Wine Bar restaurant and takeaway menus in Canterbury
Vesuvio Cafe
Cafe Food, Mediterranean, Spanish, European, Wine Bar
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Vesuvio Cafe Sample Menu
| Bruschettini w. Roast Salmon, Grilled Peppers & Aioli | $17.50 |
| Moroccan Olives, Country Pate & Roast Ciabatta | $17.50 |
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Roast Salmon Salad (COLD)
Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon |
$18.90 |
| Black Tiger Prawns & Queen Scallops al Andalus | $23.50 |
| Chargrilled Chorizo & Spiced Meatballs al Alicante | $18.50 |
Gilly's Wine Bar
Pub Food, Bar, Wine Bar, Grill
87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Savoire Cafe of Merivale
Cafe Food, Gluten Free, Wine Bar, New Zealand
Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand
Savoire Cafe of Merivale Sample Menu
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Omelette
Ham, Cheese & Tomato or Spinach, Feta & Red Onion |
$18.90 |
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B.L.A.T. Open Sandwich
Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing |
$17.90 |
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French Fries
Small / Large |
$5.50 / $8.00 |
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Bagel - Toasted
with Smoked Salmon, Cream Cheese & Basil Pesto |
$12.90 |
|
Chicken Caesar Salad
Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing |
$18.90 |
Vesuvio Sample Menu
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Albarino Scallops w. Pernod Gremolata
Scallops, Pernod Gremolata, Butter, Spice |
$21.50 |
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Dukkha, Lamb or Vegetarian
Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta |
$32.50 |
|
Olives & Tapenades
Marinated Olives, Tapanades, Pate, Roast Ciabatta |
$32.50 |
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Shellfish & Prawn Zarzuela al Andalus
Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta |
$23.50 |
|
Chorizo & Spiced Meatballs al Alicante
Spiced Albondigas |
$18.50 |
Saggio di vino
European, French, Vegetarian, Gluten Free, Wine Bar, New Zealand
179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Saggio di vino Sample Menu
|
Lemon Curd
Macaron, Pinenut tuile, Raspberry sorbet |
$16.00 |
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Basil parfait
Strawberries, Meringue, Pistachio |
$18.00 |
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Carpaccio
beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano |
$24.00 |
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Agnolotti pasta
Kalamata olives, White asparagus, Tomato emulsion |
$42.00 |
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Rachel Scott Ciabatta
'Tasman Bay' extra virgin olive oil |
$8.00 |
Black Estate Wine
Vegetarian, Gluten Free, Wine Bar, New Zealand
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine Sample Menu
| Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. | $18 |
| Rachel Scott ciabatta, w/ Athena olive oil. | $10 |
| Herb crushed potatoes | $9 |
| Spring asparagus, miso butter & poached egg. | $16 |
| Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. | $34 |
Abalone Thai Restaurant
Asian, Thai, Vegetarian, Wine Bar
135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand
Abalone Thai Restaurant Sample Menu
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C7. Gang Parr - Jungle Curry (Chicken, Pork or Beef)
A refreshing country curry cooked without coconut cream. A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers |
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R2. Kao Pad Kra Prow (Chicken, Pork or Beef)
Fried rice with chilli, fragrant basil leaves and vegetables |
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P1. Pad Peanut Sauce (Chicken, Pork or Beef)
Stir-fried vegetables in Thai peanut sauce |
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C1. Gang Kiew Wan - Green Curry (Chicken, Pork or Beef)
Thai green curry delvers huge flavour and aroma with bamboo shoot, basil, pumpkin, capsicum and long beans |
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P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
Stir-fried vegetables in oyster sauce |
Opihi Vineyard Cafe
European, Wine Bar
804 Opihi Road, Pleasant Point, Canterbury, 7982, New Zealand
Pegasus Bay Winery Restaurant
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant Sample Menu
| Marinated olives (home grown & European) and cheese straws | $16.00 |
|
Kid’s Pizza
Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce |
$20.00 |
| Seasonal potatoes | $10.00 |
| Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs | $43.00 |
|
Kid’s Pizza
Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce |
$20.00 |
Lone Goat Vineyard
Wineries, Wine Bar
608 Burnham School Road, Christchurch, New Zealand, New Zealand
O.G.B
Pub Food, European, Vegetarian, Bar, Wine Bar, New Zealand
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B Sample Menu
| O.G.B Mash | $10 |
| Freekeh, farro, barberries, smoked almonds, fava beans | $18 |
| Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke | $32 |
| Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus | $34 |
| Figs, pecans, gorgonzola, curd, truffle, honey, pollen | $18 |
Black Beech Wine Bar Sample Menu
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Mt Grey
Pear, Blue Vein & Walnut |
$25 |
|
Burnt Hill
Honey Baked Ham with Roasted Pineapple |
$25 |
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Castle Hill
Hot Smoked Salmon, Capers & Cream Cheese |
$25 |
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Foggy Peak
Pulled Wild Venison, Forest Mushrooms & Cranberry |
$25 |
|
Mt Somers
Manuka Smoked Chicken, Brie & Cranberry |
$25 |
Cortado Restaurant Bar and Cafe
Pizza & Pasta, Seafood, Spanish, European, Vegetarian, Breakfast, Brunch, Latin American, Tapas, Contemporary, Gluten Free, Wine Bar, South American, Pizza, Kiwi
152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Cortado Restaurant Bar and Cafe Sample Menu
|
Garlic Prawn
Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large) |
$18.00/ $25.00 |
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Churros
crispy donuts with chocolate orange sauce |
$12.00 |
|
Vegetarian burrito
black beans, free range eggs & avocado salsa |
$15.00 |
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Tiramisu
layers of creamy mascarpone with coffee and amaretto soaked sponge fingers |
$12.00 |
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Patatas bravas
fried potatoes & spicy tomato salsa (gf) |
$11.00 |
Shop Eight Food & Wine
European, Wine Bar, New Zealand, Kiwi
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Shop Eight Food & Wine Sample Menu
| Tea cured salmon / gin cucumber / pink onions / labne | $15.50 |
| Polpette / romesco / pecorino / parsley | $17.00 |
| Summer spiced carrots / puree / coriander | $12.50 |
| Poached apricots / frangipane / brown sugar cream | $14.00 |
| White caramel mousse / salted espresso crumb / macadamia | $14.00 |
Alchemy Restaurant and Bar
Cafe Food, Wine Bar
49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand
Alchemy Restaurant and Bar Sample Menu
| SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan | $24.50 |
| SOUP Homemade, served with warm baguette. | $11.00 |
| BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise | $19.50 |
| BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam | $12.00 |
| ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. | $34.00 |
Gustav's
European, Gluten Free, Wine Bar
3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Gustav's Sample Menu
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PIGEON BAY
Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole |
$26.00 |
| Dozen $30.00 | |
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PREBBLETON
Garlic butter roasted mixed mushrooms, herbs & smoked cheese |
$24.00 |
| Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise | $14.50 |
| Gluten-free base add | $2.00 |
Melton Estate
Bar Food, European, Wineries, Gluten Free, Wine Bar, New Zealand
2/101 The Terrace, 139 Johnson Road, West Melton, Christchurch, Canterbury, 7675, New Zealand
Melton Estate Sample Menu
| Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. | $15 |
| Melton Estate Rosé 2011 | $20 |
| Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. | $8/glass |
| Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. | $32 |
| Chai Latte | $4 |
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