) $9.50 (Glass) / $45.50 (Bottle)
  • Stoneleigh Rapaura Series (Marlborough) $11.50 (Glass) / $55.00 (Bottle)
  • Oyster Bay (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
  • Church Road Reserve (Hawke's Bay) $65.00 (Bottle)
  • Martinborough Vineyards (Martinborough) $65.00 (Bottle)
  • Cloudy Bay (Marlborough) $15.00 (Glass) / $73.00 (Bottle)
White Wine White Wine
  • Camshorn Classic Riesling $10.00 (Glass) / $48.00 (Bottle)
  • Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
  • Triplebank Pinot Gris $47.00
  • Gibbston Valley Pinot Gris (Central Otago) $13.50 (Glass) / $59.00 (Bottle)
  • Montana Reserve Gewurztraminer $9.50 (Glass) / $43.00 (Bottle)
  • Stoneleigh Pinot Noir Rose $ 10.00 (Glass) / $47.00 (Bottle)
  • Boundary Vineyards (Marlborough) $9.00 (Glass) / $43.00 (Bottle)
  • Stoneleigh (Marlborough) $9.50 (Glass) / $45.00 (Bottle)
  • Church Road (Hawke's Bay) $11.00 (Glass) / $49.00 (Bottle)
  • Cottage Block (Hawke's Bay) $60.00 (Bottle)
  • Oyster Bay (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
  • Montana Reserve (Marlborough) $47.00 (Bottle)
  • Wither Hills (Marlborough) $11.00 (Glass) / $50.00 (Bottle)
  • Cloudy Bay (Marlborough) $14.00 (Glass) / $65.00 (Bottle)
Red Wine Red Wine
  • Boundary Vineyards (Waipara) $9.50 (Glass) / $44.00 (Bottle)
  • Triplebank Awatere (Marlborough) $10.00 (Glass) / $49.00 (Bottle)
  • Stoneleigh Rapaura Series (Marlborough) $12.00 (Glass) / $60.00 (Bottle)
  • Camshorn (Waipara) $59.00 (Bottle)
  • Mt Difficulty (Central Otago) $16.00 (Glass) / $70.00 (Bottle)
  • Cloudy Bay (Marlborough) $85.00 (Bottle)
  • Akarua Reserve Central (Otago) $89.00 (Bottle)
  • Bensen Block Merlot (Hawke's Bay) $43.00 (Bottle)
  • Stonleigh Merlot (Marlborough) $45.00 (Bottle)
  • St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00 (Bottle)
  • Huntaway Reserve Merot CS(Gisborne) $10.50 (Glass) / $50.00 (Bottle)
  • Oyster Bay Merlot $47.00 (Bottle)
  • Cottage Block (Hawke's Bay) $63.00 (Bottle)
  • Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00 (Bottle)
  • Ruffino Riserva Ducale Oro Chianti (Italy) $78.00 (Bottle)
  • George Wyndham (South Australia) $9.50 (Glass) / $45.00 (Bottle)
  • Penfolds Coonawarra $60.00 (Bottle)
  • Corbans Private Bin Syrah (Hawkes Bay) $11.00 (Glass) / $50.00 (Bottle)
Drinks Drinks
  • Vodka Redbull $12.00
  • Jager Bomb $14.00
  • Bourbon, Gin, Vodka, CC $8.50
  • Martell V.S 45ml serve $15.00
  • Martell V.S.O.P 45ml serve $20.00
  • Chivas Regal 12 year old $12.00
  • Aberlour 10yr Old $12.00
  • Strathisla 12 year old $12.00
  • The Glenlivet 12 year old $12.00
  • Longmorn 15 year old single malt $14.00
  • Hennessey XO $25.00
  • Allan Scott Late Harvest $10.00 (Glass) / $45.00 (Bottle)
  • Sileni Estate Late Harvest $9.00 (Glass) / $40.00 (Bottle)
  • Sandeman Founders Reserve $8.50 (Glass) / $65.00 (Bottle)
  • Vintage Port $9.50 (Glass) / $70.00 (Bottle)
  • Taylor's 10 year-old $10.00 (Glass) / $75.00 (Bottle)
  • Taylor's 20 year-old $20.00 (Glass) / $195.00 (Bottle)
  • Pure Blonde $7.00
  • Amstel Light $6.50
  • Kronenbourg 1664 $7.50
  • Asahi $7.00
  • Corona $7.50
  • Guinness $7.50
  • Bulmers Cider $7.50
  • Peroni $7.50
  • Calsberg $7.00
  • Heineken $7.00
  • Cascade Premium $7.50
  • Crown Lager $7.50
  • Stella Artois $7.00
  • Tiger $7.00
  • Becks $7.00
  • Steinlager Pure $7.50
  • Steinlager $7.00
  • Lion Red $7.00
  • Speight Gold $7.00
  • Mac's Black/Gold $7.00
  • Monteith's Range $7.50
  • Export Gold $7.00
  • Ginger beer, Lemon Lime Bitter $5.50
  • Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90
  • Soft Drinks $4.50
  • Evian (500ml) $7.00
  • St Pellegrino (500ml) $7.00
Coffee Coffee
  • Flat White $4.00
  • Latte $4.50
  • Hot Chocolate $4.50
  • Moccacino $4.50
  • Macchiato $4.00
  • Americano $4.00
  • Short Black $3.50
  • Long Black $4.00
  • Chai, Decaf... +$0.50
  • Iced Coffee and Iced Chocolate $5.50
  • Special Coffee (Kahlue, Jameson, Baileys...) $11.50
Cocktail List Cocktail List
  • Sex on the Beach Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice $13.00
  • Margarita Tequila, Triple Sec Liqueur & Lime Juice $13.50
  • Long Island Iced Tea Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke $15.00
  • Cosmopolitan Vodka, Cointreau, Cranberry & Lime Juice $13.00
  • Pinacolada Rum, Malibu, Coconut & Pine Apple Juice $13.50
  • Maitai Bacardi, Amaretto, Rum, Pine Apple and Orange Juice $13.00
  • Black.White Russian Vodka, Kahlua & coke/ milk $13.00
  • Bloody Mary Vodka, Spicy tomato Juice $13.00
  • Dance All Night Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water. $15.50

Nearby Sample Menus

Cafe Melba Ellerslie (sample menu)
  • Avocado/Grilled Tomato/Onions 2.3
  • Long Black (double shot) 3.6(Small)
  • Hot Chocolate 4.5(Medium) / 5.0(Bowl)
  • Coke / Diet Coke 4.5
  • Bacon (2) 3.2
  • Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
  • Charlie’s Range 5.3
  • Mochaccino 5.0(Medium) / 5.5(Bowl)
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Fish Cake (4pc) $9.50
  • Soy Duck on Rice with Vege $14.00
  • Dumpling Soup $11.00
  • Mutton Kebab (8pc) $7.50
  • Soup Noodle & Soy Beet & Vege $13.50
  • Curry Puffs (4pc) $8.00
  • Fried Noodle & Chicken or Steak & Vege $13.50
  • Salt & Pepper Tofu on Rice $13.00
Dizengoff (sample menu)
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Fresh tomato $3.50
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • Sauteed Spinach $4.00
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Sausage $4.50
Thai Friends Restaurant (sample menu)
  • Chicken wings(5 wings) $10.90
    • Marinated chicken wings with fresh herb served with sweet chilli sauce
  • Pad Thai (Mild) Chicken $16 Prawns $18
    • Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
  • Tom Yum Goong (Hot) $11.50
    • Spicy prawns soup with fresh herbs, mushroom and coriander
  • Chicken Cashew nuts (Medium) $16.00
    • Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
  • Red Curry Vegetables (Medium hot) $15.00
    • Red curry of vegetables, tofu and cashew nut
  • Black Beans Fish (Mild) $25.00
    • Stir fried fillet snapper with garlic, black bean, ginger and bok choy
  • Roti breads (2 pcs) $4.00
  • Chicken Basil (Hot) $16.00
    • Minced chicken breast with bamboo shoot, eggplant and basil leave
Ichiban Ramen Japanese Restaurant (sample menu)
  • Kimuchi (Korean Pickles) $3.00
  • Large serving available for noodles, rice bowl fried rice & noodles
  • Tamago Salad $6.00
    • Fresh salad with seasoned boiled egg
  • Kimuchi (V) $5.00
    • Korean pickles
  • Miso Butter Ramen $12.00
    • Miso based noodle with bean sprouts, corn and butter on top
  • Shoyu Ramen $11.00
    • Soy flavoured noodle
  • Onigiri $6.00
    • Japanese rice balls for 2
  • Teriyaki Chicken Don $14.00
    • Teriyaki Chicken on rice
Betsia Kebab (sample menu)
  • GARLIC WEDGES $6.50
  • CHICKEN $17.50
  • MIXED ON CHIPS $12.00
  • CHIPS $4.50
  • CAMEMBERT BURGER $11.50
    • prime beef pattie camembert cheese and burger salad
  • COMBINATION ON RICE $14.50
    • selections of lamb, chicken, and falafel
  • LAMB ON RICE $14.50
    • lamb pieces marinated overnight cooked on the spit
  • CHICKEN ON CHIPS $11.00
McDonald's Restaurants (New Zealand) - Greenlane (sample menu)
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Kokako Cafe (sample menu)
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
Ken Yakitori Bar (sample menu)
  • Chicken Gizzards $4.50
  • Sweet Corn $4.50
  • Rice Cake stuffed with Ice Cream $6.00
  • Green tea ice cream $5.50
  • OPEN 7 days 18:00~25:00
  • Fried octopus balls $7.50
  • Takowasa $5.00
  • Pork Belly with Onion $6.00
Rocket Kebabs (sample menu)
  • Chicken Satay $13.00
    • on Rice & Salad
  • Lamb Curry $14.00
    • served with Rice and salad
  • Chicken Souviaki $13.00
    • on Rice & Salad(Spicy)
  • Chicken salad $10.00/$12.50
  • Lamb Souvlaki (Spicy) $11.00
  • Spinach Brok $14.50
    • Served with Rice and salad
  • Mixed on Rice & Salad $13.00
  • Chicken Curry $14.00
    • served with nice and salad
The Italian Job Restaurant (sample menu)
  • Regular 9" $15
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta served with mushroom and ham in a cream sauce
  • Large 12" $25
  • Main $28.50
  • Entree $18.50
  • Rigatoni Turrido
    • Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
  • Entree $21.50
  • Pollo Alla Cacciatora $32.50
    • Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
Occidental Belgian Beer Cafe (sample menu)
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • beef butterball w wholegrain mustard $9.00
  • Tomato, Hoegaarden & Bacon
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Taste of the Land Large $65.0
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Zarbo Delicatessen and Cafe (sample menu)
  • -Topped with Mango, Capsicum & Lime Salsa
  • -Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
  • Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
  • Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each
  • Herbed Scrambled Eggs@ $14.95
    • Served on toast.
  • Marinated Mushroom and Roasted Vegetable Salad@ $18.95
    • With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
  • Zarbo breakfast menu is also served over lunch.
  • -Mediterranean Vegetables, Olives & Feta
Dreamers Cafe (sample menu)
  • Dreamer's Special $19.50
    • Bacon, Sausage, Tomato, Egg, Hashbrown
  • -Chicken, cheese, avocado
  • Bacon & Avocado $5.00
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • Roastbeef & Cheese & Onion $6.50
  • All with Rice & Salad
  • Bacon, Egg, Tomato on Toast $14.50
  • Panini with Salad $10.50
Zyka Indian Cuisine (sample menu)
  • Garlic Naan $4
  • Pakora $6
  • Seekh Kebab $14
  • Samosa (2 pieces) $5.50
  • Tandoori Prawn $14
  • Plain Naan $3
  • Vegetable Platter $15
  • Paneer Tikka $14
Buffalo Bar and Grill

Buffalo Bar and Grill

location

Address

145 Quay Street, 145 Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599998

email

Email

info@ynotonthewharf.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
145 Quay Street, 145 Quay Street, Auckland, Auckland, 1010, New Zealand
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