Cafe At Westermans in Hastings Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast served with Preserves $5.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Seasonal Fruit Salad $7.50
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Eggs on Toast your style $9.50
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Bacon and Eggs with Toast $15.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
EXTRAS EXTRAS
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Chicken & Mushroom Filo & Salad $16.50
  • Hand Made Pasta $18.50
  • Braised Beef Burger on Brioche Bun $18.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • MANGO LASSI/SWEET LASSI $4.00
    • traditional Indian yoghurt with mango pulp mixed through
  • BALTI chicken/lamb/beef $15.00
    • diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
  • MIXED PLATTER OF ABOVE $16.00
    • poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
  • ROGAN JOSH chicken/lamb/beef $15.00
    • an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • POTATO KULCHA $3.50
    • naan bread with mashed potato & mild spices
  • ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
  • TAMARIND/MINT SAUCE $2.00
Black Barn Vineyards (sample menu)
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Ice Cream $8.00
    • 2 Scoops
Mylk Food Store (sample menu)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
River Bar Restaurant at Clive Hotel (sample menu)
  • BEER BATTERED DEEP FRIED GHERKINS $14.00
  • SIDE FRIES $5.00
    • With tomato sauce
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • SIDE OF ONION RINGS $4.00
  • HASH BROWNS $4.00
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
Thai Orchid (sample menu)
  • (CYM)Choice of your meat:
  • Roti & Satay Sauce $5.00
  • Mixed Seafood/Squid/Prawns $20.00
  • TOM-YUM Thai Spicy & Sour Soup
  • Thai Spicy Salad
    • Flavoured with Thai herbs, coriander & spring onion
  • -Chicken / Beef / Pork $18.50
  • Crispy Pork/Roasted Duck $20.00
  • PAD-KING (CYM)
    • Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
St Pierre's Sushi (sample menu)
  • - 4 pieces Avocado Nigiri
  • 4PC. REG $4.00
  • 8PC. JUMBO $11.70
  • - 4 pieces of Inari
  • - 8 pieces Smoked Salmon & Avocado
  • Teriyaki Chicken on Rice with Mayo
  • - 8 pieces Jumbo Teriyaki Chicken
  • Double Avocado Medley $23.90
Opera Kitchen (sample menu)
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Shoestring fries $5.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Mixed greens, balsamic $6.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Soup of the day $12.50
Vidal Estate Winery Restaurant (sample menu)
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Vidal seasonal garden vegetables $8.50
  • Cheese cake of the day n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Prawn & paella arancini balls, lemon aioli n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Vidal seasonal soup n/a
Kami Sushi (sample menu)
  • Vegetable Roll $9.00
    • Cucumber, Carrot, Avocado
  • Teriyaki Chicken Roll $10.00
    • Chicken, Avocado
  • Sushi & Udon $17.00
  • -Prawn Tempura $15.00
  • Salmon Salad Roll $14.00
    • Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
  • Vegetable Roll $9.00
  • Chicken Yakitori $7.50
  • Sushi & Tempura $14.50
Havelock North Club (sample menu)
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Fish n' Chips $10.00
    • served with chips & salad
  • Market Fish $26.00
    • See specials board for details
  • Pan Seared or Crumbed Scallops $14.00
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Garlic Prawn Cutlets $12.00
Deli (Havelock North) (sample menu)
  • Meyer Vintage Gouda [NZ] see below
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Patatas Bravas $11.5
    • crispy potatoes topped w piquant bravas salsa + aioli
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Whitestone Windsor Blue [NZ] see below
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
Focal Point Cinema and Cafe (sample menu)
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • Eggs Benedict with Bacon $15.50
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
Ten Twenty Four (sample menu)
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Corn & Cow (sample menu)
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
  • OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
  • SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
  • SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
  • CHEESECAKE With vanilla ice cream & cream $12
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
  • TOMATO $3
  • BARE BITES 3 crumbed Hoki bites $8.50
Cafe At Westermans

Cafe At Westermans

location

Address

104 Russell Street, Hastings, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068782931

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: 8:30 AM – 2:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
104 Russell Street, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
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