CBD Cafe and Bar in Hastings Menu

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CBD Cafe and Bar in Hastings has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Milk & Honey Restaurant offers many options including Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt. Ten Twenty Four includes a wide range like Daily bread bake or KB's R&D chefs choice surprise luncheon. Toast w cream cheese & ham and Toasted Bagel from . Cafe Divine offers Milk & Honey and All Of The Above.

Nearby Sample Menus

BUTTER CHICKEN $15.00
- boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
PANNER MUTTER $13.00
- cheese cooked with green peas

Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00

Cheerios & Chips $7 Meal / $11.5 Combo
Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
- Large Bowl $6.00
Salted Caramel Banoffee Pie $11.00
- Served with banana compote, whipped cream & ice cream
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Cheesecake of the Day $11.00
- Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour

Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Pipi ice cream $6.90
Apple crumble with runny cream $11.90
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Margherita
- tomato base, mozzarella, fresh herbs
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Pipi chocolate cake $11.90
Tiramisu $12.90

Falafel and Fries $8.00
Chicken and Rice $7.50
Lamb and Fried $8.00
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Mixed Iskender $14.50
Halloumi Wrap (Small/ Large) $8.50/$10.50
Pita Wrap(Large) $11.00

PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
BEER BATTERED DEEP FRIED GHERKINS $14.00
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
BREADS & DIPS $16.00
- Ciabatta Bread & dips
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE

Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
Cordon Bleu $2.80
- Delicious Cordon Bleu
Garlic (bag only) $0.80
Tenderloins $1.50
- Delicious Tenderloins
Garlic Pottle $1.20
Box Chips $5.40
- Delicious Box of Chips
Garlic (box only) $1.00

KIDS FISH $10.00
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
ESPRESSO LIQUEUR AFFOGATO $15.00
PASTA BOWL $20.00
- see the blackboard for today's option
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
CRUMBED CHICKEN & AIOLI $17.00
KIDS MINI HOT DOG $10.00

Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Garlic Prawn Cutlets $12.00
Pan Seared or Crumbed Scallops $25.00
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Market Fish $26.00
- See specials board for details
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)

Bacon and Eggs with Toast $15.00
Toast served with Preserves $5.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
3 Egg Omelette with your choice of filling’s $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Toast Bagel served with Cream Cheese and Jam $8.00
Smoked Salmon Bagel with Cream Cheese $12.00

Gourmet Burger with a side of chips. $15.00
Classic B.L.T. SERVED WITH fries $14.00
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
CREAMED MUSHROOM ON CIABATA TOAST $16.50
Hoki Fish Bites chips & Salad $13.00

Almonds $7.9
- rosemary + sea-salt
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
Venison Meatballs $14.5
- w chilli plum dipping sauce
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
Olives $7.9
- lemon + herb marinated green olives
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa

Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Mesculin Hand Picked / Balsamic Essence $6.00
HChepa Organic Coastal Cumin Gouda $15.00

-or vegetarian with tomatoes $17.50
aromatic curry of the day (GF) $16.50
eggs benedict with choice of bacon or salmon $18.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
eggs on toast, poached, fried or scrambled $9.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
soup of the day with bread (GF, V ) $10.50
linguini á la carbonara $18.50

Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread