Gustav's in Christchurch Menu

SMALL PLATES SMALL PLATES
  • Pacific Oysters
    • natural or beer battered
  • 1/2 Dozen $15.50
  • Dozen $30.00
  • Calamari with chipotle mayonnaise $15.50
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Fries & aioli $10.00
BREWERS PLATTER BREWERS PLATTER
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Small - serves 2 $32.50
  • Large - serves 4 $59.00
MAINS MAINS
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Add chicken $7.50
  • Add salmon $9.00
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Add chicken $7.50
  • Pasta of the day P.O.A
DESSERTS DESSERTS
  • Chocolate truffle fudge cake $12.50
  • Carrot & walnut cake with cream cheese icing $12.50
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Cheesecake of the Day $12.50
  • Selection of sweet treats in the dessert cabinet
WOOD-FIRED PIZZAS WOOD-FIRED PIZZAS
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Gluten-free base add $2.00
  • Half & half add $2.00

Nearby Sample Menus

O.G.B (sample menu)
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • O.G.B Mash $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Seasonal Vegetables $8
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Salmon pastrami, blood orange, fennel, burrata $19
Lewis Street Food Bar (sample menu)
  • Extras $1.00
  • 2 Plain Donuts $26.00
  • Spicy Wedges $4.00
  • 2 Fish $16.00
  • Cheese Onion Ring $5.60
  • 2 Hot Dog $16.00
  • Crab Stick $1.20
  • 6 Wontons $3.60
Theobroma Chocolate Lounge (sample menu)
  • Cheese and bacon roll $6.90
  • Double Chocolate mousse $5.90
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Savoury muffins from $4.90
    • Assorted Selection
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
Chillingworth Road Bistro (sample menu)
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Handcut Chips w Aioli $9.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
New Wok (sample menu)
  • Combination Fried Rice $12.00
  • Prawn Egg Foo Young $12.50
  • Sliced pork & season Veggie $12.00
  • Lemon Chicken $13.00
  • Prawn Mushroom on Fried Rice $12.00
  • Combination Fried Noodles $12.00
  • Prawn Cracker $4.00
  • Roast Pork & Cashew Nuts $13.00
Vesuvio (sample menu)
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Add Artichokes $5.50
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Add Cheese $9.50
  • Add Peppers $5.50
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Add Salami $6.50
Hachi Hachi Victoria St (sample menu)
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Kakuni (Pork Belly) Don $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • Teriyaki Ninja $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Numban Chicken $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
Cafe 165 (sample menu)
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -Add fries $2.50
  • -wedges $3.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Add fried egg $2.00
  • -Large Fries $8.00
  • -Small Fries $5.00
Visions On Campus (sample menu)
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Winnie Bagoes City (sample menu)
  • Vegetali
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • The 4 Cheeses $18 Med / $21 Lge
    • Tomato base topped with brie, feta, blue cheese and garlic.
  • Funghi Prosciutto $18 Med / $21 Lge
    • Mushroom, ham, olives, garlic and mozzarella
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • Crispy Chicken $18.50
    • Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Sweet Satay Chicken
    • Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
  • Red Stag
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
The Serious Sandwich (sample menu)
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • Serious Fries $6.00
  • Serious Slaw $8.00
  • Meatball & Parmesan $13.50
  • Grilled Aged Cheddar $13.50
  • The Breakfast Bap $13.50
  • The Special (B.L.T Pictured) $13.50
The Beach Bar (sample menu)
  • Goat’s cheese & caramelised onion tart $24.5
    • with courgette, smoked beetroot puree & candied walnuts
  • Fries & aioli $5.5
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
Shroom Room Cafe (sample menu)
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Flat white $4.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Most breakfasts n/a
  • Cranberry + coconut toast with butter + jams $7.00
  • Cheese or Date scone n/a
  • Mocha $4.50
  • Toast with jams n/a
Thyme Cafe (sample menu)
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Bagel – Smoked salmon and cream cheese $11.00
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
Wholly Bagels & Pizza (sample menu)
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Egg $7.20
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Honey walnut raisin $5.40
  • Bacon $7.20
  • Ham $7.20
  • Pate $5.40
  • Sal's $29.00/ $17.00
    • Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Gustav's

Gustav's

location

Address

3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

+64 (0)3 389 5359

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Wine Bar

features

Features

Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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