Cafe La Dolche Vita in Southland Menu

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Pane con Aglio $7.00
- Hot toasted baguette, smothered with garlic butter and parsley
Pane e olives $10.00
- Warmed olives in lemon infused extra virgin oil grilled ciabatta
Pane di pizza $10.00
- Pizza bread with rock salt and brushed with rosemary and garlic infused olive oil
Zuppa del Giorno $14.00
- Freshly made soup created daily by the chefs
Manzo Tagliata $16.00
- Seared beef Tagliata topped with fresh rocket and shaved parmesan cheese
Salmone $15.00
- South island salmon on creamed corn with salsa verde and crispy pancetta
Gnocchi $13.00
- mama maria's secret potato gnocchi recipe with a sage and butter sauce and shaved parmesan
Gamberetti $14.00
- Shrimp and avocado with on iceberg lettuce wedge served with a spicy roso sauce

Fettuccine con Gamberoni $25.00
- Fettuccine pasta with sauteed prawn cutlets, chilli, garlic, roasted fennel and tomato
Fettuccine Coniglio $25.00
- Fettuccine with slow cooked wild rabbit ragu
Fettuccine con Peperoni $24.00
- Pepperoni salami, mushrooms with an Italian style tomato sauce
Maccheroni Pollo $24.00
- Chicken, chives in a creamy four cheese sauce
Maccheroni con Salamone $24.00
- Pieces of fresh salmon with piquant capers and olives in an Italian Style tomato sauce
Maccheroni con Broccoli $24.00
- Pasta with Broccoli florets, anchovies, pine nuts and raisins

Prosciutto & Funghi $25.00
- tomato sauce, mozzarella, ham and mushrooms
Pane di Pizza $10.00
- white pizza with garlic oil, rosemary and rock salt
Margherita $22.00
- tomato sauce, mozzarella cheese and fresh basil
Capricciosa $25.00
- tomato sauce, mozzarella, ham, mushrooms, artichokes and olives
Diavola $24.00
- tomato sauce, mozzarella, pepperoni salmi and chlli
Marinara $22.00
- tomato sauce, garlic oil and oregano
Primavera $23.00
- tomato sauce, mozzarella, grilled eggplants, zucchini, spinach and red onios
Puglies $23.00
- tomato sauce, mozzarella, onions and olives
Napoli $25.00
- tomato sauce, mozzarella, anchavies, olives and capers
Meat-Italy $25.00
- tomato sauce, mozzarella, ham, pepperoni and sorppresa salami
Pollo $25.00
- tomato sauce, mozzarella, chicken, spinach and egg(chilli optional)
Salmone $28.00
- tomato sauce, mozzarella, salmon, spinach, capers and red onions
Quattro Formaggi $25.00
- mozzarella, gorgonzola cheese, taleggio cheese and parmesan
Gamberoni $28.00
- mozzarela, marinated prawns, rocket, zucchini, chery tomatoes(chilli optional)
Luigi $24.00
- mozzarella, mushrooms, taleggio cheese and thyme dust
Fiordland $24.00
- mozzarella, grilled eggplant, artichokes, green pesto, rocket and shaved parmesan
La Dolce Vita $25.00
- mozzarella, mushrooms, spinach, gogonzola cheese and sorppressa salami
Amalfi $24.00
- mozzarella, cherry tomatoes, rocket and parmesan
Calzone(folded pizza)
Rustica $25.00
- tomato sauce, mozzarella, salami and ham
Genova $25.00
- mozzarella, spinach and mushrooms

Maiale $38.00
- twice cooked pork belly with roasted potatoes, fennel, apples and crushed hazelnuts
Pesce $38.00
- Oven baked fillets of fish with steamed mussels, broccoli, potato gnocchi, tomato basil sauce and drizzled with a chilli garlic oil
Agnello $40.00
- balsamic vinegar glazed lamb rump with a grilled vegetable and leafy green salad
Pollo $38.00
- rosemary marinated chicken breast on roasted vegetables with lemon infused mascarpone
Carnivore $42.00
- grilled 400gram reserve rib eye steak with pink peppercorns, flakey sea salt with pancetta and onion baked potato, and sauteed greens

Insalata Mista $7.00
- mixed garden salad with Italian dressing
Verdura Mista $7.00
- sauteed mixed vegetables
Patate Saltate $7.00
- sauteed potatoes with onions and oregano

TiramisuTraditional Italian pick-me-up dessert, Layers of mascarpone and coffee dipped sponge fingers $15.00
Fruit Napoleon $15.00
- Layers of vanilla bean custard, flaky pastry and seasonal fruits
Chocolate Mousse $15.00
- dark chocolate and Cointreau mousse with crushed amoretti biscuits
Apple and Pear Crostata $15.00
- Apples and pears with almond frangipani surrounded with sweet pastry, served with vanilla ice cream
Orange and Hazelnut Cake $15.00
- warmed orange infused hazelnut cake with creme Anglaise and chocolate ice cream

Nearby Sample Menus

Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Trio Tasting (3) $25.50
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
4-6 person $62.00

Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Pineapple N/A

- An egg can be added $2.00
Marinated Fiordland Venison Salad (GF) $26.50
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Hash Brown $3.50
Bacon $4.50
Herb Roasted Potatoes $6.80

Doris plum & creme fraiche ice cream sundae $10.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Garlic or salami & cheese pita bread $6.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Bread and Dips $14.00
- with our own Focaccia
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles

Vegetables $6.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Mushrooms $6.00

SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.

Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-Large $12.00
-Large $25.00
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Kids waffles with golden syrup $10.00
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
-Small $12.50
-Small $7.50

FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-ADD Bacon $4.00
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
VIENNA BRIOCHE $6.00
- House Made Served with Spreads

Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
2 Eggs on Toast $7.90
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Grilled Onions $3.00
Grilled Onions $3.00
Mushroom Sauce $4.00
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.

Garlic Bread $8.00
- Baked garlic and herb bread
Fries
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils

Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Chocolate Brownie $9.50
- Served with ice cream & cream
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Tartare $2.00
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce

Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Bacon and Eggs $10.00
- with a slice of toast
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
200gm Pure Angus Rib-Eye Steak $28.00
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Thai Red Curry $25.00
- with chicken
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad

All desserts served with fresh whipped cream
Toasts & Spreads $4.00
- 1 person $29.50
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Bacon & Egg Muffin $8.50
Garlic Bread $3.00
- Toasted bread with garlic and butter
Crumbed Scallops & Tartare $12.00
Soup of the Day $9.50
- Seasonal

Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Garlic Bread V $ 6.5
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie

Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Chorizo, braised in red wine GF $9
Sticky chipotle glazed pork ribs (4) $15
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13

Cafe La Dolche Vita

Southland Region > Southland > Cafe La Dolche Vita

Address

90 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032498895

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cafe La Dolche Vita in Southland Menu

Nearby Sample Menus

Cafe La Dolche Vita

Southland Region > Southland > Cafe La Dolche Vita

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

90 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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Southland Region Restaurants

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