The Fish Pot Cafe in Auckland City Menu

ENTREE ENTREE
  • Garlic Bread $4.10
  • Seafood Chowder $13.50
    • unique fish pot style
  • Whitebait Fritter $ 12.50
    • with homemade tartare sauce
  • Poisson Cru $13.50
    • raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
  • Sauteed Calamari $13.50
    • served with a spicy tomato & garlic sauce
  • Pan-fried Calamari $13.50
    • served in a garlic butter & parsley sauce
  • Battered Calamari $13.50
    • in a light crispy batter, served with homemade tartare sauce
  • Fresh Mussels $13.50
    • in their half shell, grilled in garlic butter
  • Battered Mussels $13.50
    • in a light crisp batter served with homemade tartare sauce
  • Shrimps Served in a tangy cocktail sauce $13.50
  • Crumbed Prawns $17.50
    • served with a ginger & garlic dipping sauce
  • Battered Prawns $17.50
    • served in light crispy batter with homemade tartare sauce
  • Garlic Prawns $17.50
    • sauteed in garlic butter & served on a bed of greens >>
  • Pacific oyster served natural or battered $17.90
FISH FISH
  • fresh catch of the day served with chips or rice
  • Battered Fish $27.50
    • in a light crisp batter with homemade tartare sauce
  • Crumbed Fish $27.50
    • served with homemade tartare sauce
  • Poached Fillet of Fish $27.50
    • in a lemon butter sauce
  • Grilled Fillet of Fish $27.50
    • served with a lemon wedge
  • Adda Salad $3.00
SUPREME CATCH OF THE DAY SUPREME CATCH OF THE DAY
  • served with salad and chips or rice
  • Supreme 110gms $25.50
  • Supreme (battered) $31.50
    • served in a batter with homemade tartare sauce
  • Supreme (crumbed) $31.50
    • served with homemade tartar, sauce
  • Supreme (poached) $31.50
    • poached in a lemon butter sauce
  • Supreme (grilled) $31.50
    • served with a lemon wedges
SEAFOOD SEAFOOD
  • served with chips or rice
  • Whitebait Fritter $15.50
  • Pan-fried Calamari $21.50
    • served in a garlic butter & parsley sauce
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • Battered Calamari $21.50
    • in a light crisp batter, served with homemade tartare sauce
  • Mussels Marinere $22.60
    • steamed open & served with a wine, cream, shallot sauce
  • Fresh Mussels $22.60
    • in their half shell, grilled in garlic butter
  • Battered Mussels $22.60
    • in a light crisp batter, served with homemade tartare sauce
  • Crumbed Prawns $29.30
    • served with ginger & garlic dipping sauce
  • Battered Prawns $29.30
    • served in a light crisp batter with homemade tartare sauce
  • Garlic Prawns $29.30
    • sauteed in garlic butter & served on a bed of greens
  • Pacific Oysters $35.00
    • (12) served natural battered
  • ADD a salad $3.40
COMBINATION MEALS COMBINATION MEALS
  • served with chips or rice
  • Fish & calamari battered or garlic $28.20
  • Fish & Mussels battered or garlic $28.20
  • Fish & Prawns battered or crumbed $28.20
  • Fish & Oysters battered or natural $31.00
  • Add a Salad $3.60
  • Choose Snapper $5.60
STEAK STEAK
  • Chargrilled Scotch Fillet (200g) $27.10
    • prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
  • Peppered Scotch Fillet (200g) $29.30
    • served with chips or rice
  • Prime Cut Scotch Fillet & Prawns $34.50
    • prawns battered or garlic served with chips or rice
  • Prime Cut Scotch Fillet & oysters $38.40
FISH POT BURGERS FISH POT BURGERS
  • Open Hamburger $19.50
    • homemade with double pattie served with chips
  • Open fish burger served with chips $20.00
  • Open Vegeburger served with chips $20.50
  • Extra $2.00
    • cheese, bacon, egg (extra per item)
SENIOR CITIZENS SENIOR CITIZENS
  • Fresh Catch of the day $14.00
    • battered or crumbed served with crisp chips and your choice of tea or coffee
  • Senior Supreme $16.50
    • as above with supreme catch of the day
  • ADD a salad $2.80
SIDE ORDERS SIDE ORDERS
  • Side salad fish pot's old favourite $5.00
  • Egg $2.20
  • Chips Basket $5.00
CHILDREN'S CHILDREN'S
  • Battered/crumbed Fish & chips $9.00
  • Hamburger & Chips $9.00
  • Fishburger & chips $9.00
  • Sausage & Chips $7.00
  • Hot dog & chips $7.50
  • Ice cream & chocolate sauce $4.00
  • Childrens Drink $3.90
DESSERTS DESSERTS
  • Cinnamon doughnut and ice cream $6.50
    • served with fresh whipped cream.
  • Brandy snaps $6.50
    • Filled with fresh whipped cream & garnished with fruit.
  • Battered Banana and ice cream $9.00
    • Served with fresh whipped cream.
  • Chocolate liqueur mousse $9.00
    • Topped with fresh whipped cream.
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur.
  • Warm chocolate fudge cake $9.50
    • Served with chocolate sauce and fresh whipped cream.

Nearby Sample Menus

  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
  • WAN TAN HOR $15(Regular)/$18(Large)
  • SATAY WITH PEANUT SAUCE $10.50
    • Malaysia style marinated bbq chicken skewer (6 sticks)
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
  • SWEET AND SOUR ON RICE $13.00
  • Snapper $8.00
  • Bacon $1.40
  • Lamb $5.50
  • Kumara chips $4.50
  • Wedges $4.50
  • Battered Sausage $2.00
  • $6.90 Special
    • 1 Fish, 1 Potato Fritter, 1 Sausage, Small Chips
  • Potato Fritter $1.00
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • - (bowl) $29.50
  • Beer battered tiger prawns, sweet soy
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • Marinated olives & mozzarella $14.50
  • - (tapas) $16.50
  • Pacific oysters, fresh or beer battered
  • Steak Foo Yoong $10.50
  • Combination Meats $14.50
  • Cashew Nuts $4.50
  • Chicken & sweet Corn Soup $7.50
  • Bacon $1.50
  • Special Fried Rice $13.50
    • chicken steak bbq pork prawn cashew nut
  • Vegetarian $3.80
    • cheese, egg, pineapple & salad
  • Steak $11.50
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • -Chicken $7.50
  • Chicken Satay $7.50
    • Grilled marinated chicken on skewer served with thick peanut sauce
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Mediterraneo Sm $18.00/Lg $30.00
    • Tomato, cheese, feta, sundried tomato, olives, red onion, basil
  • Taramasalata $8.00
    • Fish roe dip
  • Italian $7.50
  • Ravioli $19.50
    • Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
  • Quattro Stagioni $16.00
    • Tomato, cheese, ham, prawns, mushroom, salami
  • Spaghetti Puttanesca $17.00
    • Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
  • Baklava $7.50
    • Layers of filo pastry & walnut topped w honey syrup
  • Paesana $14.00
    • Tomato, cheese, capsicum, onions
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • Fries with Tomato Sauce and Aioli $6.50
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
  • Fish of the Day. Please refer to our waiting staff $33.00
  • Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00
  • Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce. $10.00
  • Phuket Island - Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrots, baby corn, capsicum, onion & spring onion. $18.00
  • Steamed Sticky Rice $2.00
  • Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
  • Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
  • MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
  • PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
  • GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
  • GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
  • TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
  • TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
  • NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
  • PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
  • A modern twist on a japanese classic great for a snack or as a meal
  • Soy Ramen $11.50
  • Teriyaki Chicken Udon $14.00
  • Prawn Tempura Udon $14.00
  • -Choose Salad & Sauce
  • Soy Ramen $11.50
  • Seafood Udon $12.00
  • Miso Ramen $11.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Chunky chips with curry sauce or aioli $7.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Salmon + Avocado $9.00
  • Steak (Organic)
  • lentil Potato Top vegan
  • Mince & Cheese(Organic)
  • Cheesy Pumpkin
  • Avocado+ Tomato $6.50
  • Mince(Organic)
  • Bacon & Egg
  • Passion Fruit Cheese cake $3.00
  • Quiches $3.50
  • Creamy Chicken $3.00
  • Chocolate rolls $2.00
  • Chocolate Donut $1.50
  • Kiwi Fruit Cream Donut $1.50
  • Chicken & Cheese $3.50
  • Pizza Stick whole $3.00
  • Crispy squid, chilli salt $17.00
    • w/homemade smoked Paprika aioli, Asian slaw
  • Weisswurst sausage $4.80
  • Buttered Spinach $5.00
  • Balsamic mushrooms $ 5.00
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Summer greens $8.00
    • with garlic butter
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
The Fish Pot Cafe

The Fish Pot Cafe

location

Address

99 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095284097

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Fish n Chips ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
99 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand