BackCountry Kitchen in Canterbury Menu

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BackCountry Bread Loaf $12.00
- Cob loaf served with housemade garlic butter and dipping spread
Prawn Cocktail $12.00
- A bounty of shrimps bound in a tangy marie-rose sauce served with prawn twisters
Dumplings $12.00
- Housemade with pork mince, spring onion, ginger and coriander, with a spicy dipping sauce
Spicy Chicken Nibbles with Garlic Aioli $12.50
Seafood Chowder $14.50
- Our famous creamy chowder filled with scallops, mussels, shrimps and fresh fish served with slice garlic loaf

- Grilled chicken tenders with garlic aioli $17.50
- Beef pattie, bacon and BBQ sauce $17.50
- Venison pattie, homemade with spicy plum sauce $17.50
- Wild Pork Sliders, homemade pattie with BBQ sauce $17.50
Gourmet Burgers
- Filled with salad greens, tomato, red onions and cheese, served with chunky fries
Woodfire Pizza Base Topped with $22.00
- Peri Peri BBQ Chicken - with red onion and capsicum
Margarita $18.00
- Garlic, basil, tomatoes and mozzarella - Add chicken $4.00

Roasted Tomato & Herb Soup $14.00
- Homemade and served in a warmed wholemeal bun
West Coast Whitebait Pattie (In Season) $32.00
- West Coast delicacy prepared in a free-range egg omelette, served with a side of fries, lemon and fresh garden salad
Chicken Skewers $25.50
- Diced chicken marinated in lemon, cumin and cayenne, chargrilled and served with a side of fresh garden salad, fries and mint yoghurt
Wild Venison Salad $29.00
- Prime venison fillet sliced medium-rare served with salad greens atop a kumara rosti, roasted beets and a balsamic and blackberry vinaigrette
Spaghetti ''Vongole'' $26.50
- NZ cockles sautéed in white wine, garlic and chilli tossed with fresh spaghetti and parsley
Smoked Salmon Salad $27.50
- Pan fried salmon fillet drizzled with lemon butter and capers, served with new potatoes and salad greens

Our Seasonal Menu changes every four months to ensure you get the freshest and most accessable produce available. We endeavour to supply local produce where practical.
Roast Pork or Roast Lamb Shank $18.80
- Slow roasted with pumpkin, kumara and potatoes - served with freshly steamed vegetables and homemade gravy. Accompanied with either apple sauce or mint jelly
Crumbed Beef Schnitzel $18.00
- With steak fries, green salad and homemade gravy
BBQ Spare Ribs $25.00
- Our famous marinated pork ribs, baked to perfection and drizzled with our house made bbq sauce, served with a side of wedges and sour cream
Shearers Shanks (2) $28.50
- Slow braised, served on seasoned mash with roasted vegetables and a red wine jus
Beer Battered Blue Cod $29.50
- Blue Cod fillet dipped in housemade batter, served wih chunky fries, crisp salad and tartare
Rump Steak $23.00
- 250g served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
Warmed Lamb Salad $19.00
- Pan seared lamb strips and roasted garlic pods, served on mixed salad with a peppercorn and mint dressing with crunchy kumara crisps
Prime Angus Ribeye $32.00
- 300g, grilled to your liking served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
BackCountry Carving Board (Seasonal - December/January/February/March) $49.00
- Served as a main for two or a light snack for 4
Whole Chicken Carving Board N/A
- Accompanied with garlic rosemary potatoes, roasted kumara and pumpkin, garden green peas, and steamed vegetables. Finished with a jug of gravy and homemade stuffing

Hollandaise N/A
Red Wine Jus N/A
Creamy Mushroom N/A
Green Peppercorn and Whisky N/A
Cream Garlic N/A

Basket Steak Fries $6.50
Onion Rings $5.00
Side Fries/Mash $4.00
Sauces $1.50
Side Vegetables $6.00
Side Salad $6.00
Free Range Egg $2.00
Gluten Free Bread add $1.00

Ice Cream Sundae $9.00
- 3 scoops vanilla icecream with your choice of french chocolate or butterscotch sauce
Boysenberry Parfait $11.00
- Layers of boysenberries, vanilla icecream and whipped cream
Seasonal Fruit Crumble $11.00
- Served with vanilla icecream and runny cream
Double Chocolate Cake $11.00
- With chocolate glaze and raspberry sorbet, served with a dollop of cream
Affogato $9.00
- Vanilla ice cream, served with a shot of hot espresso and whipped cream
Cheesecake of the Day $11.00
- Topped with a delicious homemade sauce, served with icecream and cream

Nearby Sample Menus

NASI GORENG RICE $11.50
CASHEW NUTS $4.00
Hot Dog $2.40
Steak Pattie $2.40
MUSHROOM $4.00
PRAWN CURRY ON RICE $12.00
SWEET & SOUR FISH $12.50
CHEESE $4.00

Chicken, Beef or Pork $17.00
Combination Seafood $20.00
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $17.00
Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
Thai Red Curry
Chicken, Beef or Pork $19.00
Combination Meats $18.00

-Add Grains $5.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Blue Cheese Paté and Crackers - $12.00
-Add Wiled Greens $3.00
Whero Pea Taco $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)

Tuna $17.50
- 9pcs
Seared Salmon Nigiri $5.50
- 2pcs
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Karage Chicken $10.50
- 6p pcs
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Chef´s Sashimi Platter $18.50
- 12 pcs
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Teriyaki Chicken Roll $10.50
- 8pc

Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
KIDS QUESADILLA $5.50
CHIPS + SALSA $4.50
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Jalapenos
CHIPS + GUACAMOLE $5.50
MEAT QUESADILLA $7.90

Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli

Gourmet Chicken $10.00
BBQ N/A
Bacon N/A
Mexican $9.00
Pizza Spud $9.00
Chilli Beans N/A
Meat Lovers $8.50
Hot Chilli N/A

-6 Chicken Nuggets
-Regular Drink
Chicken Nuggets 6 Piece $4.40
Dinner Meal $12.90
20 Pieces of Chicken $49.90
Cheese $0.90
5 Pieces Of Chicken $13.50
Regular Drink

Chicken Classic N/A
Three Pepper Chicken N/A
Cheesy Garlic Toasties N/A
Thinly Cut Sour Cream & Chives N/A
Chipotle N/A
Apple Slices N/A
Oven Roasted Chicken N/A
Old English N/A

Tempura Udon
- Prawn, vegetable tempura
Prawn Tempura
- 6 prawns
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Katsu Don
- Pork cutlet, salad & rice
Teriyaki Chicken Salad
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Kake Udon
- Plain

''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob

Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
Mt Grey $25
- Pear, Blue Vein & Walnut
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt

Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Whole Mushrooms $4.90
Fried Egg $1.25
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Mushroom Sauce $3.50
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50

Eggs Florentine $16.50
- Spinach
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Pancakes $17.50
- Banana, Bacon & Maple syrup
Eggs Royale $19.50
- Smoked Salmon
Pancakes $14.50
- Blueberry
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)

Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Salmon $18.00
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries

BackCountry Kitchen

Canterbury > BackCountry Kitchen

Address

37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand

Phone

033188325

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM