Chichi Cafe in Christchurch City Menu

Chichi Cafe in Christchurch City has no menu available, but can choose from many other options such as The Special (B.L.T Pictured) or Meatball & Parmesan from The Serious Sandwich. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Smoked tomato chilli beans $3.50
  • Daily soup served with bread $12.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Seasonal greens $5.00
  • Chocolate Donuts $2.00
  • Fish $2.60
  • Lasagne Topper $2.50
  • Seafood
  • Hawaiian
  • Kumara Chips (box) $5.50
  • Sweet and Sour Chicken
  • Deep Fried Moro Bar $2.90
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Steam Rice $3.00
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Sushi balls set $3.50
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • French fried $4.90
  • Beef curry udon $13.50
  • Cheese topping $2.00
  • Zero coke $3.50
  • Rice $2.80
  • Hamburger steak curry rice $18.90
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Aloo Kulcha $4.50
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Lamb Vindaloo $17.50
    • Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
  • Peas Rice $6.99
  • Samosa (vegetarian) $1.4 / $2.5
  • Chicken Satay Skewers 2 for $5.50
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Plain Fried Rice $6.50
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Combination Chow Mein R $11.90 / L $12.90
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Foo Young Egg $14.00
  • Chef's Fried Beef Steak $14.00
  • Combination Fried Noodle $12.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Fried Pork in Scoop $16.00
  • Hot Plate Lamb $18.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • Dessert of the day $14.50
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • -main $20.00
  • Eye fillet steak with black pepper sauce $34.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Roast duck and mango salad $35.50
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Crispy Chicken $8.00
    • 8 Pieces
  • Lunch Box $8.00
    • Sushi and rice box
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Californian $9.00
    • 8 Pieces
  • Curry Chicken $6.00
    • 6 Pieces
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Spicy Pork $5.00
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • 4pcs of smoked salmon & double Avocado
  • 8pcs jumbo salmon
  • 8pcs Jumbo teriyaki chicken
  • 8pcs Salmon Supreme
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • 4pcs Fresh salmon & cucumber
  • 12pcs of salmon Nigiri
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
Chichi Cafe

Chichi Cafe

location

Address

125 Moorhouse Avenue, Addington, Canterbury, 8011, New Zealand

phone

Phone

033667473

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
125 Moorhouse Avenue, Addington, Canterbury, 8011, New Zealand
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