Cafe Saint Paul in Wellington City Menu

Cafe Saint Paul in Wellington City has no menu available, but can choose from many other options such as Fried Tofu or Pak Tord from Thai House. Rogue and Vagabond Craft Beer Bar offers many options including Vegetarian and Autobahn. Baobab Cafe and Catering includes a wide range like Bread and dips for two or Super food summer salad. Wrap and Ham from . Subway offers Shamiana and Mango Chicken.

Nearby Sample Menus

  • Free-range eggs on sourdough (GF*) $9.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • (V*, Vv*) $19.00
  • -Red Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Vegetables $16.00
  • Pad Nam Prik Pow
  • Kow Pad Med Mamuang
  • -Stir-Fried Rice Noodles With Choice Of Chicken, Pork Or Beef With Bean Sprout, Eggs Served In Thai Style And Garnished With Crushed Peanuts $13.00
  • -Choice Of Pork, Chicken Or Beef With Chilli Paste, Sweet Basil Leaves And Vegetables $15.00
  • Extra Rice $3.00
  • -Panaeng Curry Choice Of Pork, Chicken Or Beef With Coconut Cream And Vegetables $16.00
  • -Or Made With Squid $18.00
  • Roti Chanai $9.00
    • Warm roti bread served with chicken or vegetables in curry
  • Pad Thai $11.90
    • Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
  • Char Ho Fun $13.80
    • Thick rice noodles, stir fried with shrimp, squid, crab and fish balls, topped with tasty egg gravy and BBQ pork
  • Char Kway Teow $11.90
    • Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
  • Beef Brisket Noodle Soup/Rice $12.90
    • Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
  • Vietnamese Fish Cakes $15.90
    • Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
  • Crispy Salt and Chilli Prawns $17.90
    • Crispy coated prawns, stir fried with garlic, chilli and spring onions served with rice
  • Red / Green Curry $13.80
    • Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
  • Fish Cakes $2.20
  • Wiener Schnitzel $9.50
  • Extra filling add $1.00
  • Sausages & 2 Eggs $9.00
  • Quarter $4.50
  • Donut $1.70
  • Sweet & Sour $9.80
  • Vegetable $2.30
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • Green salad $6
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • -Benedict $16
    • Ham
  • -Homemade jam $6
  • Hot smoked salmon $7
  • Garden salad $9.50
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Hand cut fries(gf) $8
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Fries & Sauce(gf) $8
    • with or aioli
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Steak & Egg meal fries & salad $21.90
  • Soup Pumpkin & kumara $8.90
  • Toasted Bagel $8.50
    • served with fresh tomato slices cream cheese and jam
  • Bowl of Fries $7.00
  • Sandwich beef $5.00
  • large Chips $5.60
  • Scrambled Eggs on toast or fried Eggs $10.50
  • Sandwich Brie bacon $7.50
  • Crab Stick $1.70
  • Banana Fritter $2.50
  • Chicken $10.50
  • Dim Sim $1.30
  • Hash Brown $1.20
  • Menu D (For 6-8 people) $75.00
  • Roast Pork $10.50
  • Shrimps $12.90
  • Lillet $9.00
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
  • Tamarillo Shortcake $9.00
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Kaki $8.00
    • Raw oyster with seaweed wrapped around sushi rice.
  • Tekka Hoso Maki $5.50
    • Raw tuna wrapped in seaweed and sushi rice.
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
  • Vegetarian Plate $16.50
    • 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Sausages $3.00
  • Hash Browns $3.00
  • PIE COMBO $7.00
    • any pie with small chips or salad on the side
  • Grilled Tomato $2.00
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • EGG HOLLANDAISE $14.00
    • poached free range eggs on Strathmore bagel with/ham
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • SAUSAGE EGGS & BAKED BEANS $12.00
    • two free range eggs, sausages, baked beans with ciabatta or multigrain
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • COMBO 4 $14.80
    • 2 big pieces, 1 drumstick, 1 chips+ 440ml can
  • FRENCHTOAST $12.00
    • French toast served with bacon banana and maple sauce
  • BACON EGGS
    • SAUSAGES OR HASH BROWN AND TOAST
  • EGGS BENEDICT $14.00
    • English muffin served with bacon tomatoes poached eggs and hollandaise sauce
  • Wedges small $4.20
  • COMBO 2 $11.80
    • 1 deumstick, 1 thigh, 1 small chips+ 440ml can
  • UP TO 3 FILLINGS $5.20
  • OMELETTES $12.00
    • chicken asparagus cheese
  • YakiSoba/Yakiudon (Vegetarian option available) $12.50
    • Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
  • Karaage Ramen $13.50
  • Vegetables Dumpling
  • Katsu Set $13.50
    • Deep fried Pork Cutlets with Katsu Sauce
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Katsu Don $12.50
    • Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Chicken Corn Dumpling
Cafe Saint Paul

Cafe Saint Paul

location

Address

45 Pipitea Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992379

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
45 Pipitea Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand
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