Buffalo Bar and Grill in Auckland City Menu

Breakfast Menu Breakfast Menu
  • Berry pancake with fresh fruits, maple syrup, berry compote $14.50
  • French Toast cripsy bacon, grilled banana, fresh fruits and maple syrup $16.50
  • Smoked salmon or bacon scramble eggs on toast with grilled tomato and tomato relish $15.50
  • Eggs Benedict your choice of bacon, smoked aslmon or brie & tomato served with wilted spinach, on toasted English muffin finished with hollandaise sauce $17.50
  • Traditional Big Breakfast sausages, bacon, grilled tomato, pimento potataoes, mushrooms, eggs any style and tomato relish $19.50
  • Vegetarian Omelette mushrooms, tomatoes, baby spinach, red onions, capsicums topped with buffalo mozzzrella cheese served with bread and tomato chutney $14.50
  • Smoked chicken & mushroom omelette smoked chicken breast, mushrooms, sundried tomatoes, buffalo mozzarella cheese and bread $16.50
  • Bacon tomato omelette bacon, tomatoes, buffalo mozzarella and pide $16.50
  • Breakfast Salad baby cos, tomatoes, red onions, cucumber, capsicums, feta cheese, garlic croutons and boiled egg $15.50
  • Sides Grilled Bacon, Venison Sausages, Sautéed Mushrooms, Baby Spinach, Smoked Salmon, Hash Brown, Grilled Tomatoes All sides $4.50
Lunch Lunch
  • Buffalo Chicken Liver Plate $11.50
  • Pacific Oyster With white balsamic vinegar and lemon wage $15.50/6 $27.00/12
  • Bread and Dips Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar $12.50
  • Three Cheese Bread Parmesan, grated cheddar, feta $11.50
  • Char Grilled Calamari Salad Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing $17.50
  • Buffalo Chicken Salad Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $20.50
  • B.L.A.T Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries $17.50
  • Fish & Chips Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace $19.50
  • Chicken Curry Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice $22.50
  • Chardonnay Steamed Green lip Mussels NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread $18.50
  • Open Ciabatta Sandwich Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries $22.50
  • Salmon & Scallops Parcels Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $31.50
  • Harissa Lamb Salad Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $21.50
  • Buffalo Chicken Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato $27.50
  • Kangaroo Fillet Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus $39.50
  • Char-grilled Venison On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus $35.50
  • Roasted Ostrich On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $35.50
  • Scotch Fillet, Aged Beef Eye Fillet, T-Bone All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce $31.50
  • Crispy Skin on Salmon Fillet On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $28.50
  • Pork Rack Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $27.50
  • Lamb Rump With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus $29.50
  • Skin on Snapper Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce $25.50
  • Big Eye Tuna New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce $28.50
  • Seafood Platter A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon $55.50
  • Prawns and Scallops Risotto Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese $24.50
  • Bouillabaisse Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons $24.50
  • Penne Pasta With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $22.50
  • Chicken Papadelle Tender chicken breast, mushrooms, bacon and herb creamy sauce $23.50
  • Forrest Mushroom & Baby Spinach Connelloni Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50
  • Lunch Set Menu $40.00
Main Main
  • Pork Rack Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $24.50
  • Walnut & Mascarpone-Crusted Lamb Rump With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus $24.50
  • Chicken Curry Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice $22.50
  • Buffalo Chicken Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50
  • Skin on Snapper Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce $24.50
  • Crispy Skin on Salmon fillet On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $25.50
  • Big Eye Tuna New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce $25.50
  • Harissa Lamb Salad Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $20.50
  • Scotch Fillet Aged Beef Eye Fillet T-Bone All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50
  • Kangaroo Fillet Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50
  • Char-grilled Venison On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus $31.50
  • Roasted Ostrich On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $31.50
  • Seafood Platter A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon $55.50
  • Buffalo Chicken Salad Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $21.50
  • Traditional Caesar Salad Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg $19.50
  • Vegetables Papadelle Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
  • Prawns and Scallops Papadelle New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese $23.50
  • Penne Pasta With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $21.50
  • Seafood Penne Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese $23.50
  • Chicken Papadelle Tender chicken breast, mushrooms, bacon and herb creamy sauce $21.50
  • Forrest Mushroom & baby Spinach CannelloniFresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $19.50
Sides Sides
  • Garlic butter green beans $6.00
  • Green salad w vinaigrette dressing $6.00
  • Fries w garlic mayo $6.00
  • Fresh bread w extra virgin olive oil $6.00
Desserts Desserts
  • Chocolate Banana box Chocolate ice cream & crème anglaise $10.50
  • Chocolate Mousse with fruits $10.50
  • Peach & Plum Crumble Strawberry ice cream & crème anglaise $10.50
  • Lemon Curd & Kiwifruit Tart With vanilla bean ice cream $10.50
  • Buffalo Mystery Dessert Chef's selection of three types of dessert (recommended for two or more people) $24.50
  • Cheese & Nut Platter Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts $20.50
Set Menu Set Menu
  • Dinner Two Course -
  • Dinner Three Course $50.00
  • Dinner Four Course -
Kids Menu Kids Menu
  • Fish and Chips $10.50
  • Chicken Nuggets and Chips $8.50
  • Steak and Chips $10.50
  • Chicken Breast and Chips $9.50
  • Chicken Pasta $12.50
  • Pasta with Creamy Sauce or Tomato Sauce $8.50
  • Juices Orange, Apple, Pineapple, Cranberry $4.50
  • Coke, Lemonade $3.50
  • Kids Ice Cream With chocolate sauce or berry sauce $7.50
Champagne Champagne
  • Perrier-Jouet Belle Epoque Blanc 1998 $240.00 (Bottle)
  • Perrier-Jouet Grand Brut NV $135.00 (Bottle)
  • Mumm Cordon Rouge NV $120.00
  • Moet Chandon NV $140.00
Methode Traditionelle Methode Traditionelle
  • Deutz Blanc De Blanc 2003 $65.00
  • Deutz Marlborough Cuvée $15.00 (200ml) / $54.00 (Bottle)
  • Lindauer Special Reserve $12.00 (200ml) / $39.00 (Bottle)
  • Cloudy Bay Pelorus Marlborough $60.00
  • Boundary Vineyards (Hawke's Bay) $9.00 (Glass) / $43.00 (Bottle)
  • Huntaway Reserve (Gisborne) $9.50 (Glass) / $45.50 (Bottle)
  • Stoneleigh Rapaura Series (Marlborough) $11.50 (Glass) / $55.00 (Bottle)
  • Oyster Bay (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
  • Church Road Reserve (Hawke's Bay) $65.00 (Bottle)
  • Martinborough Vineyards (Martinborough) $65.00 (Bottle)
  • Cloudy Bay (Marlborough) $15.00 (Glass) / $73.00 (Bottle)
White Wine White Wine
  • Camshorn Classic Riesling $10.00 (Glass) / $48.00 (Bottle)
  • Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
  • Triplebank Pinot Gris $47.00
  • Gibbston Valley Pinot Gris (Central Otago) $13.50 (Glass) / $59.00 (Bottle)
  • Montana Reserve Gewurztraminer $9.50 (Glass) / $43.00 (Bottle)
  • Stoneleigh Pinot Noir Rose $ 10.00 (Glass) / $47.00 (Bottle)
  • Boundary Vineyards (Marlborough) $9.00 (Glass) / $43.00 (Bottle)
  • Stoneleigh (Marlborough) $9.50 (Glass) / $45.00 (Bottle)
  • Church Road (Hawke's Bay) $11.00 (Glass) / $49.00 (Bottle)
  • Cottage Block (Hawke's Bay) $60.00 (Bottle)
  • Oyster Bay (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
  • Montana Reserve (Marlborough) $47.00 (Bottle)
  • Wither Hills (Marlborough) $11.00 (Glass) / $50.00 (Bottle)
  • Cloudy Bay (Marlborough) $14.00 (Glass) / $65.00 (Bottle)
Red Wine Red Wine
  • Boundary Vineyards (Waipara) $9.50 (Glass) / $44.00 (Bottle)
  • Triplebank Awatere (Marlborough) $10.00 (Glass) / $49.00 (Bottle)
  • Stoneleigh Rapaura Series (Marlborough) $12.00 (Glass) / $60.00 (Bottle)
  • Camshorn (Waipara) $59.00 (Bottle)
  • Mt Difficulty (Central Otago) $16.00 (Glass) / $70.00 (Bottle)
  • Cloudy Bay (Marlborough) $85.00 (Bottle)
  • Akarua Reserve Central (Otago) $89.00 (Bottle)
  • Bensen Block Merlot (Hawke's Bay) $43.00 (Bottle)
  • Stonleigh Merlot (Marlborough) $45.00 (Bottle)
  • St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00 (Bottle)
  • Huntaway Reserve Merot CS(Gisborne) $10.50 (Glass) / $50.00 (Bottle)
  • Oyster Bay Merlot $47.00 (Bottle)
  • Cottage Block (Hawke's Bay) $63.00 (Bottle)
  • Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00 (Bottle)
  • Ruffino Riserva Ducale Oro Chianti (Italy) $78.00 (Bottle)
  • George Wyndham (South Australia) $9.50 (Glass) / $45.00 (Bottle)
  • Penfolds Coonawarra $60.00 (Bottle)
  • Corbans Private Bin Syrah (Hawkes Bay) $11.00 (Glass) / $50.00 (Bottle)
Drinks Drinks
  • Vodka Redbull $12.00
  • Jager Bomb $14.00
  • Bourbon, Gin, Vodka, CC $8.50
  • Martell V.S 45ml serve $15.00
  • Martell V.S.O.P 45ml serve $20.00
  • Chivas Regal 12 year old $12.00
  • Aberlour 10yr Old $12.00
  • Strathisla 12 year old $12.00
  • The Glenlivet 12 year old $12.00
  • Longmorn 15 year old single malt $14.00
  • Hennessey XO $25.00
  • Allan Scott Late Harvest $10.00 (Glass) / $45.00 (Bottle)
  • Sileni Estate Late Harvest $9.00 (Glass) / $40.00 (Bottle)
  • Sandeman Founders Reserve $8.50 (Glass) / $65.00 (Bottle)
  • Vintage Port $9.50 (Glass) / $70.00 (Bottle)
  • Taylor's 10 year-old $10.00 (Glass) / $75.00 (Bottle)
  • Taylor's 20 year-old $20.00 (Glass) / $195.00 (Bottle)
  • Pure Blonde $7.00
  • Amstel Light $6.50
  • Kronenbourg 1664 $7.50
  • Asahi $7.00
  • Corona $7.50
  • Guinness $7.50
  • Bulmers Cider $7.50
  • Peroni $7.50
  • Calsberg $7.00
  • Heineken $7.00
  • Cascade Premium $7.50
  • Crown Lager $7.50
  • Stella Artois $7.00
  • Tiger $7.00
  • Becks $7.00
  • Steinlager Pure $7.50
  • Steinlager $7.00
  • Lion Red $7.00
  • Speight Gold $7.00
  • Mac's Black/Gold $7.00
  • Monteith's Range $7.50
  • Export Gold $7.00
  • Ginger beer, Lemon Lime Bitter $5.50
  • Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90
  • Soft Drinks $4.50
  • Evian (500ml) $7.00
  • St Pellegrino (500ml) $7.00
Coffee Coffee
  • Flat White $4.00
  • Latte $4.50
  • Hot Chocolate $4.50
  • Moccacino $4.50
  • Macchiato $4.00
  • Americano $4.00
  • Short Black $3.50
  • Long Black $4.00
  • Chai, Decaf... +$0.50
  • Iced Coffee and Iced Chocolate $5.50
  • Special Coffee (Kahlue, Jameson, Baileys...) $11.50
Cocktail List Cocktail List
  • Sex on the Beach Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice $13.00
  • Margarita Tequila, Triple Sec Liqueur & Lime Juice $13.50
  • Long Island Iced Tea Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke $15.00
  • Cosmopolitan Vodka, Cointreau, Cranberry & Lime Juice $13.00
  • Pinacolada Rum, Malibu, Coconut & Pine Apple Juice $13.50
  • Maitai Bacardi, Amaretto, Rum, Pine Apple and Orange Juice $13.00
  • Black.White Russian Vodka, Kahlua & coke/ milk $13.00
  • Bloody Mary Vodka, Spicy tomato Juice $13.00
  • Dance All Night Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water. $15.50

Nearby Sample Menus

Empire Tavern (sample menu)
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
Super Wok Takeaways (sample menu)
  • Seafood $15.00
  • Any 2 from list above $20.00
  • BBQ Pork $10.00
  • Chicken $10.00
  • Steak $14.00
  • Vegetable $8.00
  • Plain $8.00
  • Pork $10.00
Ocean Takeaway (sample menu)
  • Sweet Corn Fritter $2.50
  • Thick shake-large $5.00
  • Ham $3.30
  • Chicken Nugget $0.60
  • Chicken pineapple cashew nut $14.50
  • Sausage Meal $9.50
  • Doughnut $1.30
  • BBQ Pork $12.00
China Yum Char Restaurant and Bar (sample menu)
  • 0214 Gourmet Steamed Bun (8 pcs) $13.00
  • 1904 Steamed Chinese Plain Bun (6 pcs) $12.00
  • ENTREE
    • Combination
  • - Prawn & Cashew Nuts in a Basket
  • 0701 Braised Whole Paua with Oyster Sauce $100.00 / piece
  • - Vegetarian Fried Rice
  • 1534 Sauteed
  • 1906 Ramen (Noodle) with Pork Mince / Egg & Tomato / Shredded Pork Meat & Preserved Vegetable $9.90 / bowl
Rasoi Vegetarian Restaurant (sample menu)
  • Samosas 3 for $6.50
  • Roti - each $2.00
  • Chips $3.70
  • Bhel Puri $7.50
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Raita per bowl $3.50
  • Maharajah Thali $26.50
    • Eat as much you want
Queens Kebab (sample menu)
  • Samosa with Salad $8.00
  • Lamb Samosa $3.50
  • Hawaiian (pineapples) $11.00/$15.50
  • Mixed Salad $14.00/$18.50
  • Chicken or Lamb Souvlaki Rice $14.50/$19.00
    • (Cooked with homemade chilli sauce)
  • Mixed Platter $16.00
    • (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
  • Mexican (Tabasco sauce and salsa) $11.00/ $15.50
  • Chicken or Lamb Satay Salad $14.00/$18.50
    • (Cooked with homemade Satay Sauce)
Narm Thong Restaurant (sample menu)
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
Momo Food (sample menu)
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • Eggs, Eggs, Eggs
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ Toast $10.00
  • available only instore
  • Side Salad +$3.00
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • -w/ Bacon or Salmon $15.00
Hong Kong Garden (sample menu)
  • WONTON $9.50
  • CHICKEN NIBBLE $1.00
  • MUSHROOMS $3.00
  • NASI GORENG $13.00
    • combination meat prawn & rice
  • PINEAPPLE FRITTER $1.20
  • HAM $1.50
  • STEAK $10.00
  • BACON $1.70
Cassette Number Nine (sample menu)
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Subway - Parnell (sample menu)
  • Oat & Raisin N/A
  • Wrap N/A
  • Ham, Egg and Cheese N/A
  • Jalapenos N/A
  • Aioli N/A
  • Natural Swiss N/A
  • Beetroot N/A
  • Veggie Delite N/A
Pt England Bakery (sample menu)
  • Chicken Roll $ 3.50
  • Mince Pie $ 2.80
  • Steak & Cheese Pie $ 3.00
  • Chicken Sandwich $ 3.00
  • Mince Savory $1.00
  • Club Sandwich $ 2.00
  • Beef Roll $3.50
  • Ham Sandwich $ 3.00
Chaahat Indian Cuisine (sample menu)
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips.
  • Paneer Makhni $14.00
    • Indian cottage cheese cooked in mild tomato curry.
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs and spices.
  • Tandoori Chicken H $12.50 / F $20.00
    • Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices.
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base.
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
JJ's Espresso (sample menu)
  • Mini Pancakes $6.50
    • Banana, maple syrup
  • -Cream cheese & Smoked Salmon $10.00
  • -Bacon & Egg Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce
  • Muffy $1.50
  • -Bacon/Ham/Chicken / Vegetable $12.00
  • -Hawaiian Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
  • Pancake $12.00
    • Scrambled eggs, 4 bacon, banana, ice cream & maple
  • Big Breakfast $10.00
    • 1 bacon, 2 eggs, tomato, mushrooms & toast
5 Loaves and 2 Fish Catering (sample menu)
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Bagel $7.50
    • with cream cheese & jam
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Kids Eggs $9.50
    • Add bacon
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
Buffalo Bar and Grill

Buffalo Bar and Grill

location

Address

145 Quay Street, 145 Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599998

email

Email

info@ynotonthewharf.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
145 Quay Street, 145 Quay Street, Auckland, Auckland, 1010, New Zealand
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