Cafe La Dolche Vita in Southland Menu

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Pane con Aglio $7.00
- Hot toasted baguette, smothered with garlic butter and parsley
Pane e olives $10.00
- Warmed olives in lemon infused extra virgin oil grilled ciabatta
Pane di pizza $10.00
- Pizza bread with rock salt and brushed with rosemary and garlic infused olive oil
Zuppa del Giorno $14.00
- Freshly made soup created daily by the chefs
Manzo Tagliata $16.00
- Seared beef Tagliata topped with fresh rocket and shaved parmesan cheese
Salmone $15.00
- South island salmon on creamed corn with salsa verde and crispy pancetta
Gnocchi $13.00
- mama maria's secret potato gnocchi recipe with a sage and butter sauce and shaved parmesan
Gamberetti $14.00
- Shrimp and avocado with on iceberg lettuce wedge served with a spicy roso sauce

Fettuccine con Gamberoni $25.00
- Fettuccine pasta with sauteed prawn cutlets, chilli, garlic, roasted fennel and tomato
Fettuccine Coniglio $25.00
- Fettuccine with slow cooked wild rabbit ragu
Fettuccine con Peperoni $24.00
- Pepperoni salami, mushrooms with an Italian style tomato sauce
Maccheroni Pollo $24.00
- Chicken, chives in a creamy four cheese sauce
Maccheroni con Salamone $24.00
- Pieces of fresh salmon with piquant capers and olives in an Italian Style tomato sauce
Maccheroni con Broccoli $24.00
- Pasta with Broccoli florets, anchovies, pine nuts and raisins

Prosciutto & Funghi $25.00
- tomato sauce, mozzarella, ham and mushrooms
Pane di Pizza $10.00
- white pizza with garlic oil, rosemary and rock salt
Margherita $22.00
- tomato sauce, mozzarella cheese and fresh basil
Capricciosa $25.00
- tomato sauce, mozzarella, ham, mushrooms, artichokes and olives
Diavola $24.00
- tomato sauce, mozzarella, pepperoni salmi and chlli
Marinara $22.00
- tomato sauce, garlic oil and oregano
Primavera $23.00
- tomato sauce, mozzarella, grilled eggplants, zucchini, spinach and red onios
Puglies $23.00
- tomato sauce, mozzarella, onions and olives
Napoli $25.00
- tomato sauce, mozzarella, anchavies, olives and capers
Meat-Italy $25.00
- tomato sauce, mozzarella, ham, pepperoni and sorppresa salami
Pollo $25.00
- tomato sauce, mozzarella, chicken, spinach and egg(chilli optional)
Salmone $28.00
- tomato sauce, mozzarella, salmon, spinach, capers and red onions
Quattro Formaggi $25.00
- mozzarella, gorgonzola cheese, taleggio cheese and parmesan
Gamberoni $28.00
- mozzarela, marinated prawns, rocket, zucchini, chery tomatoes(chilli optional)
Luigi $24.00
- mozzarella, mushrooms, taleggio cheese and thyme dust
Fiordland $24.00
- mozzarella, grilled eggplant, artichokes, green pesto, rocket and shaved parmesan
La Dolce Vita $25.00
- mozzarella, mushrooms, spinach, gogonzola cheese and sorppressa salami
Amalfi $24.00
- mozzarella, cherry tomatoes, rocket and parmesan
Calzone(folded pizza)
Rustica $25.00
- tomato sauce, mozzarella, salami and ham
Genova $25.00
- mozzarella, spinach and mushrooms

Maiale $38.00
- twice cooked pork belly with roasted potatoes, fennel, apples and crushed hazelnuts
Pesce $38.00
- Oven baked fillets of fish with steamed mussels, broccoli, potato gnocchi, tomato basil sauce and drizzled with a chilli garlic oil
Agnello $40.00
- balsamic vinegar glazed lamb rump with a grilled vegetable and leafy green salad
Pollo $38.00
- rosemary marinated chicken breast on roasted vegetables with lemon infused mascarpone
Carnivore $42.00
- grilled 400gram reserve rib eye steak with pink peppercorns, flakey sea salt with pancetta and onion baked potato, and sauteed greens

Insalata Mista $7.00
- mixed garden salad with Italian dressing
Verdura Mista $7.00
- sauteed mixed vegetables
Patate Saltate $7.00
- sauteed potatoes with onions and oregano

TiramisuTraditional Italian pick-me-up dessert, Layers of mascarpone and coffee dipped sponge fingers $15.00
Fruit Napoleon $15.00
- Layers of vanilla bean custard, flaky pastry and seasonal fruits
Chocolate Mousse $15.00
- dark chocolate and Cointreau mousse with crushed amoretti biscuits
Apple and Pear Crostata $15.00
- Apples and pears with almond frangipani surrounded with sweet pastry, served with vanilla ice cream
Orange and Hazelnut Cake $15.00
- warmed orange infused hazelnut cake with creme Anglaise and chocolate ice cream

Nearby Sample Menus

Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.

Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Toast $2.60
-Change bread roll to Southland cheese roll. $1.50
Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Eggs (2) $3.00

Peshwari Naan $4.00
- Naan stuffed with dried fruit
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices

Garden Salad $8.9 Reg / $7.9 Petita
Cheeky Chicken $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00

Hot Dogs $2.50
Sausage $2.50
Bc Bites $1.00
Cooked one Doz $28.00
Cooked Each $2.50
Blue Cod $6.50
Garlic Butter $1.00
Green Bone $6.00

STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
GARLIC FLAT BREAD $8.00
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
GARDEN SIDE SALAD $8.00

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Potato mash $5.00

Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Basmathi Rice $5.00
Raitha $3.00
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool

Basmati Rice - Plain, steamed Basmati rice. $4.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mixed Vegetable Pickle - Achar. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Mint Chutney $3.50

Vege Burger $16.00
Pesto Pasta (add bacon $3.00) $15.00
Chicken Salad $17.00
Pottle wedges $3.00
toasted Venison Sandwich $18.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Bacon & Eggs $14.00
Soup of the day $12.00

Athol burger $ 12.00
Prawn Twister $ 1.50
Corn fritter $ 8.00
- with sour cream & sweet chilli
Add bacon & corder salad $ 14.00
With egg & bacon $ 14.00
Battered hotdog $ 3.00
NACHOS $14.00
Scoop of chips $ 4.00

SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Chorizo, braised in red wine GF $9
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18

Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Pasta Dish Of The Day For Just $19
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley

Pikelets $9.80
- raspberry jam and real whipped cream
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Joe’s hash $4.00
Bratwurst $3.50
Baked beans $3.20
Small chips $4.80
Skewers $11.80
- twice cooked pork belly
Bacon and egg $7.80
- bacon and a free range egg on toast

Cafe La Dolche Vita

Southland Region > Southland > Cafe La Dolche Vita

Address

90 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032498895

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cafe La Dolche Vita in Southland Menu

Nearby Sample Menus

Cafe La Dolche Vita

Southland Region > Southland > Cafe La Dolche Vita

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

90 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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