Caspers Bar in Rotorua Menu

Caspers Bar in Rotorua has no menu available, but can choose from many other options such as Zest Muesli* or Fat Toast and Jam* from Zest Cafe. Hell Pizza offers many options including The Kraken and Lust. Cafe Botannix includes a wide range like Free range eggs on toast or Free range eggs on toast. Hot Scoop- Deef fried ice cream with Thai pandan custard and Thai Spring Roll - Minced Park and Vermicelli mixed with vegetables served with sweet chilli sauce. from . Amazing Thai Restaurant offers Sierra Cafe and Soup of the Day.

Nearby Sample Menus

Abracadabra Cafe & Bar (sample menu)
  • Garlic Bread $6.50
    • Fresh ciabatta bread smothered in a homemade garlic & herb butter.
  • Date & Apple Chutney $2.00
  • Amigos Nachos $13.00
    • With free-range chicken, black beans, corn tortillas, cheese & sour cream.
  • Creamy Mushrooms $12.50
    • Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
  • Chermoula Calamari Salad $21.00
    • Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
  • Fried Calamari $8.00
    • Calamari strips tossed in a chermoula seasoning & served with garlic aioli
  • Banana Boat $8.00
    • Served with vanilla ice cream & chocolate sauce.
  • Mexican Bananas $15.00
    • One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
Giovannis (sample menu)
  • Ravioli $22.50
    • Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
  • Traditional Porchetta $28.50
    • Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
  • Giovanni’s Italian Salad $17.50
    • Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
  • Melanzane Parmigiana $24.50
    • Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
  • Bruschetta Sorrentino $13.50
    • Oven toasted bread with salsa, capers, anchovies, and mozzarella
  • Fiorentina $17.50
    • Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
  • Molto Carne $19.50
    • Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
  • Marinated Feta Cheese $7.50
    • Bowl of homemade marinated Feta. (v)
The Lava Bar (sample menu)
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • Burger, Chips & Beverage $18.00
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Sabroso (sample menu)
  • Pimiento Rellano $19.50
    • roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
  • Chili con Carne
    • signature black bean chili, guasacaca, warm corn chips, salad
  • Chipotle Calamares $14.50
    • tender crisp seasoned calamari, chipotle cream
  • Tapas y Mas $26.50
    • your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
  • Vegetarian $18.50
  • Prawns $21.50
  • Pina Colada $10.50
    • coconut vanilla bean "nice" cream, rum infused pineapple
  • Marinated chicken breast $24.50
Aorangi Peak Restaurant (sample menu)
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
Hennessy's Irish Bar (sample menu)
  • Bacon & Cheesy Toasted Soldiers $9.90
    • With tomato sauce
  • Seafood Chowder $17.90
    • Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
  • Beef & Guiness Casserole $23.90
    • Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
  • Lambs Fry $19.90
    • Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
  • Beef Burger $19.90
    • 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
  • Granny Malone’s Bread & butter Pudding $9.90
    • Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
  • Cajun Chicken Salad $23.90
    • Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
  • Chicken Nuggets $9.90
    • With golden fries & sauce.
Lone Star Cafe (sample menu)
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • six $19.00
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • twelve $37.00
Curry Mehak (sample menu)
  • Cheese & Garlic Naan $4.50
    • Naan stuffed with cheese and sprinkled with garlic
  • Savnam Curry $12.50
    • Mushroom cooked with green peas, spices and creamy sauce
  • Prawn Jhalfrezi $15.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Lamb Jhalfrezi $14.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Mint Sauce $2.00
    • Yoghurt mixed with fresh ground mint and spices
  • Vege Biryani $12.50
    • Combination of fresh vegetables cooked with rice, tomato, onion and spices
  • Chilli Chicken (with gravy or dry) $13.99
    • Diced boneless chicken marinated in spicy batter and deep fried, finished with ginger, garlic, onions, capsicum, and special spices
  • Tandoori Roti $2.00
    • A whole meal flour bread baked in tandoor
CuzzieBro Burgers (sample menu)
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Kumara Chips $4.50
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
Dukes Bar & Restaurant (sample menu)
  • Corn Fed Chicken Breast
    • dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
  • Toasted Focaccia Sandwich $14.50
    • filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
  • Crispy Pork Belly $33.00
    • slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
  • Tempura Fish & Chips $ 18.00
    • lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
  • - add lemon chicken extra $4.00
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce & micro greens (V) (N)
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
Milly's (sample menu)
  • Omelette $14.50
  • Hot Roast Sandwiches $7.00
  • Beef Nachos $12.00
  • Cereal Breakfast from $3.50
  • French Toast $14.50
  • Roast Vege & Feta Salad $13.50
  • Sausages & Eggs $13.50
  • Beef Croquettes & Chips $14.50
Nuvolari (sample menu)
  • Agostini $21.9
    • salmon, prawn, asparagus plus blue cheese
  • Caramel and banana pie $11.9
    • unbelievable
  • Add: Jalapeno & semi dried tomato $2.9
  • Our chips $5.9
    • made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
  • Creamy Italian Blue (100gms) $16.9
  • Steamed mussels $16.9
    • served in the shell, chopped italiano sausage and pernod sauce to add flavour
  • Pansooti $21.9
    • pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
  • Roasted garden vegetables $6.5
Che Chorizo (sample menu)
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Mini Paella $14.00
    • Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Biscocho (Sponge Cake) $10.00
    • Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Bikaji Plaza Indian Restaurant (sample menu)
  • Matka kulfi faluda $5.50
  • Tandoori mushroom $9.50
  • Naan $3.00
  • Tandoori platter $17.90
    • Veg kebab, paneer tikka, stuffed potato, naan, & veg curry
  • Mixed uttapam $11.50
    • Paneer, carrot, onion, coconut & beans
  • Special thali $15.50
    • Dal makhani, mixed vegetables, rice, tandoori roti, raita salad, pickle & papad
  • Shahi paneer $14.99
  • Idli sambhar $9.90
    • 4 pcs
Ambience fine Indian Cuisine (sample menu)
  • Bombay Aloo $12.50
    • Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
  • Fried Rice (Egg/Chicken/Vegetable) $12.50
  • Paneer Korma $14.50
    • Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
  • Prawn Masala $18.50
    • prawns cooked in onion and tomato gravy with spices
  • Fish and Chips $7.00
  • Ambience Kid's Meal $12.00
    • Very mild butter chicken, cheese naan and soft drink
  • Chilli Chicken $14.50
    • Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
  • Goat Vindaloo $17.50
    • Goat cooked with hot vindaloo paste
Caspers Bar

Caspers Bar

location

Address

1302 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073491728

clock

Opened hours

Wednesday 9am–12pm Thursday 9am–12pm Friday 9am–12pm Saturday 11am–10am Sunday 11am–8am Monday 9am–12pm Tuesday 9am–12pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1302 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
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