Governors Bay Hotel in Canterbury Menu

 ALL DAY MENU - 11.00am - late

• Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
• Two poached eggs on house baked beans with spicy chorizo $20.00
• Waffles with Southern fried chicken strips and maple syrup $21.00
• Soup of the day with grilled bread - see specials board $13.00
• Garlic loaf $10.50
• Grilled bread selection with a trio of dips $13.00
• Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
• Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
• Fish & Chips $24.00
  • beer battered market fresh fish with fat chips, garden salad and house tartare
• Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
• - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
• - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
• - American hot with spicy pepperoni and jalapeno peppers $22.00
• Pizzas
• Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
• Tasting plate for two or more $45.00
  • with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney

 VEGAN OPTIONS

• Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
• Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
• Mushrooms 4 ways $22.00
  • grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
• Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
• Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00

 DINNER MENU - Entrees

• Soup of the Day served with grilled bread $13.00
• Garlic loaf $10.50
• Selection of toasted bread with a trio of dips $13.00
• Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
• Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00

 DINNER MENU - Main Courses

• Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
• Fresh fish of the day Market Price
• Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
• Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
• Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00

 DINNER MENU - Desserts

• Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
• Vanilla brulee with shortbread biscuit and mango sorbet $13.00
• Churros with warm chocolate sauce and vanilla bean ice cream $13.00
• Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
• - 1 cheese $13.00
• - 2 cheeses $22.00
• Cheese plate served with bread, crackers, onion jam and apple

 DINNER MENU - Side Orders

• Shoestrings fries with aioli $8.50
• Fat Chips with aioli $8.50
• Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
• Garden salad $8.50
• Gluten free bread $2.50

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

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