Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
Extra shot / Soy / Syrups / Decaf 0.7 each
Chef’s Creation please ask your waiter P.O.A
Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
Yum Woon Sen - Sea food salad and mince pork with chilli, glass noodles, tomato, onion, spring onion & coriander. $16.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Lamb, Prawns or Seafood $16.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Prawns or Seafood $17.00
Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Soup of the Day, Ask our team for the Chefs creation for today $8.50
Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Hot & spicy Buffalo wings or pork belly $12
Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
Pasta of the Day, Ask our team for Chefs creation for today. $18.50