Wine Bar Canterbury Restaurants and Takeaway Menus

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar

28 Cathedral Square, Christchurch 8011, New Zealand

O.G.Bsample menu

• Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
• Celeriac, nashi pear, rocket, watercress, truffle $10
• Seasonal Vegetables $8
• Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
• Charred octopus, sofrito, pickled radish, black garlic $18
• O.G.B Mash $10
• Salmon pastrami, blood orange, fennel, burrata $19
• Beef or tomato tartare, truffle, fermented hot sauce, egg $18

Gluten Free, New Zealand, Vegetarian, Wine Bar

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

Black Estate Winesample menu

• Local activated walnuts & hazelnuts $8
• Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
• Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
• Spring asparagus, miso butter & poached egg. $16
• House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
• Catch of the day w/ fennel salad $36
• Local & wild organic leafy greens $9
• Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand

Pegasus Bay Winery Restaurantsample menu

• Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
• Cured fish, fennel cream, salad of apple & rhubarb $24.00
• Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
• Kid’s Pizza $20.00
• Daily Cheese Selection $40.00
• Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
• Seasonal potatoes $10.00
• Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00

Cafe Food, Gluten Free, New Zealand, Wine Bar

Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand

Savoire Cafe of Merivalesample menu

• Savoire’s Cooked Breakfast $19.90
• Sausages $3.50
• B.L.A.T. Open Sandwich $17.90
• Eggs Atlantic $19.50
• Mushrooms $3.50
• Eggs Florentine $17.90
• Tomatoes $3.50
• Bagel - Toasted $8.90

European, Spanish, Wine Bar

4 Papanui Road, Merivale, Christchurch, 8014, New Zealand

Vesuviosample menu

• Late Night Olives $28.50
• Chargrilled Mushrooms $18.50
• Halloumi & Pancetta $17.50
• Atlantic Caviar Tivoli $21.50
• Tomato Bruschettini $17.50
• Dukkha, Lamb or Vegetarian $32.50
• Albarino Scallops w. Pernod Gremolata $21.50
• Add Peppers $5.50

Bar Food, European, Gluten Free, New Zealand, Wine Bar, Wineries

2/101 The Terrace, 139 Johnson Road, West Melton, Christchurch, Canterbury, 7675, New Zealand

Melton Estatesample menu

• Earl Grey $4
• The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
• Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
• Crispy Fried Prawns with paprika aioli, smoked cherry tomatoes, avocado, and a citrus salad. $16.50
• Ginger Beer $4
• Blackcurrant & Apple $3.50
• Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
• Duck Rillette with cornichons, cherry relish, and pistachio toast. $16

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar

179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

Saggio di vinosample menu

• Lemon Curd $16.00
• Pan fried Grouper $43.00
• Chocolate torte $18.00
• Pan-fried Duck breast $44.00
• Steak tartare $24.00
• Carpaccio $24.00
• Agnolotti pasta $42.00
• Silver Fern beef fillet $43.00

Pizza, Wine Bar

46 Main Street, Oxford, Canterbury, 7430, New Zealand

Black Beech Wine Barsample menu

• Mt Grey $25
• Pizza Breads $11.5
• Castle Hill $25
• Mt Thomas $25
• Burnt Hill $25
• Foggy Peak $25
• Mt Somers $25
• Mt Oxford $25

Breakfast, Brunch, Contemporary, European, Gluten Free, Kiwi, Latin American, Pizza, Pizza & Pasta, Seafood, South American, Spanish, Tapas, Vegetarian, Wine Bar

152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

Cortado Restaurant Bar and Cafesample menu

• Marinated olives (gf) $11.00
• Spanish tortilla $11.00
• Quinoa fritters $25.00
• Sticky beef cheek $29.00
• Salmon gravlax $11.00
• Confit duck $35.00
• Hawaiian $18.00/ $25.00
• Ice cream sundae (gf) $6.00

Bar, Pub Food, Wine Bar

151 Cambridge Terrace, Christchurch 8013, New Zealand

Whet Drinking Room in Christchurch has no menu available, but can choose from many other options such as Martabak or Original - Beef from Savour Sumatra. Vespa offers many options including The Big Meaty and Fresh Exotica. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. All day breakfast and Soup & toastie from . Whitford's Cafe offers Mosaic By Simo and Orange Almond Cake (GF).

Bar, Grill, Pub Food, Wine Bar

87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

Gilly's Wine Bar in Christchurch has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Pepe’s offers many options including Burrito and Tacos. Three Cows includes a wide range like GARLIC BREAD or FLATBREAD. Club Sandwiches and Assorted mixed daily Sandwiches from . St George's Cafe offers The Naked Baker and Small Club Sandwich Platter.

European, Gluten Free, Wine Bar

3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Gustav'ssample menu

• Smoked salmon mousse with toasted ciabatta & pickles $12.50
• Akaroa Salmon $28.00
• Lemon meringue cake with vanilla ice-cream $12.50
• Beer battered onion rings with aioli & tomato sauce $9.00
• PIGEON BAY $26.00
• KAIKOURA $26.00
• Half & half add $2.00
• Cheesecake of the Day $12.50

European, Wine Bar

804 Opihi Road, Pleasant Point, Canterbury, 7982, New Zealand

Opihi Vineyard Cafe in Canterbury has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Maruia Springs offers many options including Banana Cinnamon Pancake and Eggs Benedict. Nor'Wester Cafe and Bar includes a wide range like Home-made jam , cream cheese or Sun-dried tomato pesto, cream cheese. All Day Breakfast and Seafood Basket (Enough for two) from . Hard Antler Bar & Restaurant offers Tudors on Papanui and CONTINENTAL BUFFET.

Mediterranean, Wine Bar

42 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Meniscus Wine Lounge in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bread Selection from Pattersons Restaurant & Bar. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. L'Escargot Rouge includes a wide range like “Le Parisien” Breakfast or Baguette with Jam & Butter. Toast, Butter & Condiments and Fresh and Fruity from . Avanti Restaurant offers Cuoletts Takeaways and Fish.

Asian, Thai, Vegetarian, Wine Bar

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

Abalone Thai Restaurantsample menu

• P1. Pad Peanut Sauce (Chicken, Pork or Beef)
• N5. Pad Thai Hor Kai (Chicken, Pork or Beef)
• T3. Tom Kha Gai
• Mix Entree
• P2. Pad Med Ma Muang (Chicken, Pork or Beef)
• Spring Rolls
• C2. Gang Dang - Red Curry (Chicken, Pork or Beef)
• C7. Gang Parr - Jungle Curry (Chicken, Pork or Beef)

Cafe Food, Wine Bar

49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand

Alchemy Restaurant and Barsample menu

• NEW ZEALAND GREEN LIPPED MUSSELS Asian – red curry with coconut cream and coriander $22.50
• Warm Chicken and Cashew Salad sprouts, red onion, summer herbs, crispy Oriental noodles and mango yoghurt dressing $21.00
• SEASONAL FRESH FRUITS with Manuka Honey Yoghurt $14.50
• DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
• SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan $24.50
• SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. $21.00
• ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00
• SOUP Homemade, served with warm baguette. $11.00

Wine Bar, Wineries

608 Burnham School Road, Christchurch, New Zealand, New Zealand

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

European, Kiwi, New Zealand, Wine Bar

8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Shop Eight Food & Winesample menu

• Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
• Poached apricots / frangipane / brown sugar cream $14.00
• Green pea / fresh mozzarella / fava bean / coppa $14.00
• *Our menu changes with the season and is often weather dependant so is subject to short notice changes.
• Summer spiced carrots / puree / coriander $12.50
• Cressy Farm pork rillette / house pickles / chutney $13.50
• Our fav local cheese / macerated fruits / toast $16.00
• Tea cured salmon / gin cucumber / pink onions / labne $15.50

Cafe Food, European, Mediterranean, Spanish, Wine Bar

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Vesuvio Cafesample menu

• Chargrilled Halloumi & Pancetta Parcels $16.50
• Black Tiger Prawns & Queen Scallops al Andalus $23.50
• Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
• Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
• Roast Salmon Salad (COLD) $18.90
• Bouchee a la Reine (HOT) $18.90
• West End Sub (COLD) $17.80
• Venison Ragout (HOT) $19.50