Caspers Bar in Rotorua Menu

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50
5 Spicy chicken wings $6.00
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Factory Sauce
- hint of chipotle & pickles
Smoked Mushroom $2.00
Bacon Gravy
¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
Chicken Tenders (for 3) $7.00
- southern fried buttermilk chicken tenders with factory dipping sauce
Chicken Cracking $2.00
Real Potato Smash With Bacon Gravy $5.00

Prime rib-eye surf & turf $41.90
- 300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
Smoked pork chop $32.90
- Prime pork chop smoked in our CBK smokers with an apple cider sauce and our waldorf and warm potato nicoise salads
Warm potato nicoise salad $6.00
Waldorf salad $6.00
Crispy smoked duck & orange salad (gf) $24.90
- Smoked duck breast on a bed of quinoa, with walnuts, avocado and orange. Finished with pine nuts and a french vinaigrette
King prawn skewer $8.90
Three cheese & garlic (v) $12.90
- Mozzarella, blue and parmesan with garlic
The crafty hamburger $10.90
- Grilled beef patty, cheedar cheese, fresh lettuce, mayo and curly fries

Only Chips $3.00
1 Piece Fried Chicken & chips $5.00
2 Pieces fried sausages & chips $5.00
Dal Makhani mild+ rice $14.00
Lamb Vindaloo hot + rice $15.00
Lamb Rogan Josh mild or hot + rice $15.00
Garlic Naan Bread $3.00
Lamb korma mild + rice $15.00

Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Panna cotta $12.50
- Served with vanilla and raspberry compote
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)

Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
- 200g Canterbury lamb rack $10.00
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock

Small Mixed Meat $10.50
Small Mixed Meat $9.50
Large Combo (Chips & Drink) $17.50
Small Falafel (Veg) $9.50
Small Combo (Chips & Drinks) $15.50
Small Mixed Meat $9.50
Mixed Meat $14.00
Large Chicken $11.50

Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Lamb $ 9.50
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
Falafel $ 9.00
All Pizzas served with tomato herbed sauce and cheese
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.

Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.

Cheese Naan $3
- Naan stuffed with cheese
Chicken Saagwala $12
- Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
Vege Pakora (4 pc) $4
- Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Samosa (3 pc) $5
- Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
Peshwari Naan $3
- Naan Stuffed with dried fruits
Vegetable Masala $11.50
- Cook with capsicum, onion, creamy tomato gravy
Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy

Hot Cakes with bacon, fresh banana and maple syrup $9
Ultra Recovery $24
- Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
Mini hot dogs with chunky fries $9
Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
Sequoia General $21
- Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.

Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing

Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
Gluten free base $4.00
Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto

Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Vegetables of the Day $6.10
Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.

Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Ambience Kid's Meal $12.00
- Very mild butter chicken, cheese naan and soft drink
Zeera Peas Pulao $6.00
- Basmati Rice cooked with sauteed peas, onions and spices
Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
Chicken Jalfrazi $15.50
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
Aloo Gobi $12.50
- potato and cauliflower cooked in an authentic style

Caspers Bar in Rotorua Menu

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Caspers Bar

Bay of Plenty > Rotorua > Caspers Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1302 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

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