Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
SEAFOOD TOFU $24.00
A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
SAMBAL CHICKEN(Boneless) $22.00
Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
SAMBAL KANG KONG (seasonal) $22.00
water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
BEEF RENDANG $22.00
KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
MALAYSIA TOM YUM SOUP $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
IPHO STEAMED CHICKEN(Bones in) $22.00
Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
Sambal/Garlic Okra( Lady's finger) $22.00
Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Family Feast $44.90
Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Espetada (Portuguese Chicken Skewer) $15.90
Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.