Shop Eight Food & Wine in Christchurch Menu

SHARE PLATES SHARE PLATES
  • Preserved fig / haloumi / prosciutto / green salsa $15.00
  • Cressy Farm pork rillette / house pickles / chutney $13.50
  • Green pea / fresh mozzarella / fava bean / coppa $14.00
  • Just spicy enough cheesey goodness $11.00
  • Summer spiced carrots / puree / coriander $12.50
  • Tea cured salmon / gin cucumber / pink onions / labne $15.50
  • Smoked warehou croquette / lemon caper mayo $16.00
  • Polpette / romesco / pecorino / parsley $17.00
DESSERT DESSERT
  • White caramel mousse / salted espresso crumb / macadamia $14.00
  • Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
  • Poached apricots / frangipane / brown sugar cream $14.00
CHEESE CHEESE
  • Our fav local cheese / macerated fruits / toast $16.00
  • *Our menu changes with the season and is often weather dependant so is subject to short notice changes.

Nearby Sample Menus

Slick Burgers Salads Catering (sample menu)
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
  • Jalapeno
  • Extra Filling $1.50
  • Sweet Bae
    • NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
  • Chicken $11
  • Kapiti Blue Vein
  • Tomato
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
Wing Wah Takeaway (sample menu)
  • BBQ Pork $11.00
  • Roast Pork Pineapple on Rice $10.50
  • Combination Fried Rice $11.00
  • Vegetarian Fried Rice $8.50
  • Chicken with Cashew Nuts $13.00
  • Sweet 'N' Sour Pork $7.50
  • Chicken Fried Rice $7.50
  • Roast Pork Fried Noodles $7.50
Mosaic By Simo (sample menu)
  • Smoked Barley Salad with Tahini sauce
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • Large $10.00
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Monthai Takeaway (sample menu)
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • -Pork / chicken / beef. $18.00
  • Phud Kraprow
    • Spicy chili, garlic and basil with vegetables
  • -Pork / chicken / beef. $18.00
  • 22.Kao Phud
    • Thai style fried rice with egg and seasonal vegetables
  • -King prawns / mixed seafood $20.00
The Store @ Tai Tapu (sample menu)
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Bacon $19.00
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Cup Cafe (sample menu)
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Himalayas (sample menu)
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
Symrose's Super Fresh (sample menu)
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • Chips $3.00
    • Regular
  • Chilly Chicken $11.99
    • Chicken Cooked With Capsicum, Cauliflower And Onions
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Turkish Delight $0.50
  • Meat $3.00
  • Honey Chilly Cauliflower $11.99
    • Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
  • All Mains Served With Fried Rice Or Noodles N/A
Herba Gourmet Ltd (sample menu)
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - HERBALISCIOUS GARDEN SALAD
  • - SLOW BRAISED HERB & SPICED BEEF
  • WE ARE COELIAC FRIENDLY
  • - CRISPY FALAFEL W/ MINTED AIOLI
Burger Station (sample menu)
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • -Add bacon & egg $19.50
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • Brie / Feta $2.00
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • -Large $5.00
Filadelfios (sample menu)
  • Spaghetti Bolognaise $11.50
  • Panini & Salad $12.00
    • Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
  • Latte-Cup $3.50
  • BBQ Chicken $22.50 / $32.50
    • Chicken, tasty cheese, bacon and BBQ sauce.
  • Seafood Chowder $11.00
    • Served with freshly baked bread.
  • Ice Cream Spider $6.00
  • Iced Coffee $6.00
  • Long Black $3.00
Vic's Cafe (sample menu)
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
  • Salami $4.20
  • Espresso short, ristretto or duppio $3.50
  • Bagels - Bacon and avocado $10.00
  • Sausage $4.20
  • Bagels - Salmon and cream cheese $14.00
  • Macchiato espresso, long $3.50
Sushi Paradise (sample menu)
  • CRISPY CHICKEN BENTO $10.50
  • FRESH SALMON SASHIMI $10.00
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • TERIYAKI CHICKEN (regular/large) $4.00/$5.00
  • CHICKEN UDONG $10.50
  • MISO SOUP 2.50
Yu Wah (sample menu)
  • Chicken with Cashew Nut & Mushroom $13.50
  • Chicken with Tomato on Fried Rice $11.00
  • Chicken & Cheese $5.60
  • Donut $2.20
  • Chicken Pattie $3.00
  • Vegetarian Delight on Fried Rice $9.00
  • Fish $4.60
  • Onion Sausage $2.20
Curry Time (sample menu)
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • -Combo $10.00
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Shop Eight Food & Wine

Shop Eight Food & Wine

location

Address

8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

027 450 8047

email

Email

bookatable@shopeight.nz

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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