Wine Bar restaurant and takeaway menus in Canterbury
Vesuvio Cafe
Cafe Food, Mediterranean, Spanish, European, Wine Bar
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Vesuvio Cafe Sample Menu
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Bouchee a la Reine (HOT)
Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce |
$18.90 |
| Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms | $36.50 |
|
Roast Salmon Salad (COLD)
Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon |
$18.90 |
| Charcuterie w. Cured Meats, Terrine, Pate & Pickles | $38.50 |
|
Croute aux Fruits de Mer (HOT)
Scallops & Black Tiger Prawns in a cream, parsley & white wine sauce |
$19.80 |
Gilly's Wine Bar
Pub Food, Bar, Wine Bar, Grill
87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Savoire Cafe of Merivale
Cafe Food, Gluten Free, Wine Bar, New Zealand
Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand
Savoire Cafe of Merivale Sample Menu
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Chicken Caesar Salad
Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing |
$18.90 |
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Wedges
Small / Large |
$7.50 / $10.50 |
| Mushrooms | $3.50 |
|
Toasted Sandwiches
Choices of Ham, Cheese, Tomato, Pineapple and Onion |
$9.90 |
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Raisin Bread
Toasted served with Preserves |
$8.90 |
Vesuvio Sample Menu
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Tomato Bruschettini
Tomato, Garlic, Basil, Buffalo Feta |
$17.50 |
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Antipasto Misto
Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata |
$32.50 |
| Add Artichokes | $5.50 |
|
Halloumi & Pancetta
Halloumi, Pancetta, Date, Plum Chutney |
$17.50 |
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles
Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard |
$36.50 |
Saggio di vino
European, French, Vegetarian, Gluten Free, Wine Bar, New Zealand
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Saggio di vino Sample Menu
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Basil parfait
Strawberries, Meringue, Pistachio |
$18.00 |
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Farmhouse Duck & Pork Terrine
Cider gel, Granny Smith apples |
$26.00 |
|
Persian Feta and Lemon salad
Pickled vegetables, Beurre Noisette Rye crumb |
$25.00 |
|
Carpaccio
beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano |
$24.00 |
| Carrot & pumpkin soup | $16.00 |
Black Estate Wine
Vegetarian, Gluten Free, Wine Bar, New Zealand
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine Sample Menu
| Local & wild organic leafy greens | $9 |
| Charcuterie of cured meats w/ Rachel Scott ciabatta. | $18 |
| Rachel Scott ciabatta, w/ Athena olive oil. | $10 |
| Herb crushed potatoes | $9 |
| Spring asparagus, miso butter & poached egg. | $16 |
Abalone Thai Restaurant
Asian, Thai, Vegetarian, Wine Bar
135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand
Abalone Thai Restaurant Sample Menu
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Fish cake
Deep-fried patty of fish, curry seasoned |
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C7. Gang Parr - Jungle Curry (Chicken, Pork or Beef)
A refreshing country curry cooked without coconut cream. A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers |
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P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
Stir-fried vegetables in oyster sauce |
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P7. Pad Khing (Chicken, Pork or Beef)
Tender morsels of your favourite choice of meat are blended with thin strips of ginger, vegetables and Thai herbs |
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Money Bags
Minced pork and vegetables wrapped in wonton pastry |
Opihi Vineyard Cafe
European, Wine Bar
804 Opihi Road, Pleasant Point, Canterbury, 7982, New Zealand
Pegasus Bay Winery Restaurant
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant Sample Menu
|
Daily Cheese Selection
two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam |
$22.00 |
| Bush honey panna cotta, verbena milk sorbet, rhubarb | $16.00 |
| Fries with tomato sauce, mayonnaise | $8.00 |
|
Daily Cheese Selection
three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam |
$31.00 |
|
Daily Cheese Selection
four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam |
$40.00 |
Lone Goat Vineyard
Wineries, Wine Bar
608 Burnham School Road, Christchurch, New Zealand, New Zealand
O.G.B
Pub Food, European, Vegetarian, Bar, Wine Bar, New Zealand
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B Sample Menu
| Seasonal Vegetables | $8 |
| O.G.B Mash | $10 |
| Freekeh, farro, barberries, smoked almonds, fava beans | $18 |
| Salmon pastrami, blood orange, fennel, burrata | $19 |
| Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus | $34 |
Black Beech Wine Bar Sample Menu
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Castle Hill
Hot Smoked Salmon, Capers & Cream Cheese |
$25 |
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Mt Somers
Manuka Smoked Chicken, Brie & Cranberry |
$25 |
|
Foggy Peak
Pulled Wild Venison, Forest Mushrooms & Cranberry |
$25 |
|
Burnt Hill
Honey Baked Ham with Roasted Pineapple |
$25 |
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Pizza Breads
Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb |
$11.5 |
Cortado Restaurant Bar and Cafe
Pizza & Pasta, Seafood, Spanish, European, Vegetarian, Breakfast, Brunch, Latin American, Tapas, Contemporary, Gluten Free, Wine Bar, South American, Pizza, Kiwi
152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Cortado Restaurant Bar and Cafe Sample Menu
|
Stuffed peppers
char-grilled red peppers, cream cheese, garlic & avocado (gf) |
$14.00 |
|
The Cortado
Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large) |
$18.00/ $25.00 |
|
Quinoa fritters
super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt |
$25.00 |
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The Square Meal
free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo |
$20.00 |
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Calamari
salt & pepper style & garlic aioli (gf) |
$11.00 |
Shop Eight Food & Wine
European, Wine Bar, New Zealand, Kiwi
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine Sample Menu
| Our fav local cheese / macerated fruits / toast | $16.00 |
| Green pea / fresh mozzarella / fava bean / coppa | $14.00 |
| Summer spiced carrots / puree / coriander | $12.50 |
| *Our menu changes with the season and is often weather dependant so is subject to short notice changes. | |
| Preserved fig / haloumi / prosciutto / green salsa | $15.00 |
Alchemy Restaurant and Bar
Cafe Food, Wine Bar
49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand
Alchemy Restaurant and Bar Sample Menu
| KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. | $12.50 |
| AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. | $35.00 |
| SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. | $21.00 |
| GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. | $21.00 |
| OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. | $18.00 |
Gustav's
European, Gluten Free, Wine Bar
3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Gustav's Sample Menu
| Add chicken $7.50 | |
| Add salmon $9.00 | |
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RAKAIA
Olive oil base, smoked salmon, cream cheese, capers & rocket |
$24.00 |
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PREBBLETON
Garlic butter roasted mixed mushrooms, herbs & smoked cheese |
$24.00 |
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LINWOOD
BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese |
$26.00 |
Melton Estate
Bar Food, European, Wineries, Gluten Free, Wine Bar, New Zealand
2/101 The Terrace, 139 Johnson Road, West Melton, Christchurch, Canterbury, 7675, New Zealand
Melton Estate Sample Menu
| Melton Estate Rosé 2011 Aromatics of strawberries on the nose. A fresh palate and fruit-driven intensity derived from Pinot Noir grapes. | $8/glass |
| Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. | $8/glass |
| Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. | $12.50 |
| Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. | $14 |
| Heineken | $8 |
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