BackCountry Kitchen in Canterbury Menu

STARTERS AND SNACKS STARTERS AND SNACKS
  • BackCountry Bread Loaf $12.00
    • Cob loaf served with housemade garlic butter and dipping spread
  • Prawn Cocktail $12.00
    • A bounty of shrimps bound in a tangy marie-rose sauce served with prawn twisters
  • Dumplings $12.00
    • Housemade with pork mince, spring onion, ginger and coriander, with a spicy dipping sauce
  • Spicy Chicken Nibbles with Garlic Aioli $12.50
  • Seafood Chowder $14.50
    • Our famous creamy chowder filled with scallops, mussels, shrimps and fresh fish served with slice garlic loaf
BACKCOUNTRY BURGERS BACKCOUNTRY BURGERS
  • - Grilled chicken tenders with garlic aioli $17.50
  • - Beef pattie, bacon and BBQ sauce $17.50
  • - Venison pattie, homemade with spicy plum sauce $17.50
  • - Wild Pork Sliders, homemade pattie with BBQ sauce $17.50
  • Gourmet Burgers
    • Filled with salad greens, tomato, red onions and cheese, served with chunky fries
  • Woodfire Pizza Base Topped with $22.00
    • Peri Peri BBQ Chicken - with red onion and capsicum
  • Margarita $18.00
    • Garlic, basil, tomatoes and mozzarella - Add chicken $4.00
FROM THE SEASONAL MENU (December/January/February/March) FROM THE SEASONAL MENU (December/January/February/March)
  • Roasted Tomato & Herb Soup $14.00
    • Homemade and served in a warmed wholemeal bun
  • West Coast Whitebait Pattie (In Season) $32.00
    • West Coast delicacy prepared in a free-range egg omelette, served with a side of fries, lemon and fresh garden salad
  • Chicken Skewers $25.50
    • Diced chicken marinated in lemon, cumin and cayenne, chargrilled and served with a side of fresh garden salad, fries and mint yoghurt
  • Wild Venison Salad $29.00
    • Prime venison fillet sliced medium-rare served with salad greens atop a kumara rosti, roasted beets and a balsamic and blackberry vinaigrette
  • Spaghetti ''Vongole'' $26.50
    • NZ cockles sautéed in white wine, garlic and chilli tossed with fresh spaghetti and parsley
  • Smoked Salmon Salad $27.50
    • Pan fried salmon fillet drizzled with lemon butter and capers, served with new potatoes and salad greens
REGULAR MENU REGULAR MENU
  • Our Seasonal Menu changes every four months to ensure you get the freshest and most accessable produce available. We endeavour to supply local produce where practical.
  • Roast Pork or Roast Lamb Shank $18.80
    • Slow roasted with pumpkin, kumara and potatoes - served with freshly steamed vegetables and homemade gravy. Accompanied with either apple sauce or mint jelly
  • Crumbed Beef Schnitzel $18.00
    • With steak fries, green salad and homemade gravy
  • BBQ Spare Ribs $25.00
    • Our famous marinated pork ribs, baked to perfection and drizzled with our house made bbq sauce, served with a side of wedges and sour cream
  • Shearers Shanks (2) $28.50
    • Slow braised, served on seasoned mash with roasted vegetables and a red wine jus
  • Beer Battered Blue Cod $29.50
    • Blue Cod fillet dipped in housemade batter, served wih chunky fries, crisp salad and tartare
  • Rump Steak $23.00
    • 250g served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
  • Warmed Lamb Salad $19.00
    • Pan seared lamb strips and roasted garlic pods, served on mixed salad with a peppercorn and mint dressing with crunchy kumara crisps
  • Prime Angus Ribeye $32.00
    • 300g, grilled to your liking served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
  • BackCountry Carving Board (Seasonal - December/January/February/March) $49.00
    • Served as a main for two or a light snack for 4
  • Whole Chicken Carving Board N/A
    • Accompanied with garlic rosemary potatoes, roasted kumara and pumpkin, garden green peas, and steamed vegetables. Finished with a jug of gravy and homemade stuffing
SAUCES SAUCES
  • Hollandaise N/A
  • Red Wine Jus N/A
  • Creamy Mushroom N/A
  • Green Peppercorn and Whisky N/A
  • Cream Garlic N/A
EXTRAS EXTRAS
  • Basket Steak Fries $6.50
  • Onion Rings $5.00
  • Side Fries/Mash $4.00
  • Sauces $1.50
  • Side Vegetables $6.00
  • Side Salad $6.00
  • Free Range Egg $2.00
  • Gluten Free Bread add $1.00
DESSERTS DESSERTS
  • Ice Cream Sundae $9.00
    • 3 scoops vanilla icecream with your choice of french chocolate or butterscotch sauce
  • Boysenberry Parfait $11.00
    • Layers of boysenberries, vanilla icecream and whipped cream
  • Seasonal Fruit Crumble $11.00
    • Served with vanilla icecream and runny cream
  • Double Chocolate Cake $11.00
    • With chocolate glaze and raspberry sorbet, served with a dollop of cream
  • Affogato $9.00
    • Vanilla ice cream, served with a shot of hot espresso and whipped cream
  • Cheesecake of the Day $11.00
    • Topped with a delicious homemade sauce, served with icecream and cream

Nearby Sample Menus

  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • PINEAPPLE RING $1.70
  • CHEESE $4.70
  • ONION RING $0.50
  • BACON & EFF $5.70
  • MEAT PATTIE $2.30
  • DONUT $2.20
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • Preserved lemon chicken with coriander & olives $12.50
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Bean & Spinach Salad
  • Preserved lemon chicken and olives $18.00
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Roasted pear, date and feta $12.00
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Gurnard Fillet $7.00
  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
  • Egg $5.00
  • Oysters $2.50
  • Fish $2.80
  • Fish $6.00
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
  • Chips (1/2) $2.00
  • Hot Dog $2.40
  • Steak Pattie $2.40
  • Donut $2.00
  • PRAWN FRIED RICE $12.00
  • Crab Stick $2.00
  • POTTLE CHOW MEIN $6.00
  • EXTRAS FOR BURGERS $1.00
  • TOMATO $4.00
  • Herb, Feta & Spinach Omelette $15.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Slice / Muffins / Scones $4.50
  • Extras & Fillings:
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Small $9.50
  • Small $12.50
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Lemon Pepper Squid, Aioli $14.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • STEAK TOMATO ON FRIED RICE $12.00
  • TOMATO $4.00
  • CHICKEN NUGGET $0.70
  • CHICKEN PINEAPPLE ON FRIED RICE $12.00
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • STEAK WITH SATAY SAUCE $12.50
  • CHICKEN FRIED RICE $11.00
  • LEMON CHICKEN $13.50
  • Teppan Prime Cut Beef Don $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • Pork Cutlet Katsu Curry $14.90
    • Japanese style curry with pork cutlet
  • Teppan Teriyaki Chicken $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • Teppan Prime Cut Beef Set $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Numban Chicken $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • Spinach $4.00
  • Potato hash $4.00
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Bread & butter $2.50
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Bacon $5.00
  • Beer Battered Hoki $5.00
  • Donuts $2.60
  • Corn Fritters $2.60
  • Onion Rings $0.90
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Plain Burger $6.00
  • Squid Rings $0.90
  • 1 Scoop Chips $2.90
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Junior cheeseburger $9.50
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Savouries $1.60
  • Cottage pie
  • Steak & Tomato
  • Steak, Cheese 7 Bacon
  • Each $3.90
  • Steak & Mushroom
  • Lamb & Pepper Pie
  • Steak & Onion
  • Pork $0.00
  • Red Curry $17.00
  • Seafood or Fish $3.00
  • Mussaman potato curry $17.00
  • Fried Rice $17.00
  • Chilli & Garlic $17.00
  • Peanut Sauce $17.00
  • Fish cake $9.50
    • 6 pcs
BackCountry Kitchen

BackCountry Kitchen

location

Address

37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand

phone

Phone

033188325

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Pub Food

features

Features

Bar Scene

Location
37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand
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