Wine Bar restaurant and takeaway menus in Canterbury

Vesuvio Cafe

Cafe Food, Mediterranean, Spanish, European, Wine Bar

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Vesuvio Cafe Sample Menu

Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
Moroccan Olives, Country Pate & Roast Ciabatta $17.50
Roast Salmon Salad (COLD)
Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon
Black Tiger Prawns & Queen Scallops al Andalus $23.50
Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50

Gilly's Wine Bar

Pub Food, Bar, Wine Bar, Grill

87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

Savoire Cafe of Merivale

Cafe Food, Gluten Free, Wine Bar, New Zealand

Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand

Savoire Cafe of Merivale Sample Menu

Ham, Cheese & Tomato or Spinach, Feta & Red Onion
B.L.A.T. Open Sandwich
Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
French Fries
Small / Large
$5.50 / $8.00
Bagel - Toasted
with Smoked Salmon, Cream Cheese & Basil Pesto
Chicken Caesar Salad
Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing


Spanish, European, Wine Bar

4 Papanui Road, Merivale, Christchurch, 8014, New Zealand

Vesuvio Sample Menu

Albarino Scallops w. Pernod Gremolata
Scallops, Pernod Gremolata, Butter, Spice
Dukkha, Lamb or Vegetarian
Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Olives & Tapenades
Marinated Olives, Tapanades, Pate, Roast Ciabatta
Shellfish & Prawn Zarzuela al Andalus
Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Chorizo & Spiced Meatballs al Alicante
Spiced Albondigas

Saggio di vino

European, French, Vegetarian, Gluten Free, Wine Bar, New Zealand

179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

Saggio di vino Sample Menu

Lemon Curd
Macaron, Pinenut tuile, Raspberry sorbet
Basil parfait
Strawberries, Meringue, Pistachio
beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Agnolotti pasta
Kalamata olives, White asparagus, Tomato emulsion
Rachel Scott Ciabatta
'Tasman Bay' extra virgin olive oil

Meniscus Wine Lounge

Mediterranean, Wine Bar

42 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Black Estate Wine

Vegetarian, Gluten Free, Wine Bar, New Zealand

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

Black Estate Wine Sample Menu

Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
Rachel Scott ciabatta, w/ Athena olive oil. $10
Herb crushed potatoes $9
Spring asparagus, miso butter & poached egg. $16
Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34

Abalone Thai Restaurant

Asian, Thai, Vegetarian, Wine Bar

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

Abalone Thai Restaurant Sample Menu

C7. Gang Parr - Jungle Curry (Chicken, Pork or Beef)
A refreshing country curry cooked without coconut cream. A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers
R2. Kao Pad Kra Prow (Chicken, Pork or Beef)
Fried rice with chilli, fragrant basil leaves and vegetables
P1. Pad Peanut Sauce (Chicken, Pork or Beef)
Stir-fried vegetables in Thai peanut sauce
C1. Gang Kiew Wan - Green Curry (Chicken, Pork or Beef)
Thai green curry delvers huge flavour and aroma with bamboo shoot, basil, pumpkin, capsicum and long beans
P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
Stir-fried vegetables in oyster sauce

Opihi Vineyard Cafe

European, Wine Bar

804 Opihi Road, Pleasant Point, Canterbury, 7982, New Zealand

Pegasus Bay Winery Restaurant

European, Vegetarian, Gluten Free, Wine Bar, New Zealand

263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand

Pegasus Bay Winery Restaurant Sample Menu

Marinated olives (home grown & European) and cheese straws $16.00
Kid’s Pizza
Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
Seasonal potatoes $10.00
Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Kid’s Pizza
Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce

Lone Goat Vineyard

Wineries, Wine Bar

608 Burnham School Road, Christchurch, New Zealand, New Zealand

Whet Drinking Room

Pub Food, Bar, Wine Bar

151 Cambridge Terrace, Christchurch 8013, New Zealand


Pub Food, European, Vegetarian, Bar, Wine Bar, New Zealand

28 Cathedral Square, Christchurch 8011, New Zealand

O.G.B Sample Menu

O.G.B Mash $10
Freekeh, farro, barberries, smoked almonds, fava beans $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Black Beech Wine Bar

Wine Bar, Pizza

46 Main Street, Oxford, Canterbury, 7430, New Zealand

Black Beech Wine Bar Sample Menu

Mt Grey
Pear, Blue Vein & Walnut
Burnt Hill
Honey Baked Ham with Roasted Pineapple
Castle Hill
Hot Smoked Salmon, Capers & Cream Cheese
Foggy Peak
Pulled Wild Venison, Forest Mushrooms & Cranberry
Mt Somers
Manuka Smoked Chicken, Brie & Cranberry

Cortado Restaurant Bar and Cafe

Pizza & Pasta, Seafood, Spanish, European, Vegetarian, Breakfast, Brunch, Latin American, Tapas, Contemporary, Gluten Free, Wine Bar, South American, Pizza, Kiwi

152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

Cortado Restaurant Bar and Cafe Sample Menu

Garlic Prawn
Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
$18.00/ $25.00
crispy donuts with chocolate orange sauce
Vegetarian burrito
black beans, free range eggs & avocado salsa
layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Patatas bravas
fried potatoes & spicy tomato salsa (gf)

Shop Eight Food & Wine

European, Wine Bar, New Zealand, Kiwi

8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Shop Eight Food & Wine Sample Menu

Tea cured salmon / gin cucumber / pink onions / labne $15.50
Polpette / romesco / pecorino / parsley $17.00
Summer spiced carrots / puree / coriander $12.50
Poached apricots / frangipane / brown sugar cream $14.00
White caramel mousse / salted espresso crumb / macadamia $14.00

Alchemy Restaurant and Bar

Cafe Food, Wine Bar

49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand

Alchemy Restaurant and Bar Sample Menu

SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan $24.50
SOUP Homemade, served with warm baguette. $11.00
BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise $19.50
BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00


European, Gluten Free, Wine Bar

3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Gustav's Sample Menu

Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Dozen $30.00
Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Gluten-free base add $2.00

Melton Estate

Bar Food, European, Wineries, Gluten Free, Wine Bar, New Zealand

2/101 The Terrace, 139 Johnson Road, West Melton, Christchurch, Canterbury, 7675, New Zealand

Melton Estate Sample Menu

Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
Melton Estate Rosé 2011 $20
Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
Chai Latte $4
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