Cafe Melba Ellerslie in Auckland City Menu

 Coffee

• Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
• Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
• Long Black (double shot) 3.6(Small)
• Latte 4.5(Medium) / 5.0(Bowl)
• Mochaccino 5.0(Medium) / 5.5(Bowl)
• Hot Chocolate 4.5(Medium) / 5.0(Bowl)
• Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
• Espresso (short black) 3.1(Small)
• Vienna 4.3(Small)
• Macchiato 3.2(Small) / 3.7(Medium)
• Fluffy 1.2(Small)
• Extra shot / Soy / Syrups / Decaf 0.7 each

 Teas

• A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
• Lemon Toddy 4.0

 Fruit Juices

• Orange, Apple, Pineapple, Grapefruit 4.6
• House Spirulina 5.3

 Cold Drinks

• Coke / Diet Coke 4.5
• Bundaberg Ginger Beer 4.0
• Bundaberg Diet Ginger Beer 4.0
• Bundaberg Lemon, Lime and Bitters 4.0
• Antipodes Sparkling Water 5.5
• Phoenix Organic Drinks 4.3
• Charlie’s Range 5.3

 Iced Drinks

• Iced Chocolate 5.5
• Iced Coffee 5.5
• Iced Mocha 6.0

 Smoothies

• Banana 5.5
• Berry 5.5
• Tropical 5.5
• Banana & Berry 6.0

 W I N E

• Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
• Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
• West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
• Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
• Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
• Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle

 BUBBLES

• Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle

 BEER

• Amstel Light 6.5
• Heineken 7.2
• Corona 7.2
• Steinlager Pure 7.2

 ALL DAY BREAKFAST

• Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
• Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
• Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
• S.E.B scrambled eggs, bacon & sun dried tomato pesto on a toasted bagel 14.7
• Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
• The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
• Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
• Eggs any style on organic grain toast 9.5
• Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
• Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
• Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
• Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
• Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
• Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
• Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
• French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
• Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5

 SIDES

• Bacon (2) 3.2
• Baked Beans 3.6
• Sausage 2.3
• Mushrooms 3.6
• South Island Smoked Salmon 5.0
• Egg 2.3
• Avocado/Grilled Tomato/Onions/Spinach 2.3
• Hashbrown 2.3
• Hollandaise/Aioli Sauce 1.0
• Organic Grain Toast (2) 2.3
• Gluten Free Bread 1.0
• Side Salad 4.5
• Avocado/Grilled Tomato/Onions 2.3
• Garlic Bread (3) 3.5

 ALL DAY LUNCH

• Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
• Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
• Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
• Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
• BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
• Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
• Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
• Chef’s Creation please ask your waiter P.O.A
• Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
• Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
• Soup of the Day served with garlic bread 13.0
• Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
• Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
• Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
• Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
• Bowl of Chips served with Melba’s own garlic aioli 7.0

135 Main Highway, Ellerslie, Ellerslie, Auckland, 1051, New Zealand

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