Address
61 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Cafe Nosh in Napier Menu
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Cafe Nosh in Napier has no menu available, but can choose from many other options such as Pancakes & Maple Syrup or Omelette from Exchange Brasserie at Scenic Hotel Te Pania. Provedore Restaurant offers many options including Steak sandwich and Fish. Mexi Mama includes a wide range like Skillet Corn Bread or Elote del Mercado. Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter from . Three Doors Up offers Golden Spring Restaurant and Chicken &Corn.
Nearby Sample Menus
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Pheasant, sour pear, spring cabbage $28
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Gazpacho consomme, powdered goats milk $3.5
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
- Green Salad $6.00
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- Squid Ring $1.00
- Mussels (5) $9.90
- - Large $24.90
- Scallops 1/2 doz $8.90
- - Standard $19.90
- Oysters (5) $9.90
- John Dory
- - Large $28.90
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
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FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- EGG $1.50
- CHEF'S SPECIAL: INQUIRE AT BAR
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- FISH (BATTERED) $4.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Risotto $15.00
- Flavour Changes Weekly
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Garlic Butter $1.00
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Roast of the Day $10.00
- Served with vegetables
- Scallops (2) $4.00
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Shrimp & Avocado $16.50
- Speaks for itself
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Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
- Small $7.00
- Hot Chips
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Garlic Bread $5.00
- Hot & crispy
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Sateh Udang $10.00
- Grilled Tiger Prawns
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
- Closed : Public Holidays
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
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Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
- Chicken and Cheese Naan $5.00
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Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
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Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya
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Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
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Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
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Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
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Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
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Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
- Cabinet Food available Everyday from 9am – 4:00pm
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- add bacon – $13.50
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- Available until kitchen closes at 2pm
- Soup of the Day $14.00
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Tempura Battered Fish $12.00
- steak fries, green salad
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
- English Tea & Green Tea $3.50
- Blueberry Chocolate Mud Cake
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
- Carnivore $15.00 - $26.00
- Pork Belly Steamed Bun $5.00
- Spicy Salami $12.00 - $19.00
- Simply Proscuitto $18.00 - $28.00
- Dumpling 12 Pack Combo $16.00
- Salmon $16.00 - $27.00
- Red, Green and White $12.00 - $16.00
- Fruits of the Sea $16.00 - $27.00
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Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
- Fries $6.00
- Smoked salmon $6.50
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Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
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Mixed salad $6.50
- with balsamic vinaigrette
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Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
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Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
- Pork Satay Sauce $22.00
- China Light Sweet $9.00
- (Egg or Rice Noodles)
- Ginger Scallops & Spring Onion $29.50
- Chicken $23.00
- Egg $20.00
- Seasonal Vegetables & Ginger $20.50
- Fish & Chinese Bean Sauce $20.50
- Crispy bacon x2 $4.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
- Tomato $3.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- Creamy mushrooms $4.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Cafe Nosh
Phone
068354591
Opened hours
Tue - Fri 6:00am - 3:00pm
Sat - Sun 8:00am - 3:00pm
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Dinner , Outdoor Seating
61 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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