Wine Bar restaurant and takeaway menus in Canterbury
Vesuvio Cafe
Cafe Food, Mediterranean, Spanish, European, Wine Bar
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Vesuvio Cafe Sample Menu
| Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta | $16.50 |
| Black Tiger Prawns & Queen Scallops al Andalus | $23.50 |
| Charcuterie w. Cured Meats, Terrine, Pate & Pickles | $38.50 |
| Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta | $18.50 |
| Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms | $36.50 |
Gilly's Wine Bar
Pub Food, Bar, Wine Bar, Grill
87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Savoire Cafe of Merivale
Cafe Food, Gluten Free, Wine Bar, New Zealand
Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand
Savoire Cafe of Merivale Sample Menu
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Eggs Florentine
Poached free range Eggs with Spinach & Hollandaise Sauce |
$17.90 |
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Open Steak Sandwich
200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread |
$22.90 |
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Chicken Caesar Salad
Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing |
$18.90 |
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Chicken Breast Sandwich
Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad |
$19.90 |
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French Toast
served with Bacon, Banana and Maple Syrup |
$18.90 |
Vesuvio Sample Menu
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Roast Salmon Bruschettini
Roast Salmon, Peppers, Tapenade, Aioli, Basil |
$18.50 |
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles
Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard |
$36.50 |
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Olives & Tapenades
Marinated Olives, Tapanades, Pate, Roast Ciabatta |
$32.50 |
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Late Night Olives
Olives, Tapenades, Grilled Ciabatta |
$28.50 |
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Tomato Bruschettini
Tomato, Garlic, Basil, Buffalo Feta |
$17.50 |
Saggio di vino
European, French, Vegetarian, Gluten Free, Wine Bar, New Zealand
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Saggio di vino Sample Menu
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Chocolate torte
Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream |
$18.00 |
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Lemon Curd
Macaron, Pinenut tuile, Raspberry sorbet |
$16.00 |
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Pan-fried Duck breast
pickled butternut, beet root fondant, Fennel, marinated orange |
$44.00 |
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Steak tartare
Hens yolk, Baguette |
$24.00 |
| Carrot & pumpkin soup | $16.00 |
Black Estate Wine
Vegetarian, Gluten Free, Wine Bar, New Zealand
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine Sample Menu
| Rachel Scott ciabatta, w/ Athena olive oil. | $10 |
| Charcuterie of cured meats w/ Rachel Scott ciabatta. | $18 |
| House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. | $29 |
| Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. | $34 |
| House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. | $18 |
Abalone Thai Restaurant
Asian, Thai, Vegetarian, Wine Bar
135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand
Abalone Thai Restaurant Sample Menu
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T2. Tom Yum Gai
Fresh lemon juice with chicken and a smooth chicken stock combined with galangal, lemongrass and Thai herbs |
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N5. Pad Thai Hor Kai (Chicken, Pork or Beef)
Bangkok's stir-fried rice noodles with egg, fresh bean sprouts, spring onions, ground peanuts in a sweet tamarind sauce |
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C7. Gang Parr - Jungle Curry (Chicken, Pork or Beef)
A refreshing country curry cooked without coconut cream. A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers |
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Prawn Twister
Prawn wrapped in spring roll paper and deep-fried |
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T3. Tom Kha Gai
Tender morsels of chicken added to a broth of rich coconut enhanced with galangal, lemongrass and Thai herbs |
Opihi Vineyard Cafe
European, Wine Bar
804 Opihi Road, Pleasant Point, Canterbury, 7982, New Zealand
Pegasus Bay Winery Restaurant
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant Sample Menu
| Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt | $45.00 |
| Fries with tomato sauce, mayonnaise | $8.00 |
| Bush honey panna cotta, verbena milk sorbet, rhubarb | $16.00 |
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Daily Cheese Selection
three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam |
$31.00 |
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Daily Cheese Selection
two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam |
$22.00 |
Lone Goat Vineyard
Wineries, Wine Bar
608 Burnham School Road, Christchurch, New Zealand, New Zealand
O.G.B
Pub Food, European, Vegetarian, Bar, Wine Bar, New Zealand
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B Sample Menu
| Confit chicken maryland, israeli couscous, boudin blanc, jus gras | $33 |
| Seasonal Vegetables | $8 |
| Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke | $32 |
| Charred octopus, sofrito, pickled radish, black garlic | $18 |
| Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus | $34 |
Black Beech Wine Bar Sample Menu
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Mt Somers
Manuka Smoked Chicken, Brie & Cranberry |
$25 |
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Mt Oxford
Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney |
$25 |
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Mt Thomas
Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt |
$25 |
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Mt Grey
Pear, Blue Vein & Walnut |
$25 |
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Pizza Breads
Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb |
$11.5 |
Cortado Restaurant Bar and Cafe
Pizza & Pasta, Seafood, Spanish, European, Vegetarian, Breakfast, Brunch, Latin American, Tapas, Contemporary, Gluten Free, Wine Bar, South American, Pizza, Kiwi
152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Cortado Restaurant Bar and Cafe Sample Menu
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NZ salmon
pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf) |
$33.00 |
| Seasonal green salad (gf) | $8.00 |
| Marinated olives (gf) | $11.00 |
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Churros
crispy donuts with chocolate orange sauce |
$12.00 |
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Carnivores
Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large) |
$18.00/ $25.00 |
Shop Eight Food & Wine
European, Wine Bar, New Zealand, Kiwi
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine Sample Menu
| Just spicy enough cheesey goodness | $11.00 |
| White caramel mousse / salted espresso crumb / macadamia | $14.00 |
| Our fav local cheese / macerated fruits / toast | $16.00 |
| Preserved fig / haloumi / prosciutto / green salsa | $15.00 |
| *Our menu changes with the season and is often weather dependant so is subject to short notice changes. |
Alchemy Restaurant and Bar
Cafe Food, Wine Bar
49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand
Alchemy Restaurant and Bar Sample Menu
| SMOKED SALMON our traditional with the addition of smoked Akaroa Salmon $23.00 Chicken – Our traditional with the addition of chicken $23.00 Soused Scallops – Our traditional with the addition of 6... | $24.00 |
| NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb | $21.00 |
| GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. | $21.00 |
| OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. | $18.00 |
| SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. | $21.00 |
Gustav's
European, Gluten Free, Wine Bar
3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Gustav's Sample Menu
| Add Kranskey, smoked cheese, anchovies, salami | $3.00 each |
| Add chicken $7.50 | |
| Add salmon $9.00 | |
| Add chicken $7.50 | |
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Garden Salad
A selection of fresh seasonal ingredients sourced locally |
$12.5 |
Melton Estate
Bar Food, European, Wineries, Gluten Free, Wine Bar, New Zealand
2/101 The Terrace, 139 Johnson Road, West Melton, Christchurch, Canterbury, 7675, New Zealand
Melton Estate Sample Menu
| Crispy Fried Prawns with paprika aioli, smoked cherry tomatoes, avocado, and a citrus salad. | $16.50 |
| Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. | $8/glass |
| Mochaccino | $4.50 |
| Gin, Vodka, Bourbon, Rum, Brandy, Whisky (doubles served) | $8.5 0 |
| Green | $4 |
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