C-4 Coffee in Christchurch Menu

Are you the owner? Manage this listing for free.

C-4 Coffee in Christchurch has no menu available, but can choose from many other options such as Seasonal vegetable soup or Japanese miso soup from The Sir Edmund Hillary Cafe & Bar. The Raspberry Cafe offers many options including Toasted Bagel and Café Granola. Tudors on Papanui includes a wide range like CONTINENTAL BUFFET or TEA OR COFEE AND TOAST. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Coq Au Van Rottisserie and French Fries.

Nearby Sample Menus

Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Braised beef rib barbacoa, slaw $26
Spiced cashews & peanuts $5
Guac, salsa & corn chips $13
Tikin xik-grilled market fish,squid and prawns, melon salad $28

COLD NOODLES $14.00
- cold buckwheat noodles served
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper

Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Chicken and Mango Salad $13.50
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Prawn Cigars (2) $5
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
Margarita Pizza $18
- Pizza sauce topped with mozzarella, tomato and fresh basil.
Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.

Taco
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Seasoned Mince Beef (two $10.50) $5.50
Cheese Nachos $10.00
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Slow Roasted Beef Barbacoa $14.40
Slow Roasted Beef Barbacoa $14.40
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)

Seasonal Vegetables $7.50
- Please ask your server
Seasonal Garden Salad $7.50
Crispy Spiced Calamari $16.00
- served with coriander crema
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Chef's Pasta of the Day N/A
- POA. Please ask your server

Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
Bread Fingers $10.00
- served with 3 winnie's dips
BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)

Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce

Chicken and Cheese Nachos (also available with mince topping) $10.50
Creamy Mushrooms $12.80
- served on ciabatta
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Breads and Dips $14.50
- a selection of bread with house-made dips
Toast and Home-Made Preserves $8.50
(B) Salmon $18.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis

Toast $6.00
- With Jam & Butter
-1. Bacon $20.00
VG= Vegetarian
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Omelets with toast $19.80
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano

Sides $9.00
- Seasonal Vegetables
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Sides $8.00
- Cajun Pomme Frittes
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries

Garlic Pretzel Bread $9.00
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Ceasar Salad with Chicken or Smoked Salmon $19.50
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.

Cottage pie
Steak & Cheese
Each $4
Bacon Egg & Cheese
Stuff Sausage $2.20
Steak, Cheese 7 Bacon
Steak & Tomato
Savouries $1.60

BBQ Pork on Vegetables $11.90/$12.90
Beef & mushroom with egg soup $7.50
Chips $3.50
Combination Fu Yong Egg $11.90/$12.90
Combination Fried Rice $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90
Prawn Crackers $2.00
Chicken with Cashew Nuts & Vegetables $11.90/$12.90

Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Ora king salmon $6
Hollandaise $2.5
Buttered spinach $4
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Chef's Special $19
- Ask your server for today’s special
Cheesecake of Day $7.5

Bacon, Egg and Cheese N/A
Sweet Chilli N/A
Mayo N/A
Olives N/A
Natural Swiss N/A
Flatbread N/A
Italian Herbs & Cheese N/A
Ham, Egg and Cheese N/A

C-4 Coffee

Canterbury > Christchurch > C-4 Coffee

Address

278 Tuam Street, Christchurch, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033667370

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed