CBD Cafe and Bar in Hastings Menu

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CBD Cafe and Bar in Hastings has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Milk & Honey Restaurant offers many options including Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt. Ten Twenty Four includes a wide range like Daily bread bake or KB's R&D chefs choice surprise luncheon. Toast w cream cheese & ham and Toasted Bagel from . Cafe Divine offers Milk & Honey and All Of The Above.

Nearby Sample Menus

Grilled Artisan Sandwich & Salad $16.00
Sweet Brioche or Muffin $6.00
Vegetarian Tart & Salad $17.00
Braised Beef Burger on Brioche Bun $18.50
Date Scone $6.00
- With whipped cream & fruit jam
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Sweet Scone $6.00
- With whipped cream & fruit jam
Chicken & Mushroom Filo & Salad $16.50

Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Chocolate Cake $5.5
- chocolate cake
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Delicious Turkish style dips served with warm Turkish bread
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.

BBQ Duck Rice Rolls $12.50
- Pulled duck meat rolled in paper w fresh cucumber, spring onion, carrot, coriander. Served with hoisin chilli sauce
Bowl of steamed seasonal vegetables $9.50
Beef Salad with Apple (GF) $20.50
- Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
- Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
Goong Hemma $24.50
- Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
Thai Silk Laksa $14.50
- Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
Pla Muek Choo Chee $22.50
- Crispy fried squid topped with red curry coconut sauce, capsicum and kaffir lime, with broccoli
Starter

Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00

Parmesan and herb pizza bread $9.90
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Sticky date pudding, caramel sauce $11.90
Aloha
- tomato base, mozzarella, ham, pineapple
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Fish cakes $21.90
- rocket, pea and white bean mash
Pipi chocolate cake $11.90

BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
Salt & Pepper Squid per dozen $7.20

Oyster $1.60
Shrimp $12.50
Chicken $12.00
Pinwapple $2.00
Donut $1.50
Shrimp $12.50
Squid with Vegetable $14.00
Combination $12.50

Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
Chilli Cafe-Mocha $5
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
Chilli Hot Chocolate $5
Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt

Rustic fries, aioli, tomato ketchup $8.00
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Sticky date pudding with cream n/a
Prawn & paella arancini balls, lemon aioli n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
2 courses / 3 courses $25.00 / $29.50
Vidal seasonal garden vegetables $8.50
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a

Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Pavlova $6.50
- topped with fresh cream and passionfruit
Garlic Prawn Cutlets $12.00
Brandy Snaps $6.50
- filled with fresh cream
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Pan Seared or Crumbed Scallops $14.00
Chicken Nuggets $10.00
- served with chips & salad
Pumpkin & Chorizo Fritter with Aioli $10.00

Toast served with Preserves $5.00
Smoked Salmon Bagel with Cream Cheese $12.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Seasonal Fruit Salad $7.50
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Bacon and Eggs with Toast $15.00
Toast Bagel served with Cream Cheese and Jam $8.00
Eggs on Toast your style $9.50

PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
Toasted sandwich 3 flavours $6.00
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
Hoki Fish Bites chips & Salad $13.00
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
TOAST & SPREADS (3) $4.00
Classic B.L.T. SERVED WITH fries $14.00

Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Kids Bacon and Eggs - Single Serve $8.00
Omelette $13.00
- Ham, Cheese & Tomato
Kids Pancake Berry & Cream Pyramid $8.00
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
add extras: avacado, mushrooms, toast All $12.00 each
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available

Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
KB's R&D chefs choice surprise luncheon $45.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00

Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
or Baileys $16.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg