CEO - Cafe Espresso Onehunga in Auckland City Menu

CEO CAFE MENU CEO CAFE MENU
  • MUESLI $9.50
    • served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
  • BIG BREAKFAST $17.90
    • Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
  • VEGE BREAKFAST $12.90
    • Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
  • BACON & EGGS $11.90
    • Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • BENEDICT FLORENTINE $17.50
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • TOASTED CHEESE BAGEL $14.80
    • with Cream Cheese/Smoked Salmon, Avocado, Capers
  • TOASTED CHEESE BAGEL $9.50
    • with Cream Cheese/Vegetarian, Avocado, Tomato
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • MINCE ON Foccacia $11.90
    • Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
  • NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
  • B.L.A.T $14.80
    • Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
  • OMELETTE $14.80
    • eggs with focaccia bread/Bacon, Cheese
  • OMELETTE $16.80
    • eggs with focaccia bread/Salmon, Feta
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • PANCAKES $11.90
    • served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • CEO PLUM SCALLOPS $16.90
    • Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
  • HOUSE BEEF PATTY BURGER $14.80
    • Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
  • STEAK OPEN SANDWICH $17.90
    • 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
SALAD SALAD
  • CHlCKEN SALAD $13.80
    • Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
  • SMOKED SALMON SALAD $14.80
    • Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
  • MEDITERRANEAN SALAD $12.80
    • Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
KIDS MEAL $9.50 KIDS MEAL $9.50
  • PANCAKES
    • served with Banana IAdd Ice cream $2.80
  • TOAST SANDWICH
    • Bacon or Ham & Cheese
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • MINI HOT DOGS
    • served with Fries & Tomato sauce
  • SCRAMBLED EGGS ON TOAST
ADD EXTRAS ADD EXTRAS
  • Gluten free bread (x2) $2.50
  • Grilled Streaky Bacon $4.00
  • Side fries with Tomato sauce or Aioli sauce $6.50
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
  • Smoked Salmon $5.00
  • Side wedges with Sour Cream or Sweet Chili sauce $6.50

Nearby Sample Menus

Angus Steak House (sample menu)
  • Sauteed onions $6.00
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
  • Shrimps $11.50
  • Oysters on steak (½ doz) $12.50
  • Entrées - Warm -
  • Oysters on steak (1 doz) $25.00
  • Penfolds Club Tawny (Australia) $6.50
Catch a Fish Takeaway (sample menu)
  • Egg $3.80
  • Bananas $2.80
  • Paua, Corn, or Mussel Fritters $3.00
  • Crab Sticks $1.70
  • Curry & Rice Roll (Home Made) $3.00
  • Chicken $3.80
  • Bacon & Egg $6.30
  • all meat patties are 120gms, lettuce, tomato, fried onion and homemade sauce
Pyrenees (sample menu)
  • JAM $7.50
    • ask staff for available flavours)
  • NUTELLA $7.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • LEMON AND SUGAR $6.50
  • APPLE AND CINNAMON $8.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • NUTELLA AND BANANA $8.50
Wongkok Cafe and Bar (sample menu)
  • Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
  • Choice Combination (3) of BBQ $32.00
  • Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
  • Fujian Fried Rice $18.00
  • Fish with Five Spices $35.00
  • Seafood Soup $12 / $20
  • Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
  • BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
Narm Thong Restaurant (sample menu)
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
Westmere Roast (sample menu)
  • Roast Meals
    • (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
  • -1/2 $9.00
  • -Small $11.00
  • -Medium $10.00
  • Pumpkin $0.60
  • Vegetarian
  • -Medium $14.00
  • -Large $19.00
Everyday Takeaways (sample menu)
  • Prawns & Veges $12.80
  • -B $45.00
    • Steak and Black Bean Sauce Special Chow Mein Sweet 8c Sour Pork Egg Foo Yoong Chicken Fried Rice
  • Sausages $1.20
  • Vegetables $8.30
  • Chicken and Sweet Com $5.90
  • BBQ Pork 8c Pineapple 8c Veggies $10.50
  • Steak and Soft Noodles $10.50
  • Steak 8c Veggies $10.50
Marco Polo Roasts on Dominion (sample menu)
  • Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
  • Roast Chicken
  • Beef
  • Large $18.00
  • 1 Shank No Trimmings $11.00
  • Medium $11.50
  • Medium $14.50
  • Small $11.50
West Roast Takeaways (sample menu)
  • Vegetarian $4.00
  • Chicken $5.00
  • Beef $6.00
  • Lamb $7.00
  • Beef S $9.00/M $12.00/L $17.00
  • Beef $5.00
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Chicken S $6.50/M $9.50/L $14.00
The Italian Job Restaurant (sample menu)
  • Pizza della Casa
    • Thin base with spicy pepperoni, roast garlic, capsicum, sundried tomato, capers and pesto
  • Large 12" $25
  • Entree $21.50
  • Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Large 12" $25
  • Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00
  • Large 12" $25
  • Vitello Tirami Su $32.50
    • Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Garlic Bread $8.00/$7.00
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • BACON
A1 Fish Supply (sample menu)
  • Seafood $10.30
  • Donut $1.30
  • Cashew Nuts $4.00
  • 20 Chicken Wings & Chips $18.00
  • Combination & Pineapple Veges $12.10
  • Jumbo Burger $6.10
  • Chicken Fried Rice $10.30
  • Combination Satay $12.10
Gourmet Burger & Brew Kitchen (sample menu)
  • GRILLED CHICKEN TENDERLOIN $15.50
    • Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
  • TWEETY BURGER $11.50
    • Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
  • BACON WEDGES $14.00
    • Seasoned wedges, bacon, cheese and sour cream
  • TEXAS BBQ $12.50
    • 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BACON ANGUS $14.50
    • 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHICKEN NUGGETS & CHIPS $8.00
  • PRAWN TWISTER $12.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
  • BLUE VINE AND BACON $15.00
    • Blue cheese, bacon, fresh greens and our homemade dressing
Te Whau Vineyard (sample menu)
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SEASONAL VEGETABLES $7-$9
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
The Butlers Banquet (sample menu)
  • TUNA
  • VEGETARIAN
  • BACON & EGG $9.20
  • POTATO, GREEK, TABOULI ETC
  • HAM & MUSHROOM & VEG $9.50
  • LOUISE SLICE $5.00
  • CHICKEN $9.90
  • FISH CAKES $8.50
CEO - Cafe Espresso Onehunga

CEO - Cafe Espresso Onehunga

location

Address

258 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096345553

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
258 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand
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