Address
108 Market Street South, Saint Leonards, Hawke's Bay, 4122, New Zealand
CBD Cafe and Bar in Hastings Menu
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CBD Cafe and Bar in Hastings has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Milk & Honey Restaurant offers many options including Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt. Ten Twenty Four includes a wide range like Daily bread bake or KB's R&D chefs choice surprise luncheon. Toast w cream cheese & ham and Toasted Bagel from . Cafe Divine offers Milk & Honey and All Of The Above.
Nearby Sample Menus
- Sweet Brioche or Muffin $6.00
- Chicken & Mushroom Filo & Salad $16.50
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Braised Beef Burger on Brioche Bun $18.50
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Date Scone $6.00
- With whipped cream & fruit jam
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Vegetarian Tart & Salad $17.00
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MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
- ANYONE VEG. CURRY OF YOUR CHOICE
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GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
- HOT MIXED PICKLE $2.00
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FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
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SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
- REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
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PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
- Terrôir Petits Fours $9.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
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Smoked Field Mushrooms $12.00
- Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
- - Bacon, Cheese & Tomato $4.50
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Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
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Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
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Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
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The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
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Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
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Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
- Bowl Of Fries $6.00
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Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
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Chicken Delight $21.50
- Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
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Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
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Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
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Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
- Pickle Vegetables $6.00
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Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
- Crispy Pork/Roasted Duck $20.00
- Sticky Rice $3.00
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Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
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GOONG-TOD $10.00
- Deep fried prawns
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PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
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TOD-MUN-PLA Thai Fish Cake $6.50
- Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
- Mixed Seafood/Squid/Prawns $20.00
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Thai Spicy Salad
- Flavoured with Thai herbs, coriander & spring onion
- Small $11.00
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Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
- Small $11.00
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KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
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Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
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Chicken Nuggets Small $5.00
- Served with chips & sauce
- Regular $15.50
- Small $11.90
- Proudly Serving Humming Hill Organic Eggs
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Create-your-own
- Build your own breakie from our range of sides.
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
- COOKIE CARAMEL SAUCE $5.00
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CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
- Pork and sausage ragout, braised cabbage n/a
- Vidal seasonal garden vegetables $8.50
- Green leaf salad with chardonnay dressing $8.50
- Apple and blackberry crumble with vanilla ice cream n/a
- Prawn & paella arancini balls, lemon aioli n/a
- 2 courses / 3 courses $25.00 / $29.50
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Seasoned wedges served with salsa and sour cream $10.50
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
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Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
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Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
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Creme Brule $11.50
- A berry brule accompanied with shortbread
- DOGGY DOGS 2 Mini hotdogs $8.50
- LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
- SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
- SPAGHETTI $3
- FOR THE UNDER 12'S -
- FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
- All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
- (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
CBD Cafe and Bar
Phone
068788596
Opened hours
Mon10:30am – Late
Tue10:00am – Late
Wed10:00am – Late
Thu10:00am – Late
Fri10:00am – Late
Sat8:00am – 3:00pm
Sun8:00am – 3:30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
108 Market Street South, Saint Leonards, Hawke's Bay, 4122, New Zealand
- Hastings Cafe Food Menus
- Hawkes Bay Cafe Food Menus