Address
45 Pipitea Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand
Cafe Saint Paul in Wellington City Menu
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Cafe Saint Paul in Wellington City has no menu available, but can choose from many other options such as Fried Tofu or Pak Tord from Thai House. Rogue and Vagabond Craft Beer Bar offers many options including Vegetarian and Autobahn. Baobab Cafe and Catering includes a wide range like Bread and dips for two or Super food summer salad. Wrap and Ham from . Subway offers Shamiana and Mango Chicken.
Nearby Sample Menus
- Avocado Spring Rolls $8.00
- Onion rings $3.00
- Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00
- Combination Roasted Pork & Duck $18.00
- Tofu and Avocado salad $12.50
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Grilled fillet/battered/crumbed dinner meals $14.50
- Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
- Chicken nugget $1.00
- Bacon $2.00
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
- Crab Stick $1.90
- Chicken Satay Stick $3.90
- Pineappled Chicken $13.90
- Combination Seafood $18.80
- Mushroom $3.00
- Hot and Sour $10.50
- Mushroom Burger $5.00
- Tarakihi $14.50
- Plain $11.00
- Combination meat $11.90
- Paua fritter $2.50
- Vegetable $9.70
- Beef $11.90
- Roast pork $11.90
- Curry roll $2.50
- Prawn $11.90
- Beijing-Style Fried Lamb with vegetables $19.90
- Chicken with crispy Bread in sweet & sour sauce $18.50
- Crispy Beijing Vhicken $18.90
- Spicy Squid in Chilli sauce with Peanuts $17.50
- Plain Noodles(per person) $2.00
- Hot Pickled mustard & shredded Pork Soup $7.00
- Deep Fried Fish Roll $21.50
- Banana Fritter and Ice cream $8.00
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Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
- -Gluten free bread or rosti instead of toast $2 extra
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Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
- -With Smoked Salmon $18.00
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Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
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-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits
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Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
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Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
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P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
- Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
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Summer Scramble (V) $19.00
- Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
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J. Key'S Fresh Fish (GF) $27.00
- Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
- W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
- Hollandaise (50Ml) $1.00
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C. Finlayson'S Summer Salad (V) (GF) $18.50
- Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
- Shaved Pecorino $3.00
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P. Bennett'S Calamari $14.50
- Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
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Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
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Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
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Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
- With free range bacon. $19.50
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Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
- Side salad $7.00
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Crêpes $10.00
- Served with lemon and sugar
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Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
- Dagwood - Ham, Chicken, Lamb Or Salami $4.60
- Single Filling $5.00
- Muffin - Selection of 6 $3.40
- Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
- Double Filling $2.00
- Continental Breakfast $8.00
- Toast & Tea/Coffee $4.50
- Baklava $5.00
- -Warm chicken bacon
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Wedges $11.00
- Bacon - cheese - salsa - sour cream
- -Calamari
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Fish and chips $12.00
- With side salad
- Toast with spread $3.00
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Egg Montreal $15.00
- Salmon
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Cordon bleu $13.50
- With salad
- Spaghetti on toast $7.50
- •tomato, cucumber and feta salad• $8
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- •char grilled garlic sourdough bread with today’s dip • $8
- •home cooked fries with aioli and tomato ketchup• $8
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- ParrotDog Dead Canary Vivian Street 5.3% 9.00
- Fresh Paté Examples: Orange duck liver – Served with cornichons, toasted bread & quince paste 50.00
- $2.50 for one option: $2.50
- Five spice duck salad in Asian spoons -
- Salads in individual boxes with fork $8 each for one option: $8
- Karma Cola 4.50
- Twin Islands pinot noir/chardonnay Marlborough 40.00 bottle
- Add: Hollandaise 2.50
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Bhaji (GF) $8.50
- Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
- Chicken Madras $14.00
- Pappadams (4 pieces) $2.00
- Sweet Mango Chutney $3.00
- add prawns for an extra $3.50
- Egg Roti $4.00
- Banana and Chocolate Roti $5.50
- Chocolate Roti $4.00
- Mango Chicken, Boneless chicken pieces cooked with mango puree and thick gravy $17.90
- Tomato Juice $4.00
- Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
- Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
- Pilo Rice $5.00
- Peshwari Beef, Beef pieces cooked with dry nuts and masala paste with strong cherry overtones. A unique taste experience. $18.50
- Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
- Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50
Cafe Saint Paul
Phone
044992379
Opened hours
7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , BYO , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating , Corkage Fee Charged
45 Pipitea Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus