Chaahat Indian Cuisine in Auckland City Menu

APPETISERS APPETISERS
  • Bread and Dips $6.50
    • Home made breads served with dips
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces).
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full).
  • Pakora $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
  • Hara Bhara Kebab $6.50
    • Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips.
  • Chicken Pakora $10.00
    • Deep fried chicken cubes mixed in chick pea flour.
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
  • Prawn Pakora $12.50
    • King prawns dipped in chick pea batter and deep fried.
  • Calamari $12.50
    • Crispy calamari with black pepper lemon and mixed salad.
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with leaf salad.
  • Fish Pakora $12.50
    • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
TANDOORI TANDOORI
  • Tandoori Chicken / Fish Salad $14.50
    • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).
  • Tandoori Chicken H $12.50 / F $20.00
    • Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
  • Lamb Kebab $18.00
    • Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
  • Paneer Tikka $12.00
    • Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
  • Tandoori Prawn $14.50
    • Prawn marinated in yoghurt and spices cooked in Tandoori oven.
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
ALL MAINS ALL MAINS
  • All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
  • -Chicken/Lamb
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Mango Chicken $16.50
    • Boneless chicken cooked in delicious mango flavoured sauce.
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices.
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
  • Chicken Jaipuri $16.50
    • Chicken cooked with sliced pineapple and cherries with mild spices.
  • Chicken/Lamb Rara $16.50
    • Selection of you choice of meat cooked with tomatoes and capsicum.
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach.
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
  • Chicken/Lamb Madras $16.50
    • Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds.
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables.
  • Chicken/Lamb Do Piaza $16.50
    • Selection of your choice of meat toasted with onions in spicy gravy.
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart.
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yoghurt.
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection.
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy.
SEAFOOD SEAFOOD
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs and spices.
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices.
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style.
  • Fish/Prawn Masala $17.50
    • Boneless fish pieces cooked with tomato, onion and capsicum.
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices.
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews.
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves.
  • Aloo Gobi $13.50
    • Potatoes and cauliflower cooked with mild spices.
  • Channa Masala $13.50
    • Chick peas cooked with blended onions, ginger and tomatoes.
  • Shahi Paneer $14.00
    • Indian cottage cheese cooked in a cashew nut cream sauce
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums and tomatoes.
  • Palak Paneer/Aloo $13.50
    • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree.
  • Matar Paneer/Aloo $13.50
    • Paneer/potatoes and peas cooked in a spicy curry.
  • Paneer Makhni $14.00
    • Indian cottage cheese cooked in mild tomato curry.
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base.
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style.
  • Mushroom Do Piaza $13.50
    • Fresh mushrooms cooked with diced onions in a thick gravy.
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices.
INDO-CHINESE DISHES INDO-CHINESE DISHES
  • Chicken Noodles $16.50
    • Cooked in Chinese style.
  • Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
  • Vegetable Manchurian (Dry/Gravy) $14.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style.
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style.
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic.
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • Honey Cauliflower (Dry/Gravy) $16.50
    • Crispy cauliflower cooked with chillies and honey in a Chinese style.
SIDES SIDES
  • Fries / Garden Salad $5.00
  • Kuchumber Salad $6.00
BIRYANI BIRYANI
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices.
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
BREADS BREADS
  • Naan $3.00
    • White flour.
  • Roti $3.00
    • Whole wheat flour.
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan.
  • Kashmiri Naan $3.90
    • Dry fruits and nuts.
  • Paneer Kulcha $3.90
    • Stuffed with panner.
  • Lacha Parantha $3.90
    • Stuff with butter.
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes.
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander.
  • Chaahat Special Naan $4.50
    • Stuffed with chopped onion & chicken.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.00
    • Cucumber, carrot & yoghurt.
  • Sweet Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Mint Chutney $3.00
  • Mixed Pickle $3.00
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
SET MENU SET MENU
  • The order is given for a minimum of 2 persons.
  • Chaahat Vegetarian Banquet for 2 $28.00 Per Person
    • Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
  • Maharaja Banquet for 2 $32.00 Per Person
    • Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
KIDS MENU KIDS MENU
  • Kids Butter Chicken and Rice $12.00
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Kids Chicken Korma and Rice $12.00
    • Chicken cooked with gravy of cashews, sultanas and very mild spices.
  • Wedges $6.00
  • Nuggets and Chips $6.00

Nearby Sample Menus

  • MUSSELS $1.00
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • KUMARA CHIPS $4.50
  • CHEESE & ONION $3.20
  • SEA DOG $4.00
    • (CHEESE & ONION)
  • HOKI $2.20
  • SEAFOOD BASKET $8.50
  • HOT-DOG $1.50
  • Chicken Fried Rice
  • Chips $2.30
  • BBQ Pork $3.00
  • Plain $8.50
  • Mussel Fritter $2.50
  • Prawn $13.00
  • Squid & Veges $13.00
  • Ham & Egg $3.50
  • Single scoop $4.00
  • Pizza & salad $9.90
    • choose from our salad bar
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Takeaway whole pizza $34.90
    • chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Chips $4.90
    • large
  • Large tub $8.50
  • Salads selection from fresh salad bar $5.90
  • Chicken fried rice $8.50
  • Vege $11.00
  • Hot dog $1.60
  • Egg fu young 3 for $24.00
  • Steak & vege $12.00
  • Special O $13.00
    • 2 burgers(pick between cheese, egg or hawaiian, 2 fish, $2.00 chips
  • Vege $10.50
  • Banana fritter $1.50
  • Blue cheese $11.50/$16.00
  • Mixed Kebab on Rice $14.50/$19.00
  • Hummus Dip (Garlic Pita Bread) $6.00
  • Felafel Kebab with Rice $13.00/$17.50
  • Samosa with Salad $8.00
  • Baklava $4.00
  • Eskandar Kebab $16.00
    • (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
  • Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
  • - Creamy garlic and thyme -
  • Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
  • Britomart cut - 250g of our tender ribs $14.5
  • Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
  • Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
  • Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
  • Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
  • Roast Pork $13.00
  • On fried rice $2 extra
  • 1.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 2. Chicken, Mushrooms & Veges $30.00
  • Squid Ring / Chicken Nugget $0.80
  • Chicken / Pork / Steak $12.50
  • Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
  • Chicken / Steak $13.00
  • Jumbo / Steak / Chicken / Fish $6.00
  • Spicy wedges $8.00
  • Chips $6.00
  • Stir-fried beef yakisoba $12.50
  • Curry pork katsu donburi $11.00
  • Curry chicken katsu donburi $11.00
  • Stir-fried beef cha han $12.50
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Pork katsu udon $10.00
  • Sweet comn $4.00
  • Potato Fritter $0.60
  • Fish $2.00
  • Donut $1.50
  • Ham & Egg $5.00
  • Mexican $7.50
    • Ground spicy beef pattie
  • Hash Brown $1.00
  • Chicken Blue cheese $8.50
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • BLUE COD $8.90
  • CRAB STICKS $1.50
  • SCALLOP $2.20
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • CHICKEN NUGGET $1.00
  • WHITEBAIT FRITTER $9.50
  • MUSSELS $1.00
  • Titanic $10.10
    • Fresh fish, egg, cheese and onion.
  • Sea Dog $4.30
  • Chicken $5.80
  • Scotch Fillet $9.90
    • 120g of prime scotch fillet grilled to perfection with garlic pepper seasoning and tomato relish
  • Steak $6.00
  • Spring Roll $2.40
  • Pesto Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
  • Ham & Egg $5.80
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • Lemon Meringue pie $13.50
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Frasers Classic $19.70
    • Bacon benny
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Smashed avocado & feta $6.00
  • Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
  • Smoked Salmon $13.90
    • cream cheese, crispy capers, dill
  • Kiwi Classic Fish 'n' Chips $16.50
    • Beer battered NZ fish with fresh salad and fries
  • Beef Nachos $12.50
    • topped with mozzarella & served with sour cream
  • Pizza Bread $7.50
    • a choice of garlic or pesto
  • Curry of the Day $18.00
    • (please check with wait staff) served with basmati rice and a salad
  • Eggs $8.00
    • Any style on multi-grain toast
  • Rosemary Potatoes
  • Green Salad $6.50
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Mini Samosa 6 for $2.00
  • Fried rice
  • Chicken curry
  • Chicken Cordon Bleu $2.00
  • Chips $3.00
  • Waffle Chips $3.00
  • Chicken Thing $3.50
  • Butter Chicken $3.00
Chaahat Indian Cuisine

Chaahat Indian Cuisine

location

Address

3/583 Manukau Road, Greenwoods Corner, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096250200

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3/583 Manukau Road, Greenwoods Corner, Epsom, Auckland, Auckland, 1023, New Zealand