Dux Dine in Christchurch Menu

BREAKFAST BREAKFAST
  • Organic Granola $9.50
    • Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
  • Porridge $11.50
    • Chambord-laced rhubarb with chantilly cream
  • Crepes $16.00
    • Fresh berries, banana and white chocolate mascarpone
  • Kedgeree $19.00
    • Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
BRUNCH - MAINS BRUNCH - MAINS
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Avocado on Toast $17.00
    • Poached eggs, smashed avocado with feta, red onion, dukkah
  • Crepes $17.00
    • Fresh berries, banana and white chocolate mascarpone
  • Fresh Toasted Croissant $17.00
    • Caramelised seasonal fruit, maple syrup, Chantilly cream
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Soup of the Day $14.00
    • With organic ciabatta
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • Spanakopita $28.00
    • Filo pastry, spinach, feta and ricotta with tzatziki and green salad
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
BRUNCH - PIZZA - Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. BRUNCH - PIZZA - Brunch is served from 11.30AM to 2.30PM on weekends and public holidays.
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
LUNCH - ENTRÉES & LIGHT MEALS - Lunch is served from 11.30AM to 3PM on weekdays. LUNCH - ENTRÉES & LIGHT MEALS - Lunch is served from 11.30AM to 3PM on weekdays.
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Caesar Salad $19.00
    • Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
LUNCH - DELI SALADS - Lunch is served from 11.30AM to 3PM on weekdays. LUNCH - DELI SALADS - Lunch is served from 11.30AM to 3PM on weekdays.
  • - Or full selection for $18.00
  • - Your choice of three for $12.00
  • Orzo
    • Roasted kumara, charred peppers w basil dressing
  • Dux Slaw
    • Cabbage, carrot, rice wine mayonnaise dressing
LUNCH - MAINS - FROM THE LAND - Lunch is served from 11.30AM to 3PM on weekdays. LUNCH - MAINS - FROM THE LAND - Lunch is served from 11.30AM to 3PM on weekdays.
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
LUNCH - MAINS - FROM THE OCEAN - Lunch is served from 11.30AM to 3PM on weekdays. LUNCH - MAINS - FROM THE OCEAN - Lunch is served from 11.30AM to 3PM on weekdays.
  • Dux Beef Battered Fish $29.00
    • Served with polenta or shoestring fries, fresh salad, aioli
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
LUNCH - PIZZA - Lunch is served from 11.30AM to 3PM on weekdays. LUNCH - PIZZA - Lunch is served from 11.30AM to 3PM on weekdays.
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
SNACKS & PLATTERS - SNACKS - Available from 2.30pm to 7PM every day. SNACKS & PLATTERS - SNACKS - Available from 2.30pm to 7PM every day.
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
SNACKS & PLATTERS - PLATTERS FOR TWO - Available from 2.30pm to 7PM every day. SNACKS & PLATTERS - PLATTERS FOR TWO - Available from 2.30pm to 7PM every day.
  • Smoked Daily $39.00
    • Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
SNACKS & PLATTERS - PIZZA - Available from 2.30pm to 7PM every day. SNACKS & PLATTERS - PIZZA - Available from 2.30pm to 7PM every day.
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
DINNER - ENTRÉES - Dinner is served from 5.30PM to 9PM every day. DINNER - ENTRÉES - Dinner is served from 5.30PM to 9PM every day.
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Soup of the Day $14.00
    • With fresh organic ciabatta
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
  • Bread and Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
DINNER - MAINS - FROM THE LAND - Dinner is served from 5.30PM to 9PM every day. DINNER - MAINS - FROM THE LAND - Dinner is served from 5.30PM to 9PM every day.
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Stuffed Smoked Aubergine $29.00
    • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
  • Spanakopita $29.50
    • Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
DINNER - MAINS - FROM THE OCEAN - Dinner is served from 5.30PM to 9PM every day. DINNER - MAINS - FROM THE OCEAN - Dinner is served from 5.30PM to 9PM every day.
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Wild Prawn Pasta $28.00
    • With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
DINNER - SALADS FROM THE KITCHEN - Dinner is served from 5.30PM to 9PM every day. DINNER - SALADS FROM THE KITCHEN - Dinner is served from 5.30PM to 9PM every day.
  • Crispy Tofu Salad $18.00
    • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
  • Halloumi & Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
DINNER - PIZZA - Dinner is served from 5.30PM to 9PM every day. DINNER - PIZZA - Dinner is served from 5.30PM to 9PM every day.
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
DESSERT - Desserts are available from 11.30AM every day. DESSERT - Desserts are available from 11.30AM every day.
  • Sticky Date & Pale Ale Pudding $14.00
    • Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
  • Cherry and White Chocolate Semifreddo $14.00
    • Seasonally flavoured house-made mousse-like ice cream
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Tropical Chia Seed Parfait $14.00
    • Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
  • The Dux Confection $14.00
    • A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
CHILDREN - Available from 11.30AM every day. CHILDREN - Available from 11.30AM every day.
  • Grilled Local Fish $11.00
    • Served with a vegetable medley
  • Pizza $11.00
    • Topped with tomato, pineapple, mozzarella and served with fries
  • Crumbed Fish $12.50
    • Today’s fresh fish served with fries and a green salad

Nearby Sample Menus

  • PERi-PERi chips (Large) $6.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Corn on the Cob (Large) $6.50
  • Portuguese Rolls (Large) $6.50
  • Egg $1.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Fettuccine Avocado $20
    • In a cream sauce
  • Marzo M $15 L $19
    • Mushroom
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Napoletana Sauce $3.50
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Febbraio M $15 L $19
    • Ham
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Scrambled Tofu $19.00
    • wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
  • Breakfast Burger $15.00
    • with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
  • Bacon $5.00
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Beef Burger $19.00
    • beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Ham
  • Chicken Salad
  • Butter Chicken
  • Chicken & Sweet Satay
  • Ham, Cheese & Pineapple
  • Roast Pork Roll
  • Ham & Corn Relish
  • Corn beef & Mustard
  • Teas (for one / for two) $3.50 / $6.00
    • English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • Mocchiato / Vienna $3.80
  • Smoked Salmon Caesar Salad $24.50
    • smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Bagels $8.50
    • w' raspberry jam OR basil pesto and cream cheese
  • Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
    • No syrup
  • Milkshakes $5.60
    • Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • Option 1 $13.00
    • Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Fish Bites $15.00
    • served with fries & tomato sauce
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Option 3 $15.00
    • Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Extras
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Akaroa Smoked Salmon Salad (gf) $21.00
    • With crisp garden salad & a lime dressing
  • Wedges $13.50
    • with sour cream & chilli sauce (v)
  • Green salad with Balsamic (gf) (v) $6.00
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Pork foo young $12.00
  • Roast Pork Fried Rice $12.00
  • Steak with Black Bean Sauce $12.50
  • Vegetables $2.50
  • Pottles Fried Noodles $68.00
    • 5-6 servings
  • Chicken Cashew Nuts $68.00
    • 5-6 servings
  • Seafood foo young $14.00
  • Prawn Curry on Rice $13.50
  • BLUFF OYSTERS EACH $2.50
  • DONUTS $1.50
  • SCALLOPS EACH $1.50
  • FISH $1.50
  • CRABSTICK $1.50
  • HOT DOG $1.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • JAM RAPS $2.00
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Toast and Home-Made Preserves $8.50
  • Fruit Platter $8.50
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • (GF) gluten free (V) Vegeterian
  • Sourdough Flatbread ( V, GF) $15
    • smoked beetroot hummus, almonds, olive oil.
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • Aikmans Big Breakfast $24
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
  • Spare Ribs.(GF) $19
    • Twice cooked pork, BBQ Sauce.
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Panini $8.00
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Vege (spinach, olives, mushrooms )
  • Garlic bread (herbs, garlic butter) $5.00
Dux Dine

Dux Dine

location

Address

28 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033481436

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
28 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand