C-4 Coffee in Christchurch Menu

C-4 Coffee in Christchurch has no menu available, but can choose from many other options such as Seasonal vegetable soup or Japanese miso soup from The Sir Edmund Hillary Cafe & Bar. The Raspberry Cafe offers many options including Toasted Bagel and Café Granola. Tudors on Papanui includes a wide range like CONTINENTAL BUFFET or TEA OR COFEE AND TOAST. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Coq Au Van Rottisserie and French Fries.

Nearby Sample Menus

  • Cheddar Cheese $1.50
  • - +1 Large side $29.90
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - On its own $24.90
  • Corn on the Cob
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Large $6.50
  • Avo $1.50
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
  • Cheese Naan $4.00
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chicken/Lamb Madras $15.99
    • A dish from South India cooked with mustard seeds, curry leave and coconut cream.
  • Peas Pulao $3.99
  • Chicken/Lamb Chhoela $12.99
  • Chicken Naan $5.00
  • Sambosa $5
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Lamb S $8.5 / L $12
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Barger $6
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Large $28.00
  • Salt & Pepper Squid With Caramelized
  • Vietnamese Fried Spring Rolls (Pork & Prawn) $8.00
  • Tofu, Mixed Vegetable Fried Rice Noodle $12.00
  • Tofu Lemon Grass, Chilli
  • Large $28.00
  • Medium Rare Beef & Beef Ball Rice Noodle $12.00
  • Fried Spring Rolls & Grilled Pork on Vermicelli $12.00
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Slow roasted tomatoes $5.00
  • Sauteed spinach $4.00
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Chicken Wrap $12.00
  • Vegetarian Wrap $11.00
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Sweet Mango Chutney $4.00
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Cheese & Garlic Naan $6.50
  • Lamb Wrap $12.90
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • -seafood or tofu $22.50
  • Vietnamese fried fish steak (s) (g) $23.90
    • Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • -prawn $22.90
  • -chicken, beef, pork or vegetarian $19.90
  • -seafood or tofu $21.00
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
  • Oyster sauce stir fried (s)
    • Fresh vegetables stir fried with added mushrooms & oyster sauce.
  • -prawn $22.50
  • Smoked Chicken Sage / Onion Relish $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Best Bacon Buttie $8
  • Deluxe Cheese Toastie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Plus Fried Eggs $1
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Haast Whitebait Fritter $8
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • (B) Salmon $18.50
  • Steak Fries with Aioli $7.00
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • White Chocolate Fudge $4.50
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Carrot & pumpkin soup $16.00
  • Pesto & cheese $7.00
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Smoked salmon & cream cheese $8.50
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Butter & jam $6.00
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Gravy Boat $1.50
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Whole Mushrooms $4.90
  • Extra Sour Cream $2.50
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • (+) Add prawns (+) $ 4.50
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
C-4 Coffee

C-4 Coffee

location

Address

278 Tuam Street, Christchurch, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667370

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
278 Tuam Street, Christchurch, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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