Cafe Melba Ellerslie in Auckland City Menu

 Coffee
  • Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Long Black (double shot) 3.6(Small)
  • Latte 4.5(Medium) / 5.0(Bowl)
  • Mochaccino 5.0(Medium) / 5.5(Bowl)
  • Hot Chocolate 4.5(Medium) / 5.0(Bowl)
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Espresso (short black) 3.1(Small)
  • Vienna 4.3(Small)
  • Macchiato 3.2(Small) / 3.7(Medium)
  • Fluffy 1.2(Small)
  • Extra shot / Soy / Syrups / Decaf 0.7 each
 Teas
  • A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
  • Lemon Toddy 4.0
 Fruit Juices
  • Orange, Apple, Pineapple, Grapefruit 4.6
  • House Spirulina 5.3
 Cold Drinks
  • Coke / Diet Coke 4.5
  • Bundaberg Ginger Beer 4.0
  • Bundaberg Diet Ginger Beer 4.0
  • Bundaberg Lemon, Lime and Bitters 4.0
  • Antipodes Sparkling Water 5.5
  • Phoenix Organic Drinks 4.3
  • Charlie’s Range 5.3
 Iced Drinks
  • Iced Chocolate 5.5
  • Iced Coffee 5.5
  • Iced Mocha 6.0
 Smoothies
  • Banana 5.5
  • Berry 5.5
  • Tropical 5.5
  • Banana & Berry 6.0
 W I N E
  • Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
 BUBBLES
  • Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
 BEER
  • Amstel Light 6.5
  • Heineken 7.2
  • Corona 7.2
  • Steinlager Pure 7.2
 ALL DAY BREAKFAST
  • Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
  • Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
  • S.E.B scrambled eggs, bacon & sun dried tomato pesto on a toasted bagel 14.7
  • Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
  • The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
  • Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
  • Eggs any style on organic grain toast 9.5
  • Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
  • Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
  • Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
  • French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
 SIDES
  • Bacon (2) 3.2
  • Baked Beans 3.6
  • Sausage 2.3
  • Mushrooms 3.6
  • South Island Smoked Salmon 5.0
  • Egg 2.3
  • Avocado/Grilled Tomato/Onions/Spinach 2.3
  • Hashbrown 2.3
  • Hollandaise/Aioli Sauce 1.0
  • Organic Grain Toast (2) 2.3
  • Gluten Free Bread 1.0
  • Side Salad 4.5
  • Avocado/Grilled Tomato/Onions 2.3
  • Garlic Bread (3) 3.5
 ALL DAY LUNCH
  • Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
  • Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
  • Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
  • Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
  • BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
  • Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
  • Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
  • Chef’s Creation please ask your waiter P.O.A
  • Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
  • Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
  • Soup of the Day served with garlic bread 13.0
  • Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
  • Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
  • Bowl of Chips served with Melba’s own garlic aioli 7.0

Nearby Sample Menus

Cafe Melba Ellerslie

Address

135 Main Highway, Ellerslie, Ellerslie, Auckland, 1051, New Zealand

Phone

095251303

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Cafe Food

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
135 Main Highway, Ellerslie, Ellerslie, Auckland, 1051, New Zealand

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