Cargo Bar in Christchurch Menu

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Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns

Field mushrooms $4
Streaky bacon $5
Tomatoes $4
Housemade beans $4
Any style egg $2
Hash Browns $4
Ora king salmon $6
Buttered spinach $4
Housemade bratwurst $6
Hollandaise $2.5

Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Chef's Special $19
- Ask your server for today’s special

Chunky Fries $8.5
Curly Fries $9
Aioli $2.5
Kumura Fries $9
Hollandaise $2.5
Garlic Bread $9
Sour Cream $2.5

Belgium Chocolate Brownie $4.5
Mixed Berry Friand $3.8
Ginger Crunch $4.2
Chocolate Tan Slice $4.2
Cheesecake of Day $7.5
Apple + Macadamia Cake $6

Nearby Sample Menus

The Scotch Egg $12.5
- served hot with terra viva relish
Bacon & scrambled eggs on toast $8
Terra viva hot smoked salmon, (50g) $6.5
Brioche french toast with lemon yoghurt $7
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes

Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Free range chicken salad $14.50
- Drizzled with aioli.
Available from 11am daily
Beer-battered fries $8.00
- With tomato sauce & aioli
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing

Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

-Fish Fillet $12.50
-Prawns $12.50
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-Chicken $10
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
-Chicken $10

Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables

Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce

West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
-Large $8.00
- With aioli and tomato sauce
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps

Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
Marlborough Green Lip Mussels
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour

Bacon and Egg $4.50
Cheese and Pineapple $4.00
Vegetarian $5.00
Fish $5.00
Chicken Satay $5.50
Mushroom $4.00
Sole $5.00
Salmon $6.00

Sandwiches - Beef $6.90
Roast Potato $0.80
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Pork $6.90
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Quarter $6.50
Chicken Schnitzel $3.50
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request

Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Sashimi Combo
- 15pcs
Karaage Chicken Salad
Salmon
- 10pcs
Prawn Tempura
- 6 prawns
Tuna
- 10pcs
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Katsu Don
- Pork cutlet, salad & rice

Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Rosemary & chilli marinated olives $9.5
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Egg on toast $6
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
French toast with maple & ice cream $8.5
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad

Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
• Teriyaki Chicken
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
• Prawn
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Salmon Sashimi Regular $ 29
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:

Chicken Nibbles 1/2 Dozen $6.00
Crab Stick $2.60
Bacon $5.00
Apple Turnover $2.60
Chicken $5.00
Potato Fritters $1.00
Plain Sausages $2.80
Plain $4.30

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

Cargo Bar

Canterbury > Christchurch > Cargo Bar

Address

359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033389106

Email

h@cargobar.co.nz

Opened hours

Monday: 8:30 AM – 3:00 AM, Tuesday: 8:30 AM – 3:00 AM, Wednesday: 8:30 AM – 3:00 AM, Thursday: 8:30 AM – 3:00 AM, Friday: 8:30 AM – 3:00 AM, Saturday: 8:30 AM – 3:00 AM, Sunday: 8:30 AM – 3:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gastropub , Kiwi , New Zealand , Pizza , Pub Food , Spanish

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Cargo Bar in Christchurch Menu

Nearby Sample Menus

Cargo Bar

Canterbury > Christchurch > Cargo Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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