Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Crumbed Cod Fillet $4.50
- Chocolate Donut $2.00
- PRAWN FOO YOUNG EGG $12.00
- SATAY MEALS $11.00
- Chicken Pattie $2.40
- COMBINATION FRIED RICE $11.50
- Fish $2.40
- PRAWN CHOP SUEY $12.00
- Kebab Skewer $5.00
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Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
- Turkish Delight $0.50
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Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Baklava $3.00
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
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ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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CHICKEN $30.00
- confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple
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EGGS BENEDICT $17.50
- two poached eggs on a sweetcorn fritter with bacon, spinach + hollandaise sauce
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MUSSELS $16.00
- green shell mussels cooked to open in smokey chipotle tomato sauce
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CHOCOLATE $14.50
- dark chocolate mousse, black doris plums, brownie crumbs black doris ice-cream
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FILO $16.00
- filo parcel with garden styled salad + our house made chutney
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POPCORN CHICKEN $10.50
- popcorn styled chicken with our sweet chilli jam + aioli
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GARLIC BREAD $7.50
- on the side garlic buttered ficelle bread
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BREAKFAST RATATOUILLE $17.00
- tomato ratatouille with spinach + chickpeas, a poached egg, warm tortillas, smashed avo + crumbled feta
- Cheese & Egg $3.50
- Bacon & Mushroom $3.50
- 2 Fish
- Cheese $4.00
- Chicken Burger $4.60
- 4 Fish Bites
- Garlic Chips $3.80
- Chips $2.30
- Kransky $1.50
- -Single $8.50
- Sausages $2.20
- Tomato $4.00
- Moro Bar $3.00
- Crumbed $2.60
- Samosas 6 for $2.00
- Topper Lasagne $2.80
- Salted caramel cheesecake $9.50
- - Gourmet sausage option add $2.50
- Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
- Please advise staff if you do not wish to have salad
- - Dry cured bacon $19.50
- Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
- Bacon, kale & feta tart $18.00
- Carrot cake $8.50
- HASH BROWNS 4 for $2.80
- CURRY ROLL $2.60
- COMBINATION FRIED RICE $12.80
- CHICKEN NIBBLES 6 FOR $6.80
- HOKI FISH BATTERED $2.40
- SPRING ROLL $2.60
- CINNAMON OR JAM WRAP $2.00
- CORN & BACON $2.20
- All served with fries and fresh Salad
- Surf and Turf (GF) $28.01
- Prawn Twister $9.00
- Battered Blue Cod $20.00
- Garlic Bread $7.00
- Beef Nachos $15.00
- Chicken Caesar $21.00
- Fresh Lamb Fillet (GF) $25.00
- Chicken Teriyaki Don $11.50
- Prawn Gyoza $6
- Vegetable Gyoza $7.00
- Chicken Katsu Don $11.50
- Salmon Teriyaki Don $13.50
- Salmon Sashimi $8
- Spicy Pork Don $11.50
- Chicken Karaage Curry Don $12.50
- Toum (Garlic dip) $2.50
- Shish Kebab 1kg $32.00
- Warpat (Cheese filled filo pastry) $2.50
- Couscous Salad $3.00
- Hummus (M/ L) $3.00/ $4.00
- Zaatar (Thyme) $2.00
- Minced Meat $3.00
- Shish Taouk (Chicken) $14.00
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Soup of the Day with Bread $7.00
- Please ask for today’s flavour of soup
- Mini Roast $9.00
- Banana Split with Hot Fudge Sauce $7.50
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Chicken Schnitzel $20.00
- With plum, apricot or mushroom sauce
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B.L.T or H.L.T $14.00
- Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
- Seafood Basket $12.00
- Extra Sauce $1.00
- Toasted Sandwich - 2 Fillings $5.00
- TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
- FRESH SALMON SASHIMI $10.00
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
- GINGER $0.50
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CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
- SUSHI HALF ROLL $4.00
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
- 1/2 CHICKEN $12.40
- BBQ CHICKEN $6.80
- WHOLE CHICKEN $14.50
- GOURMET CHICKEN $6.80
- 1/4 CHICKEN $9.30
- CHICKEN BREAST FILLET $4.90
- HALF CHICKEN $8.50
- QUARTER CHICKEN $4.80
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Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
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Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
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Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
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Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
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Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
- Side of Mash / Side Salad / Side of bread $6.00
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Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
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Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
