Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Degustazione di dolci - tasting plate for two $32.0
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5