Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Sambosa $5
- Naan $3
- Bolang $5
- S= Small / L= Large
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Steamed Custard Bun $10.00
- 3pcs
- PSDB Wonton - 3 pc $6.50
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
- Seafood Fried Rice $11.00
- Beef Fried Rice $9.00
- Vegetarian Chow Mien $9.50
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Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
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Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
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Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
- Roast Pork Fried Rice $9.00
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Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
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Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
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Spring Rolls $2.50
- Vege & mince in a pastry wrap
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Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
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Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
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Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
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Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
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Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
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Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
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Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
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Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
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Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
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Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
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Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
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Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
- Mushroom $4.00
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Garlic Crostini $11.50
- Beetroot hummus
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Garlic Crostini $9.00
- Beetroot hummus
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Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
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Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
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Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
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Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
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Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Steak Fingers $14
- Spiced Cream Gravy
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
- Greek Bread $3.70
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- Olive Bread $5.50
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Chef's Special Fried Noodles with Seafood $14.00
- Deep Fried Peanuts $4.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Dr. Pepper (355ml) $2.50
- Chef's Special Potato Salad $6.00
- Risotto of the Day N/A
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
- Fish of the Day $27
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Pasta $15
- with bacon and cheese
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Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
- Available between 9am to 2pm & 5.30pm to 9pm
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Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
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Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
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Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
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GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
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Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
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Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Hand Cut Potato Chips $8.00
- With tomato relish
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
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Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
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Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
- White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
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Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
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Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
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Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
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Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
- Wok Fried Bean Sprouts (GR) $13
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Crispy Squid $9
- w/ Tuk Tuk Spice
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Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
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Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
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Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
- Crispy Prawn Wontons (6) $7
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FRIES $8.50
- served with aioli and sauce
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NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
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PANCAKES $14.50
- served with banana, berries and maple syrup
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HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
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