Cafe Saint Paul in Wellington City Menu

Cafe Saint Paul in Wellington City has no menu available, but can choose from many other options such as Fried Tofu or Pak Tord from Thai House. Rogue and Vagabond Craft Beer Bar offers many options including Vegetarian and Autobahn. Baobab Cafe and Catering includes a wide range like Bread and dips for two or Super food summer salad. Wrap and Ham from . Subway offers Shamiana and Mango Chicken.

Nearby Sample Menus

  • BBQ Pork Ribs $28.00
    • pork spare ribs slowly cooked until meltingly tender then coated with our own sweet and smoky BBQ sauce. We serve these with Mama's slaw, hand cut fries and an apron! Finger licking goodness!
  • Premium Teas $4.00
    • Earl Grey
  • Southern Fried Chicken Strips x2 $3.00
  • Beef $8.00 / $14.00 / $20.00
    • seasoned ground beef, baby lettuce, tomato salsa & smoked paprika mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Mama Brown's Chocolate Brownie $10.00
    • homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
  • Ginger Beer $4.00
  • Milkshake $8.00
    • Oreo
  • Milkshake $8.00
    • Chocolate, Peanut and Caramel
  • 12. Five Spices Chicken Rolls $10.50
  • 44. Kambing Mee Soup $17.00
  • 5. Pandan Chicken $7.50
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 20. Peanut sauce $1.50
  • 4. Fried Dumplings $7.50
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Won Ton $0.90
  • Corn Fritter (1o0% Corn) $2.80
  • Battered Fish (warehou) $3.20
  • Paua Fritter $2.90
  • Scallop $2.00
  • Super chicken burger $9.80
    • chicken patties, potato fritter, pineapple, cheese, bacon
  • Kumara chips $5.70
  • Egg Burger $5.00
  • 1 scoop $3.50
  • 5 fish & chips $18.00
  • Crumbed chicken breast $4.50
  • Chips $3.00
  • -Drumstick $2.40
  • 6 fish & 2 chips $24.00
  • Corn $2.60
  • French fries $3.50
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • -Benedict $16
    • Ham
  • Green salad $6
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • Garden salad $9.50
  • Hollandaise / aioli / relish $1
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • benger apple and boysenberry or apple and raspberry $4.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • real lemon, honey and ginger $4
  • filled baguettes $6.50
  • bacon buttie $4
  • single origin hot chocolate menu $6
  • seasonal fruit with piako yoghurt $9
  • antipodes sparkling water 500ml $4.50
  • Mussel $1.30
  • Hot &SourSoup $7.00
  • Mee Goreng (with noodles) $12.50
  • Half $8.80
  • Beef $13.50
  • Combination curry (with veges on rice) $13.50
  • Combination $12.00
  • Chicken $10.50
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • BACON EGGS
    • SAUSAGES OR HASH BROWN AND TOAST
  • Wedges large $6.20
  • SCRAMBLED EGGS ON TOAST $7.50
  • BACON EGGS AND TOAST $10.50
  • Chips large $4.70
  • Chicken Drumstick $3.20
  • EGGS BENEDICT $14.00
    • English muffin served with bacon tomatoes poached eggs and hollandaise sauce
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • Papadum $1.00
    • A crispy fried lentil wafer
  • Garlic Chicken Tikka $8.50
    • Chicken with fresh garlic
  • Served with rice
  • Chef Special $15.90
    • Chef's special Chicken Lavabdar
  • Extra Rice $3.00
  • Aloo Kulcha $4.00
    • Stuffed with potato & spices
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Keema Naan $4.00
    • Naan stuffed with spicy lamb
  • •char grilled garlic sourdough bread with today’s dip • $8
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •tomato, cucumber and feta salad• $8
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • -Toasted sourdough Pandoro bread
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -add rice $3.00
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Omelette (GF) $15.50
    • Omelette with your choice of 2 fillings, served with salad & baguette
  • Honey BBQ Pork $7.00
  • Sauteed Shredded Pork with Preserved Vegetable $10.00
  • Combination Meat & Tofu Casserole $12.00
  • Beef / Chicken / Pork in Curry Sauce on Rice $10.00
  • Bami - Goreng (Noodle) $10.00
  • Spicy Chicken Casserole $12.00
  • Beef & Egg on Fried Ho Fun $10.00
  • Steamed & Deep Fried Buns $6.00
Cafe Saint Paul

Cafe Saint Paul

location

Address

45 Pipitea Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992379

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
45 Pipitea Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand
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