Wine Bar restaurant and takeaway menus in Canterbury

Vesuvio Cafe

Cafe Food, Mediterranean, Spanish, European, Wine Bar

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Vesuvio Cafe Sample Menu

West End Sub (COLD)
Crusty Baguette filled with Prosciutto or Puhoi Double Cream Brie & Tomato Tapenade
Bouchee a la Reine (HOT)
Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce
Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
Moroccan Olives, Country Pate & Roast Ciabatta $17.50
Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50

Gilly's Wine Bar

Pub Food, Bar, Wine Bar, Grill

87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

Savoire Cafe of Merivale

Cafe Food, Gluten Free, Wine Bar, New Zealand

Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand

Savoire Cafe of Merivale Sample Menu

Toasted Sandwiches
Choices of Ham, Cheese, Tomato, Pineapple and Onion
French Fries
Small / Large
$5.50 / $8.00
Tomatoes $3.50
Savoire Homemade Baked Beans
served with chorizo & a poached egg


Spanish, European, Wine Bar

4 Papanui Road, Merivale, Christchurch, 8014, New Zealand

Vesuvio Sample Menu

Roast Salmon Bruschettini
Roast Salmon, Peppers, Tapenade, Aioli, Basil
Shellfish & Prawn Zarzuela al Andalus
Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Charcouterie w. Cured Meats, Terrine, Pate & Pickles
Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Add Dukkha $5.50
Atlantic Caviar Tivoli
Egg, Caviar, Grilled Ciabatta

Saggio di vino

European, French, Vegetarian, Gluten Free, Wine Bar, New Zealand

179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

Saggio di vino Sample Menu

Basil parfait
Strawberries, Meringue, Pistachio
Rachel Scott Ciabatta
'Tasman Bay' extra virgin olive oil
Carrot & pumpkin soup $16.00
Steak tartare
Hens yolk, Baguette
Chocolate torte
Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

Meniscus Wine Lounge

Mediterranean, Wine Bar

42 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Black Estate Wine

Vegetarian, Gluten Free, Wine Bar, New Zealand

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

Black Estate Wine Sample Menu

House marinated olives $8
Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
Spring asparagus, miso butter & poached egg. $16
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29

Abalone Thai Restaurant

Asian, Thai, Vegetarian, Wine Bar

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

Abalone Thai Restaurant Sample Menu

P4. Pad Kratiem Prik Thai (Chicken, Pork or Beef)
Stir-fried with garlic and pepper, cauliflower, broccoli and onions
P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
Stir-fried vegetables in oyster sauce
Spring Rolls
Deep-trial vegetables spring rolls
R4. Koh Pad Hed Hom (Chicken, Pork or Beef)
Chiang Mai style fried rice with egg, tofu, mushrooms, tomato and mixed vegetables
Fish cake
Deep-fried patty of fish, curry seasoned

Opihi Vineyard Cafe

European, Wine Bar

804 Opihi Road, Pleasant Point, Canterbury, 7982, New Zealand

Pegasus Bay Winery Restaurant

European, Vegetarian, Gluten Free, Wine Bar, New Zealand

263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand

Pegasus Bay Winery Restaurant Sample Menu

Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
Pegasus Bay Platter for Two
Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
Daily Cheese Selection
two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam

Lone Goat Vineyard

Wineries, Wine Bar

608 Burnham School Road, Christchurch, New Zealand, New Zealand

Whet Drinking Room

Pub Food, Bar, Wine Bar

151 Cambridge Terrace, Christchurch 8013, New Zealand


Pub Food, European, Vegetarian, Bar, Wine Bar, New Zealand

28 Cathedral Square, Christchurch 8011, New Zealand

O.G.B Sample Menu

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Celeriac, nashi pear, rocket, watercress, truffle $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Freekeh, farro, barberries, smoked almonds, fava beans $18

Black Beech Wine Bar

Wine Bar, Pizza

46 Main Street, Oxford, Canterbury, 7430, New Zealand

Black Beech Wine Bar Sample Menu

Foggy Peak
Pulled Wild Venison, Forest Mushrooms & Cranberry
Mt Somers
Manuka Smoked Chicken, Brie & Cranberry
Mt Thomas
Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Castle Hill
Hot Smoked Salmon, Capers & Cream Cheese
Burnt Hill
Honey Baked Ham with Roasted Pineapple

Cortado Restaurant Bar and Cafe

Pizza & Pasta, Seafood, Spanish, European, Vegetarian, Breakfast, Brunch, Latin American, Tapas, Contemporary, Gluten Free, Wine Bar, South American, Pizza, Kiwi

152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

Cortado Restaurant Bar and Cafe Sample Menu

Spanish tortilla
garlic, onion & potatoes in a spanish omelette (gf)
Salmon gravlax
cured in house (gf)
Ice cream sundae
3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
The Square Meal
free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Principe de chocolate Alberto
rich, layered chocolate cake w whipped cream

Shop Eight Food & Wine

European, Wine Bar, New Zealand, Kiwi

8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Shop Eight Food & Wine Sample Menu

Green pea / fresh mozzarella / fava bean / coppa $14.00
Our fav local cheese / macerated fruits / toast $16.00
Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
Polpette / romesco / pecorino / parsley $17.00
Just spicy enough cheesey goodness $11.00

Alchemy Restaurant and Bar

Cafe Food, Wine Bar

49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand

Alchemy Restaurant and Bar Sample Menu

CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. $17.50
ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. $36.00
KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ $28.00
CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing $18.00
Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. $12.00


European, Gluten Free, Wine Bar

3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Gustav's Sample Menu

Beer battered onion rings with aioli & tomato sauce $9.00
Vege Burger
Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Tomato base, mozzarella, ham & pineapple
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50

Melton Estate

Bar Food, European, Wineries, Gluten Free, Wine Bar, New Zealand

2/101 The Terrace, 139 Johnson Road, West Melton, Christchurch, Canterbury, 7675, New Zealand

Melton Estate Sample Menu

Crispy Fried Prawns with paprika aioli, smoked cherry tomatoes, avocado, and a citrus salad. $16.50
Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
Macadamia and Caramel Slice – just a little something to go with your coffee. $6.50
Melton Estate Pinot Noir 2011 $25
Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
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