C-4 Coffee in Christchurch Menu

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C-4 Coffee in Christchurch has no menu available, but can choose from many other options such as Seasonal vegetable soup or Japanese miso soup from The Sir Edmund Hillary Cafe & Bar. The Raspberry Cafe offers many options including Toasted Bagel and Café Granola. Tudors on Papanui includes a wide range like CONTINENTAL BUFFET or TEA OR COFEE AND TOAST. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Coq Au Van Rottisserie and French Fries.

Nearby Sample Menus

Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Add sloppy Jose beef mince for $2.50
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra

Meat pattie $2.20
BURGER MEAL $8.50
- fish burger, chips
Tempura prawns $1.80
GROPER/SOLE/BLUE COD
FISH MEAL $10.50
- fish, chips, sauce, lemon
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
SALAD $6.00
- greek salad coleslaw
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon

Fried oysters $1.30 each / $9.90doz
Fried scallop $1.50 each / $12.90doz
Chicken and corn soup $5.00
Steak $5.30
Cheese / Egg / Bacon $4.20
Fish Bite $5.90dozen
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Crab stick $1.50

Spicy Wedges
Mexican
Chicken Cordon Bleu Pattie
Fish
Fish
Paua Fritter
Jam Donut with Chocolate Explosion
Double Meat

MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.

CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
CAESAR SALAD $12.00
- classic American style with a creamy dressing
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
Mushroom, gravy, pepper sauce, garlic butter $3.00
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables

Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Extras: croqueta $3.00

Sweet & Sour Pork $11.99
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
Fries $4.00
Pita Bread $2.00
Falafel (Veg) S $8.00/ L $11.00 / El $14
Beef S $8.00/ L $11.00 / El $14
Mix S $9.00/ L $12.00 / El $14.50
Turkish Delight $0.50

Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.

STEP ONE - CHOOSE YOUR MAIN:
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- CRISPY FALAFEL W/ MINTED AIOLI
STEP TWO - CHOOSE YOUR SIDE:
HOT CHIPS $6.00
WE ARE COELIAC FRIENDLY
- HERBALISCIOUS GARDEN SALAD

Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Smoked Salmon $6.00
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Garlic Crostini $11.50
- Beetroot hummus
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly

Porkie Coriander Dumpling $10.00 / $18.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Pork & Prawn Shumai 4pc $12.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Dozen Matter $10.00 / $18.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Steamed Whittakers Chocolate Buns 3pc $10.00

Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)

Cucumber Yoghurt $2.50
Falafel (Vegetarian) $10.00
French Fries (M/ L) $3.50/ $5.00
Toum (Garlic dip) $2.50
Warpat (Cheese filled filo pastry) $2.50
Baklava $2.00
Shish Taouk (Chicken) 1kg $33.00
Lamb Kebab $12.00

Steak Sandwich (Sirloin) $19.80
Christ church's Best Seafood Chowder $18.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Filet de Boeuf $33.80
- with a green peppercorn sauce
Beef Ravioli $20.80
- in tomato sauce
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato

C-4 Coffee

Canterbury > Christchurch > C-4 Coffee

Address

278 Tuam Street, Christchurch, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033667370

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed