O.G.B in Christchurch Menu

 ENTREES

• Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
• Charred octopus, sofrito, pickled radish, black garlic $18
• Salmon pastrami, blood orange, fennel, burrata $19
• Beef or tomato tartare, truffle, fermented hot sauce, egg $18
• Freekeh, farro, barberries, smoked almonds, fava beans $18

 MAINS

• Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
• Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
• Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
• Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34

 SIDES

• Celeriac, nashi pear, rocket, watercress, truffle $10
• O.G.B Mash $10
• Seasonal Vegetables $8

28 Cathedral Square, Christchurch 8011, New Zealand

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