Cafe Medici in South Wairarapa Menu

BRUNCH MENU BRUNCH MENU
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
LUNCH MENU LUNCH MENU
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
SIDE SIDE
  • Fries and aioli $6.50
  • Medici garlic bread $6.50
DESSERT DESSERT
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Selection of Gelato and Sorbet $11

Nearby Sample Menus

  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • CRUMBED $3.30
  • WEDGES $4.50
  • HAMBURGER $6.80
  • FISH $3.00
  • SPRING ROLL $3.00
  • VEGETARIAN ROLL $3.00
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • CHICKEN $8.50
  • Savoury $10.00/$7.50
  • Pineapple burger $4.00
  • Oyster $1.80
  • Cashew nuts, pineapple, tomato, mushrooms each $2.00
  • Honey Chicken $11.50/$8.00
  • Won Ton $11.00/$8.00
  • Squid and black bean sauce $12.00/$8.50
  • Steak $10.50/$8.00
  • Kumara Chips $5.00
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Crumbed Fish $3.50
  • Extras $1.00
  • Chicken Drumstick $2.00
  • Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
  • Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
  • Chicken Patties $2.50
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • Curry Roll $2.80
  • 1/2 Wedges $2.50
  • Fish $6.50
  • Chicken tender $2.70
  • Chocolate Donut $2.50
  • Steak $6.80
  • Wedges $4.80
  • 1/2 Wedges $ 3.00
  • Kumara Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Wedges $ 5.00
  • Corn Fritter $ 2.50
  • Chips $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Ham Burger $4.00
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Warmed marinated olives $10.00
  • Small $6.50 / Large $10.50
  • Salted paprika almonds $5.50
  • Gluten-free $21.00 new size
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Parmesan + chilli $8.50
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • wedges $8.50
    • served w. aioli sour cream
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • chicken nuggets w. shoestring fries $9.00
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • CURLY FRIES $9.00
    • with aioli
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • E10 Breads $15.00
    • trio of house-made dips
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Chef’s side of the day $9.00
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • PUNNET OF CHIPS $2.50
  • THIGHS each $4.50
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • BOWL OF CHIPS $ 4.50
  • DRUMSTICKS each $3.50
  • 2 FILLINGS $5.00
  • Olives $12
  • French venison terrine $22
  • Hot smoked salmon fillet $22
  • Half a hot smoked salmon fillet $14
  • French duck and mushroom terrine $22
  • Tea/Plunger coffee (per person) $5
  • Vernerdi Gluten free bread (toasted) $2
  • Chocolate Brownie $6
  • Fish & chips
  • Served Salmon with Rice & salad $20.00
  • Ice CreamSundae $6.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Fish Of the day with $24.00
    • salad & fries
  • Shrimp Cocktail $10.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
Cafe Medici

Cafe Medici

location

Address

9 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069965

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Kids Area ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand