three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Ricotta pancakes $17.00
with banana and bacon + maple syrup(without the bacon $11)(V)
Eggs Benedict $15.00
poached eggs on potato fritters with spinach
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Lime and lemongrass chicken tenderloins $19.00
with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Coconut and chia pudding $11.00
with warm poached tamarillo (VV, DF, GF)
Grilled lamb rump salad $22.00
with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
Beef Kothu Barroca $17.50
Chocolate Roti $8.50
Butter Chicken $11.50
Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
8 Fried Wontons $7.50
Chicken Noodle Soup $9.50
Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
Char Kueh Teow $9.50
broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
The Satay Kingdom $9.50
6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
Mee Goreng $10.00
fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
Roti Chanai $7.OO
Malaysian bread served with chicken, lamb or vegetable curry gravy