Chef's Halal Fried Chichen in Auckland City Menu

STARTERS STARTERS
  • Samosa (lamb/chicken/vegetables) $2.50
  • Fish roll $2.50
  • Fish & chips $5.50
  • Chicken & chips $5.50
  • Chicken Drumsticks $2.00
  • Chicken Wings $1.50
  • Chicken Nuggets (4pcs) $5.00
  • Chicken Lolly Pops $12.00
    • deep fried Chicken coated with cornflour & spices (10pcs)
  • Chips (small/large) $2.00/$5.00
  • Sausage (chicken) $2.00
CHICKEN COMBO CHICKEN COMBO
  • Kid Pack $6.50
    • one chicken thigh or breast, chips with a drink
  • Lunch Pack $9.50
    • 2 pieces of chicken, chips & drink
  • Dinner Pack $23.00
    • 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
  • Family Pack Fried Chicken Only $40.00
    • 10 pcs of chicken thigh or breast, large chips, & can drinks
  • Roasted Whole Chicken $19.00
  • Roasted Half Chicken $11.00
  • Grilled Chicken Leg Pieces $6.00
  • Salad With Mayonoes $5.00
    • Extra with chicken combo
MAIN COURSE MAIN COURSE
  • Chicken Tika Masala $12.00
    • tandoor chicken morsels cooked in onion, tomato gravy
  • Chicken Korma $12.00
    • boneless chicken cooked with almond & cashew gravy
  • Butter Chicken $12.00
    • tandoor boneless chicken cooked in cream & tomato gravy
  • Kadai Chicken $14.00
    • tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
  • Chilli chicken $12.00
    • Chicken cube pieces cooked in spices & sauce
  • Pepper Chicken $12.00
    • bone chicken cooked with Indian pepper gravy & coconut
  • Chicken Manchurian $12.00
    • Cooked in special Manchurian sauce
  • Chicken 65 $12.00
    • Cubes of chicken cooked yoghurt, curry leaf & spices
  • Chicken Srilanka Style $13.00
    • bone chicken fried & cooked in Sri Lanka Style
  • Chicken NTR $14.00
    • chicken pieces fried & cooked with tomato, capsicum & spics
  • Balti Chicken $13.00
    • boneless chicken marinated with special spices cooked in balti sauce
  • Mughlai Chicken $12.00
    • marinated chicken boneless cooked in Mughlai style
SEAFOOD SEAFOOD
  • Prawn masala $14.00
    • Prawns cooked with onion & tomato gravy
  • Prawn Korma $14.00
    • prawns cooked in cashew & almonds gravy
  • Prawn Devel $16.00
    • Prawns marinated fried & cooked with tomato, capsicum
  • Fried Prawn $16.00
    • prawns marinated & fried serve with salad
  • Fried Fish $16.00
    • fish filled marinated & fried serve with salad
  • Fish Curry $14.00
    • fresh fish with bone cooked with spices & coconut cream
  • Fish Malai $14.00
    • fish cooked in chef's special creamy sauce
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
LAMB LAMB
  • Lamb Korma $13.00
    • lamb cooked in cashew gravy with mild spices & cream
  • Lamb Masala $13.00
    • boneless lamb cooked with traditional style
  • Lamb Spinach $13.00
    • boneless lamb cooked with spinach
  • Balti Lamb $13.00
    • boneless lamb cooked with special Balti gravy
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Roasted Lamb Shank each $14.00
    • lamb shank roasted in oven serve with salad
  • Lamb Chopped $15.00
    • lamb shoulder chopped pieces marinated & baked serve with salad
  • Lamb Curry $12.00
    • bone lamb cooked with spices with yoghurt
  • Lamb Kolapuri $14.00
    • boneless lamb cooked with Kolapuri gravy
  • Lamb Madras $14.00
    • boneless lamb marinated with spices & c cooked with madras sauce
VEGETABLES VEGETABLES
  • Balti Panner $12.00
    • cubes of cottage cheese cooked with Balti sauce
  • Dal Tadka $11.00
    • yellow lentil with an aromatic tempering of cheese, cumin & red chilli
  • Palak Panner $12.00
    • spinach curry with cottage cheese
  • Panner Butter Masala $12.00
    • cottage cheese cooked in tomato curry
  • Onion Bindi $11.00
    • fresh okra with onion and spices
  • Aloo Baingan $11.00
    • eggplant & potato cooked with spices
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
  • Chickpeas Curry $12.00
    • chick peas cooked with spices & serve with puri

Nearby Sample Menus

  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
  • Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Spaghetti & Meatballs $22
    • with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Roasted Chicken $29.9
    • on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
  • Toasted Muesli $11.5
    • with Greek yoghurt, berries and banana
  • Spanish Tuna Dip $14
    • served with chargrilled tomato bread
  • Bacon & Eggs $14.5
    • poached eggs, grilled bacon, toast and tomato relish
  • Fish Dish Morocco $29.9
    • market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
  • Ceviche Salad $19.5
    • marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
  • Steak Mains - (Includes salad bar) $38.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Sides -
  • Pacific Oysters $12.50 (1/2 dozen)
  • Oysters on steak (1 doz) $25.00
  • Penfolds Club Tawny (Australia) $6.50
  • Extra Steak only $25.00
  • Bread and dips $9.00
  • one meal $15.00
    • 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
  • -(sml) $1.00
  • Onion Uttapam $12.00
  • Chutney Puri $8.00
  • Vegetable Uttapam $14.00
  • Sev Puri $8.00
  • Patodi/Khandvi
  • Butter Pav Bhaji $9.00
  • Eggs Benedict with salmon & avocado $18.50
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • Smoked Salmon $5.50
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Hollandaise $3.00
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Pizza base are baked in traditional turkish style
  • Super Kebab $13.50
    • Combination of lamb, chicken and falafel
  • Chicken Teriyaki $14.50
  • Lamb Satay $12.00
    • Cooked with satay sauce
  • Casa $15.00
    • Ham, bacon, mushroom, cheese
  • Hawaiian $12.00
    • Ham, pineapple, cheese
  • Margreta $10.00
    • Tomatoes, cheese
  • Cheese $1.50
  • Seafood Chow Mein or on Rice $13.00
  • Wonton Noodle soup $7.50
  • Egg $2.50
  • Sweet & Sour Wonton $8.50
  • Chicken Noodle Soup $7.00
  • Roast Pork wonton Soup $7.50
  • Hawaiian $3.00
  • Sweet & Sour Fish $8.50
  • 3 Chips, 5 Fish, 3 Sausages, 4 Potato Fritters $18.00
  • Sweet Sour Wonton $9.00
  • Sausage $7.50
  • Mussel $1.00
  • 20 Chicken Nibble and Chips $14.00
  • 3 Chips, 2 Spring Rolls, 4 Potato Fritters, 4 Crab Stick, 2 Hot Dog, 5 Fish $23.00
  • 2 Fish, 2 Potato Fritters, 1 Chips $6.50
  • Mussel Fritter $2.50
  • Butter Paneer or Butter Tofu Curry $16.95
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
  • South Indian Bone-In Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
  • 2 Shanks $23.00
  • Served with salad and your choice of lamb $9.00
  • Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
  • Large $18.00
  • $17.00 Whole
  • Medium $11.50
  • Served with salad and your choice of meat $8.00
  • to compliment your selection
  • Honey king prawn fried rice $14.00
  • Chicken nibbles & chips $10.00
  • Egg burger $3.50
  • Nasi goreng $11.50
  • 10 vege samosa $2.00
  • Chicken nuggets each $0.60
  • Chicken $3.00
  • Prawn $13.50
  • Pasta of the Day
    • See our Chef's special board
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • vegetarian $15.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • smoked salmon $18.50
  • Sauteed Calamari $13.50
    • served with a spicy tomato & garlic sauce
  • Crumbed Prawns $17.50
    • served with a ginger & garlic dipping sauce
  • Childrens Drink $3.90
  • Fresh Catch of the day $14.00
    • battered or crumbed served with crisp chips and your choice of tea or coffee
  • Egg $2.20
  • Supreme (poached) $31.50
    • poached in a lemon butter sauce
  • Fishburger & chips $9.00
  • Grilled Fillet of Fish $27.50
    • served with a lemon wedge
  • SATAY BEEF SALAD $3.50
  • HOT DOG $2.00
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • CHICKEN SALAD $3.50
  • VOGEL $3.50
  • BUTTERFLY CHICKEN BREAST $2.00
  • CREAM DONUT $1.80
  • SATAY BEEF $3.80
  • Two Choice $5.00
  • Avocado, Basil pesto & brie Cheese $6.50
  • Salmon, Cream Cheese & Avocado $9.00
  • Ham, Tomato & Brie Cheese $7.00
  • Extra Choice $0.50
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Tomato, basil pesto & Cream Cheese $6.50
  • Tomato & Basil pesto $5.50
Chef's Halal Fried Chichen

Chef's Halal Fried Chichen

location

Address

196 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096205785

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
196 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand