Cafe La Dolche Vita in Southland Menu

PRIMI PIATTI PRIMI PIATTI
  • Pane con Aglio $7.00
    • Hot toasted baguette, smothered with garlic butter and parsley
  • Pane e olives $10.00
    • Warmed olives in lemon infused extra virgin oil grilled ciabatta
  • Pane di pizza $10.00
    • Pizza bread with rock salt and brushed with rosemary and garlic infused olive oil
  • Zuppa del Giorno $14.00
    • Freshly made soup created daily by the chefs
  • Manzo Tagliata $16.00
    • Seared beef Tagliata topped with fresh rocket and shaved parmesan cheese
  • Salmone $15.00
    • South island salmon on creamed corn with salsa verde and crispy pancetta
  • Gnocchi $13.00
    • mama maria's secret potato gnocchi recipe with a sage and butter sauce and shaved parmesan
  • Gamberetti $14.00
    • Shrimp and avocado with on iceberg lettuce wedge served with a spicy roso sauce
PASTA PASTA
  • Fettuccine con Gamberoni $25.00
    • Fettuccine pasta with sauteed prawn cutlets, chilli, garlic, roasted fennel and tomato
  • Fettuccine Coniglio $25.00
    • Fettuccine with slow cooked wild rabbit ragu
  • Fettuccine con Peperoni $24.00
    • Pepperoni salami, mushrooms with an Italian style tomato sauce
  • Maccheroni Pollo $24.00
    • Chicken, chives in a creamy four cheese sauce
  • Maccheroni con Salamone $24.00
    • Pieces of fresh salmon with piquant capers and olives in an Italian Style tomato sauce
  • Maccheroni con Broccoli $24.00
    • Pasta with Broccoli florets, anchovies, pine nuts and raisins
PIZZA MENU PIZZA MENU
  • Prosciutto & Funghi $25.00
    • tomato sauce, mozzarella, ham and mushrooms
  • Pane di Pizza $10.00
    • white pizza with garlic oil, rosemary and rock salt
  • Margherita $22.00
    • tomato sauce, mozzarella cheese and fresh basil
  • Capricciosa $25.00
    • tomato sauce, mozzarella, ham, mushrooms, artichokes and olives
  • Diavola $24.00
    • tomato sauce, mozzarella, pepperoni salmi and chlli
  • Marinara $22.00
    • tomato sauce, garlic oil and oregano
  • Primavera $23.00
    • tomato sauce, mozzarella, grilled eggplants, zucchini, spinach and red onios
  • Puglies $23.00
    • tomato sauce, mozzarella, onions and olives
  • Napoli $25.00
    • tomato sauce, mozzarella, anchavies, olives and capers
  • Meat-Italy $25.00
    • tomato sauce, mozzarella, ham, pepperoni and sorppresa salami
  • Pollo $25.00
    • tomato sauce, mozzarella, chicken, spinach and egg(chilli optional)
  • Salmone $28.00
    • tomato sauce, mozzarella, salmon, spinach, capers and red onions
  • Quattro Formaggi $25.00
    • mozzarella, gorgonzola cheese, taleggio cheese and parmesan
  • Gamberoni $28.00
    • mozzarela, marinated prawns, rocket, zucchini, chery tomatoes(chilli optional)
  • Luigi $24.00
    • mozzarella, mushrooms, taleggio cheese and thyme dust
  • Fiordland $24.00
    • mozzarella, grilled eggplant, artichokes, green pesto, rocket and shaved parmesan
  • La Dolce Vita $25.00
    • mozzarella, mushrooms, spinach, gogonzola cheese and sorppressa salami
  • Amalfi $24.00
    • mozzarella, cherry tomatoes, rocket and parmesan
  • Calzone(folded pizza)
  • Rustica $25.00
    • tomato sauce, mozzarella, salami and ham
  • Genova $25.00
    • mozzarella, spinach and mushrooms
SECONDI SECONDI
  • Maiale $38.00
    • twice cooked pork belly with roasted potatoes, fennel, apples and crushed hazelnuts
  • Pesce $38.00
    • Oven baked fillets of fish with steamed mussels, broccoli, potato gnocchi, tomato basil sauce and drizzled with a chilli garlic oil
  • Agnello $40.00
    • balsamic vinegar glazed lamb rump with a grilled vegetable and leafy green salad
  • Pollo $38.00
    • rosemary marinated chicken breast on roasted vegetables with lemon infused mascarpone
  • Carnivore $42.00
    • grilled 400gram reserve rib eye steak with pink peppercorns, flakey sea salt with pancetta and onion baked potato, and sauteed greens
CONTORNI CONTORNI
  • Insalata Mista $7.00
    • mixed garden salad with Italian dressing
  • Verdura Mista $7.00
    • sauteed mixed vegetables
  • Patate Saltate $7.00
    • sauteed potatoes with onions and oregano
DOLCI DOLCI
  • TiramisuTraditional Italian pick-me-up dessert, Layers of mascarpone and coffee dipped sponge fingers $15.00
  • Fruit Napoleon $15.00
    • Layers of vanilla bean custard, flaky pastry and seasonal fruits
  • Chocolate Mousse $15.00
    • dark chocolate and Cointreau mousse with crushed amoretti biscuits
  • Apple and Pear Crostata $15.00
    • Apples and pears with almond frangipani surrounded with sweet pastry, served with vanilla ice cream
  • Orange and Hazelnut Cake $15.00
    • warmed orange infused hazelnut cake with creme Anglaise and chocolate ice cream

Nearby Sample Menus

  • Sausage $6.60
  • Smokehouse Salmon $21.50
    • Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
  • -5x Cheese $32.50
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • Ice Cream Sundae (GF) $13.50
    • Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
  • – Extra fillings $2.00
  • Seafood Bowl (GF) $26.00
    • Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Cheese pot & breads (serves one - two people) $10.50
    • Warmed cheese spread & whipped garlic butter served with a selection of breads.
  • Three egg omelette $12.90
    • Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
  • -Large $12.00
  • Open steak sandwich $16.90
    • Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
  • Apple & blackberry crumble $10.50
    • Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
  • Ploughmans platter $60.00
    • Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Happy Ham $5.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Signature Mix $10.00 per head
  • Seconds 2 Doz $30.00
  • Raw 1 Doz $24.00
  • Hot Dogs $2.50
  • Minimum Chips $2.50
  • Green Bone $6.00
  • Sausage $2.50
  • Cooked half Doz $14.00
  • Blue Cod $6.50
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • -Large $12.00
  • -Large $25.00
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • -With bacon and maple syrup $19.00
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Greek Salad $9
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Streaky bacon $4
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Optional fried egg or beetroot $2
  • Chips with Aioli $8
  • Soup $11
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Apricot Chicken $25.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Caesar Salad $19.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Fried Eggs (2) $4.00
  • Jug of Gravy $2.50
  • Bowl of Mushrooms $4.90
  • BLT $14.90
    • Belly bacon, lettuce and tomato in toast served with chunky fries
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Hoki $5.00
  • Eggs Benny $16.00
  • Chicken Salad $17.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Vege Burger $16.00
  • Today's Big Burger $18.00
  • Macaroni Cheese Topper $4.00
  • toasted Venison Sandwich $18.00
  • Athol burger $ 12.00
  • Chicken tender $ 2.50
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • With egg & bacon $ 14.00
  • Prawn Twister $ 1.50
  • Bowl of soup $ 12.00
  • Homemade pies $ 6.50
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Caesar Salad with chicken $ 21
  • Garlic Bread V $ 6.5
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Chorizo, braised in red wine GF $9
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Cafe La Dolche Vita

Cafe La Dolche Vita

location

Address

90 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498895

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand