Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Prawn Dopyaza $18.00
Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Garlic Naan $3.50
Mango Chutney $3.00
Sweet mango flavour
Chicken Tikka (5 Pcs) $12.00
Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Korma $14.50
The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Mixed Platter for 2 $22.00
All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Kadai $14.50
Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
BACON BUTTIE $9.00
served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
EGGS BENEDICT $15.00
English muffin served with crunchy bacon poached egg and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
served on lightly toasted ciabatta
GARLIC BREAD $10.00
toasted slices of ciabatta with homemade garlic butter
SHARE PLATTER $22.50/$45.00
squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
FLATBREAD $10.00
with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
NACHOS $13.50
beef or vegetarian nachos served with sour cream and salsa