Cafe La Dolche Vita in Southland Menu

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Pane con Aglio $7.00
- Hot toasted baguette, smothered with garlic butter and parsley
Pane e olives $10.00
- Warmed olives in lemon infused extra virgin oil grilled ciabatta
Pane di pizza $10.00
- Pizza bread with rock salt and brushed with rosemary and garlic infused olive oil
Zuppa del Giorno $14.00
- Freshly made soup created daily by the chefs
Manzo Tagliata $16.00
- Seared beef Tagliata topped with fresh rocket and shaved parmesan cheese
Salmone $15.00
- South island salmon on creamed corn with salsa verde and crispy pancetta
Gnocchi $13.00
- mama maria's secret potato gnocchi recipe with a sage and butter sauce and shaved parmesan
Gamberetti $14.00
- Shrimp and avocado with on iceberg lettuce wedge served with a spicy roso sauce

Fettuccine con Gamberoni $25.00
- Fettuccine pasta with sauteed prawn cutlets, chilli, garlic, roasted fennel and tomato
Fettuccine Coniglio $25.00
- Fettuccine with slow cooked wild rabbit ragu
Fettuccine con Peperoni $24.00
- Pepperoni salami, mushrooms with an Italian style tomato sauce
Maccheroni Pollo $24.00
- Chicken, chives in a creamy four cheese sauce
Maccheroni con Salamone $24.00
- Pieces of fresh salmon with piquant capers and olives in an Italian Style tomato sauce
Maccheroni con Broccoli $24.00
- Pasta with Broccoli florets, anchovies, pine nuts and raisins

Prosciutto & Funghi $25.00
- tomato sauce, mozzarella, ham and mushrooms
Pane di Pizza $10.00
- white pizza with garlic oil, rosemary and rock salt
Margherita $22.00
- tomato sauce, mozzarella cheese and fresh basil
Capricciosa $25.00
- tomato sauce, mozzarella, ham, mushrooms, artichokes and olives
Diavola $24.00
- tomato sauce, mozzarella, pepperoni salmi and chlli
Marinara $22.00
- tomato sauce, garlic oil and oregano
Primavera $23.00
- tomato sauce, mozzarella, grilled eggplants, zucchini, spinach and red onios
Puglies $23.00
- tomato sauce, mozzarella, onions and olives
Napoli $25.00
- tomato sauce, mozzarella, anchavies, olives and capers
Meat-Italy $25.00
- tomato sauce, mozzarella, ham, pepperoni and sorppresa salami
Pollo $25.00
- tomato sauce, mozzarella, chicken, spinach and egg(chilli optional)
Salmone $28.00
- tomato sauce, mozzarella, salmon, spinach, capers and red onions
Quattro Formaggi $25.00
- mozzarella, gorgonzola cheese, taleggio cheese and parmesan
Gamberoni $28.00
- mozzarela, marinated prawns, rocket, zucchini, chery tomatoes(chilli optional)
Luigi $24.00
- mozzarella, mushrooms, taleggio cheese and thyme dust
Fiordland $24.00
- mozzarella, grilled eggplant, artichokes, green pesto, rocket and shaved parmesan
La Dolce Vita $25.00
- mozzarella, mushrooms, spinach, gogonzola cheese and sorppressa salami
Amalfi $24.00
- mozzarella, cherry tomatoes, rocket and parmesan
Calzone(folded pizza)
Rustica $25.00
- tomato sauce, mozzarella, salami and ham
Genova $25.00
- mozzarella, spinach and mushrooms

Maiale $38.00
- twice cooked pork belly with roasted potatoes, fennel, apples and crushed hazelnuts
Pesce $38.00
- Oven baked fillets of fish with steamed mussels, broccoli, potato gnocchi, tomato basil sauce and drizzled with a chilli garlic oil
Agnello $40.00
- balsamic vinegar glazed lamb rump with a grilled vegetable and leafy green salad
Pollo $38.00
- rosemary marinated chicken breast on roasted vegetables with lemon infused mascarpone
Carnivore $42.00
- grilled 400gram reserve rib eye steak with pink peppercorns, flakey sea salt with pancetta and onion baked potato, and sauteed greens

Insalata Mista $7.00
- mixed garden salad with Italian dressing
Verdura Mista $7.00
- sauteed mixed vegetables
Patate Saltate $7.00
- sauteed potatoes with onions and oregano

TiramisuTraditional Italian pick-me-up dessert, Layers of mascarpone and coffee dipped sponge fingers $15.00
Fruit Napoleon $15.00
- Layers of vanilla bean custard, flaky pastry and seasonal fruits
Chocolate Mousse $15.00
- dark chocolate and Cointreau mousse with crushed amoretti biscuits
Apple and Pear Crostata $15.00
- Apples and pears with almond frangipani surrounded with sweet pastry, served with vanilla ice cream
Orange and Hazelnut Cake $15.00
- warmed orange infused hazelnut cake with creme Anglaise and chocolate ice cream

Nearby Sample Menus

Deluxe Tasting (4) $31.00
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Main $27.50
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
2-4 person $42.00
4-6 person $62.00

Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Doris plum & creme fraiche ice cream sundae $10.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa

Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Veg Korma $8.50
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy

-Sautéed onions
-Portobello Mushrooms
-Homemade stout and brown onion
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
-Steak fries
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Bowl of sautéed mushrooms $6.00
Medley of fresh vegetables $5.50

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Free Range Chicken Tenders
Roast Beef Pita $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Paddy’s Toasted Cheesy Garlic Bread $7.9
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY

Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Potato mash $5.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00

Mushroom $2.00
Mini Hot Dogs & Fries $8.00
Spider $5.00
- White or black
Chicken Nuggets & Fries $8.00
Salad $4.00
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Pepper $2.00
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam

Thai Red Curry $25.00
- with chicken
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
250gm Southland Rack of Lamb $35.00
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
300gm Pure Angus Beef Sirloin $37.00

Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Mango Chutney $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Raita $3.50

Homemade pies $ 6.50
Cauliflower & blue cheese
NACHOS $14.00
Athol burger $ 12.00
Spicy pumpkin
Freshly battered blue cod $ 9.00
Battered hotdog $ 3.00
Pasta of the day $ 14.00
- bacon, onion, mushroom

Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Margherita $10.00
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
Hawaiian $12.00
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.

Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Garlic Bread V $ 6.5
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil

Seasonal vegetables V GF $8
Served as they prepared
TAPAS- Snacks and small dishes
- Served as they prepared
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Kumara fries, sundried tomato pesto mayo V GF $9
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Zesty olives, marinated with orange and lemon zest GF V $8
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16

Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Large chips $9.50
Bacon and egg $7.80
- bacon and a free range egg on toast
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Avocado (seasonal) $2.30
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt

Cafe La Dolche Vita

Southland Region > Southland > Cafe La Dolche Vita

Address

90 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032498895

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cafe La Dolche Vita in Southland Menu

Nearby Sample Menus

Cafe La Dolche Vita

Southland Region > Southland > Cafe La Dolche Vita

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

90 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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