Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
- (bowl) $29.50
-12 $36.50
Char Grilled Squid Salad $26.50
w rocket, roast garlic, lemon and parmesan
Chicken liver & port pate, toasted brioche & pickles $18.50
Seafood Chowder $29.50
A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Confit duck leg salad $21.50
Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Marinated lamb koftas $17.50
Served on a greek salad with cumin tzatziki.
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Creamy mushrooms $16.50
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Zarbo’s pasta fettucine $17.50
Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Warm chocolate brownie $7.50
Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff