BackCountry Kitchen in Canterbury Menu

 STARTERS AND SNACKS
  • BackCountry Bread Loaf $12.00
    • Cob loaf served with housemade garlic butter and dipping spread
  • Prawn Cocktail $12.00
    • A bounty of shrimps bound in a tangy marie-rose sauce served with prawn twisters
  • Dumplings $12.00
    • Housemade with pork mince, spring onion, ginger and coriander, with a spicy dipping sauce
  • Spicy Chicken Nibbles with Garlic Aioli $12.50
  • Seafood Chowder $14.50
    • Our famous creamy chowder filled with scallops, mussels, shrimps and fresh fish served with slice garlic loaf
 BACKCOUNTRY BURGERS
  • - Grilled chicken tenders with garlic aioli $17.50
  • - Beef pattie, bacon and BBQ sauce $17.50
  • - Venison pattie, homemade with spicy plum sauce $17.50
  • - Wild Pork Sliders, homemade pattie with BBQ sauce $17.50
  • Gourmet Burgers
    • Filled with salad greens, tomato, red onions and cheese, served with chunky fries
  • Woodfire Pizza Base Topped with $22.00
    • Peri Peri BBQ Chicken - with red onion and capsicum
  • Margarita $18.00
    • Garlic, basil, tomatoes and mozzarella - Add chicken $4.00
 FROM THE SEASONAL MENU (December/January/February/March)
  • Roasted Tomato & Herb Soup $14.00
    • Homemade and served in a warmed wholemeal bun
  • West Coast Whitebait Pattie (In Season) $32.00
    • West Coast delicacy prepared in a free-range egg omelette, served with a side of fries, lemon and fresh garden salad
  • Chicken Skewers $25.50
    • Diced chicken marinated in lemon, cumin and cayenne, chargrilled and served with a side of fresh garden salad, fries and mint yoghurt
  • Wild Venison Salad $29.00
    • Prime venison fillet sliced medium-rare served with salad greens atop a kumara rosti, roasted beets and a balsamic and blackberry vinaigrette
  • Spaghetti ''Vongole'' $26.50
    • NZ cockles sautéed in white wine, garlic and chilli tossed with fresh spaghetti and parsley
  • Smoked Salmon Salad $27.50
    • Pan fried salmon fillet drizzled with lemon butter and capers, served with new potatoes and salad greens
 REGULAR MENU
  • Our Seasonal Menu changes every four months to ensure you get the freshest and most accessable produce available. We endeavour to supply local produce where practical.
  • Roast Pork or Roast Lamb Shank $18.80
    • Slow roasted with pumpkin, kumara and potatoes - served with freshly steamed vegetables and homemade gravy. Accompanied with either apple sauce or mint jelly
  • Crumbed Beef Schnitzel $18.00
    • With steak fries, green salad and homemade gravy
  • BBQ Spare Ribs $25.00
    • Our famous marinated pork ribs, baked to perfection and drizzled with our house made bbq sauce, served with a side of wedges and sour cream
  • Shearers Shanks (2) $28.50
    • Slow braised, served on seasoned mash with roasted vegetables and a red wine jus
  • Beer Battered Blue Cod $29.50
    • Blue Cod fillet dipped in housemade batter, served wih chunky fries, crisp salad and tartare
  • Rump Steak $23.00
    • 250g served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
  • Warmed Lamb Salad $19.00
    • Pan seared lamb strips and roasted garlic pods, served on mixed salad with a peppercorn and mint dressing with crunchy kumara crisps
  • Prime Angus Ribeye $32.00
    • 300g, grilled to your liking served with salad greens, fries and your choice of garlic, pepper or mushroom sauce
  • BackCountry Carving Board (Seasonal - December/January/February/March) $49.00
    • Served as a main for two or a light snack for 4
  • Whole Chicken Carving Board N/A
    • Accompanied with garlic rosemary potatoes, roasted kumara and pumpkin, garden green peas, and steamed vegetables. Finished with a jug of gravy and homemade stuffing
 SAUCES
  • Creamy Mushroom N/A
  • Green Peppercorn and Whisky N/A
  • Cream Garlic N/A
  • Hollandaise N/A
  • Red Wine Jus N/A
 EXTRAS
  • Basket Steak Fries $6.50
  • Onion Rings $5.00
  • Side Fries/Mash $4.00
  • Sauces $1.50
  • Side Vegetables $6.00
  • Side Salad $6.00
  • Free Range Egg $2.00
  • Gluten Free Bread add $1.00
 DESSERTS
  • Ice Cream Sundae $9.00
    • 3 scoops vanilla icecream with your choice of french chocolate or butterscotch sauce
  • Boysenberry Parfait $11.00
    • Layers of boysenberries, vanilla icecream and whipped cream
  • Seasonal Fruit Crumble $11.00
    • Served with vanilla icecream and runny cream
  • Double Chocolate Cake $11.00
    • With chocolate glaze and raspberry sorbet, served with a dollop of cream
  • Affogato $9.00
    • Vanilla ice cream, served with a shot of hot espresso and whipped cream
  • Cheesecake of the Day $11.00
    • Topped with a delicious homemade sauce, served with icecream and cream

Nearby Sample Menus

BackCountry Kitchen

Address

37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand

Phone

033188325

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM

Price

None

Type

None

Service

None

Cuisine

Gastropub , Pub Food

Features

Bar Scene

Location
37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand
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