Ronnie's Cafe in Auckland City Menu

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Bacon, brie & avocado $12
Toast w’ Condiments $3.90
- Your choice of white, wholemeal of fruit toast
Wholemeal Toast $8
- with avocado, tomato & pesto
Bagels $6.50
- Cream, cheese & jam
Smoked salmon, cream cheese & capers $13
Seasonal Fruit Bowl $8.50
- with yoghurt & honey
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
Pancakes $13.50
- with blueberries, whipped cream & maple syrup
With caramelized banana, bacon, & maple syrup $14.50
Omelettes $13.50
- Tomatoes, spinach & feta
Or, Bacon, mushrooms & cheddar $14.50
Or, Smoked salmon, spinach & cream cheese $15.50
French Toast $14.50
- with caramelized banana, bacon & maple syrup
Egg Benedict $14.50
- Bacon
Smoked salmon, spinach $15.50
Mushroom, spinach $13.00
Egg and Style $8.50
- with toast & herb pesto
Bacon and Egg $13.80
- with toast & grilled tomato
Big Breakfast $17.50
- with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast

Risotto $14.00
- with creamy mushroom, spinach and parmesan
With Chicken $16.50
Prawn Linguini $17.50
- Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce

Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
Caesar Salad $14.50
- Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
With chicken $16.00
Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
Fries $5.00
- with tomato sauce and aioli

Bacon $3.00
Smoked Salmon $4.00
Balsamic mushroom $3.00
Kransky Sausage $3.00
Baked Beans $3.00
Tomatoes $3.00
Avocado $3.00
Potato $2.00

Kid’s Hot Chocolate $3.00
Kid’s Milkshake with sprinkles $3.00
Fluffy $1.00
Kid’s Pancake $8.00
- with 3 mini pancakes, maple syrup & seasonal fruits
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
Kid’s Fish and Seasoned Fries $7.50
Chicken Nuggets and Seasoned Fries $6.50

Nearby Sample Menus

Mushrooms 3.6
Avocado/Grilled Tomato/Onions/Spinach 2.3
Banana & Berry 6.0
Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
Vienna 4.3(Small)
Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
Egg 2.3

Fried Rice with Tofu & Vege $14.00
Money Bag (4pc) $8.00
Chicken Burger $8.50
Tofu Chicken, Capsicum & Peanut & Chil $23.00
Deep Fried Tofu / salt and pepper $7.00
Rice with Fried Eggplant & Fish $14.00
Tofu Burger $8.50
Pepper Steak on Hot Plate $25.00

Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth

Chicken liver & port pate, toasted brioche & pickles $18.50
Beer battered tiger prawns, sweet soy
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
Marinated olives & mozzarella $14.50
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
-6 $16.50
Fresh scallops sautéed in Garlic butter $18.50

Ham BBQ Pork $2.80
Mushroom $3.00
Nasi Goreng (Rice) $12.00
Pork Mushroom $12.00
Prawn $13.00
Plain fried rice $24.00
Bami Goreng (Noodle) $12.00
Family Trays

Roast Meals
- (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
Meat Rolls $7.00
Sandwiches $6.00
-Large $19.00
Chicken
Roast Chicken
-Medium $14.00
-Small $11.00

Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Seasonal Fish
- see waiter
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Side Verges $6
Pork Belly Bahn Mi Dasndich $18
Side Salad $6
Fries $6
Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15

PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50

Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Chef’s Special
- ask your server
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam

DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
Vegetarian $6.00/$8.00
Squid Rings (3 pieces) $2.00
Egg $6.00/$8.00
Beef n’ VegetebLe soup $6.00
Cheeseburger $3.00
Meat pattie (2) $2.00
Vegetarian $5.00/$8.00

Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
Garden salad $8.00
Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
Lobster & Brandy Bisque (GF)

Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
Crispy Salt and Pepper Squid - w lemon aioli $12
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Mochaccino $4.5
Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
Long Black $4