C-4 Coffee in Christchurch Menu

C-4 Coffee in Christchurch has no menu available, but can choose from many other options such as Seasonal vegetable soup or Japanese miso soup from The Sir Edmund Hillary Cafe & Bar. The Raspberry Cafe offers many options including Toasted Bagel and Café Granola. Tudors on Papanui includes a wide range like CONTINENTAL BUFFET or TEA OR COFEE AND TOAST. Sweet & Savoury Muffins & Scones and RB Divine Slices from . Reality Bites Cafe offers Coq Au Van Rottisserie and French Fries.

Nearby Sample Menus

Styx and Stone (sample menu)
  • Mushrooms $6.50
  • one piece $19.90
  • Bacon $5.50
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • 1 doz $24.90
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
Woolston Club Inc (sample menu)
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • Moroccan pumpkin & maple walnut (GF / DF) $18.50
    • Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • the T-bone steak $29.80
    • 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
  • Apple pie $10.00
    • Served with cream & french vanilla ice cream
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
China Wok Restaurant (sample menu)
  • Shredded pork with sweet chili sauce on rice (spicy) $10.00
  • Fried pork with special powder spicy $17.00
  • Noodles with Beijing style tomato paste
  • Noodles with Shanxi style chili sauce
  • Pork strips with sweet chili sauce spicy $15.00
  • Mixed vegetables $14.00
  • Tofu with pork belly $15.00
  • Chicken Fu Yung egg $15.00
Curry Junction (sample menu)
  • Butter Prawns $16.50
    • Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Lamb Seekh Kebab (4 pieces) $10.00
    • Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
  • Butter Chicken $12.00
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Lamb Rogan Josh $12.00
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Chicken/Lamb/Beef Madras $14.90
    • Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
Himalayas (sample menu)
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Cleveland Chinese Takeaway (sample menu)
  • Sweet & sour Blue Cod $13.50
  • Roast pork pineapple on rice $12.00
  • Pork Satay’ on Rice $12.00
  • Porik on Noodles $12.00
  • Chicken with Black Bean Sauce $12.50
  • Lemon Fish $ 12.50
  • Chicken Satay on Rice $12.00
  • Meats $4.50
Rivertown Cafe Kaiapoi (sample menu)
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • upgrade to large coffee $1
  • Pancake $9
    • served maple syrup, ice cream or cream
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Fries $6
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
Cafe Berlin (sample menu)
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Pretzel with butter N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
Pattersons Restaurant & Bar (sample menu)
  • Sautéed Button Mushrooms $7.00
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • - or individually - creamy brie $6.00
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Chef's Special POA
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Garden Salad / Chunky Fries $7.00
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Visions On Campus (sample menu)
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Saggio di vino (sample menu)
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Crème Brûlée $15.00
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Mefco - Mediterranean Food Company (sample menu)
  • French Fries (M/ L) $3.50/ $5.00
  • Minced Meat $3.00
  • Baklava $2.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Shish Taouk (Chicken) $14.00
  • Hummus (M/ L) $3.00/ $4.00
  • Add rice, humus & garlic dip $10.00
  • Falafel (Vegetarian) $10.00
The Crema Cafe (sample menu)
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Butter & jam $6.00
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Pesto & cheese $7.00
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
Regatta on Avon (sample menu)
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Pasta $12
    • Pasta of the Day
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
C-4 Coffee

C-4 Coffee

location

Address

278 Tuam Street, Christchurch, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667370

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
278 Tuam Street, Christchurch, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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