Carlisle St Takeaways in Tauranga City Menu

Nearby Sample Menus

Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing

Curry Roll $2.50
Spring Roll $2.50
Hawaiian $5.20
Extra Pattie $1.50
Summit king $6.70
PACK $11.00
- 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
Fish cakes $1.80
Apricot Turnover $1.90

Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
-Made with lamb $21.50
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce

Salads
-Seniors $19.80
Bami Goreng $14.00
- Spicy Noodles
Fruits & Ice Cream
Seafood Laksa $12.00
Seafood $15.00
Satay Chicken Skewer
Seafood

Squid Ring $1.10
Extra Filling $1.00
Chips per scoop $3.00
pineapple Fritter $1.30
Wedges with sour cream $4.50
Vegetarian $4.70
Corn Fritter $2.50
Battered Sausage $2.10

Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Sides $3.50
- Rosti
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Sides $5.00
- Salmon, Bacon
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia

Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
To compliment bread, dips from the cabinet $3.50
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
Parmesan and Pesto $10.00
Roasted veggies with feta, spinach, pesto and mozzarella
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.

Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.

Crinkle Fries $6.50
- With A Homemade Garlic Alo
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Eggs Any Way $6.50
- Served On Hot Buttered Toast
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
Wicked Toasties

Mushrooms, bacon, big boy sausages $3.00
Ham Salad $8.00
Scrambled Eggs on Toast $7.00
Tomato, hash brown, eggs, onion $2.00
Eggs Benedcit $14.50
Baked Beans on toast $6.50
Bowl of Fries $4.00
Spaghetti on Toast $6.50

Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Seafood Platter $18.00
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs

Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Roasted butternut risotto with spinach & crispy parma ham $17.5
Brioche french toast with blueberry compote & honeyed ricotta $15.5
Toast & Preserves $6.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Free range eggs & toast $11.5

Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Greek Salad - with panfried haloumi N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A

open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce