Cafe Medici in South Wairarapa Menu

BRUNCH MENU BRUNCH MENU
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
LUNCH MENU LUNCH MENU
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
SIDE SIDE
  • Fries and aioli $6.50
  • Medici garlic bread $6.50
DESSERT DESSERT
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Selection of Gelato and Sorbet $11

Nearby Sample Menus

  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Potato fritter $0.60
  • Bacon burger $4.50
  • Hamburger $3.50
  • Crispy skin chicken $5.00
    • quarter
  • Crumbed blue cod fish $9.50
  • Scallop and cashew nuts $14.00/$9.00
  • Curry roll $2.30
  • Vegetable $9.00/$7.00
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Kumara Wedges $5.50
    • 400g of delicious McCain's Sweet Potato Wedges.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Tarakihi $4.00
    • Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
  • Stuffed Mushroom $2.00
    • Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Chicken / Pork / Steak / Bacon $10.50
  • Chicken / Pork / Steak $10.50
  • Donut $1.20
  • White Rice $3.00
  • Chicken / Fish / Steak / Bacon / Vege $5.00
  • Chicken / Pork / Steak $10.50
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Hawaiian $6.80
  • Fish $6.50
  • Jam donut $2.00
  • Mussel $1.20
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • Spring Roll $2.80
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • Paua Fritter $ 7.50
  • Kumara Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Corn Fritter $ 2.50
  • Bacon Fritter $ 3.50
  • Cheese Burger $ 4.50
  • Egg Burger $4.50
  • Chips $ 5.00
  • Warmed marinated olives $10.00
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Roasted potatoes in duck fat + sea salt $10.00
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Gluten-free $21.00 new size
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • squid rings & salad $9.00
  • wedges $8.50
    • served w. aioli sour cream
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • GARLIC & CHEESE COB $10.00
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • E10 Breads $15.00
    • trio of house-made dips
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Scoop of Chips $3.00
  • 2 Drums & Chips $6.20
  • Wing $1.50
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Small Box of Chips $3.90
  • 2 Wings & Chips $4.50
  • Beef & Egg + Cheese $4.90
  • Snack Box $5.20
    • (1 big piece & chips)
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Chef’s side of the day $9.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • PUNNET OF CHIPS $2.50
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • 2 FILLINGS $5.00
  • Hot smoked salmon fillet $22
  • French venison terrine $22
  • 4 dips of the day $16
  • Dukkah and olive oil $14
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • Additional hot organic crusty bread roll $2
  • Olives $12
Cafe Medici

Cafe Medici

location

Address

9 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069965

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Kids Area ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand