CBD Cafe and Bar in Hastings Menu

CBD Cafe and Bar in Hastings has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Milk & Honey Restaurant offers many options including Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt. Ten Twenty Four includes a wide range like Daily bread bake or KB's R&D chefs choice surprise luncheon. Toast w cream cheese & ham and Toasted Bagel from . Cafe Divine offers Milk & Honey and All Of The Above.

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Chicken & Rice $7.70
  • Musakka $ 13.5
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
  • Warm Chicken Salad $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Spanikopita $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Mixed Vegetarian(Small/Large)
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Thai Silk Restaurant (sample menu)
  • Pad Nam Prik Pao Gai $11.50
    • Chicken stir fried with chilli paste, oyster sauce and seasonal vegetables, served with rice
  • Pad Nam Prik Pao $20.50
    • Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
  • Pad Ped
    • Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
  • Tho Hu / Pak Tod $9.50
    • Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
  • -Chicken, pork or beef $11.50
  • -Mixed Entrée Platter of Chef's Selection
    • Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
  • Golden Bags (4 pieces) $10.50
    • Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
  • Thai Silk Laksa $14.50
    • Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • PANEER MAKHANI $13.00
    • cottage cheese pieces cooked in creamy tomato sauce with herb
  • ROGAN JOSH chicken/lamb/beef $15.00
    • an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
  • CHANA MASALA $9.99
    • chickpeas cooked in a tomato based curry
  • SAGWALA chicken/lamb/beef $15.00
    • a very smooth spinach based curry with boneless chicken pieces
Turkuaz (sample menu)
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • Warm Chicken Salad $14.00
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Lamb and Rice $7.50
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • With salad add $3.00
Starlake Restaurant (sample menu)
  • Tom Yum Sml $9.50 / Lrg $18.50
    • Traditional Hot And Sour Soup, Flavoured With Lemongrass, Onion, Mushroom Tomato, Lemon Juice Chicken
  • Spiced Lamb Rack $28.50
    • Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
  • Beef Cheek Curry $22.50
    • Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
  • Bowl Of Fries $6.00
  • Green Curry Beef $20.50
    • With Bamboo Shoots, Green Vegetable And Coconut Cream
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
  • Beef Salad $22.50
    • Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
  • Starlake Sweet And Sour Pork $21.50
    • Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
Little Black Bird (sample menu)
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
Thai Orchid (sample menu)
  • Roti & Satay Sauce $5.00
  • -Duck $20.00
  • (CYM)Choice of your meat:
  • YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
  • PAD-SEE-IEW Fried Rice Noodles (CYM)
    • Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
  • PAD-MED-MA-MUANG (CYM)
    • Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
  • -Chicken $18.50
  • -Mixed Seafood / Squid / Prawns / Scallops $20.00
St Pierre's Sushi (sample menu)
  • Fancy Platter - 2 $32.90
  • Nigiri Sushi Medley $30.90
  • 8PC. JUMBO $11.00
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. REG $7.90
  • 8PC. REG $7.90
B J's Bakery (sample menu)
  • Seafood Chowder Regular $14.90
    • Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Small $8.50
  • Fish Strips Regular $5.00
    • Guess what? It's served with chips and sauce!
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
The Chook And Filly Cafe and Bar (sample menu)
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • CHOCOLATE BROWNIE $12.00
    • served with ice cream, mixed berries, cream and chocolate sauce
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
  • COOKIE CARAMEL SAUCE $5.00
Havelock North Club (sample menu)
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Fish n' Chips $10.00
    • served with chips & salad
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Brandy Snaps $6.50
    • filled with fresh cream
Deli (Havelock North) (sample menu)
  • Broccolini $10.5
    • w miso, ginger & garlic butter + toasted almonds
  • Two cheeses $26.0
    • your choice from above
  • Olives $7.9
    • lemon + herb marinated green olives
  • Three cheeses $38.0
    • your choice from above
  • Chevre (Soft Goats Cheese) [FR] see below
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
  • Whitestone Windsor Blue [NZ] see below
  • Cumin Flatbread $8.5
    • warm flatbread w white bean & miso dip
Canning Road Cafe (sample menu)
  • creamy mushrooms on toast $11.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • linguini á la carbonara $18.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • aromatic curry of the day (GF) $16.50
Unwined Cafe at Unison Vineyard (sample menu)
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Cafe Anatolia (sample menu)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
CBD Cafe and Bar

CBD Cafe and Bar

location

Address

108 Market Street South, Saint Leonards, Hawke's Bay, 4122, New Zealand

phone

Phone

068788596

clock

Opened hours

Mon10:30am – Late Tue10:00am – Late Wed10:00am – Late Thu10:00am – Late Fri10:00am – Late Sat8:00am – 3:00pm Sun8:00am – 3:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
108 Market Street South, Saint Leonards, Hawke's Bay, 4122, New Zealand
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