Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Freshly Baked Garlic Bread $6.00
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Honey Soy Glazed Carrots $5
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Moyashi Pickled Bean Sprouts $5.00
Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Idli (South Indian) $12.00
steamed fermented rice cakes served with chutney and sambar
Chicken Kothu Barroca $17.50
Curry Meal $11.50
one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
Lamb Curry $14.50
Chili Prawn Curry $20.50
Garlic Dosa $13.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Shoe String Fries $8.50
Served with Watties tomato sauce and home made aioli.
Side salad $7.00
Kiddy Crêpes $8.00
Served with maple syrup & banana
Soup of the Day $12.50
Served with toasted ciabatta. Please see our Specials Blackboard.
Lamb & Kumara Pie $22.00
Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Big Picnic Breakfast $22.00
Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Prawn Spring Rolls $6.50
Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
Green Curry $13.50
Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Pla Lui Suan $16.00
Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
Pad Kee Mao $13.50
Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
-Rice / Noodles / Cashew Nut $2.50
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.