Chichi Cafe in Christchurch City Menu

Chichi Cafe in Christchurch City has no menu available, but can choose from many other options such as The Special (B.L.T Pictured) or Meatball & Parmesan from The Serious Sandwich. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

  • Giant Hot Dog $3.50
  • Chocolate Explosion Doughnut $3.80
  • Akaroa Cod $5.00
  • Wontons 6 for $5.00
  • Chicken Cordon Bleu $4.00
  • Lasagne Pattie $4.00
  • Steak Burger $6.20
  • Onion Rings 6 for $5.00
  • Oshinko Japanese Pickles $5.00
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Steak with Black Bean Sauce $12.00
  • Tomato $2.50
  • Chicken/Corn Soup $5.00
  • Chicken With Mushroom Chow Mein $10.50
  • Prawn Chow Mein $13.00
  • Steak With Tomato On Fried Rice $10.50
  • Steak with Oyster Sauce $12.00
  • Triple $13.50
  • Triple $13.50
  • Small $8.00
  • Feta Cheese Salad
  • Small $8.00
  • Open Souvlaki $15.00
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Small $8.00
  • Feta Cheese $2.00
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • Works $8.00
  • 1/2 dozen Squid Rings $4.50
  • Egg $4.50
  • Sausage $2.20
  • Sole $5.20
  • 1/2 dozen Scallops $8.00
  • Cheese + Onion Pattie $2.20
  • Hot Dog $2.20
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • Green curry chicken $13.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Sweet & sour pork $13.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Fried rice chicken $13.00
  • Fried Chicken Wings $9.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Extra rice $2.50
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • King Salmon $9.00
    • 2 skewers per serving
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Prawn (3pcs) $12.50
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Chipotle N/A
  • Turkey & Ham N/A
  • Chicken Classic N/A
  • Three Pepper Chicken N/A
  • Carrot N/A
  • Wrap N/A
  • Old English N/A
  • Chicken & Bacon Ranch Melt N/A
  • Weekday Special $11.50
  • Fish $2.80
  • Plain sausage $2.80
  • Salad small $4.50
  • Onion sausage $2.80
  • Chicken Cordon Bleu $3.30
  • Chicken $5.90
  • Lasagne topper $3.30
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Fries $6
  • Sage & Confit Garlic Chicken Breast $28.5
  • Extra vegetables & salad $6
Chichi Cafe

Chichi Cafe

location

Address

125 Moorhouse Avenue, Addington, Canterbury, 8011, New Zealand

phone

Phone

033667473

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
125 Moorhouse Avenue, Addington, Canterbury, 8011, New Zealand
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