KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
SWEET AND SOUR PORK $22.00
Everybody favourite dish to the star
SAMBAL PRAWNS $32.00
Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
K.K SPECIAL RIBS $22.00
Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
GARLIC KANG KONG (seasonal) $22.00
Water spinach stirs fry with garlic sauce and dried shrimps
KAM HEONG PRAWNS $32.00
KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
STEAMED RICE per bowl $2.00
STIR FRY MIX VEGETABLES $22.00
A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu