Address
108 Market Street South, Saint Leonards, Hawke's Bay, 4122, New Zealand
CBD Cafe and Bar in Hastings Menu
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CBD Cafe and Bar in Hastings has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Milk & Honey Restaurant offers many options including Cornflakes / Cocoa Pops / Weet Bix With Milk and M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt. Ten Twenty Four includes a wide range like Daily bread bake or KB's R&D chefs choice surprise luncheon. Toast w cream cheese & ham and Toasted Bagel from . Cafe Divine offers Milk & Honey and All Of The Above.
Nearby Sample Menus
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
- Terrôir potatoes, rosemary, garlic $9.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
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Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
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Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
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Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
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Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Fish cakes $21.90
- rocket, pea and white bean mash
- Tiramisu $12.90
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Pipi platter $15.90
- pizza bread, local cheese, olives
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
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Margherita
- tomato base, mozzarella, fresh herbs
- Bad for you fudge $3.90
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Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
- Chicken and Fries $8.00
- Mixed Vegetarian (Small/ Large) $9.50/$11.00
- Humus Wrap (Small/ Large) $7.50/$10.00
- All dips come with warm Turkish bread
- Lamb and Fried $8.00
- Vege Falafel Iskender $14.00
- Lamb and Rice $7.50
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
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FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
- WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
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BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
- HASH BROWNS $4.00
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PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
- SIDE OF ONION RINGS $4.00
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FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
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Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
- -Chicken $18.50
- Chicken/Beef/Pork $18.50
- TOM-KHA Thai Creamy Lemon Flavoured Soup
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GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
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Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
- -Mixed Seafood / Squid/ Prawns / Scallops $20.00
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PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
- Seaweed Salad
- SMALL $5.60
- - 3 pieces Prawn Nigiri
- LARGE $6.60
- - 8 pieces Avocado, Cucumber & Capsicum
- Jumbo Sushi Selection $25.90
- Teriyaki Chicken Lovers $19.90
- SMALL $5.00
- Small $13.50
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Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
- Small $9.90
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Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
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Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
- Regular $12.90
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Chicken Nuggets Small $5.00
- Served with chips & sauce
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Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
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Market Fish $26.00
- See specials board for details
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
- Garlic Prawn Cutlets $24.00
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
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Hot Dogs $10.00
- served with chips & salad
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Brandy Snaps $6.50
- filled with fresh cream
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Bacon and Eggs with Toast $15.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Eggs on Toast your style $9.50
- 3 Egg Omelette with your choice of filling’s $17.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
- Classic B.L.T. SERVED WITH fries $14.00
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
- Toasted sandwich 3 flavours $6.00
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
- aromatic curry of the day (GF) $16.50
- eggs on toast, poached, fried or scrambled $9.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- eggs benedict with choice of bacon or salmon $18.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- creamy mushrooms on toast $11.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- or with a free range egg & bacon add $6.00
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
- Fries with aioli $7.50
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
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Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- or Baileys $16.00
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
- (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
- TOAST $3
- OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
- MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
- SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
- SAUSAGE $3
- APPLE CRUMBLE With vanilla ice cream & cream $12
- BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
CBD Cafe and Bar
Phone
068788596
Opened hours
Mon10:30am – Late
Tue10:00am – Late
Wed10:00am – Late
Thu10:00am – Late
Fri10:00am – Late
Sat8:00am – 3:00pm
Sun8:00am – 3:30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
108 Market Street South, Saint Leonards, Hawke's Bay, 4122, New Zealand
- Hastings Cafe Food Menus
- Hawkes Bay Cafe Food Menus