Cavalier Tavern in Auckland City Menu

SOUPS & SALADS SOUPS & SALADS
  • MOROCCAN CAULIFLOWER SOUP $17.95
    • Moroccan cauliflower & coconut soup, crispy chilli garlic potato, toasted garlic Turkish loaf GFO V
  • BLACK TIGER PRAWN SALAD $22.50
    • Tiger prawns, avocado, shallots, white balsamic, tomato, cocktail sauce GFO
  • BEEF & CORN CRISP SALAD $22.50
    • Grain fed beef, corn crisps, mango, sprouts, mint, Nam Jim dressing, toasted cashews, shallots, chilli lime salt, coriander coconut lime puree VGO GF
  • NAKED BURRITO $22.50
    • Chipotle lime grilled chicken, brown and black rice blend, black beans, yoghurt sour cream dressing with a selection of fresh vegetablesVGO GF
  • LETTUCE CUPS $18.50
    • Spiced chicken mince, toasted cashews, iceberg leaves GF
  • TEXAS BBQ LETTUCE CUPS $18.50
    • Pulled Pork, spring onions, coriander, iceberg leaves GF
BURGERS SANDWICHES & TACOS BURGERS SANDWICHES & TACOS
  • THE RUEBEN $19.50
    • Pastrami, corned beef, grilled cheese, pickles, sauerkraut, our special sauce, toasted cocoa bun. Served with shoestring fries & ketchup GFO
  • THE CUBANO $19.50
    • Roasted pork, ham, Swiss cheese sauce, American mustard, pickle, toasted baguette. Served with shoestring fries & ketchup GFO
  • THE 1866 BURGER $22.50
    • 100% beef pattie, bacon, grilled cheese, tomato, crispy onion ring, iceberg, pickles, special sauce, ketchup. Served with shoestring fries & ketchup GFO VGO
  • SPICY SOUTHERN FRIED CHICKEN BURGER $19.50
    • Crispy chicken, grilled bacon & cheese, iceberg, tomato, blue cheese aioli, tangy buffalo sauce. Served with shoestring fries & ketchup GFO
  • GRILLED CHICKEN CAESAR SANDWICH $19.50
    • Grilled chicken, streaky bacon, fried egg, parmesan, crispy onion ring, white anchovies, cos lettuce, Caesar dressing, toasted cocoa brioche bun. Served with shoestring fries & ketchup GFO
  • CRISPY SOFT SHELL CRAB BURGER $22.50
    • Crispy soft shell crab, charred corn salsa, smashed avocado, watercress, tomato, jalapeño créme fraîche. Served with shoestring fries & ketchup GFO
  • PULLED PORK TACO $18.50
    • Texas BBQ pulled pork, tomato, iceberg, coriander, jalapeños, tangy sour cream, tomatillo sauce. Served with shoestring fries & ketchup GFO VGO
  • FISH TACO $18.50
    • Battered market fish, tomato, coriander, iceberg, tangy yoghurt sour cream. Served with shoestring fries & ketchup GFO VGO
THE CAV CLASSICS THE CAV CLASSICS
  • GRASSY KNOLL EYE FILLET $37.50
    • 200g grassy knoll eye fillet, grilled corn, tomato, baby gem potatoes, smashed avocado, chilli lime salt, bourbon glaze GF
  • THE CAV CRAY & CHIPS $38.50
    • Beer battered crayfish, Caesar salad shoestring fries, house tartar, ketchup, malt vinegar & fresh lime
  • THE CAV STICKY PORK BUNS $29.50
    • Char Sui & hoisin braised pork belly, cucumber, fresh mango, sprouts, chilli, sesame lime salad
  • SOUTHERN FRIED CHICKEN $28.50
    • Crispy Southern chicken, roasted corn mash, breaded onion rings, tangy buffalo chilli sauce GFO
  • SPICY CASHEW DUCK $28.50
    • Cashew satay duck leg, coconut coriander couscous, pickled cucumber, roasted peanuts, bean sprouts, mango, fresh chilli, crispy shallots GF
  • CRISPY CHICKEN CORN WAFFLES $24.50
    • Corn waffles, crispy fried chicken, Chipotle maple, jalapeno creme fraiche, fresh mint & coriander
  • BEED NACHO PIE $24.50
    • Mexican pulled beef chilli, black beans, cheddar cheese sauce, chilli lime corn chips, smashed avocado, jalapeńo crème fraîche, fresh & coriander
  • HAPUKA & BLACK PEPPER GNOCCHI $27.50
    • Pan-fried Haruka, black pepper, chickpea gnocchi, chorizo, Cipollini onions, olives, rocket, chimichurri GFV
SIDES SIDES
  • SWEET CORN MASH - V, GF $8.50
  • STEAKHOUSE FRIES - V, GF $7.50
  • SEASONAL VEGETABLES - V $7.00
  • WATERMELON & BEETROOT SALAD - V, GF $11.50
  • CRISPY ONION RINGS - V $7.50
  • TOASTED GARLIC BUTTERED TURKISH LOAF - V $7.95
DESSERTS DESSERTS
  • SNICKERS ICE CREAM COOKIE SANDWICH $13.50
    • Warmed snickers cookies, salted caramel ice cream, whipped cream, berries
  • SINGLE MALT WHISKEY BRULEE $14.50
    • Vanilla bean & single malt whisky Brulee, bitter chocolate & fresh whipped cream GFO
  • CARROT CAKE TIRAMISU $12.50
    • Carrot cake, espresso mascarpone, coconut gel, white chocolate
  • SUMMER MERINGUE $12.50
    • Minted meringue, kiwi fruit, strawberry, pineapple, coconut, fresh berries, whipped cream GF
  • SOFT SERVE $5.50
    • Natural soft serve probiotic ice cream or sorbet in a waffle cone GFO
BAR SNACKS BAR SNACKS
  • CAV TAV PICKING PLATE $39.00
    • Cheese, fresh toasted loaves, stuffed peppers, olives, pickled onions, bread & butter pickles, spiced pumpkin dip, hummus, pesto, relish, chorizo, parma ham, lamb koftas, minted yoghurt, petite Caesar salad, roasted peppers GFO
  • THE CAV TACO BOARD $38.50
    • Selection of 8 tacos, crispy chicken, Texas pulled pork, battered snapper served with Lucky Taco hot sauces GFO VGO
  • SLIDER BOARD $33.50
    • Selection of 12 sliders, texas BBQ pulled pork, crispy fish & tartare, buffalo chicken & cheese
  • BUFFALO WINGS $18.50
    • 1 dozen secret recipe crispy chicken wings, carrot & celery sticks, spicy wing sauce, blue cheese dressing
  • CURLY FRIES $9.50
  • CALAMARI POPCORN $15.50
    • Lemon peppered crispy calamari, aioli
  • SOUTHERN FRIED CHICKEN $15.00
    • Our famous recipe with tangy buffalo chilli sauce
FEED THE SHRIMPS FEED THE SHRIMPS
  • WORMS AND DIRT $12.50
    • Meatballs, spaghetti, bolognese sauce GFO VGO
  • SCOOBY DOG $12.50
    • mini American hotdog VGO
  • GONE FISH'N $12.50
    • crispy fish pieces & fries GFO
  • CHICKA CHICKA WAH WAH $12.50
    • Crispy chicken, cheesy mash VGO
  • NINJA CHICKEN $12.50
    • crispy teriyaki chicken pieces, rice, sesame VGO

Nearby Sample Menus

  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Saltimbocca di Pollo $36.90
    • Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Margherita $25.00
    • Napoli style tomato, buffalo mozzarella, basil
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Calzone $34.00
    • Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
  • Cheese Pav Bhaji $9.00
  • Gharee $40.00
  • Chillies
  • Cheese Dabeli $6.00
  • Extra Raita
  • Paneer Vada Pav $7.00
  • Roti $0.70 (each)
  • Thepla (pre-order) $1.00 (each)
  • - Fresh Crayfish Meat cooked With Spring Onion and Ginger with Noodles
  • 0615 Sliced Seasonal Fish cooked in Hot & Spicy Broth $48.00
  • 0214 Gourmet Steamed Bun (8 pcs) $13.00
  • 0702 Sea Cucumber Braised with Abalone Sauce $16.80 / portion
  • 0506 Stir Fried Fresh Prawn Ball with Walnut and Seaweed $32.00
  • 1707 Beef Ball Noodle Soup $11.50
  • 1513 Braised Pea Sprout in Broth $28.00
  • 0219 Deep Fried Cheese Won-Ton with Feta Cheese (2pcs) $5.50
  • - (bowl) $29.50
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • Crumbed tiger prawns, wasabi mayo
  • - (tapas) $14.50
  • - (tapas) $16.50
  • - (bowl) $29.50
  • -12 $39.50
  • -6 $22.50
  • Camembert (with Camembert cheese) $11.50/$16.00
  • Samosa with Salad $8.00
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Mixed Platter $16.00
    • (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
  • Chicken or Lamb Souvlaki Kebab $11.50/$16.00
    • (Cooked with homemade chilli sauce)
  • Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
  • Turkish delight $0.80
  • Chicken or Lamb Souvlaki Rice $14.50/$19.00
    • (Cooked with homemade chilli sauce)
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • Organic rye bread, smoked and cultured butter
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • Blueberry Muffins $1.50
  • Mince Savouries $1.00
  • Apple Pies $3.00
  • Hash Brown $1.00
  • Double Happy $2.50
  • Rice Crackles $2.00
  • Marshmallow Kebob $2.00
  • Bacon Egg & cheese $3.00
  • Satay Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
  • Elephant $8.60
    • A juicy beef pattie along with all the favourites; egg, cheese and pineapple.
  • Cajun Chicken $9.00
    • 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
  • Sausage $1.40
  • Hawaiian $4.30
  • Mussel $1.00
  • Vege Hotdog $2.60
  • Fish Cake $2.30
  • Kiwi Classic Fish n Chips $19.00
    • battered fresh market fish, fresh salad, fries and tartare sauce
  • Corn Fritters (Bacon Optional) $15.00
    • with fresh green salad, aioli, tomato & karengo salsa
  • Green Salad $6.50
  • Soup of the Day $9.50
    • with warm bread
  • Grilled Bacon
  • Fish of the day $29.00
    • (please check with wait staff) with wok fried vegetables
  • Pizza 3 cheese $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Beef Nachos $12.50
    • topped with mozzarella & served with sour cream
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • PAELLA DE MARISCOS $29.50
    • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
  • SOLOMILLO $30.00
    • bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
  • FRESH MARKET FISH $29.00
  • POTATOES BRAVES $10.00
    • chunky potato with mojo de cilantro and tomato sauce
  • SPICED RARE TUNA $19.50
    • beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • FRENCH TOASTED BRIOCHE with $19.50
    • grilled banana, bacon, rosewater mascarpone and maple syrup
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Toast & Bagel Selection
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Sweet & sour pork
  • Chicken curry
  • Chips $3.00
  • Mini Spring Roll 6 for $2.00
  • Black bean beef
  • Chicken
  • Chicken curry
  • Waffle Chips $3.00
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
  • SCRAMBLED EGGS ON TOAST
  • TOASTED CHEESE BAGEL $9.50
    • with Cream Cheese/Vegetarian, Avocado, Tomato
  • TOAST SANDWICH
    • Bacon or Ham & Cheese
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Shoe String Fries $7.50
    • with aioli dip
  • Chunky Chips $7.50
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
Cavalier Tavern

Cavalier Tavern

location

Address

68 College Hill, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093764230

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Finger Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast ,  Gastro Pub

Location
68 College Hill, Freemans Bay, Auckland, Auckland, 1011, New Zealand