Wine Bar restaurant and takeaway menus in Canterbury
Vesuvio Cafe
Cafe Food, Mediterranean, Spanish, European, Wine Bar
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Vesuvio Cafe Sample Menu
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West End Sub (COLD)
Crusty Baguette filled with Prosciutto or Puhoi Double Cream Brie & Tomato Tapenade |
$17.80 |
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Bouchee a la Reine (HOT)
Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce |
$18.90 |
| Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta | $18.50 |
| Moroccan Olives, Country Pate & Roast Ciabatta | $17.50 |
| Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms | $36.50 |
Gilly's Wine Bar
Pub Food, Bar, Wine Bar, Grill
87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Savoire Cafe of Merivale
Cafe Food, Gluten Free, Wine Bar, New Zealand
Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand
Savoire Cafe of Merivale Sample Menu
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Toasted Sandwiches
Choices of Ham, Cheese, Tomato, Pineapple and Onion |
$9.90 |
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French Fries
Small / Large |
$5.50 / $8.00 |
| Tomatoes | $3.50 |
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Nachos
beef |
$15.50 |
|
Savoire Homemade Baked Beans
served with chorizo & a poached egg |
$14.90 |
Vesuvio Sample Menu
|
Roast Salmon Bruschettini
Roast Salmon, Peppers, Tapenade, Aioli, Basil |
$18.50 |
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Shellfish & Prawn Zarzuela al Andalus
Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta |
$23.50 |
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles
Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard |
$36.50 |
| Add Dukkha | $5.50 |
|
Atlantic Caviar Tivoli
Egg, Caviar, Grilled Ciabatta |
$21.50 |
Saggio di vino
European, French, Vegetarian, Gluten Free, Wine Bar, New Zealand
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Saggio di vino Sample Menu
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Basil parfait
Strawberries, Meringue, Pistachio |
$18.00 |
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Rachel Scott Ciabatta
'Tasman Bay' extra virgin olive oil |
$8.00 |
| Carrot & pumpkin soup | $16.00 |
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Steak tartare
Hens yolk, Baguette |
$24.00 |
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Chocolate torte
Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream |
$18.00 |
Black Estate Wine
Vegetarian, Gluten Free, Wine Bar, New Zealand
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine Sample Menu
| House marinated olives | $8 |
| Charcuterie of cured meats w/ Rachel Scott ciabatta. | $18 |
| Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. | $38 |
| Spring asparagus, miso butter & poached egg. | $16 |
| House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. | $29 |
Abalone Thai Restaurant
Asian, Thai, Vegetarian, Wine Bar
135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand
Abalone Thai Restaurant Sample Menu
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P4. Pad Kratiem Prik Thai (Chicken, Pork or Beef)
Stir-fried with garlic and pepper, cauliflower, broccoli and onions |
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P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
Stir-fried vegetables in oyster sauce |
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Spring Rolls
Deep-trial vegetables spring rolls |
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R4. Koh Pad Hed Hom (Chicken, Pork or Beef)
Chiang Mai style fried rice with egg, tofu, mushrooms, tomato and mixed vegetables |
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Fish cake
Deep-fried patty of fish, curry seasoned |
Opihi Vineyard Cafe
European, Wine Bar
804 Opihi Road, Pleasant Point, Canterbury, 7982, New Zealand
Pegasus Bay Winery Restaurant
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant Sample Menu
| Bitter chocolate fondant, toffee pears, chèvre ice cream | $16.00 |
| Lentil dip, spicy seeds and nuts, grilled piadina bread | $16.00 |
| Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough | $29.00 |
|
Pegasus Bay Platter for Two
Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara) |
$80.00 |
|
Daily Cheese Selection
two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam |
$22.00 |
Lone Goat Vineyard
Wineries, Wine Bar
608 Burnham School Road, Christchurch, New Zealand, New Zealand
O.G.B
Pub Food, European, Vegetarian, Bar, Wine Bar, New Zealand
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B Sample Menu
| Beef or tomato tartare, truffle, fermented hot sauce, egg | $18 |
| Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough | $33 |
| Celeriac, nashi pear, rocket, watercress, truffle | $10 |
| Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke | $32 |
| Freekeh, farro, barberries, smoked almonds, fava beans | $18 |
Black Beech Wine Bar Sample Menu
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Foggy Peak
Pulled Wild Venison, Forest Mushrooms & Cranberry |
$25 |
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Mt Somers
Manuka Smoked Chicken, Brie & Cranberry |
$25 |
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Mt Thomas
Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt |
$25 |
|
Castle Hill
Hot Smoked Salmon, Capers & Cream Cheese |
$25 |
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Burnt Hill
Honey Baked Ham with Roasted Pineapple |
$25 |
Cortado Restaurant Bar and Cafe
Pizza & Pasta, Seafood, Spanish, European, Vegetarian, Breakfast, Brunch, Latin American, Tapas, Contemporary, Gluten Free, Wine Bar, South American, Pizza, Kiwi
152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Cortado Restaurant Bar and Cafe Sample Menu
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Spanish tortilla
garlic, onion & potatoes in a spanish omelette (gf) |
$11.00 |
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Salmon gravlax
cured in house (gf) |
$11.00 |
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Ice cream sundae
3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf) |
$12.00 |
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The Square Meal
free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo |
$20.00 |
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Principe de chocolate Alberto
rich, layered chocolate cake w whipped cream |
$12.00 |
Shop Eight Food & Wine
European, Wine Bar, New Zealand, Kiwi
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine Sample Menu
| Green pea / fresh mozzarella / fava bean / coppa | $14.00 |
| Our fav local cheese / macerated fruits / toast | $16.00 |
| Lemon sable / rhubarb/ citrus curd / mascarpone | $14.00 |
| Polpette / romesco / pecorino / parsley | $17.00 |
| Just spicy enough cheesey goodness | $11.00 |
Alchemy Restaurant and Bar
Cafe Food, Wine Bar
49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand
Alchemy Restaurant and Bar Sample Menu
| CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. | $17.50 |
| ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. | $36.00 |
| KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ | $28.00 |
| CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing | $18.00 |
| Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. | $12.00 |
Gustav's
European, Gluten Free, Wine Bar
3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Gustav's Sample Menu
| Beer battered onion rings with aioli & tomato sauce | $9.00 |
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Vege Burger
Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries |
$26.50 |
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PORT LEVY
Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl |
$24.00 |
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SUMNER
Tomato base, mozzarella, ham & pineapple |
$24.00 |
| Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil | $6.50 |
Melton Estate
Bar Food, European, Wineries, Gluten Free, Wine Bar, New Zealand
2/101 The Terrace, 139 Johnson Road, West Melton, Christchurch, Canterbury, 7675, New Zealand
Melton Estate Sample Menu
| Crispy Fried Prawns with paprika aioli, smoked cherry tomatoes, avocado, and a citrus salad. | $16.50 |
| Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. | $8/glass |
| Macadamia and Caramel Slice – just a little something to go with your coffee. | $6.50 |
| Melton Estate Pinot Noir 2011 | $25 |
| Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. | $32 |
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