Chichi Cafe in Christchurch City Menu

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Chichi Cafe in Christchurch City has no menu available, but can choose from many other options such as The Special (B.L.T Pictured) or Meatball & Parmesan from The Serious Sandwich. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
Extra spreads & sauces $2
Bacon $6
-spinach & potato hash brown vege — gluten free on request $17.90
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Fresh tomato $3
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.

Deep Fried Moro Bars $3.00
Squid rings 6 for $5.50
Mini Donuts 4 for $2.30
Hawaiian Burger $6.20
Sausage(plain or battered) $2.30
Chicken Nibbles 6 for $5.50
Tomato Burger $4.20
Chicken Cordon Bleu $4.00

Mushroom $4.30
Bacon $1.30
Half $10.00
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Kebab Chicken $3.20
Plain $3.50
Scallop $1.20
Hawaiian $5.80

Gobhi Kulcha $4.99
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Peas Rice $6.99
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.

Beef (Eye Fillet) $23.00
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Vegetable with Organic Tofu $15.00
Lamb ( Tender loin) $23.00
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves

Crab Sticks $1.80
Tomato N/A
Plain Sausages $2.00
Corn & Bacon Patties N/A
Plain (Beef) $3.40
Oyster (Pacfic) N/A
Sliced Beef & Vegetables With N/A
Plain Sausages N/A

Fried Wonton $0.60
-Steamed Bbq Pork Bun $2.50
Fried Prawn $1.00
Honey Chicken Drumstick $2.50
Lemon Chicken $7.00
Mini Spring Roll $0.60
-Baked Bbq Pork Bun $3.00
Spring Roll $3.00

-Beef & Falafel $11.00
-Chicken & Beef $11.00
-Chicken & Falafel $11.00
-Beef & Falafel $11.00
-Salad $5.00
-Chicken single $9.00 / double $11.00
-Chicken & Falafel $11.00
-Chicken & Beef $11.00

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.

Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Chilli basil noodles $13.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Red curry (chicken, pork or beef) $13.00
Satay Chicken Stick (5 stick) $9.00
Chicken satay on rice $13.00
- with side vegetables
Massaman beef curry $13.00
Combination add $3.00

Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Escargot Snails cooked in their shells with garlic butter -
Marinated chicken bites crumbed in spicy corn chips -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Escargots- Snails cooked in garlic butter -
For the sweet tooth! -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Pissaladière – caramelized onion and pesto mini pizzas -

Chicken Drumstick $2.50
Ham & Mustard $4.00
Mince
Sausage Roll $2.50
Steak & Cheese
Ham & Tomato $4.00
Steak
Hot Chips $2.50

Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Bacon and Eggs $12.00
- Bacon, eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast

Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings