Cavalier Tavern in Auckland City Menu

SOUPS & SALADS SOUPS & SALADS
  • MOROCCAN CAULIFLOWER SOUP $17.95
    • Moroccan cauliflower & coconut soup, crispy chilli garlic potato, toasted garlic Turkish loaf GFO V
  • BLACK TIGER PRAWN SALAD $22.50
    • Tiger prawns, avocado, shallots, white balsamic, tomato, cocktail sauce GFO
  • BEEF & CORN CRISP SALAD $22.50
    • Grain fed beef, corn crisps, mango, sprouts, mint, Nam Jim dressing, toasted cashews, shallots, chilli lime salt, coriander coconut lime puree VGO GF
  • NAKED BURRITO $22.50
    • Chipotle lime grilled chicken, brown and black rice blend, black beans, yoghurt sour cream dressing with a selection of fresh vegetablesVGO GF
  • LETTUCE CUPS $18.50
    • Spiced chicken mince, toasted cashews, iceberg leaves GF
  • TEXAS BBQ LETTUCE CUPS $18.50
    • Pulled Pork, spring onions, coriander, iceberg leaves GF
BURGERS SANDWICHES & TACOS BURGERS SANDWICHES & TACOS
  • THE RUEBEN $19.50
    • Pastrami, corned beef, grilled cheese, pickles, sauerkraut, our special sauce, toasted cocoa bun. Served with shoestring fries & ketchup GFO
  • THE CUBANO $19.50
    • Roasted pork, ham, Swiss cheese sauce, American mustard, pickle, toasted baguette. Served with shoestring fries & ketchup GFO
  • THE 1866 BURGER $22.50
    • 100% beef pattie, bacon, grilled cheese, tomato, crispy onion ring, iceberg, pickles, special sauce, ketchup. Served with shoestring fries & ketchup GFO VGO
  • SPICY SOUTHERN FRIED CHICKEN BURGER $19.50
    • Crispy chicken, grilled bacon & cheese, iceberg, tomato, blue cheese aioli, tangy buffalo sauce. Served with shoestring fries & ketchup GFO
  • GRILLED CHICKEN CAESAR SANDWICH $19.50
    • Grilled chicken, streaky bacon, fried egg, parmesan, crispy onion ring, white anchovies, cos lettuce, Caesar dressing, toasted cocoa brioche bun. Served with shoestring fries & ketchup GFO
  • CRISPY SOFT SHELL CRAB BURGER $22.50
    • Crispy soft shell crab, charred corn salsa, smashed avocado, watercress, tomato, jalapeño créme fraîche. Served with shoestring fries & ketchup GFO
  • PULLED PORK TACO $18.50
    • Texas BBQ pulled pork, tomato, iceberg, coriander, jalapeños, tangy sour cream, tomatillo sauce. Served with shoestring fries & ketchup GFO VGO
  • FISH TACO $18.50
    • Battered market fish, tomato, coriander, iceberg, tangy yoghurt sour cream. Served with shoestring fries & ketchup GFO VGO
THE CAV CLASSICS THE CAV CLASSICS
  • GRASSY KNOLL EYE FILLET $37.50
    • 200g grassy knoll eye fillet, grilled corn, tomato, baby gem potatoes, smashed avocado, chilli lime salt, bourbon glaze GF
  • THE CAV CRAY & CHIPS $38.50
    • Beer battered crayfish, Caesar salad shoestring fries, house tartar, ketchup, malt vinegar & fresh lime
  • THE CAV STICKY PORK BUNS $29.50
    • Char Sui & hoisin braised pork belly, cucumber, fresh mango, sprouts, chilli, sesame lime salad
  • SOUTHERN FRIED CHICKEN $28.50
    • Crispy Southern chicken, roasted corn mash, breaded onion rings, tangy buffalo chilli sauce GFO
  • SPICY CASHEW DUCK $28.50
    • Cashew satay duck leg, coconut coriander couscous, pickled cucumber, roasted peanuts, bean sprouts, mango, fresh chilli, crispy shallots GF
  • CRISPY CHICKEN CORN WAFFLES $24.50
    • Corn waffles, crispy fried chicken, Chipotle maple, jalapeno creme fraiche, fresh mint & coriander
  • BEED NACHO PIE $24.50
    • Mexican pulled beef chilli, black beans, cheddar cheese sauce, chilli lime corn chips, smashed avocado, jalapeńo crème fraîche, fresh & coriander
  • HAPUKA & BLACK PEPPER GNOCCHI $27.50
    • Pan-fried Haruka, black pepper, chickpea gnocchi, chorizo, Cipollini onions, olives, rocket, chimichurri GFV
SIDES SIDES
  • SWEET CORN MASH - V, GF $8.50
  • STEAKHOUSE FRIES - V, GF $7.50
  • SEASONAL VEGETABLES - V $7.00
  • WATERMELON & BEETROOT SALAD - V, GF $11.50
  • CRISPY ONION RINGS - V $7.50
  • TOASTED GARLIC BUTTERED TURKISH LOAF - V $7.95
DESSERTS DESSERTS
  • SNICKERS ICE CREAM COOKIE SANDWICH $13.50
    • Warmed snickers cookies, salted caramel ice cream, whipped cream, berries
  • SINGLE MALT WHISKEY BRULEE $14.50
    • Vanilla bean & single malt whisky Brulee, bitter chocolate & fresh whipped cream GFO
  • CARROT CAKE TIRAMISU $12.50
    • Carrot cake, espresso mascarpone, coconut gel, white chocolate
  • SUMMER MERINGUE $12.50
    • Minted meringue, kiwi fruit, strawberry, pineapple, coconut, fresh berries, whipped cream GF
  • SOFT SERVE $5.50
    • Natural soft serve probiotic ice cream or sorbet in a waffle cone GFO
BAR SNACKS BAR SNACKS
  • CAV TAV PICKING PLATE $39.00
    • Cheese, fresh toasted loaves, stuffed peppers, olives, pickled onions, bread & butter pickles, spiced pumpkin dip, hummus, pesto, relish, chorizo, parma ham, lamb koftas, minted yoghurt, petite Caesar salad, roasted peppers GFO
  • THE CAV TACO BOARD $38.50
    • Selection of 8 tacos, crispy chicken, Texas pulled pork, battered snapper served with Lucky Taco hot sauces GFO VGO
  • SLIDER BOARD $33.50
    • Selection of 12 sliders, texas BBQ pulled pork, crispy fish & tartare, buffalo chicken & cheese
  • BUFFALO WINGS $18.50
    • 1 dozen secret recipe crispy chicken wings, carrot & celery sticks, spicy wing sauce, blue cheese dressing
  • CURLY FRIES $9.50
  • CALAMARI POPCORN $15.50
    • Lemon peppered crispy calamari, aioli
  • SOUTHERN FRIED CHICKEN $15.00
    • Our famous recipe with tangy buffalo chilli sauce
FEED THE SHRIMPS FEED THE SHRIMPS
  • WORMS AND DIRT $12.50
    • Meatballs, spaghetti, bolognese sauce GFO VGO
  • SCOOBY DOG $12.50
    • mini American hotdog VGO
  • GONE FISH'N $12.50
    • crispy fish pieces & fries GFO
  • CHICKA CHICKA WAH WAH $12.50
    • Crispy chicken, cheesy mash VGO
  • NINJA CHICKEN $12.50
    • crispy teriyaki chicken pieces, rice, sesame VGO

Nearby Sample Menus

  • Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
  • Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
  • Iced Chocolate 5.5
  • Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
  • Hollandaise/Aioli Sauce 1.0
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
  • S.E.B scrambled eggs, bacon & sun dried tomato pesto on a toasted bagel 14.7
  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
  • LEMON AND SUGAR $6.50
  • NUTELLA AND BANANA $8.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • NUTELLA $7.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • CHESNUT (add a scoop of ice cream) $1.50
  • JAM $7.50
    • ask staff for available flavours)
  • Oyster $1.30
  • Mussel $1.10
  • Mushroom $3.60
  • Banana $1.50
  • Chicken & egg $5.00
  • Hamburger $2.20
  • Steak $4.50
  • Potato fritter 5 for $2.60
  • 54 Steak & Cheese $4.50
  • 3. 2 Fish; 1 Chicken Thigh; 1 Chips $6.50
  • 70 Egg Fried Rice $8.50
  • 60 Won Ton Soup $8.50
  • 5. 1 Fish Burger / Egg Burger / Cheese Burger; 1 Sausage; 1 Chip $5.50
  • 108 Pork & Pineapple & Veges $11.00
  • 20 Potato Cheese Balls $1.50
  • 25 Curry Rolls $1.50
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • Lamb Thalimpu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Masala Papadam $2.95
    • papadam with fresh veges, spices, herbs & fresh lemon juice
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • Organic rye bread, smoked and cultured butter
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • Bacon Wrapped Scallops $14.50
  • Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • Kumara fries served with sweet chilli & aioli $12
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Fish of the Day, Ask our team for Chefs creation for today. $27.50
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • MUSHROOM
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • GRILLED TOMATO
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • Caramel Slice $2.00
  • Order on Request
  • Steak $3.00
  • Mince & Cheese $3.00
  • Mince $3.00
  • Bacon & Egg $3.80
  • Apricot Pies $3.00
  • Apple Pies $3.00
  • Bacon n Egg Pie $3.20
  • Frankfurter $2.20
  • Bacon n Egg Slice $2.90
  • Quiche $2.40
  • Mince Curry Pie $2.90
  • Mince Pie $2.80
  • Chicken Pie $3.20
  • Steak Curry pie $2.90
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Lemon Meringue pie $13.50
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Soup of the day $13.90
    • with bread
  • Weisswurst sausage $4.80
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
  • Vanilla Brulee $13.50
  • Beef Fried Rice $16.00
  • Nasi Goreng $15.00
  • -with Ginger and Spring Onion on Rice $15.50
  • Chicken and Sweet Corn Soup $7.00
  • -with Black Bean Sauce on Rice $15.50
  • Barbecue Chicken Wing $7.00
  • -with Lemon Sauce on Rice $15.50
  • Deep Fried Squid $8.00
  • Teriyaki chicken $8.50
  • Miso soup (s/l) $ 2.50/$ 3.00
  • Crab $2.90
  • -teriyaki salmon
  • Tuna $7.90
  • -karrage chicken
  • Vece tempura udon soup $10.90
  • Tempura chicken $8.90
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • DAILY CHOICES $15
  • Tandoori Platter $18
  • Pakora $6
  • Tandoori Chicken Full $20
  • Plain Naan $3
  • Garlic Naan $4
  • Vegetable Briyani $10
  • Seekh Kebab $14
  • Paneer Pakora $14
Cavalier Tavern

Cavalier Tavern

location

Address

68 College Hill, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093764230

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Finger Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast ,  Gastro Pub

Location
68 College Hill, Freemans Bay, Auckland, Auckland, 1011, New Zealand