Serve with crabstick meat and chicken strips (Large)
CHICKEN RENDANG (Boneless) $22.00
Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
GARLIC BEANS $22.00
French beans stir fry with garlic sauce, chicken strips and shrimps
BUTTER PRAWNS $32.00
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
NASI GORENG $13(Regular)/$18(Large)
KAM HEONG SQUID $24.00
(KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
STIR FRY WONBOK $22.00
Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
LEMON CHICKEN(Boneless) $22.00
Boneless marinated deep fry chickens serve on the secret recipe lime sauce