C C L Lunchbar in Auckland City Menu

C C L Lunchbar in Auckland City has no menu available, but can choose from many other options such as Bulgogi or Dweji Bulgogi from BannSang. Ta-ke Sushi offers many options including Chicken Lunchbox and Beef Lunchbox. Chinese Dumpling King includes a wide range like Spicy Meats or Boil Dumplings. GRECO SPECIAL and EGG BENEDICT from . Caffe Greco offers My Coffee Break and Eggs on Toast.

Nearby Sample Menus

  • Grilled Lamb Kebabs $31
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • Roasted Chicken $29.9
    • on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
  • Side Rice $4
  • Fish Dish Morocco $29.9
    • market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
  • Mini Roasted Chicken Drums $15
    • with spicy peanut satay sauce
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Spaghetti & Meatballs $22
    • with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
  • Mezze Lunch Plate $16.5
    • grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread  16.5   add meatballs + 6
  • Hot Dog $2.50
  • Chicken $3.80
  • Vegetarian Burger $9.40
    • Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
  • Fresh Snapper $7.00
  • Vegetarian Roll (Home Made) $3.00
  • Steak $6.30
  • Super Burger $10.00
    • Beef Patty Bacon, Egg, cheese, Pineapple, Salad Chutney Sauce & onion
  • Egg Burger $6.60
  • Chicken Penne $20.50
    • Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
  • Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
  • BLT Burger $16.50
    • Bacon, Lettuce, Tomato, w French Fries
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Bagel $9.50
    • Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • Corn Fritters $ 18.50
    • Bacon, Avocado Tomato Salsa, Sour Cream
  • French Toast $16.50
    • Grilled Banana, Bacon, Brioche, Maple Syrup
  • Steak & veges $11.50
  • Chicken Fried Rice $9.50
  • Chicken & veges $10.50
  • BBQ pork & veges $10.50
  • Chicken $9.50
  • 6 potato fritters $3.50
  • Vege $10.50
  • Combination meats & vege $12.50
  • Bacon Burger $4.50
  • Hamburger $2.50
  • -Doz $7.00
  • Quarter $4.00
  • Steak & Veges $14.00
  • Curry Rice Rolls $3.00
  • Prawn Foo Yung $10.00
  • Mushroom Foo Yung $10.00
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • HAWAIIAN $12.00/$18.00
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • DON MAIALE $26.00
    • slow cooked pork, jalapenos, cilantro, brie & spinach
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
  • GARLIC PIZZA BREAD $7.00
  • THE PIER $25.00
    • Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
  • Chef’s Special
    • ask your server
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • House cured salmon/Bacon/lamb sausage $6.00
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • T3 Chicken Steamboat $48.00
    • Whole chicken cuts, chunky potato in spicy soup, udon noodle, 2 rice, 6 side dishes
  • S7 Whole Chicken Ginseng Soup $24.00
  • S10 Soybean Paste Soup S $15 M $18
  • Noodle $4.00
  • R4 Spicy Chicken on Rice S $14 M$17
  • S6 Half Chicken Ginseng Soup $16.00
  • Cold Noodle in Spicy Sauce $12.00
  • T6 Fish Roe Steamboat $48.00
    • Fish roe and tofu in spicy soup, 2 rice, 6 side dishes
  • Bacon $3.70
  • Plain Soft Noodles $8.30
  • Scallop $1.60
  • Combination $11.60
  • Plain Egg Foo Young $8.80
  • Work(Cheese, Onion, Sauce & Mustard) $4.00
  • Prawns $3.50
  • Deep Fried Mars Bars $2.60
  • Steak $5.50
  • Ham & Pineapple $6.00
  • Titanic $10.10
    • Fresh fish, egg, cheese and onion.
  • Chicken Nuggets (6) $3.80
  • Want crumbed or grilled fish? extra $0.50each
  • Sea Dog $4.30
  • Egg $4.60
  • Potato Fritter $0.90
  • Japanese green tea $3.00
  • Salmon & tuna $8.50
  • Inari (3 pcs) $4.90
  • Edamame (soybean) $3.50
  • Tempura chicken $8.90
  • Crab $2.90
  • Teriyaki chicken $8.50
  • Gyoza (pork / vege) (12pcs) $9.90
  • Kumara fries $6.50
  • CHILLI JALAPENO $13.50
    • 200g Chargrilled Angus beef pattie, melted cheese, jalapeno and chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish, and mayo
  • PRAWN TWISTER $22.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
  • VENISON BURGER $16.00
    • Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
  • Potato fries $4.50
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CLASSIC ANGUS $11.50
    • 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • DAILY CHOICES $15
  • WRAPS $2.80
  • Cheese Burger $4.00
  • Fried noodles (with meat)
  • Steak Burger $5.00
  • Rissoles $1.80
  • Apricot chicken
  • Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
  • DOUBLE PACKS $3.40
    • Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
C C L Lunchbar

C C L Lunchbar

location

Address

60 Leonard Road, Mount Wellington, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095710708

clock

Opened hours

Monday: 5:30 AM – 3:00 PM, Tuesday: 5:30 AM – 3:00 PM, Wednesday: 5:30 AM – 3:00 PM, Thursday: 5:30 AM – 3:00 PM, Friday: 5:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Free Parking ,  Self Service ,  Cash ,  Quick Bites ,  Bankcard

Location
60 Leonard Road, Mount Wellington, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Similar Restaurants based on Cuisines