BackCountry Kitchen in Canterbury Menu

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BackCountry Bread Loaf $12.00
- Cob loaf served with housemade garlic butter and dipping spread
Prawn Cocktail $12.00
- A bounty of shrimps bound in a tangy marie-rose sauce served with prawn twisters
Dumplings $12.00
- Housemade with pork mince, spring onion, ginger and coriander, with a spicy dipping sauce
Spicy Chicken Nibbles with Garlic Aioli $12.50
Seafood Chowder $14.50
- Our famous creamy chowder filled with scallops, mussels, shrimps and fresh fish served with slice garlic loaf

- Grilled chicken tenders with garlic aioli $17.50
- Beef pattie, bacon and BBQ sauce $17.50
- Venison pattie, homemade with spicy plum sauce $17.50
- Wild Pork Sliders, homemade pattie with BBQ sauce $17.50
Gourmet Burgers
- Filled with salad greens, tomato, red onions and cheese, served with chunky fries
Woodfire Pizza Base Topped with $22.00
- Peri Peri BBQ Chicken - with red onion and capsicum
Margarita $18.00
- Garlic, basil, tomatoes and mozzarella - Add chicken $4.00

Roasted Tomato & Herb Soup $14.00
- Homemade and served in a warmed wholemeal bun
West Coast Whitebait Pattie (In Season) $32.00
- West Coast delicacy prepared in a free-range egg omelette, served with a side of fries, lemon and fresh garden salad
Chicken Skewers $25.50
- Diced chicken marinated in lemon, cumin and cayenne, chargrilled and served with a side of fresh garden salad, fries and mint yoghurt
Wild Venison Salad $29.00
- Prime venison fillet sliced medium-rare served with salad greens atop a kumara rosti, roasted beets and a balsamic and blackberry vinaigrette
Spaghetti ''Vongole'' $26.50
- NZ cockles sautéed in white wine, garlic and chilli tossed with fresh spaghetti and parsley
Smoked Salmon Salad $27.50
- Pan fried salmon fillet drizzled with lemon butter and capers, served with new potatoes and salad greens

Our Seasonal Menu changes every four months to ensure you get the freshest and most accessable produce available. We endeavour to supply local produce where practical.
Roast Pork or Roast Lamb Shank $18.80
- Slow roasted with pumpkin, kumara and potatoes - served with freshly steamed vegetables and homemade gravy. Accompanied with either apple sauce or mint jelly
Crumbed Beef Schnitzel $18.00
- With steak fries, green salad and homemade gravy
BBQ Spare Ribs $25.00
- Our famous marinated pork ribs, baked to perfection and drizzled with our house made bbq sauce, served with a side of wedges and sour cream
Shearers Shanks (2) $28.50
- Slow braised, served on seasoned mash with roasted vegetables and a red wine jus
Beer Battered Blue Cod $29.50
- Blue Cod fillet dipped in housemade batter, served wih chunky fries, crisp salad and tartare
Rump Steak $23.00
- 250g served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
Warmed Lamb Salad $19.00
- Pan seared lamb strips and roasted garlic pods, served on mixed salad with a peppercorn and mint dressing with crunchy kumara crisps
Prime Angus Ribeye $32.00
- 300g, grilled to your liking served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
BackCountry Carving Board (Seasonal - December/January/February/March) $49.00
- Served as a main for two or a light snack for 4
Whole Chicken Carving Board N/A
- Accompanied with garlic rosemary potatoes, roasted kumara and pumpkin, garden green peas, and steamed vegetables. Finished with a jug of gravy and homemade stuffing

Hollandaise N/A
Red Wine Jus N/A
Creamy Mushroom N/A
Green Peppercorn and Whisky N/A
Cream Garlic N/A

Basket Steak Fries $6.50
Onion Rings $5.00
Side Fries/Mash $4.00
Sauces $1.50
Side Vegetables $6.00
Side Salad $6.00
Free Range Egg $2.00
Gluten Free Bread add $1.00

Ice Cream Sundae $9.00
- 3 scoops vanilla icecream with your choice of french chocolate or butterscotch sauce
Boysenberry Parfait $11.00
- Layers of boysenberries, vanilla icecream and whipped cream
Seasonal Fruit Crumble $11.00
- Served with vanilla icecream and runny cream
Double Chocolate Cake $11.00
- With chocolate glaze and raspberry sorbet, served with a dollop of cream
Affogato $9.00
- Vanilla ice cream, served with a shot of hot espresso and whipped cream
Cheesecake of the Day $11.00
- Topped with a delicious homemade sauce, served with icecream and cream

Nearby Sample Menus

$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
Sweet 'N' Sour Wontons $8.00
Beef Satay $11.00
Chicken Fried Rice $7.50
Steak Fried Noodles $7.50
Sweet 'N' Sour Chicken $12.00
Roast Pork Tomatoes on Rice $10.50
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick

Veges with mushroom $11.50
- bong cai xao
Steamed rice $2.00
Large $24.50
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Tofu lemongrass and chilli
- dau hu xao xa ot
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
Sweet and sour tofu
- dau hu xao chua
Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao

Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.

2 fried eggs $2.00
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
400g $30.00
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Ribeye
Extra cheese (each) $5.00
T-Bone 500g $31.00
200g $30.00

TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
Large $16.90
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings

HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Seasonal savoury mini quiche
Friands GF
Spinach roulade w cream cheese, red peppers and pesto GF V
Plus daily changing seasonal selection(please enquire)
Shortbread

Squid Tempura $10.00
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
Pork Ginger Set $14.20
Tuna $5.00
Crumbled Prawn Roll $13.00
Vegetable Tempura Set $14.20
Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00

Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
Chocolate Fudge Brownie $10
Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.

Steamed Jasmine Rice (v, gf) $3
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Madam's Rendang
- choice of
Pork & Prawn Sui Mai (4 pieces) $10
Turmeric Chicken (gf) $14
Satay Sauce & Pickled Cucumber
Steamed White Pak Choy $12
- Confit garlic (v)

CHEESE & EGG $4.80
EGG $4.00
MUSHROOM FRITTER $0.80
STEAK BURGER $5.00
CHEESE $2.50
TOMATO $3.30
MUSHROOM $4.00
FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips

Seafood chowder $15.00
Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
Bread & dips $14.00
Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta

Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Garlic Bread $6.80
- enough for two
Sausage, mash & veges $10.50
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Burgers $17.50
- Beef, Chicken or Fish with fries
Minute Steak $13.50
- with gravy, fries & salad garnish
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips

Spinach $3.70
Free Range Egg $6.00
Hummus $2.10
Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
Chai Latte - cup or glass $4.30
Feta $3.20

Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Swiss Bircher Muesli $12.50
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Sirloin steak and salad $26.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
The original beef canelloni $23.80
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Pasta $22.80
- with smoked chicken in a cream and wine sauce

-Half size fries or wedges $7
Onion Rings $5
Three Vegetarian kebabs $22
- Three Kebabs o f Tofu & Fresh Seasonal Vegetables
Breads and Spreads $15.50
- Selection of Breads & 4 tasty spreads.
Samosas $5
Lamb Fillets $28.50
- Tender Canterbury Lamb, a taste treat
Jug of gravy $1.50
Soup of the Day See specials board
- Home-made and served with Rye Bread.

BackCountry Kitchen

Canterbury > BackCountry Kitchen

Address

37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand

Phone

033188325

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM