Cafe La Dolche Vita in Southland Menu

PRIMI PIATTI PRIMI PIATTI
  • Pane con Aglio $7.00
    • Hot toasted baguette, smothered with garlic butter and parsley
  • Pane e olives $10.00
    • Warmed olives in lemon infused extra virgin oil grilled ciabatta
  • Pane di pizza $10.00
    • Pizza bread with rock salt and brushed with rosemary and garlic infused olive oil
  • Zuppa del Giorno $14.00
    • Freshly made soup created daily by the chefs
  • Manzo Tagliata $16.00
    • Seared beef Tagliata topped with fresh rocket and shaved parmesan cheese
  • Salmone $15.00
    • South island salmon on creamed corn with salsa verde and crispy pancetta
  • Gnocchi $13.00
    • mama maria's secret potato gnocchi recipe with a sage and butter sauce and shaved parmesan
  • Gamberetti $14.00
    • Shrimp and avocado with on iceberg lettuce wedge served with a spicy roso sauce
PASTA PASTA
  • Fettuccine con Gamberoni $25.00
    • Fettuccine pasta with sauteed prawn cutlets, chilli, garlic, roasted fennel and tomato
  • Fettuccine Coniglio $25.00
    • Fettuccine with slow cooked wild rabbit ragu
  • Fettuccine con Peperoni $24.00
    • Pepperoni salami, mushrooms with an Italian style tomato sauce
  • Maccheroni Pollo $24.00
    • Chicken, chives in a creamy four cheese sauce
  • Maccheroni con Salamone $24.00
    • Pieces of fresh salmon with piquant capers and olives in an Italian Style tomato sauce
  • Maccheroni con Broccoli $24.00
    • Pasta with Broccoli florets, anchovies, pine nuts and raisins
PIZZA MENU PIZZA MENU
  • Prosciutto & Funghi $25.00
    • tomato sauce, mozzarella, ham and mushrooms
  • Pane di Pizza $10.00
    • white pizza with garlic oil, rosemary and rock salt
  • Margherita $22.00
    • tomato sauce, mozzarella cheese and fresh basil
  • Capricciosa $25.00
    • tomato sauce, mozzarella, ham, mushrooms, artichokes and olives
  • Diavola $24.00
    • tomato sauce, mozzarella, pepperoni salmi and chlli
  • Marinara $22.00
    • tomato sauce, garlic oil and oregano
  • Primavera $23.00
    • tomato sauce, mozzarella, grilled eggplants, zucchini, spinach and red onios
  • Puglies $23.00
    • tomato sauce, mozzarella, onions and olives
  • Napoli $25.00
    • tomato sauce, mozzarella, anchavies, olives and capers
  • Meat-Italy $25.00
    • tomato sauce, mozzarella, ham, pepperoni and sorppresa salami
  • Pollo $25.00
    • tomato sauce, mozzarella, chicken, spinach and egg(chilli optional)
  • Salmone $28.00
    • tomato sauce, mozzarella, salmon, spinach, capers and red onions
  • Quattro Formaggi $25.00
    • mozzarella, gorgonzola cheese, taleggio cheese and parmesan
  • Gamberoni $28.00
    • mozzarela, marinated prawns, rocket, zucchini, chery tomatoes(chilli optional)
  • Luigi $24.00
    • mozzarella, mushrooms, taleggio cheese and thyme dust
  • Fiordland $24.00
    • mozzarella, grilled eggplant, artichokes, green pesto, rocket and shaved parmesan
  • La Dolce Vita $25.00
    • mozzarella, mushrooms, spinach, gogonzola cheese and sorppressa salami
  • Amalfi $24.00
    • mozzarella, cherry tomatoes, rocket and parmesan
  • Calzone(folded pizza)
  • Rustica $25.00
    • tomato sauce, mozzarella, salami and ham
  • Genova $25.00
    • mozzarella, spinach and mushrooms
SECONDI SECONDI
  • Maiale $38.00
    • twice cooked pork belly with roasted potatoes, fennel, apples and crushed hazelnuts
  • Pesce $38.00
    • Oven baked fillets of fish with steamed mussels, broccoli, potato gnocchi, tomato basil sauce and drizzled with a chilli garlic oil
  • Agnello $40.00
    • balsamic vinegar glazed lamb rump with a grilled vegetable and leafy green salad
  • Pollo $38.00
    • rosemary marinated chicken breast on roasted vegetables with lemon infused mascarpone
  • Carnivore $42.00
    • grilled 400gram reserve rib eye steak with pink peppercorns, flakey sea salt with pancetta and onion baked potato, and sauteed greens
CONTORNI CONTORNI
  • Insalata Mista $7.00
    • mixed garden salad with Italian dressing
  • Verdura Mista $7.00
    • sauteed mixed vegetables
  • Patate Saltate $7.00
    • sauteed potatoes with onions and oregano
DOLCI DOLCI
  • TiramisuTraditional Italian pick-me-up dessert, Layers of mascarpone and coffee dipped sponge fingers $15.00
  • Fruit Napoleon $15.00
    • Layers of vanilla bean custard, flaky pastry and seasonal fruits
  • Chocolate Mousse $15.00
    • dark chocolate and Cointreau mousse with crushed amoretti biscuits
  • Apple and Pear Crostata $15.00
    • Apples and pears with almond frangipani surrounded with sweet pastry, served with vanilla ice cream
  • Orange and Hazelnut Cake $15.00
    • warmed orange infused hazelnut cake with creme Anglaise and chocolate ice cream

Nearby Sample Menus

  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Mango Chutney $3.00
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Butter Chicken $10.50
  • Lamb Rogan Josh $10.00
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Chicken cranberry panini $14.90
    • Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
  • Soup of the day
    • Freshly made soup using seasonal local produce served with warm buttered bread.
  • Club sandwiches (50 1/4 sandwiches) (V) $45.00
    • Assorted fillings with vegetarian options
  • House smoked salmon salad (GF) $21.90
    • Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
  • Stuffed chicken breast $29.90
    • Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
  • Pita Chips and Dip $3.90
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Beer battered gurnard fillets $27.90
    • fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Ice-cream sundae $12.00
    • vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Pop Corn Chicken $12.9
    • served with homemade sweet chilli sauce and coconut rice
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • Saag Chicken $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Mixed Pickel $3.00
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Vindaloo Lamb $18.00
    • A Goan dish in our piquant vinegar based masala
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Beef Burger $10.00
    • Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
  • Pepper $2.00
  • Wrap $15.00
    • A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
  • Kids Blue Cod & Fries $12.00
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Salad $4.00
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Stewart Island Mussels (Steamed) $12.50
  • Chicken Kiev, Potato Cake & Salad $25.50
    • With bacon, cream cheese & apricot sauce
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Moroccan Chicken or Lamb Salad $22.50
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • All desserts served with fresh whipped cream
  • Mini Pavlova & Fruit Salad
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Papadom $1.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Vege Burger $16.00
  • Macaroni Cheese Topper $4.00
  • Eggs Benny $16.00
  • toasted Sandwich $6.50
  • Lasagna Topper $4.00
  • Pottle wedges $3.00
  • Bacon & Eggs $14.00
  • Beef Burger $17.00
  • Minestrone
  • NACHOS $14.00
  • Homemade pies $ 6.50
  • Add bacon & corder salad $ 14.00
  • Spring or curry roll $ 3.00
  • Freshly battered blue cod $ 9.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • With egg & bacon $ 14.00
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Seasonal vegetables V GF $8
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Served as they prepared
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Or: Herb Bread +$4.50
  • - Mustard Ham
  • NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
  • ** BBQ Panini $8.00
  • Add: Side Salad $4.50
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • Neenish
  • ** Big Breakfast $17.50
    • Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
  • Avocado (seasonal) $2.30
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Chicken joe $25.80
    • free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Add spinach $16.80
Cafe La Dolche Vita

Cafe La Dolche Vita

location

Address

90 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498895

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand