Burger Wisconsin in Christchurch City Menu

BEEF BEEF
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
CHICKEN CHICKEN
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
JUNIOR JUNIOR
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish $8.40
    • One piece of crumbed fish
SPECIALTY SPECIALTY
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
SIDES SIDES
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Potato Fries $4.90
  • Kumara Fries $5.90
  • Onion Rings $5.90
  • Tempura Chicken Nibbles $7.90
EXTRAS EXTRAS
  • Pineapple $1.00
  • Egg $2.00
  • Cheddar $1.50
  • Bacon $2.50
  • Avocado $1.50
  • Caramelised Onions $1.50
  • Onion Rings $1.50
  • Halloumi $3.00
  • Camembert $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Add
  • -Cheddar $1.50
  • -Bacon $2.50
  • Customise
    • See the extras menu below and add a little something
  • Upgrade
    • Choose a side + dip and add a drink
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
SAUCES SAUCES
  • Garlic Mayo $1.00
  • Blue Cheese Mayo $1.00
  • Coriander & Lime Mayo $1.00
  • Spicy Satay $1.00
  • Cranberry $1.00
  • Wisconsin Bbq $1.00
  • Tomato Ketchup $1.00
  • Beetroot Relish $1.00
  • Sriracha Chili $1.00
  • Mint & Cucumber Yoghurt $1.50

Nearby Sample Menus

Dose Diner (sample menu)
  • FRIES & AIOLI $9.50
  • Hollandaise, extra egg $2.00
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Available 11am — 3pm
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • MIXED PICKLE $3.50
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • MANGO CHUTNEY $3.50
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Steak With Mushroom On Fried Rice $10.50
  • Prawn With Mushroom On Fried Rice $13.50
  • ●Chicken
  • ●Roast Pork
  • Steak Chow Mein $10.00
  • Roast Pork Fried Rice $10.00
  • Prawn With Mushroom Chow Mein $13.50
  • Steak With Mushroom Chow Mein $10.50
Wings Takeaways (sample menu)
  • Steak Curried Rice $10.50
  • 2 in 1 (Special B) $9.50
  • Tray Fried Rice $6.00
  • Hoki $4.00
  • Steak with Mushrooms on Rice $10.50
  • Extra Meat $3.50
  • Chip $2.50
  • Nasi Goreng (Rice) $10.50
Ocean Fresh Fish (sample menu)
  • Egg $4.00
  • Bacon $4.00
  • Banana Fritter $1.80
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
  • Kransky $1.50
  • Chicken & Cheese $2.20
  • Cheese & Pineapple $4.80
  • Samosas 6 for $2.00
Mythos Greek Souvlakis (sample menu)
  • Lamb
  • Single $11.00
  • Vegetarian Falafel
  • Served with a side of greek salad & sauces
  • Single $10.20
  • Single $10.20
  • Lamb
  • Childrens Souvlaki
Laneway Espresso (sample menu)
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
Redcliffs Fish and Chips (sample menu)
  • Vegetarian Spring Roll $3.00
  • Tomato $3.90
  • Banana Fritters $2.10
  • Chicken & Cheese Patties $2.20
  • Squid Rings (1/2 dozen) $4.50
  • Pineapple Rings $2.10
  • Vegetarian Patties $2.10
  • Cheese & Onion Patties $2.10
Hard Wok Express (sample menu)
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Chicken Nuggets 1/2 $4.00
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Steamed Rice $5.50
  • Deep Fried Squid Rings 1/2 $5.00
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Steak with Satay Sauce R $11.90 / L $12.90
Fava Cafe (sample menu)
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Gluten Free $1.00
  • Portobello Mushrooms $4.00
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Fish Bites $13.50
    • Served with fries and tartare
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
New Wah Takeaways (sample menu)
  • Nasi Goreng (Rice) $11.00
  • Roast Pork Chow Mein $10.50
  • Steak Fried Rice $9.80
  • Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
  • Prawn Fried Rice $11.50
  • Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
  • Potato Fritter $0.90
  • FOR 8 PEOPLE $82.00
    • 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
Alvarados Mexican Cantina (sample menu)
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Dose Cafe (sample menu)
  • Affogato $10.50
    • Kaulua / Baileys
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Yakitori Platter $18.00
  • Affogato $6.50
    • espresso / caramel
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Miso Soup $2.50
Gin's Takeaways (sample menu)
  • Mussels (doz) $8.00
  • PRAWN TOMATOES ON RICE $11.50
  • COMBINATION FRIED RICE $11.50
  • Fish Bites (doz) $6.50
  • PRAWN CURRY ON RICE $11.50
  • Mushroom $4.00
  • COMBINATION FRIED NOODLES $11.50
  • PRAWN & CASHEW NUTS $13.50
Bakers Mans (sample menu)
  • Family mince pie $13.80
  • Steak & mushroom pie $5.30
  • Quiche lorriane $17.50
  • Steak, curry & rice pie $5.30
  • Ham roll $5.60
  • Long quiche varieties $19.20
  • Potato top savouries $2.60
  • Vegetarian quiche (SM) $5.20
Burger Wisconsin

Burger Wisconsin

location

Address

475 Papanui Road, Papanui, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033524041

clock

Opened hours

Monday: 5:00 – 8:00 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 12:00 – 1:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
475 Papanui Road, Papanui, Papanui, Christchurch, Canterbury, 8053, New Zealand
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