C-4 Coffee in Christchurch Menu

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C-4 Coffee in Christchurch has no menu available, but can choose from many other options such as Seasonal vegetable soup or Japanese miso soup from The Sir Edmund Hillary Cafe & Bar. The Raspberry Cafe offers many options including Toasted Bagel and Café Granola. Tudors on Papanui includes a wide range like CONTINENTAL BUFFET or TEA OR COFEE AND TOAST. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Coq Au Van Rottisserie and French Fries.

Nearby Sample Menus

Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Add 4 fresh oysters (recommended) $18
Fresh seafood salad with green mango, curry dressing gf $28
Our inspired offerings are designed for your shared table.
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Coconut mousse, jelly and lime syrup $13
Grilled market fish, shitake puree and seaweed butter gf $33
Caramelized mango tart tatin with organic coconut ice cream $13

Pork Jowl Croquettes $15
- Brunt Apple, Radish
Merino Lamb Shoulder 1Kg $80
Sirloin 300g $33
Specially Cuts-To Share
Eye Fillet 200g $29
Seaweed Butter $4
Specially Cuts-Butchers Block
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley

Roast Pork Foo Young $11.50
Tray of Fried Rice $6.00
Chocolate Explosion $3.20
Prawns on Rice $12.00
Chocolate Jam Rap $2.00
Beef Satay $11.00
Prawn Satay $12.00
Combination Fried Noodles $11.00

Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00

Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
Sole Fillet $5.00
-1/2 doz (no sauce) $3.50
Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice

OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
add chicken $4.00
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
GARLIC, MOZZARELLA CHEESE BREAD $10.00
add sauce $3.00
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
Or bacon, grilled banana and maple syrup $15.00

MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.

The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
-Small $3.00
-Add avocado and bacon $14.40
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction

SIDES
BANGERS & MASH $15.50
- with caramelised onion & gravy
BACON $4.50
PANCAKES $14.50
- with berry compote, maple syrup & cream
HOT STEAK SAMMY $12.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom

Curry & Rice $10.00
- Falafel
- Lamb
Small $9.00
Chapli Kebab & Salad $6.00
-Beef
Jilabi 3 for $2.00
- Mixed

Egg $2.5
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Mushroom $4 50
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Add poahed egg $ 2.50
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt

-reg: $10.5
-Ramen with bowl of rice $8.50
-Large $11
no carbs kebabs also available
-reg: $10.00
- snack: $9.50
-Add slice of cheese $0.50
-Medium $9

Cheese and Pineapple $4.00
Hoki $3.00
Salmon $6.00
Mushroom $4.00
Salmon $6.00
Bacon and Egg $4.50
Plain $3.50
Vegetarian $5.00

Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Onion Rings 200g $4.90
Bowl of Salad $4.50
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.

- Large $28.50
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
- Large $29.00
Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
- Small $12.50

C-4 Coffee

Canterbury > Christchurch > C-4 Coffee

Address

278 Tuam Street, Christchurch, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033667370

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed