Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Taleggio - taleggio cheese with roast onion jam and candid cidro $16
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini