Cafe California in Wellington City Menu

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Cafe California in Wellington City has no menu available, but can choose from many other options such as All Curries served without rice. Rice can be ordered separately for $1.00 or Curry Puffs from Rasa Malaysia Restaurant. ORA Cafe offers many options including Something Savoury and Individual quiches. Huckle & Co. includes a wide range like ●Battered fish or - Fillet. Big dog steak and Sliders from . Big Dogs on Blair offers Wagamama and Edamame.

Nearby Sample Menus

Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Fries / Salad $4.50 / $6.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Free-range eggs on sourdough (GF*) $9.00

Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
Kids ham & cheese toastie / Kids bacon butty $5.00
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
Mediterranean seafood chowder $13.50
- With housemade ciabatta

Honey Soy Glazed Carrots $5
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00

Lamb Biriyani $18.00
Chutney $1.50
Fish Dosai $17.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
Vegetable Murtabak $15.00
- Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Mixed Murtabak $15.00
- spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
Chili Prawn Masala $20.50
Chicken korma $17.90
Egg Kothu Barroca $14.00

-add cream cheese $1.00
- W/ Salmon +$1.00
Pasta of the day $16.00
Spicy bean, chicken + chorizo stew $17.00
- Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
Corn fritters (gf) $17.00
- Stacked w/ bacon, garden salad + roasted capsicum sauce
7 Am - 3Pm
- W/ Spinach + Mushrooms
French toast stack $17.00
- Served w/ bacon, grilled banana + maple syrup

sweet muffins and savoury scones $4
seasonal fruit with piako yoghurt $9
t leaf tea range $4
bacon buttie $4
peoples coffee fair trade organic $3.50
antipodes sparkling water 500ml $4.50
rustic muesli with seasonal fruit and honeyed yoghurt $11
single origin hot chocolate menu $6

Shrimp and Vegetables Spring Roll 5 $7.50
CHICKEN TOM YUM NOODLE SOUP $11.50
- rice noodle with chicken pieces and bean sprout in hot and sour soup
Rice $2.50
SWEET AND SOUR PORK OR CHICKEN $12.00
- marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
SEAFOOD LAKSA $12.00
- fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
NASI GORENG(combination) $11.00
- Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
NYONYA CHICKEN $12.00
- boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
LAMB RENDANG $13.00
- Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar

Baked Beans / Spaghetti $6
- Served on Hataitai Bread Shop toast
Halloumi Burger $17
- Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
The Greek (V)
- Feta cheese, kalamata olives, artichoke hearts, roast red peppers, semi-dried tomatoes pomodoro sauce and mozzarella.
Garlic Loaf $6
- House baked bread smothered with garlic butter
Bacon Hash $15
- Bacon, kumara, potatoes, spinach, onion, tomatoes, poached eggs and hollandaise.
Crispy Calamari $11
- Crumbed calamari pieces with tartare sauce and lemon wedge.
-Tomato / Baked Beans / Spaghetti $3
-Small $13

Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
Plain Rice $2.00
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)

Pad Thai $13.50
- Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Nua Daad Deaw $8.00
- Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
Prawn Spring Rolls $6.50
- Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
Tom Yum Noodle Soup $13.50
- Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
Grilled Salmon with Stir Fry Vegetables $16.00
- Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
Thai Chilli Stir Fry $15.00
- Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.

Fish & Rocket Salad $8.70
Basic burger $8.50
- meat lettuce tomato cheese mayonnaise
BACON EGGS $14.00
- hash browns sausages and toast
Wedges small $4.20
Other Extra $2.00
- bacon egg mushroom, avocado each
Fish $5.20
FOR EXTRA EACH FILLING $1.00
Chicken wing $2.70

Custard square $6.00
Lemon meringue pie doughnut $5.00
Vegetarian sausage rolls $6.00
Walnut pie $6.00
Free range bacon and egg English muffin with tomato chutney spinach $6.00
Raspberry and white chocolate muffing $5.00
Something Savoury
Something sweet

BOLOGNAISE STYLE MINCE $11.50
- on toasted Italian bread with a side of grated parmesan cheese
CENTENNIAL BREAKFAST $19.50
- streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
BUTTY ROYALE $11.00
- bacon egg mushrooms tomato and hollandaise between toasted Italian bread
TOASTED MUESLI $11.00
- fresh fruit berry coulis and yogurt with organic apple and pear juice
Mini Pancakes stacks $9.00
- with grilled bacon banana & maple syrup
EGGS VEGE $15.00
- poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
Mushroom $4.00
Holandaiise $2.00

6o day dry aged roast beef sirloin fo two $85.00
Seasonal vegetable $8.00
Hummingbird Platter $40.00
Beer battered fish fingers with tartare & lemon $12.00
Grilled asparagus with lot8 olive oil $8.00
Taleggio with coriander crackers & capers $15.00
Kingsmead sunset blue with apple, watercress & walnut $15.00
Pan fried line caught snapper with new potatoes, fennel & dill $30.00

- Boysenberry friand (gf, df) -
Add: Roast tomato or sliced avocado 3.00
Pea mint and haloumi fritters with Romesco sauce -
Newton Forrest Cornerstone cabernet/merlot/malbec 2006 Gimblett Gravels 95.00 bottle
Add: Grilled bacon, sausage or mushrooms 4.00
Thai-style poached chicken with cucumber and chilli salad -
- Boiled orange almond cake (gf, df) -
Lamb and preserved lemon burger with green olive taenade, roast tomato and iceberg lettuce. Served with fries. 18.50