Cafe La Dolche Vita in Southland Menu

PRIMI PIATTI PRIMI PIATTI
  • Pane con Aglio $7.00
    • Hot toasted baguette, smothered with garlic butter and parsley
  • Pane e olives $10.00
    • Warmed olives in lemon infused extra virgin oil grilled ciabatta
  • Pane di pizza $10.00
    • Pizza bread with rock salt and brushed with rosemary and garlic infused olive oil
  • Zuppa del Giorno $14.00
    • Freshly made soup created daily by the chefs
  • Manzo Tagliata $16.00
    • Seared beef Tagliata topped with fresh rocket and shaved parmesan cheese
  • Salmone $15.00
    • South island salmon on creamed corn with salsa verde and crispy pancetta
  • Gnocchi $13.00
    • mama maria's secret potato gnocchi recipe with a sage and butter sauce and shaved parmesan
  • Gamberetti $14.00
    • Shrimp and avocado with on iceberg lettuce wedge served with a spicy roso sauce
PASTA PASTA
  • Fettuccine con Gamberoni $25.00
    • Fettuccine pasta with sauteed prawn cutlets, chilli, garlic, roasted fennel and tomato
  • Fettuccine Coniglio $25.00
    • Fettuccine with slow cooked wild rabbit ragu
  • Fettuccine con Peperoni $24.00
    • Pepperoni salami, mushrooms with an Italian style tomato sauce
  • Maccheroni Pollo $24.00
    • Chicken, chives in a creamy four cheese sauce
  • Maccheroni con Salamone $24.00
    • Pieces of fresh salmon with piquant capers and olives in an Italian Style tomato sauce
  • Maccheroni con Broccoli $24.00
    • Pasta with Broccoli florets, anchovies, pine nuts and raisins
PIZZA MENU PIZZA MENU
  • Prosciutto & Funghi $25.00
    • tomato sauce, mozzarella, ham and mushrooms
  • Pane di Pizza $10.00
    • white pizza with garlic oil, rosemary and rock salt
  • Margherita $22.00
    • tomato sauce, mozzarella cheese and fresh basil
  • Capricciosa $25.00
    • tomato sauce, mozzarella, ham, mushrooms, artichokes and olives
  • Diavola $24.00
    • tomato sauce, mozzarella, pepperoni salmi and chlli
  • Marinara $22.00
    • tomato sauce, garlic oil and oregano
  • Primavera $23.00
    • tomato sauce, mozzarella, grilled eggplants, zucchini, spinach and red onios
  • Puglies $23.00
    • tomato sauce, mozzarella, onions and olives
  • Napoli $25.00
    • tomato sauce, mozzarella, anchavies, olives and capers
  • Meat-Italy $25.00
    • tomato sauce, mozzarella, ham, pepperoni and sorppresa salami
  • Pollo $25.00
    • tomato sauce, mozzarella, chicken, spinach and egg(chilli optional)
  • Salmone $28.00
    • tomato sauce, mozzarella, salmon, spinach, capers and red onions
  • Quattro Formaggi $25.00
    • mozzarella, gorgonzola cheese, taleggio cheese and parmesan
  • Gamberoni $28.00
    • mozzarela, marinated prawns, rocket, zucchini, chery tomatoes(chilli optional)
  • Luigi $24.00
    • mozzarella, mushrooms, taleggio cheese and thyme dust
  • Fiordland $24.00
    • mozzarella, grilled eggplant, artichokes, green pesto, rocket and shaved parmesan
  • La Dolce Vita $25.00
    • mozzarella, mushrooms, spinach, gogonzola cheese and sorppressa salami
  • Amalfi $24.00
    • mozzarella, cherry tomatoes, rocket and parmesan
  • Calzone(folded pizza)
  • Rustica $25.00
    • tomato sauce, mozzarella, salami and ham
  • Genova $25.00
    • mozzarella, spinach and mushrooms
SECONDI SECONDI
  • Maiale $38.00
    • twice cooked pork belly with roasted potatoes, fennel, apples and crushed hazelnuts
  • Pesce $38.00
    • Oven baked fillets of fish with steamed mussels, broccoli, potato gnocchi, tomato basil sauce and drizzled with a chilli garlic oil
  • Agnello $40.00
    • balsamic vinegar glazed lamb rump with a grilled vegetable and leafy green salad
  • Pollo $38.00
    • rosemary marinated chicken breast on roasted vegetables with lemon infused mascarpone
  • Carnivore $42.00
    • grilled 400gram reserve rib eye steak with pink peppercorns, flakey sea salt with pancetta and onion baked potato, and sauteed greens
CONTORNI CONTORNI
  • Insalata Mista $7.00
    • mixed garden salad with Italian dressing
  • Verdura Mista $7.00
    • sauteed mixed vegetables
  • Patate Saltate $7.00
    • sauteed potatoes with onions and oregano
DOLCI DOLCI
  • TiramisuTraditional Italian pick-me-up dessert, Layers of mascarpone and coffee dipped sponge fingers $15.00
  • Fruit Napoleon $15.00
    • Layers of vanilla bean custard, flaky pastry and seasonal fruits
  • Chocolate Mousse $15.00
    • dark chocolate and Cointreau mousse with crushed amoretti biscuits
  • Apple and Pear Crostata $15.00
    • Apples and pears with almond frangipani surrounded with sweet pastry, served with vanilla ice cream
  • Orange and Hazelnut Cake $15.00
    • warmed orange infused hazelnut cake with creme Anglaise and chocolate ice cream

Nearby Sample Menus

  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
  • Trio Tasting (3) $25.50
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • - With liquor $15.00
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Hot Fudge Sundae $13.00
    • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Bad Girl N/A
    • Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
  • Edam Cheese N/A
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Bacon N/A
  • Seasonal Salad with French Dressing $6.20
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • Seafood Chowder $16.50
    • A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
  • Ziff’s Eton Mess $14.00
    • Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
  • Roasted Mushrooms $5.80
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • – Extra fillings $2.00
  • Good Morning $23.00
    • Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
  • -Prawns (3)
  • ●Step 4 - Choose One Side
  • -Eggs (2)
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • -Eggs (2)
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Soup of the day
    • Freshly made soup using seasonal local produce served with warm buttered bread.
  • Assorted deep fried seafood platter $55.00
    • Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
  • Venison fillet (GF) $33.90
    • Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
  • Paddy’s pasta $18.50
    • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
  • Cheese burger $14.90
    • Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Side salad. $5.00
  • Soup of the day
    • Freshly made soup using seasonal local produce, served with warm buttered bread.
  • Marmite Mania $4.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Garlic Butter $1.00
  • Cooked half Doz $14.00
  • Minimum Chips $2.50
  • Green Bone $6.00
  • Hot Dogs $2.50
  • Blue Cod $6.50
  • Sausage $2.50
  • Seconds 2 Doz $30.00
  • ROASTED SEASONAL VEGETABLES $8.00
  • CAESAR SALAD $8.00
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • WALDORF SALAD $8.00
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • Kids waffles with golden syrup $10.00
  • -Large $25.00
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Toasted muesli $12.50
    • With milk and yoghurt
  • -With blueberries and sweetened mascarpone $17.00
  • -Small $12.50
  • -Small $18.00
  • Waffles
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • -ADD Bacon $4.00
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • 300gm Pure Angus Beef Sirloin $37.00
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • All desserts served with fresh whipped cream
  • Anchorage Dippers $12.00
    • Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
  • Anchorage Ribeye, Salad & Fries $29.50
    • Mushroom, garlic or pepper sauce
  • Shrimp Cocktail $9.50
  • Salmon Salad with Red Pepper Sauce $22.50
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • Open Chicken & Bacon Stack $18.50
    • With lettuce, coleslaw, cheese & apricot sauce
  • Toasts & Spreads $4.00
  • Mini Pizza
    • Your choice of:
  • Olives $12.00
    • Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
  • Bruschetta $12.00
    • Tomato, red onion, capers and extra virgin olive oil on ciabatta.
  • Pane All'Aglio e Rosmario $8.00
    • Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
  • Frutti Di Mare (Fruit of the Sea) $25.00
    • Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
  • Bolognese $23.00
    • Venison and pork mince in our tasty roma sauce. Served with fettucine.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Smoked Salmon Pizza $27.00
    • White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Lemon pepper squid, lime coriander aioli $16
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Add: Side Salad +$4.50
  • ** Corn Fritter $7.00
  • Or: Salmon $17.00
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • NOTE: All options may not be offered every day and prices may vary from those shown here.
  • ** Satay Chicken Filo $9.00
  • - Pickled Pork
  • ** Belly Bacon $15.00
    • With: Eggs, Tomato & Toast (poached, scrambled, fried)
Cafe La Dolche Vita

Cafe La Dolche Vita

location

Address

90 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498895

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand