Address
108 Market Street South, Saint Leonards, Hawke's Bay, 4122, New Zealand
CBD Cafe and Bar in Hastings Menu
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CBD Cafe and Bar in Hastings has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Milk & Honey Restaurant offers many options including Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt. Ten Twenty Four includes a wide range like Daily bread bake or KB's R&D chefs choice surprise luncheon. Toast w cream cheese & ham and Toasted Bagel from . Cafe Divine offers Milk & Honey and All Of The Above.
Nearby Sample Menus
- Falafel & Rice $ 7.50
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Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
- Mixed Meat Rice $ 7.50
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Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
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Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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Gai Fai $12.50
- Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
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Gai Fai $21.50
- Sliced chicken in a blend of red, green and yellow curries, chilli, capsicum, coconut cream and a touch of Thai herbs
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Nuer Gata Laon $23.50
- Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
- -Lamb $23.50
- -Chicken, pork or beef $12.50
- -Thai Spring Rolls (3) / Satay Chicken (3) / Thai Fish Cakes (3) / Curry Puffs (3) / Golden Bags (3) $8.50
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Gaeng Gari
- Yellow curry with potatoes, carrots, capsicum and onion
- Steamed Jasmine (per serve) $2.50
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ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
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ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
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BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
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ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
- MANGOSWEET CHUTNEY $2.00
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ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
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RAITA $4.00
- yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
- HOT MIXED PICKLE $2.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
- Terrôir Petits Fours $9.00
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Ice Cream $12.00
- 3 Scoops
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
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Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
- 1PC. $2.50
- Fancy Platter - 2 $32.90
- - 4 pieces Regular Chicken
- Teriyaki Chicken & Fresh Salmon
- Teriyaki Chicken Double Avocado
- - 8 pieces Fresh Salmon Supreme
- - 8 pieces Cucumber & Pickle
- 8PC. JUMBO $10.00
- Small $13.50
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Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
- Regular $15.50
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Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
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Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
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KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
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Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
- Regular $12.90
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FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
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ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
- Garlic Loaf $3.50
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ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
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BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
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SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
- Crab Meat $12.50
- Chicken Satay $12.00
- Crab Stick $1.50
- Squid Ring $0.60
- Hot & Sour $10.00
- Steak $ 11.50
- Lemon Chicken $12.00
- Sausage $2.00
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Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
- Latte $4.5
- Cafe-Mocha $5
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Napoletana $23
- san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
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Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
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San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
- Espresso with a shot of Grappa or Amaretto or Frangelico $10
- KIDS MINI HOT DOG $10.00
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KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
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CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
- CHICKEN WINGS (GF) $15.00
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
- SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
- Pumpkin & Chorizo Fritter with Aioli $10.00
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Chicken Nuggets $10.00
- served with chips & salad
- Pan Seared or Crumbed Scallops $25.00
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Market Fish $26.00
- See specials board for details
- Pan Seared or Crumbed Scallops $14.00
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
- Garlic Bread $6.00
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- SALSA NACHOS $6
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- WEDGES+SOUR CREAM $7
- HOT CHIPS $5
- NUGGETS+CHIPS $5/S $7/L
- HOKI BITES+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- creamy mushrooms on toast $11.50
- aromatic curry of the day (GF) $16.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- soup of the day with bread (GF, V ) $10.50
- linguini á la carbonara $18.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- hot cakes, banana, bacon & maple syrup $17.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
CBD Cafe and Bar
Phone
068788596
Opened hours
Mon10:30am – Late
Tue10:00am – Late
Wed10:00am – Late
Thu10:00am – Late
Fri10:00am – Late
Sat8:00am – 3:00pm
Sun8:00am – 3:30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
108 Market Street South, Saint Leonards, Hawke's Bay, 4122, New Zealand
- Hastings Cafe Food Menus
- Hawkes Bay Cafe Food Menus