Vesuvio Cafe in Christchurch Menu

TAPAS TAPAS
  • Moroccan Olives, Country Pate & Roast Ciabatta $17.50
  • Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta $16.50
  • Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
  • Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
  • Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
  • Antipasto w. Prosciutto, Coppa, Pancetta & Aged Cheese $36.50
  • Charcuterie w. Cured Meats, Terrine, Pate & Pickles $38.50
CHARGRILLED TAPAS CHARGRILLED TAPAS
  • Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
  • Black Tiger Prawns & Queen Scallops al Andalus $23.50
  • Chargrilled Moroccan Lamb w. Cilantro & Harissa Aio $18.50
  • Chargrilled Halloumi & Pancetta Parcels $16.50
  • Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50
LUNCH TAPAS LUNCH TAPAS
  • Croute aux Fruits de Mer (HOT) $19.80
    • Scallops & Black Tiger Prawns in a cream, parsley & white wine sauce
  • Venison Ragout (HOT) $19.50
    • Slow-cooked Venison & field mushrooms in a Merlot, roast garlic & shallot sauce
  • Bouchee a la Reine (HOT) $18.90
    • Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce
  • West End Sub (COLD) $17.80
    • Crusty Baguette filled with Prosciutto or Puhoi Double Cream Brie & Tomato Tapenade
  • Roast Salmon Salad (COLD) $18.90
    • Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon
  • Marrakesh Salad (COLD) $17.80
    • Fresh Rocket, Balsamic Mushrooms, Walnuts, Figs, Croutons & Buffalo Feta

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Chicken Pattie $2.50
  • Cod $5.50
  • Curry Roll $2.50
  • Bacon $4.20
  • Deep Fried Mars Bar $3.00
  • 1/2 Chicken $9.00
  • Sole $5.00
  • Giat $7.00
Bombay Butler (sample menu)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Chicken Wrap $12.00
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Tamarind & Date $3.00
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
Bloody Mary's (sample menu)
  • Smoked venison leg fillet $38.00
    • kumara puree, baby carrot, asparagus & spiced plum sauce
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Little bits warmed $35.00
    • croquettes, olives, nuts & pork bits, kc baby back ribs
  • Canterbury Angus $78.00
    • 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
  • Flatbread, sundried tomato & roquette $10.00
  • Flatbread $11.00
    • sundried tomato & roquette
  • Fresh oyster each $4.50
  • Roast beets & goats cheese $7.00
Pot Sticker Dumpling Bar (sample menu)
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Steamed Custard Bun $10.00
    • 3pcs
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
Foo San (sample menu)
  • San Jin Bow $4.50
  • Spring Roll $4.00
  • Chai Siu Cheong Fun $4.50
  • Law Buck Go $4.50
  • Wonton Noodle Soup $10.00
  • Foo San Beancurd $5.00
  • Beef Brisket Rice $10.00
  • Pheng Jau $4.50
Gourmet Seafoods Shirley (sample menu)
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
  • Curry Roll $3.20
  • Mussels (dozen) $12.00
  • Kiwi Dog $3.40
  • Double Meat $5.50
  • Chicken Nugget $1.00
  • Fish Bite $1.00
  • Kumara Chips $4.80
Ferry Road Fisheries (sample menu)
  • Garlic Butter $1.00
  • Pineapple $4.50
  • Fish $4.50
  • Egg $4.50
  • Chicken Nuggets / Squid Rings $0.90
  • Cheese $4.50
  • Tomato $2.50
  • BBC - beef,bacon & cheese $2.70
Flying Burrito Brothers (sample menu)
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Corn Chips $5
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Carne $27
    • tender slices of adobo spiced beef
Kims Chinese Meals (sample menu)
  • Pork with Cashew Nuts $12.00
  • Steak Oyster Sauce $11.00
  • Roast Pork Chow Mein $10.50
  • Prawn Chow Mein $11.00
  • Roast Pork Fried Rice $10.50
  • Pork Curry on Fried Rice $9.50
  • Steak Curry on Rice $9.50
  • Roast Pork Pineapple on Rice $11.00
Monteiths Avonhead (sample menu)
  • Flat breads $8.50
  • Fries
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Side salad $6.00
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • -Large $8.00
    • With aioli and tomato sauce
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Pepe’s (sample menu)
  • Melted queso
  • Sour cream
  • Burrito
  • Double meat $2.50
  • ●Corn chips
  • Select one of the following
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Tacos
Panda Express Restaurant (sample menu)
  • Chef's Special Soybean Milk $2.50
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Dr. Pepper (355ml) $2.50
  • Sliced Pork Shank with Soy Sauce $12.00
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Redcliffs Chinese Restaurant (sample menu)
  • Fish with Ginger & Spring Onion $19.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Spicy Beef $15.50
  • Scallops with Ginger & Onion $23.50
  • Scallops with Vegetable $23.50
  • Roast Duck (Half) $27.00
  • Chicken with Honey King Sauce $17.50
  • Chicken Egg Foo Young $13.00
Slip Inn Cafe (sample menu)
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
Hector Cafe (sample menu)
  • Tomatoes & Peppers $5
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Add
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Mushrooms $4
  • Kitchen orders until 2 pm
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Bacon $5
Vesuvio Cafe

Vesuvio Cafe

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

+64 3-355 8530

email

Email

info@vesuvio.co.nz

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Mediterranean , Spanish , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Seating Not Available ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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