Narm Thong Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Ripieno - today’s freshly filled home baked bread $6.5
  • Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
  • Degustazione di dolci - tasting plate for two $32.0
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Cafe Melba Ellerslie (sample menu)
  • Macchiato 3.2(Small) / 3.7(Medium)
  • Garlic Bread (3) 3.5
  • Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
  • Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
  • Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Bundaberg Lemon, Lime and Bitters 4.0
  • Bundaberg Ginger Beer 4.0
  • Gluten Free Bread 1.0
Empire Tavern (sample menu)
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Bread $4.00
    • Served with extra virgin olive oil
Epsom Fresh Fish and Chips Co (sample menu)
  • Onion ring (6) $3.30
  • Cheese $5.00
  • Fish $6.30
  • Kumara chips $4.50
  • Egg $5.00
  • Cheese & Onion $4.00
  • Hash Brown $1.00
  • Snapper $8.00
Kebabs On Maskell (sample menu)
  • Chicken Nuggets with Chips $9.00
  • Cheese Burger $6.50
  • Lamb Satay $15.00
  • Vegetarian $12.00
    • Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
  • Falafel Kebab (V) $10.00
  • Mixed Kebab $12.50
    • Combination of lamb and chicken
  • Lamb $11.50
  • Chicken $3.00
Point Taken Takeaways (sample menu)
  • Meat $3.20
  • Banana $2.50
  • Homemade Vege Spring Roll $2.50 Ea
  • Tomato & Cheese $3.90
  • Scallop $2.00
  • Hoki $3.50
  • Crumbed Snapper $5.80
  • Kumara Fritter $1.20
Wongkok Cafe and Bar (sample menu)
  • Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
  • The West Lake Beef Soup $10 / $16
  • Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
  • All Set Meals with Soup of the day and Steamed Rice
  • Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
  • Sizzling Seafood Gala $22.00
  • Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
  • Spicy Duck Chin $17.00
The Big Sandwich (sample menu)
  • Borudo Beef $9.90
    • Capsicum. Onion Lettuce. Mayo
  • Black pepper Pork on rice & salad $11.00
  • Spicy Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Satay Chicken $9.50
    • Cucumber Carrot Lettuce. Mayo
  • Curry Chicken Katsu On Sushi Rice & Salad 12.00
  • Dumpling Soup combination $10.50
  • Sweet Chilli Chicken $9.50
    • Capsicum Lettuce. Mayo
  • Beef Deluxe $9.20
The Wok Takeaways (sample menu)
  • BBQ pork F/R $8.00/$10.90
  • Sweet & sour fish $11.90
  • Ham $4.50
  • Sweet & sour pork $11.90
  • Chicken Nuggets 1/2 doz $4.50
  • Sea Dog cheese onion crabstick & tartare sauce $4.00
  • Mongolian steak $13.90
  • Vegetable $9.90
Albert Park Cafe (sample menu)
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
Verona Cafe (sample menu)
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • House Bread & Dips $7
  • Side Verges $6
  • Pork Belly Bahn Mi Dasndich $18
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Seasonal Fish
    • see waiter
  • Fries $6
De GRAND Thai Restaurant and Bar (sample menu)
  • Sweet & Sour Vegetables $14.00
    • Stir fried vegetables, tofu with sweet and sour sauce
  • Money Bags $9.00
    • Minced chicken with water chestnut wrapped in pastry
  • Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried rice noodle with chilli, garlic, basil and vegetables
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried nooodle with special homemade sauce and vegetables
  • De GRAND Soup $10.00
    • Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
  • Mixed $9.00
    • Our chef's selection of mixed appetizers
  • Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thick Red curry with coconut milk and crushed roasted peanuts.
Banzai Sushi (sample menu)
  • Curry chicken katsu donburi $11.00
  • Tempura prawn donburi 3 PIECES $15.00
  • Crumbed prawn udon $12.50
  • Grilled eel udon $13.50
  • Salmon sashimi donburi $13.50
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
  • Teriyaki tofu donburi $10.00
  • Stir-fried pork cha han $12.50
Oceanz Seafood Downtown (sample menu)
  • 1/2 SCOOP $2.00
  • Flounder & 1/2 Chips $12.95
  • HOT DOG $2.50
  • Skippers Meal $15.00
    • 2 FISH, 1 CHIPS, 420m Drink
  • CRAB STICKS $1.50
  • MUSSELS $1.00
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • MUSSEL FRITTER $6.90
Dreamers Cafe (sample menu)
  • Mexican Toasted $8.50
  • Nachos (beef or vege) / Mince on Toast $9.50
  • Pan Cake $13.50
    • With banana, bacon
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • All with Rice & Salad
  • Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
  • Thai Salad (Chicken or beef) $10.50
  • -Chicken, cheese, avocado
Narm Thong Restaurant

Narm Thong Restaurant

location

Address

1484A Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096201485

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
1484A Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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