Address
145 Quay Street, 145 Quay Street, Auckland, Auckland, 1010, New Zealand
Buffalo Bar and Grill in Auckland City Menu
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Breakfast Menu- Berry pancake with fresh fruits, maple syrup, berry compote $14.50
- French Toast cripsy bacon, grilled banana, fresh fruits and maple syrup $16.50
- Smoked salmon or bacon scramble eggs on toast with grilled tomato and tomato relish $15.50
- Eggs Benedict your choice of bacon, smoked aslmon or brie & tomato served with wilted spinach, on toasted English muffin finished with hollandaise sauce $17.50
- Traditional Big Breakfast sausages, bacon, grilled tomato, pimento potataoes, mushrooms, eggs any style and tomato relish $19.50
- Vegetarian Omelette mushrooms, tomatoes, baby spinach, red onions, capsicums topped with buffalo mozzzrella cheese served with bread and tomato chutney $14.50
- Smoked chicken & mushroom omelette smoked chicken breast, mushrooms, sundried tomatoes, buffalo mozzarella cheese and bread $16.50
- Bacon tomato omelette bacon, tomatoes, buffalo mozzarella and pide $16.50
- Breakfast Salad baby cos, tomatoes, red onions, cucumber, capsicums, feta cheese, garlic croutons and boiled egg $15.50
- Sides Grilled Bacon, Venison Sausages, Sautéed Mushrooms, Baby Spinach, Smoked Salmon, Hash Brown, Grilled Tomatoes All sides $4.50
Lunch- Buffalo Chicken Liver Plate $11.50
- Pacific Oyster With white balsamic vinegar and lemon wage $15.50/6 $27.00/12
- Bread and Dips Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar $12.50
- Three Cheese Bread Parmesan, grated cheddar, feta $11.50
- Char Grilled Calamari Salad Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing $17.50
- Buffalo Chicken Salad Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $20.50
- B.L.A.T Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries $17.50
- Fish & Chips Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace $19.50
- Chicken Curry Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice $22.50
- Chardonnay Steamed Green lip Mussels NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread $18.50
- Open Ciabatta Sandwich Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries $22.50
- Salmon & Scallops Parcels Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $31.50
- Harissa Lamb Salad Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $21.50
- Buffalo Chicken Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato $27.50
- Kangaroo Fillet Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus $39.50
- Char-grilled Venison On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus $35.50
- Roasted Ostrich On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $35.50
- Scotch Fillet, Aged Beef Eye Fillet, T-Bone All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce $31.50
- Crispy Skin on Salmon Fillet On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $28.50
- Pork Rack Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $27.50
- Lamb Rump With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus $29.50
- Skin on Snapper Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce $25.50
- Big Eye Tuna New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce $28.50
- Seafood Platter A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon $55.50
- Prawns and Scallops Risotto Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese $24.50
- Bouillabaisse Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons $24.50
- Penne Pasta With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $22.50
- Chicken Papadelle Tender chicken breast, mushrooms, bacon and herb creamy sauce $23.50
- Forrest Mushroom & Baby Spinach Connelloni Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50
- Lunch Set Menu $40.00
Main- Pork Rack Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $24.50
- Walnut & Mascarpone-Crusted Lamb Rump With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus $24.50
- Chicken Curry Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice $22.50
- Buffalo Chicken Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50
- Skin on Snapper Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce $24.50
- Crispy Skin on Salmon fillet On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $25.50
- Big Eye Tuna New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce $25.50
- Harissa Lamb Salad Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $20.50
- Scotch Fillet Aged Beef Eye Fillet T-Bone All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50
- Kangaroo Fillet Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50
- Char-grilled Venison On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus $31.50
- Roasted Ostrich On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $31.50
- Seafood Platter A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon $55.50
- Buffalo Chicken Salad Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $21.50
- Traditional Caesar Salad Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg $19.50
- Vegetables Papadelle Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
- Prawns and Scallops Papadelle New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese $23.50
- Penne Pasta With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $21.50
- Seafood Penne Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese $23.50
- Chicken Papadelle Tender chicken breast, mushrooms, bacon and herb creamy sauce $21.50
- Forrest Mushroom & baby Spinach CannelloniFresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $19.50
Sides- Garlic butter green beans $6.00
- Green salad w vinaigrette dressing $6.00
- Fries w garlic mayo $6.00
- Fresh bread w extra virgin olive oil $6.00
Desserts- Chocolate Banana box Chocolate ice cream & crème anglaise $10.50
- Chocolate Mousse with fruits $10.50
- Peach & Plum Crumble Strawberry ice cream & crème anglaise $10.50
- Lemon Curd & Kiwifruit Tart With vanilla bean ice cream $10.50
- Buffalo Mystery Dessert Chef's selection of three types of dessert (recommended for two or more people) $24.50
- Cheese & Nut Platter Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts $20.50
Set Menu- Dinner Two Course -
- Dinner Three Course $50.00
- Dinner Four Course -
Kids Menu- Fish and Chips $10.50
- Chicken Nuggets and Chips $8.50
- Steak and Chips $10.50
- Chicken Breast and Chips $9.50
- Chicken Pasta $12.50
- Pasta with Creamy Sauce or Tomato Sauce $8.50
- Juices Orange, Apple, Pineapple, Cranberry $4.50
- Coke, Lemonade $3.50
- Kids Ice Cream With chocolate sauce or berry sauce $7.50
Champagne- Perrier-Jouet Belle Epoque Blanc 1998 $240.00 (Bottle)
- Perrier-Jouet Grand Brut NV $135.00 (Bottle)
- Mumm Cordon Rouge NV $120.00
- Moet Chandon NV $140.00
Methode Traditionelle- Deutz Blanc De Blanc 2003 $65.00
- Deutz Marlborough Cuvée $15.00 (200ml) / $54.00 (Bottle)
- Lindauer Special Reserve $12.00 (200ml) / $39.00 (Bottle)
- Cloudy Bay Pelorus Marlborough $60.00
- Boundary Vineyards (Hawke's Bay) $9.00 (Glass) / $43.00 (Bottle)
- Huntaway Reserve (Gisborne) $9.50 (Glass) / $45.50 (Bottle)
- Stoneleigh Rapaura Series (Marlborough) $11.50 (Glass) / $55.00 (Bottle)
- Oyster Bay (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
- Church Road Reserve (Hawke's Bay) $65.00 (Bottle)
- Martinborough Vineyards (Martinborough) $65.00 (Bottle)
- Cloudy Bay (Marlborough) $15.00 (Glass) / $73.00 (Bottle)
White Wine- Camshorn Classic Riesling $10.00 (Glass) / $48.00 (Bottle)
- Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
- Triplebank Pinot Gris $47.00
- Gibbston Valley Pinot Gris (Central Otago) $13.50 (Glass) / $59.00 (Bottle)
- Montana Reserve Gewurztraminer $9.50 (Glass) / $43.00 (Bottle)
- Stoneleigh Pinot Noir Rose $ 10.00 (Glass) / $47.00 (Bottle)
- Boundary Vineyards (Marlborough) $9.00 (Glass) / $43.00 (Bottle)
- Stoneleigh (Marlborough) $9.50 (Glass) / $45.00 (Bottle)
- Church Road (Hawke's Bay) $11.00 (Glass) / $49.00 (Bottle)
- Cottage Block (Hawke's Bay) $60.00 (Bottle)
- Oyster Bay (Marlborough) $10.00 (Glass) / $47.00 (Bottle)
- Montana Reserve (Marlborough) $47.00 (Bottle)
- Wither Hills (Marlborough) $11.00 (Glass) / $50.00 (Bottle)
- Cloudy Bay (Marlborough) $14.00 (Glass) / $65.00 (Bottle)
Red Wine- Boundary Vineyards (Waipara) $9.50 (Glass) / $44.00 (Bottle)
- Triplebank Awatere (Marlborough) $10.00 (Glass) / $49.00 (Bottle)
- Stoneleigh Rapaura Series (Marlborough) $12.00 (Glass) / $60.00 (Bottle)
- Camshorn (Waipara) $59.00 (Bottle)
- Mt Difficulty (Central Otago) $16.00 (Glass) / $70.00 (Bottle)
- Cloudy Bay (Marlborough) $85.00 (Bottle)
- Akarua Reserve Central (Otago) $89.00 (Bottle)
- Bensen Block Merlot (Hawke's Bay) $43.00 (Bottle)
- Stonleigh Merlot (Marlborough) $45.00 (Bottle)
- St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00 (Bottle)
- Huntaway Reserve Merot CS(Gisborne) $10.50 (Glass) / $50.00 (Bottle)
- Oyster Bay Merlot $47.00 (Bottle)
- Cottage Block (Hawke's Bay) $63.00 (Bottle)
- Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00 (Bottle)
- Ruffino Riserva Ducale Oro Chianti (Italy) $78.00 (Bottle)
- George Wyndham (South Australia) $9.50 (Glass) / $45.00 (Bottle)
- Penfolds Coonawarra $60.00 (Bottle)
- Corbans Private Bin Syrah (Hawkes Bay) $11.00 (Glass) / $50.00 (Bottle)
Drinks- Vodka Redbull $12.00
- Jager Bomb $14.00
- Bourbon, Gin, Vodka, CC $8.50
- Martell V.S 45ml serve $15.00
- Martell V.S.O.P 45ml serve $20.00
- Chivas Regal 12 year old $12.00
- Aberlour 10yr Old $12.00
- Strathisla 12 year old $12.00
- The Glenlivet 12 year old $12.00
- Longmorn 15 year old single malt $14.00
- Hennessey XO $25.00
- Allan Scott Late Harvest $10.00 (Glass) / $45.00 (Bottle)
- Sileni Estate Late Harvest $9.00 (Glass) / $40.00 (Bottle)
- Sandeman Founders Reserve $8.50 (Glass) / $65.00 (Bottle)
- Vintage Port $9.50 (Glass) / $70.00 (Bottle)
- Taylor's 10 year-old $10.00 (Glass) / $75.00 (Bottle)
- Taylor's 20 year-old $20.00 (Glass) / $195.00 (Bottle)
- Pure Blonde $7.00
- Amstel Light $6.50
- Kronenbourg 1664 $7.50
- Asahi $7.00
- Corona $7.50
- Guinness $7.50
- Bulmers Cider $7.50
- Peroni $7.50
- Calsberg $7.00
- Heineken $7.00
- Cascade Premium $7.50
- Crown Lager $7.50
- Stella Artois $7.00
- Tiger $7.00
- Becks $7.00
- Steinlager Pure $7.50
- Steinlager $7.00
- Lion Red $7.00
- Speight Gold $7.00
- Mac's Black/Gold $7.00
- Monteith's Range $7.50
- Export Gold $7.00
- Ginger beer, Lemon Lime Bitter $5.50
- Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90
- Soft Drinks $4.50
- Evian (500ml) $7.00
- St Pellegrino (500ml) $7.00
Coffee- Flat White $4.00
- Latte $4.50
- Hot Chocolate $4.50
- Moccacino $4.50
- Macchiato $4.00
- Americano $4.00
- Short Black $3.50
- Long Black $4.00
- Chai, Decaf... +$0.50
- Iced Coffee and Iced Chocolate $5.50
- Special Coffee (Kahlue, Jameson, Baileys...) $11.50
Cocktail List- Sex on the Beach Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice $13.00
- Margarita Tequila, Triple Sec Liqueur & Lime Juice $13.50
- Long Island Iced Tea Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke $15.00
- Cosmopolitan Vodka, Cointreau, Cranberry & Lime Juice $13.00
- Pinacolada Rum, Malibu, Coconut & Pine Apple Juice $13.50
- Maitai Bacardi, Amaretto, Rum, Pine Apple and Orange Juice $13.00
- Black.White Russian Vodka, Kahlua & coke/ milk $13.00
- Bloody Mary Vodka, Spicy tomato Juice $13.00
- Dance All Night Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water. $15.50
Nearby Sample Menus
- Sizzle Seafood with Ginger & Spring Onion $34.00
- Beef or Chicken Balck Bean Sauce on Rice $15.00
- stir Fried Egg Noodles with B.B.Q.Pork/ Chicken/Beef) $21.00
- Poking Duck one course (Half)/with one course (Whole)/Pancakes Two Course (whole) $28.00 /$60.00 /$60.00
- Sizzle Venison with Black Pepper $34.00
- Singapore Fried Vermicelli Nooldes $21.00
- Chicken with Cashew Nuts $28.00
- Mixed Vegtables with Bean Curd $20.00
- Large tub $8.50
-
A $10.90
- pizza, chips, 390ml drink or 400ml pump
-
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
-
Fettucine $9.90
- with ham, cream & mushroom sauce
- Double scoop $6.50
-
Chips $4.90
- large
-
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
-
Pizza $34.90
- whole takeaway pizza
- Steak, Egg and Cheese N/A
- Avocado Toasties N/A
- Thousand Island N/A
- Jalapenos N/A
- Yoghurt N/A
- Cheesy Garlic Toasties N/A
- Ham N/A
- Sweet Onion N/A
-
Ora Chicken Salad $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
- Spicy Pork Donburi on rice & salad $11.00
-
Ham $8.90
- Cheese Tomato. Lettuce.. Mayo
-
Crispy Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
-
Spicy Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
- Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
-
Sweet Chilli Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
- Double beef O' cheese $8.50
- - Rich tomato and basil or -
- Caesar Salad (w Smoked chicken $17.0) $15.0
- Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
- Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
- The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
- House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
- Kingsland cut - 500g of our tender ribs $24.5
- Spiced venison kaftas, toasted pita and tatzki $12.0
- Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
- Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Chicken, Pork or Beef $15.00
- Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
- Steamed Jasmine Rice $2.00
- Steamed Sticky Rice $2.00
- Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
- Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
- Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
- Pork & Veges $10.50
- Chicken $10.50
- Squid $12.50
- BBQ Pork Fried Rice $9.50
- Prawns and Pineapple and Veggies $12.30
- Mushroom Burger $3.70
-
-C $28.00
- Steak Chow Mein Sweet and Sour Pork Special Fried Rice
- Combination Meats $11.00
-
Cyutan $11.00
- Table Bbq Beef Tongue
- Red Prawns $12.00
- Mayonnaise $2.00
-
Miso Dengaku Tofu $9.00
- Tofu With Spring Onion And Sweet Miso Sauce
-
Chicken Balsamic $10.00
- Chicken Thigh With Honey Balsamic Sauce
- Wasabi 50c
-
Balsamic Gyu Tataki $11.00
- Lightly Grilled Beef Sashimi With Honey Balsamic Sauce
-
Geso Karaage $10.00
- Squid Tentacle Skewers With Sweet Chilli Sauce
- Stir Fried Beans with Shredded Pork $14.50
-
Chow Mein $10.00/ $15.00
- Prawn or Squid or Mixed Seafood >>
- Prawn or Mixed Seafood $10.00/ $15.00
- Combination Meat (Spicy) $10.00/ $14.00
- Hot Dog $2.00
- Chilli Chicken or Pork or Beef $14.50
- chicken or Steak or BBQ Pork $8.00/$11.00
- Combination Meat $10.00/ $13.00
- Honey king prawn fried rice $14.00
- 10 vege samosa $2.00
- BBQ pork and noodles $11.50
- Squid ring $0.80
- Combination $11.00
- CURRIED PRAWN & VEGAS $13.50
- Bami goreng $11.50
- BBQ pork $9.90
-
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
-
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
-
TOASTED BAGELS $7.00
- food store jam & butter
-
OMELETTE $15.00
- served with grain toast & chutney
-
OMELETTE $16.00
- ham cheese tomato
-
TOASTED BAGELS $8.50
- tomato basil & pesto
-
BLT $13.50
- on toasted bread with aioli and chutney
-
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
- Melting Moment $2.00
- Kiwi Fruit Cream Donut $1.50
- Peanut Slice $2.00
- Apple Pies $3.00
- Ginger Slice $2.00
- Lasagnes $2.50
- Pizza Stick whole $3.00
- Banana Cakes $2.00
- - Mushrooms $17.00
-
Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.
- - On Spinach with Bacon $17.00
-
Creamy Mushrooms $17.50
- with Bacon, Halloumi and Toasted Turkish Bread
- Served Until 3:00pm
- Add a Kids Juice for $2
-
Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast
-
Kids Breakfast $7.00
- Bacon, an Egg and Toast
- Mince & Cheese $3.80
- Steak & Mushroom $3.80
- Smoked Fish $3.80
- Butter Chicken $3.80
- Steak & Cheese $3.80
- Mince Savouries $1.60
- Steak $3.50
- Mince $3.50
-
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
-
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
-
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
- Chunky Chips $7.50
-
Shoe String Fries $7.50
- with aioli dip
-
Mellow Yellow $15
- Yellow curry of market fish with coconut cream, potatoes and capsicum
-
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
-
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Buffalo Bar and Grill
Phone
093599998
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar and Grill , Barbeque , European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
145 Quay Street, 145 Quay Street, Auckland, Auckland, 1010, New Zealand
- Auckland City Bar and Grill Menus
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- Auckland Region Bar and Grill Menus
- Auckland Region Barbeque Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Seafood Menus
- Auckland Region Vegetarian Menus