Wine Bar Canterbury Restaurants and Takeaway Menus

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar

28 Cathedral Square, Christchurch 8011, New Zealand

O.G.Bsample menu

• Beef or tomato tartare, truffle, fermented hot sauce, egg $18
• Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
• O.G.B Mash $10
• Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
• Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
• Seasonal Vegetables $8
• Celeriac, nashi pear, rocket, watercress, truffle $10
• Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33

Gluten Free, New Zealand, Vegetarian, Wine Bar

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

Black Estate Winesample menu

• Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
• Seared rare venison w/ foraged herb verde. $18
• Rachel Scott ciabatta, w/ Athena olive oil. $10
• Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
• Local & wild organic leafy greens $9
• Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
• Local activated walnuts & hazelnuts $8
• House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand

Pegasus Bay Winery Restaurantsample menu

• Fries, tomato sauce, mayonnaise $8.00
• Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
• Kid’s Box $15.00
• Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
• Cured fish, fennel cream, salad of apple & rhubarb $24.00
• Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
• Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
• Petit fours; Selection for 3 $7.00

Cafe Food, Gluten Free, New Zealand, Wine Bar

Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand

Savoire Cafe of Merivalesample menu

• Omelette $18.90
• Tomatoes $3.50
• Raisin Bread $8.90
• Chicken Caesar Salad $18.90
• Bacon $3.50
• Savoire’s Cooked Breakfast $19.90
• Open Steak Sandwich $22.90
• Porridge $10.90

European, Spanish, Wine Bar

4 Papanui Road, Merivale, Christchurch, 8014, New Zealand

Vesuviosample menu

• Add Cheese $9.50
• Add Dukkha $5.50
• Albarino Scallops w. Pernod Gremolata $21.50
• Late Night Olives $28.50
• Halloumi & Pancetta $17.50
• Roast Salmon Bruschettini $18.50
• Olives & Tapenades $32.50
• Shellfish & Prawn Zarzuela al Andalus $23.50

Bar Food, European, Gluten Free, New Zealand, Wine Bar, Wineries

2/101 The Terrace, 139 Johnson Road, West Melton, Christchurch, Canterbury, 7675, New Zealand

Melton Estatesample menu

• Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
• Blackcurrant & Apple $3.50
• Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
• Speights Old Dark $8
• Melton Estate Sauvignon Blanc 2012 $20
• Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
• Melton Estate Sparkling Riesling 2012 – 375ml Picnic Pack $27
• Chai Latte $4

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar

179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

Saggio di vinosample menu

• White Chocolate Fudge $4.50
• Loin of 'Lovat' venison $45.00
• Silver Fern beef fillet $43.00
• Rachel Scott Ciabatta $8.00
• Pan fried Grouper $43.00
• Chocolate torte $18.00
• Steak tartare $24.00
• Pan-fried Duck breast $44.00

Pizza, Wine Bar

46 Main Street, Oxford, Canterbury, 7430, New Zealand

Black Beech Wine Barsample menu

• Mt Thomas $25
• Mt Grey $25
• Pizza Breads $11.5
• Castle Hill $25
• Mt Oxford $25
• Mt Somers $25
• Burnt Hill $25
• Foggy Peak $25

Breakfast, Brunch, Contemporary, European, Gluten Free, Kiwi, Latin American, Pizza, Pizza & Pasta, Seafood, South American, Spanish, Tapas, Vegetarian, Wine Bar

152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

Cortado Restaurant Bar and Cafesample menu

• NZ salmon $33.00
• Marinated olives (gf) $11.00
• Quinoa fritters $25.00
• Summer fruits sorbet sensation $12.00
• Churros $12.00
• The Cortado $18.00/ $25.00
• The Square Meal $20.00
• Garlic & herb $7.00/ $12.00

Bar, Pub Food, Wine Bar

151 Cambridge Terrace, Christchurch 8013, New Zealand

Whet Drinking Room in Christchurch has no menu available, but can choose from many other options such as Martabak or Original - Beef from Savour Sumatra. Vespa offers many options including The Big Meaty and Fresh Exotica. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. All day breakfast and Soup & toastie from . Whitford's Cafe offers Mosaic By Simo and Orange Almond Cake (GF).

Bar, Grill, Pub Food, Wine Bar

87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

Gilly's Wine Bar in Christchurch has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Pepe’s offers many options including Burrito and Tacos. Three Cows includes a wide range like GARLIC BREAD or FLATBREAD. Club Sandwiches and Assorted mixed daily Sandwiches from . St George's Cafe offers The Naked Baker and Small Club Sandwich Platter.

European, Gluten Free, Wine Bar

3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Gustav'ssample menu

• Arancini $13.00
• Dozen $30.00
• CLASSIC MARGHERITA $20.00
• Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
• PREBBLETON $24.00
• Fries & aioli $10.00
• Beer battered onion rings with aioli & tomato sauce $9.00
• RAKAIA $24.00

European, Wine Bar

804 Opihi Road, Pleasant Point, Canterbury, 7982, New Zealand

Opihi Vineyard Cafe in Canterbury has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Maruia Springs offers many options including Banana Cinnamon Pancake and Eggs Benedict. Nor'Wester Cafe and Bar includes a wide range like Home-made jam , cream cheese or Sun-dried tomato pesto, cream cheese. All Day Breakfast and Seafood Basket (Enough for two) from . Hard Antler Bar & Restaurant offers Tudors on Papanui and CONTINENTAL BUFFET.

Mediterranean, Wine Bar

42 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Meniscus Wine Lounge in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bread Selection from Pattersons Restaurant & Bar. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. L'Escargot Rouge includes a wide range like “Le Parisien” Breakfast or Baguette with Jam & Butter. Toast, Butter & Condiments and Fresh and Fruity from . Avanti Restaurant offers Cuoletts Takeaways and Fish.

Asian, Thai, Vegetarian, Wine Bar

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

Abalone Thai Restaurantsample menu

• P4. Pad Kratiem Prik Thai (Chicken, Pork or Beef)
• T2. Tom Yum Gai
• P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
• Money Bags
• C2. Gang Dang - Red Curry (Chicken, Pork or Beef)
• P1. Pad Peanut Sauce (Chicken, Pork or Beef)
• N5. Pad Thai Hor Kai (Chicken, Pork or Beef)
• Crumbed Prawn Cutlets

Cafe Food, Wine Bar

49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand

Alchemy Restaurant and Barsample menu

• TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce. $34.00
• OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. $18.00
• GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. $21.00
• THAI STYLE LAMB SALAD summer leaves, cucumber, carrot, red onion and mint. Dressed with a lime and coriander vinaigrette. $21.00
• KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. $12.50
• Fries and aioli $7.00
• SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. $21.00
• AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. $35.00

Wine Bar, Wineries

608 Burnham School Road, Christchurch, New Zealand, New Zealand

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

European, Kiwi, New Zealand, Wine Bar

8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Shop Eight Food & Winesample menu

• Poached apricots / frangipane / brown sugar cream $14.00
• White caramel mousse / salted espresso crumb / macadamia $14.00
• Just spicy enough cheesey goodness $11.00
• Our fav local cheese / macerated fruits / toast $16.00
• Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
• Summer spiced carrots / puree / coriander $12.50
• *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
• Smoked warehou croquette / lemon caper mayo $16.00

Cafe Food, European, Mediterranean, Spanish, Wine Bar

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Vesuvio Cafesample menu

• Chargrilled Moroccan Lamb w. Cilantro & Harissa Aio $18.50
• Moroccan Olives, Country Pate & Roast Ciabatta $17.50
• Antipasto w. Prosciutto, Coppa, Pancetta & Aged Cheese $36.50
• Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50
• Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
• Bouchee a la Reine (HOT) $18.90
• Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
• Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50