Cafe Risque in Auckland City Menu

BREAKFAST BREAKFAST
  • PORK & APPLE SCHNITZEL $16.90
    • Pork & Apple Schnitzel, Salad, Eggs & chips Served with free Tea/Coffee
  • STEAK MEAL $16.90
    • Steak, Eggs, Chips, tomato & toast (Extra salad $4.00)
  • BIG OMELETTE $16.90
    • 3 eggs with choice of Meat, onion, tomato & toast Serve with free Tea/Coffee
  • HAM STEAK $16.90
    • Ham steak, eggs, pineapple, tomato & toast
  • CHICKEN & CHIPS $16.90
    • Golden fried chicken, eggs, chips & salad Serve with free Tea/Coffee
  • MIXED GRILL $16.90
    • Bacon, eggs, mushroom, cheese Kransky sausage, tomato & toast Serve With Free Tea/coffee
  • Egg Benedict $14.50
    • Ham or Bacon, mushroom & hashbrown
  • Sausages Meal $13.00
    • Sausages with Eggs, Chips & toast
  • Bacon, eggs, sausage, chips & toast $14.50
    • Special Every day with free tea or coffee
  • Bacon, eggs, hash brown, toast & tomato $13.50
    • Special Every day with free tea or coffee
CAKES AND ICED BUNS CAKES AND ICED BUNS
  • Muffins $3.30
    • Texan size
  • Scones $3.20
  • Giant Pikelets $2.90
    • jam & cream
  • Cake $3.30
    • carrot banana chocolate
  • Fruit pies $3.80
    • apple apricot etc
  • Lamingtons with fresh cream $3.00
  • Slices $3.30
    • apricot, chocolate fudge, custard squares etc
  • Apple doughnuts with fresh cream $3.50
  • Doughnuts with fresh cream $2.40
LIGHT BREAKFAST LIGHT BREAKFAST
  • Poached eggs on toast $8.50
  • Bacon, eggs, toast & tomato $11.50
  • Spaghetti or baked beans on toast $8.50
  • Scrambled eggs on toast $8.50
LUNCH LUNCH
  • MEAT LOVER $24.50
    • Beef steak, bacon, lamb chop, eggs, salad & chips
  • SEAFOOD LOVER $19.50
    • Grilled fish, squid rings, mussels, crabmeat, salad & chips
  • DOUBLE STEAK MEAL $20.50
    • Beef steak, ham steak, salad, eggs & chips
  • GRILLED PORK CHOP $20.50
    • Pork chop, salad, potatoes, eggs
  • STEAK EGGS $21.50
    • Steak, eggs, bacon, sausage, fried onions, chips, toast & tomato
HANGOVER MEALS HANGOVER MEALS
  • Hangover No 1 $14.50
    • Crispy bacon, 2 original Hash brown, eggs cooked to your choice; and creamy mushroom
  • Hangover No 2 $16.90
    • Steak, eggs cooked to your choice; mashed potato and Creamy mushroom
HOT SIZZLING MEALS (SERVED WITH HOT PLATE) HOT SIZZLING MEALS (SERVED WITH HOT PLATE)
  • Chicken Meal $19.50
    • Drumstick, Schnitzel , kebab ,Potato Wedges & Side salad
  • Lamb Chop Meal $21.50
    • Lamb Chops ,Eggs , Potato Wedges & Salad
  • MEAT LOVER $24.50
    • Beef steak, bacon, lamb chop, eggs, salad & chips
  • SEAFOOD LOVER $19.50
    • Grilled fish, squid rings, mussels, crabmeat, salad & chips
  • DOUBLE STEAK MEAL $20.50
    • Beef steak, ham steak, salad, eggs & chips
  • GRILLED PORK CHOP $20.50
    • Pork chop, salad, potatoes, eggs
  • STEAK EGGS $21.50
    • Steak, eggs, bacon, sausage, fried onions, chips, toast & tomato

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
  • Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
  • Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
  • Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
  • Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Ichiban Ramen Japanese Restaurant (sample menu)
  • (Served with steamed rice)
  • Shiokara $5.00
    • Salted fish guts
  • Tonkotsu Chashu Ramen $13.00
    • Pork based broth noodle with homemade roasted pork
  • Takowasa $5.00
    • Octopus in wasabi sauce
  • Katsu Curry (Choose From Pork Or Chicken) $14.00
    • Homemade beef curry with deep fried pork or chicken cutlet
  • Sweet Corn $1.00
  • Oyako Don $13.00
    • Teriyaki chicken & egg on rice
  • Jigoku Chashu Ramen $15.00
    • Spicy chilli flavoured noodle with veggies and homemade roasted pork
Pizza Pizza (sample menu)
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
Men Tatz (sample menu)
  • G1 Green Salad $6.00
  • R9 Wafu Ramen $9.50
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • F2 Salmon Sashimi $10.00
  • J11 Tempura (Kakiage) $8.00
    • vege +shrimp
  • J2 Miso Chicken $10.00
  • R20 Cha-Shu-Men $12.00
    • Lots of BBQ pork, etc.
  • S3 Gyoza (Grilled Dumpling) $6.00
    • pork + shrimp
  • R15 Vege Ramen $10.00
    • Tofu & vege
The Kingslander (sample menu)
  • Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
  • 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
  • Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
  • Britomart cut - 250g of our tender ribs $14.5
  • Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • Bread and Dips Cob loaf and a selection of house made dips $9.5
Double Happy Barbecue Shop (sample menu)
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Special Chicken Wings (3) $4.00
  • Roast Chicken H $8.50 W $16
  • Roast Chicken / Roast Pork $8.00
  • Pipa Duck
  • Crispy Skin Chicken Wing $1.50 each
  • Poached (Steam) Chicken
Zap 2 Thai Cafe and Bar (sample menu)
  • Pad Pak Rom - Stir fried mixed vegetable with tofu & cashew nuts. $13.00
  • Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Lamb, Prawns or Seafood $16.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
  • Manow - Grilled pieces of meat topped with Thai hot chilli sauce - Chicken, Pork or Beef $15.00
Al Volo Pizza (sample menu)
  • Extras $2.00
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
Satya South Indian Restaurant (sample menu)
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Hariyali Fish Curry $22.95
    • cooked w spinach, garlic & roasted garam masala
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Lamb Thalimbu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
West Roast Takeaways (sample menu)
  • Lamb $6.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Vegetarian $4.00
  • Pumpkin $0.70
  • Kumara $0.70
  • Chicken $5.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Chicken $4.00
KIRAKU Japanese Restaurant (sample menu)
  • VEGE RAMEN $13.00
    • contains pork and egg
  • VEGETABLE $2.00
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • CRAZY EGG RAMEN $14.00
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • CRAZY DYNAMITE RAMEN $14.00
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • TOAST
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • HASH BROWN
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • SAUSAGE
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
Happy Time BBQ Restaurant (sample menu)
  • pork Skin Jelly $6.00
  • Spicy Cabbage $5.00
  • Spicy Beef Tendon $10.00
  • combination veg & Rice and chicken $10.00
  • Fresh Seaweed
  • Bean Curd Cucumber and fried peanut salad $8.00
  • Shrimp Wonton Soup with Pork Meat $8.00
  • Noodle Cool Beef Soup Sashimi $8.00
Fiesta Lunch Bar (sample menu)
  • CHOCOLATE DONUT $1.50
  • VOGEL $3.50
  • LASAGNA $2.80
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • HAM AND CHEESE ROLL $3.80
  • SATAY BEEF $3.80
  • CUSTARD AND APPLE PIES $2.50
  • HOT CHIPS $2.50
The Butlers Banquet (sample menu)
  • CHICKEN (S/M/L) $8.00/$14.00/$23.00
  • THAI CHICKEN
  • VEGE RICE MUFFINS $7.00
  • CHOCOLATE BROWNIE $5.00
  • HAM
  • GINGER CRUNCH $5.00
  • CHICKEN & MUSHROOM $9.50
  • MEDIUM $11.00
Cafe Risque

Cafe Risque

location

Address

431 Church Street, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095791525

clock

Opened hours

5 AM to 3:30 PM (Mon-Fri), 6 AM to 1 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
431 Church Street, Penrose, Auckland, Auckland, 1061, New Zealand
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