Chichi Cafe in Christchurch City Menu

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Chichi Cafe in Christchurch City has no menu available, but can choose from many other options such as The Special (B.L.T Pictured) or Meatball & Parmesan from The Serious Sandwich. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

fillings- steak, ham, cheese, pineapple, tomato
all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
Baeon And Egg $5.40
onion Rings 4 For $ 2.80
sausage $2.20
Mushrooms 4 For $ 2.80
2 Fillings $ 4.00
Spicy wedges with sour cream $4.50

Tray Fried Rice $6.00
Chip $2.50
Bacon Corn Patty $2.40
Chicken $4.90
Steak with Mushrooms on Rice $10.50
Roast Pork Foo Young Egg $12.00
Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
Donut / Chocolate donut /Jam Rap $2.00

Chicken Teriyaki N/A
Oat & Raisin N/A
M&M N/A
Veggie Patty N/A
Western Egg and Cheese N/A
Hot Chilli N/A
White Chip Macadamia N/A
Sweet Onion N/A

Double Meat $4.70
Beef And Black Bean Sauce On Rice N/A
Cheese $4.20
5 Fish , 2 Hotdogs, 2 Sausages, 2 Pineapple Rings, 2 Scoop Chips, 1.5 L Of Soft Drink $22.00
Battered Mushrooms $0.80 Ea Or $9.00 Doz
Pottle Of Fried Rice N/A
Pork Chow Mein N/A
Fillings N/A

Roast Pork Egg Foo Young $11. 50
Vegetables egg 1oO Young $10.00
Chicken Egg Foo Young $11.00
Wonton $0.60
Nasi Goring (Fried Rice) $11.00
BEEFBeef with Black Beam Sauce $11.00
Seafood Egg Foo Young $14.00
Combination Fried Rice $11. 00

TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings

Creme Brulee $10.50
- Served with homemade biscotti
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries

Cheesecake (Boysenberry & Strawberry) $3.50
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Spring Roll $2.50
R=regular / L= Large
Curry Beef with Vegetables R $11.90 / L $12.90
Chips $3.50
Sweet & Sour Pork R $11.90 / L $12.90
Fish $3.00

Sausage $2.20
Curry + Rice Roll $2.60
Chicken $4.50
Crumbed Fish $2.60
Fish $2.50
Spring Roll $2.80
1/2 dozen Wontons $4.50
Extras $1.20

Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.

Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Polenta Chips with Chilli Sauce $7.00
Pan fried calamari with chorizo $8.00
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Tender Goat pieces in Indian sauce $8.00

Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream

Rice Tray N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Sushi Roll N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Half Roll N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Chicken yaki udon $11

Chicken Vegetables & Oyster Sauce $16.00
Steamed Sticky Rice $3.00 / $7.00
Masaman Chicken Curry & Potatoes $16.00
Yum (Chicken, Pork or Beef) $18.00
Tom Yum Fish $10.00 / $30.00
Pork Vegetables & Cashew Nuts $18.00
Cashew Nuts $4.00
Stir fried Garlic & Pepper Chicken $18.00

Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad