Dux Central in Christchurch Menu

 LUNCH SPECIALTIES - Available from 11am until 3pm

• Seafood Chowder $19.00
  • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
• Cured Pork Belly or Hot Smoked Salmon $19.00
  • poached eggs, toasted Vienna, Hollandaise and spinach
• Slow Roasted Lamb Salad $18.00
  • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing

 SHARED PLATES - Available 11am until late evening

• Steamed Mussels $16.00
  • with chardonnay, chilli, coriander, garlic & lemon
• Calamari $15.00
  • with chilli & ginger jam
• Salted Cod and Potato Fritters $14.00
  • with salsa verde
• Crispy Fried Chicken $15.00
  • with chipotle mayonnaise.
• Prawn Wontons $16.00
  • with kewpie & chilli jam.
• Arancini Balls $17.00
  • mushroom, truffle and brie with our bacon jam
• Cauliflower and 3 Cheese Croquettes $15.00
  • with French mustard mayonnaise.
• Mini Yorkie Pudding $16.00
  • stuffed with beef and gravy
• Lamb & Leek Cigars $18.00
  • with coriander & yoghurt dressing
• Pork Belly $16.00
  • with sake, sweet soy, and a sesame glaze

 SLIDERS

• Crumbed Market Fish $16.00
  • shredded iceberg, fried capers, tartare (pair).
• Pulled Pork $16.00
  • coleslaw, grilled cheddar, spiced apple dressing (pair).
• Braised Beef $16.00
  • coleslaw and grilled corn salsa (pair).

 TACOS

• Battered Market Fish $16.00
  • shredded iceberg, charred pepper, coriander + lime aioli
• Falafel $16.00
  • seasonal leaves, cucumber, mint yoghurt
• Crispy Chicken $16.00
  • seasonal leaves, avocado, chipotle mayonnaise

 SOLOS

• Mushroom Filos $27.00
  • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
• Market Fish $28.00
  • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
• Slow Roasted Pork Belly $28.00
  • cauliflower puree, crackle, apple slaw and gravy
• Braised Beef Short Ribs $29.00
  • sticky Ginger Tom glaze served with an Asian vegetable medley
• Corn Fed, Crumbed, Chicken Breast $29.00
  • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables

 PIZZAS

• Margherita $17.00
  • tomatoes / pesto / buffalo mozzarella
• Funghi $17.00
  • roasted mushrooms / blue cheese / onion confit / mozzarella
• Prawn & Bacon $19.00
  • baby spinach / roast capsicum / feta / chilli / mozzarella
• Smoked Salmon $19.00
  • capers / red onion / cream cheese / dill / mozzarella
• Chorizo $19.00
  • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
• Smoked Chicken $19.00
  • avocado / pesto / tomatoes / mozzarella
• Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.

 PLATTERS

• Cured Meats & Cheeses $60.00
  • chutney, breads, crackers, lamb cigar, fresh fruit
• Seafood $58.00
  • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
• Antipasti $55.00
  • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives

 BITS + BITES - Available until close

• Handcut Chips $10.00
  • with sour cream, tomato salsa
• Flat Breads $16.00
  • w dips, olives
• Nachos $18.00
  • refried beans, cheddar cheese, sour cream, guacamole, salsa
• Cajun Curly Fries $9.00
  • with aioli
• Shoestring Fries $9.00
  • with aioli
• Pork Crackling $10.00
  • with apple sauce
• Olives $8.00
• Garlic Bread $10.00
• Margherita $17.00
  • tomatoes / pesto / buffalo mozzarella
• Chorizo $19.00
  • mushrooms / bacon / charred peppers / smoked tomato sauce

 SALADS

• Caesar Salad $19.00
  • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
• Green Salad $6.00
  • tomatoes, red onion, cucumber, house vinaigrette
• Dux Coleslaw $6.00
  • carrot, blends of cabbage, creamy mayonnaise dressing
• Slow Roasted Lamb Salad $18.00
  • tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing

 DESSERTS

• Baked White Chocolate Cheesecake $15.00
  • with salted caramel & hazelnut praline
• Pana Cotta of Lemon Verbina $14.50
  • with Chambord poached rhubarb & shaved dark chocolate
• Sticky Toffee Pudding $14.00
  • with caramel sauce, gingerbread ice cream
• Warm Boysenberry Cobbler $14.00
  • with maple whipped mascarpone

6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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