Dux Central in Christchurch Menu

 LUNCH SPECIALTIES - Available from 11am until 3pm
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
 SHARED PLATES - Available 11am until late evening
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Calamari $15.00
    • with chilli & ginger jam
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
 SLIDERS
  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
 TACOS
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
 SOLOS
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
 PIZZAS
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Prawn & Bacon $19.00
    • baby spinach / roast capsicum / feta / chilli / mozzarella
  • Smoked Salmon $19.00
    • capers / red onion / cream cheese / dill / mozzarella
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
 PLATTERS
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
 BITS + BITES - Available until close
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Flat Breads $16.00
    • w dips, olives
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Cajun Curly Fries $9.00
    • with aioli
  • Shoestring Fries $9.00
    • with aioli
  • Pork Crackling $10.00
    • with apple sauce
  • Olives $8.00
  • Garlic Bread $10.00
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
 SALADS
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
 DESSERTS
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone

Nearby Sample Menus

Dux Central

Address

6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039437832

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Finger Food , Bar , New Zealand , Gastropub , Pub Food , Pizza , Vegetarian , European , Seafood

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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