Ling collar with the combination of won bok and tomatoes cooked in chicken stock
RENDANG BEEF ON RICE $13.00
STEAMED RICE per bowl $2.00
SAMBAL PRAWNS ON RICE $20.00
BUTTER CHICKEN (Boneless) $22.00
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
CURRY FISH $40.00+
KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)