Buffalo Bar and Grill in Auckland City Menu

Breakfast Menu Breakfast Menu
  • Berry pancake with fresh fruits, maple syrup, berry compote $14.50
  • French Toast cripsy bacon, grilled banana, fresh fruits and maple syrup $16.50
  • Smoked salmon or bacon scramble eggs on toast with grilled tomato and tomato relish $15.50
  • Eggs Benedict your choice of bacon, smoked aslmon or brie & tomato served with wilted spinach, on toasted English muffin finished with hollandaise sauce $17.50
  • Traditional Big Breakfast sausages, bacon, grilled tomato, pimento potataoes, mushrooms, eggs any style and tomato relish $19.50
  • Vegetarian Omelette mushrooms, tomatoes, baby spinach, red onions, capsicums topped with buffalo mozzzrella cheese served with bread and tomato chutney $14.50
  • Smoked chicken & mushroom omelette smoked chicken breast, mushrooms, sundried tomatoes, buffalo mozzarella cheese and bread $16.50
  • Bacon tomato omelette bacon, tomatoes, buffalo mozzarella and pide $16.50
  • Breakfast Salad baby cos, tomatoes, red onions, cucumber, capsicums, feta cheese, garlic croutons and boiled egg $15.50
  • Sides Grilled Bacon, Venison Sausages, Sautéed Mushrooms, Baby Spinach, Smoked Salmon, Hash Brown, Grilled Tomatoes All sides $4.50
Lunch Lunch
  • Buffalo Chicken Liver Plate $11.50
  • Pacific Oyster With white balsamic vinegar and lemon wage $15.50/6 $27.00/12
  • Bread and Dips Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar $12.50
  • Three Cheese Bread Parmesan, grated cheddar, feta $11.50
  • Char Grilled Calamari Salad Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing $17.50
  • Buffalo Chicken Salad Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $20.50
  • B.L.A.T Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries $17.50
  • Fish & Chips Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace $19.50
  • Chicken Curry Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice $22.50
  • Chardonnay Steamed Green lip Mussels NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread $18.50
  • Open Ciabatta Sandwich Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries $22.50
  • Salmon & Scallops Parcels Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $31.50
  • Harissa Lamb Salad Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $21.50
  • Buffalo Chicken Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato $27.50
  • Kangaroo Fillet Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus $39.50
  • Char-grilled Venison On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus $35.50
  • Roasted Ostrich On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $35.50
  • Scotch Fillet, Aged Beef Eye Fillet, T-Bone All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce $31.50
  • Crispy Skin on Salmon Fillet On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $28.50
  • Pork Rack Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $27.50
  • Lamb Rump With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus $29.50
  • Skin on Snapper Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce $25.50
  • Big Eye Tuna New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce $28.50
  • Seafood Platter A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon $55.50
  • Prawns and Scallops Risotto Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese $24.50
  • Bouillabaisse Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons $24.50
  • Penne Pasta With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $22.50
  • Chicken Papadelle Tender chicken breast, mushrooms, bacon and herb creamy sauce $23.50
  • Forrest Mushroom & Baby Spinach Connelloni Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50
  • Lunch Set Menu $40.00
Main Main
  • Pork Rack Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $24.50
  • Walnut & Mascarpone-Crusted Lamb Rump With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus $24.50
  • Chicken Curry Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice $22.50
  • Buffalo Chicken Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50
  • Skin on Snapper Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce $24.50
  • Crispy Skin on Salmon fillet On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $25.50
  • Big Eye Tuna New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce $25.50
  • Harissa Lamb Salad Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $20.50
  • Scotch Fillet Aged Beef Eye Fillet T-Bone All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50
  • Kangaroo Fillet Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50
  • Char-grilled Venison On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus $31.50
  • Roasted Ostrich On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $31.50
  • Seafood Platter A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon $55.50
  • Buffalo Chicken Salad Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $21.50
  • Traditional Caesar Salad Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg $19.50
  • Vegetables Papadelle Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
  • Prawns and Scallops Papadelle New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese $23.50
  • Penne Pasta With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $21.50
  • Seafood Penne Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese $23.50
  • Chicken Papadelle Tender chicken breast, mushrooms, bacon and herb creamy sauce $21.50
  • Forrest Mushroom & baby Spinach CannelloniFresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $19.50
Sides Sides
  • Garlic butter green beans $6.00
  • Green salad w vinaigrette dressing $6.00
  • Fries w garlic mayo $6.00
  • Fresh bread w extra virgin olive oil $6.00
Desserts Desserts
  • Chocolate Banana box Chocolate ice cream & crème anglaise $10.50
  • Chocolate Mousse with fruits $10.50
  • Peach & Plum Crumble Strawberry ice cream & crème anglaise $10.50
  • Lemon Curd & Kiwifruit Tart With vanilla bean ice cream $10.50
  • Buffalo Mystery Dessert Chef's selection of three types of dessert (recommended for two or more people) $24.50
  • Cheese & Nut Platter Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts $20.50
Set Menu Set Menu
  • Dinner Two Course -
  • Dinner Three Course $50.00
  • Dinner Four Course -
Kids Menu Kids Menu
  • Fish and Chips $10.50
  • Chicken Nuggets and Chips $8.50
  • Steak and Chips $10.50
  • Chicken Breast and Chips $9.50
  • Chicken Pasta $12.50
  • Pasta with Creamy Sauce or Tomato Sauce $8.50
  • Juices Orange, Apple, Pineapple, Cranberry $4.50
  • Coke, Lemonade $3.50
  • Kids Ice Cream With chocolate sauce or berry sauce $7.50
Champagne Champagne
  • Perrier-Jouet Belle Epoque Blanc 1998 $240.00 (Bottle)
  • Perrier-Jouet Grand Brut NV $135.00 (Bottle)
  • Mumm Cordon Rouge NV $120.00
  • Moet Chandon NV $140.00
Methode Traditionelle Methode Traditionelle
  • Deutz Blanc De Blanc 2003 $65.00
  • Deutz Marlborough Cuvée $15.00 (200ml) / $54.00 (Bottle)
  • Lindauer Special Reserve $12.00 (200ml) / $39.00 (Bottle)
  • Cloudy Bay Pelorus Marlborough $60.00
  • Boundary Vineyards (Hawke's Bay) $9.00 (Glass) / $43.00 (Bottle)
  • Huntaway Reserve (Gisborne) $9.50 (Glass) / $45.50 (Bottle)
  • Stoneleigh Rapaura Series (Marlborough) $11.50 (Glass) / $55.00 (Bottle)
  • Oyster Bay (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
  • Church Road Reserve (Hawke's Bay) $65.00 (Bottle)
  • Martinborough Vineyards (Martinborough) $65.00 (Bottle)
  • Cloudy Bay (Marlborough) $15.00 (Glass) / $73.00 (Bottle)
White Wine White Wine
  • Camshorn Classic Riesling $10.00 (Glass) / $48.00 (Bottle)
  • Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
  • Triplebank Pinot Gris $47.00
  • Gibbston Valley Pinot Gris (Central Otago) $13.50 (Glass) / $59.00 (Bottle)
  • Montana Reserve Gewurztraminer $9.50 (Glass) / $43.00 (Bottle)
  • Stoneleigh Pinot Noir Rose $ 10.00 (Glass) / $47.00 (Bottle)
  • Boundary Vineyards (Marlborough) $9.00 (Glass) / $43.00 (Bottle)
  • Stoneleigh (Marlborough) $9.50 (Glass) / $45.00 (Bottle)
  • Church Road (Hawke's Bay) $11.00 (Glass) / $49.00 (Bottle)
  • Cottage Block (Hawke's Bay) $60.00 (Bottle)
  • Oyster Bay (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
  • Montana Reserve (Marlborough) $47.00 (Bottle)
  • Wither Hills (Marlborough) $11.00 (Glass) / $50.00 (Bottle)
  • Cloudy Bay (Marlborough) $14.00 (Glass) / $65.00 (Bottle)
Red Wine Red Wine
  • Boundary Vineyards (Waipara) $9.50 (Glass) / $44.00 (Bottle)
  • Triplebank Awatere (Marlborough) $10.00 (Glass) / $49.00 (Bottle)
  • Stoneleigh Rapaura Series (Marlborough) $12.00 (Glass) / $60.00 (Bottle)
  • Camshorn (Waipara) $59.00 (Bottle)
  • Mt Difficulty (Central Otago) $16.00 (Glass) / $70.00 (Bottle)
  • Cloudy Bay (Marlborough) $85.00 (Bottle)
  • Akarua Reserve Central (Otago) $89.00 (Bottle)
  • Bensen Block Merlot (Hawke's Bay) $43.00 (Bottle)
  • Stonleigh Merlot (Marlborough) $45.00 (Bottle)
  • St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00 (Bottle)
  • Huntaway Reserve Merot CS(Gisborne) $10.50 (Glass) / $50.00 (Bottle)
  • Oyster Bay Merlot $47.00 (Bottle)
  • Cottage Block (Hawke's Bay) $63.00 (Bottle)
  • Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00 (Bottle)
  • Ruffino Riserva Ducale Oro Chianti (Italy) $78.00 (Bottle)
  • George Wyndham (South Australia) $9.50 (Glass) / $45.00 (Bottle)
  • Penfolds Coonawarra $60.00 (Bottle)
  • Corbans Private Bin Syrah (Hawkes Bay) $11.00 (Glass) / $50.00 (Bottle)
Drinks Drinks
  • Vodka Redbull $12.00
  • Jager Bomb $14.00
  • Bourbon, Gin, Vodka, CC $8.50
  • Martell V.S 45ml serve $15.00
  • Martell V.S.O.P 45ml serve $20.00
  • Chivas Regal 12 year old $12.00
  • Aberlour 10yr Old $12.00
  • Strathisla 12 year old $12.00
  • The Glenlivet 12 year old $12.00
  • Longmorn 15 year old single malt $14.00
  • Hennessey XO $25.00
  • Allan Scott Late Harvest $10.00 (Glass) / $45.00 (Bottle)
  • Sileni Estate Late Harvest $9.00 (Glass) / $40.00 (Bottle)
  • Sandeman Founders Reserve $8.50 (Glass) / $65.00 (Bottle)
  • Vintage Port $9.50 (Glass) / $70.00 (Bottle)
  • Taylor's 10 year-old $10.00 (Glass) / $75.00 (Bottle)
  • Taylor's 20 year-old $20.00 (Glass) / $195.00 (Bottle)
  • Pure Blonde $7.00
  • Amstel Light $6.50
  • Kronenbourg 1664 $7.50
  • Asahi $7.00
  • Corona $7.50
  • Guinness $7.50
  • Bulmers Cider $7.50
  • Peroni $7.50
  • Calsberg $7.00
  • Heineken $7.00
  • Cascade Premium $7.50
  • Crown Lager $7.50
  • Stella Artois $7.00
  • Tiger $7.00
  • Becks $7.00
  • Steinlager Pure $7.50
  • Steinlager $7.00
  • Lion Red $7.00
  • Speight Gold $7.00
  • Mac's Black/Gold $7.00
  • Monteith's Range $7.50
  • Export Gold $7.00
  • Ginger beer, Lemon Lime Bitter $5.50
  • Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90
  • Soft Drinks $4.50
  • Evian (500ml) $7.00
  • St Pellegrino (500ml) $7.00
Coffee Coffee
  • Flat White $4.00
  • Latte $4.50
  • Hot Chocolate $4.50
  • Moccacino $4.50
  • Macchiato $4.00
  • Americano $4.00
  • Short Black $3.50
  • Long Black $4.00
  • Chai, Decaf... +$0.50
  • Iced Coffee and Iced Chocolate $5.50
  • Special Coffee (Kahlue, Jameson, Baileys...) $11.50
Cocktail List Cocktail List
  • Sex on the Beach Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice $13.00
  • Margarita Tequila, Triple Sec Liqueur & Lime Juice $13.50
  • Long Island Iced Tea Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke $15.00
  • Cosmopolitan Vodka, Cointreau, Cranberry & Lime Juice $13.00
  • Pinacolada Rum, Malibu, Coconut & Pine Apple Juice $13.50
  • Maitai Bacardi, Amaretto, Rum, Pine Apple and Orange Juice $13.00
  • Black.White Russian Vodka, Kahlua & coke/ milk $13.00
  • Bloody Mary Vodka, Spicy tomato Juice $13.00
  • Dance All Night Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water. $15.50

Nearby Sample Menus

South City Takeaways (sample menu)
  • Oysters $1.20
  • Tarakihi (Grilled or Battered) $3.80
  • Fish $4.20
  • S=Small / L=Large
  • Raw Mussels Raw Fish $5.00
  • Snapper Special $14.70
    • 3 Snapper Fritters, $1 Chips
  • Snapper $6.90
  • Fish Cake $1.60
Rasoi Vegetarian Restaurant (sample menu)
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Maharajah Thali $26.50
    • Eat as much you want
  • Roti - each $2.00
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Roti Rolls $2.50
  • Masala Dosa $12.50
  • Plain Dosa $11.50
  • Samosas 3 for $6.50
NANDOS MT EDEN (sample menu)
  • PERi-naise Chip Dip $2.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Spicy Rice (Large) $6.50
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Potato Salad (Regular) $4.50
  • Swiss Cheese $1.50
  • Feta $1.50
  • Coleslaw (Regular) $4.50
Urban Jungle Cafe (sample menu)
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • SSS $15.50/$18.50
    • Salmon, Spinach, Scrambled Egg, Ciabatta
  • Nachos $16.50
    • Mince, Beans, Cheese, Sour Cream, on Jalapeno
  • Pancake $16.50
    • Grilled Banana / Blueberry, Maple Syrup w whipped Cream
  • Urban Big Breakfast $16.50/$20.00
    • Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
  • Homemade Burger $18.50
    • Secret Beef Pattie, Fried Egg, Fancy, w French Fries
  • Eggs Benedict $17.50
    • Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
Point Taken Takeaways (sample menu)
  • Other Extra $1.00
  • Fish Cake (Home Made) $3.20
  • Paua Fritter $3.20
  • Tarakhi $4.50
  • Spring Roll (No Meat) $2.50
  • Steak & Mushroom Burger $7.50
    • Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
  • Crumbed Snapper $5.80
  • Fish Burger $6.00
    • Fried Fish Of The Day , Salad And Tartare Sauce
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Chicken thigh each $3.00
  • Chicken thigh $3.00 ea
  • Fish sausage & chips $10.00
    • 3 fish, 2 sausages, $3.00 chips
  • Hot dog $1.50 ea
  • Crabstick $1.30
  • 24Chicken Nibble.$3chips. $2gravy $20.00
  • 1 roast whole chicken leg & 4 potatoes $5.50
    • with free topping gravy
  • Lamb $9.50/$12.50/$16.00
Narm Thong Restaurant (sample menu)
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
Westmere Roast (sample menu)
  • Small $2.00
  • Chicken Combo $7.00
    • (2 Pieces of Chicken and 4 Potatoes)
  • Golden Potato $0.60
  • Gravy, peas
  • -Medium $14.00
  • Kumara $0.60
  • Pumpkin $0.60
  • Roast Chicken
Steves Chinese and European Food (sample menu)
  • * Chicken, Mushroom, Veges & Chop Suey $28.00
  • Chicken & Rice Noodle $10.90
  • Whole Chicken $15.00
  • All with vegetables on white rice or noodles
  • Scallops $1.50
  • Plain Fried Rice with Egg $8.90
  • All with vegetables on white rice
  • Hot Dog $2.00
Banzai Sushi (sample menu)
  • Grilled eel udon $13.50
  • Stir-fried pork cha han $12.50
  • Grilled eel donburi $13.50
  • Stir-fried beef cha han $12.50
  • Chicken katsu udon $10.00
  • Curry chicken katsu donburi $11.00
  • Teriyaki tofu donburi $10.00
  • Kiwi ramen
    • Pork bone soup with grilled bacon, ham, and egg
Cafe Karadeniz (sample menu)
  • Kofta Salad $12.50
    • Fresh green salad with kofte.
  • Baked Beans $8.00
    • Served with mixed grain toast
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • Bacon and Eggs $12.50
    • Served with mixed grain toast
  • Dip Platter $18.00
    • Selection of dips served with pita bread
Marua Bakery (sample menu)
  • Potato Top Pie $3.40
  • Steak Mushroom n Cheese Pie $3.60
  • Smoked Fish Pie $3.20
  • Mince Curry Pie $2.90
  • Mince n Cheese Pie $3.20
  • Steak Pie $2.90
  • Quiche $2.40
  • Steak n Mushroom Pie $3.20
Northern Steamship Brewbar (sample menu)
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • Flat White $4
  • Mac's Gold Beer Battered Onion Rings $6
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
  • Red Bull $6
  • Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Spill TB Espresso (sample menu)
  • Tomato & Basil pesto $5.50
  • Extra Choice $0.50
  • Two Choice $5.00
  • One Choice $4.50
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Tomato $4.50
  • Wholegrain Bread available
JJ's Espresso (sample menu)
  • -Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
  • -BLAT Sandwich $8.90
    • 1 bacon, fresh lettuce, avocado & tomato served on toast
  • Mini Pancakes $6.50
    • Banana, maple syrup
  • Bacon, sausage, egg, mushroom, hashbrown, tomato, avocado, baked beans, toast $3.00
  • Muesli $7.00
    • Yoghurt, banana or berry, honey
  • -Avocado & Tomato $7.00
  • -Bacon/Ham/Chicken / Vegetable $12.00
  • ●Toast & Bagel Selection
    • Ciabatta, five grain or toasted bagel
Buffalo Bar and Grill

Buffalo Bar and Grill

location

Address

145 Quay Street, 145 Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599998

email

Email

info@ynotonthewharf.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
145 Quay Street, 145 Quay Street, Auckland, Auckland, 1010, New Zealand
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