Chichi Cafe in Christchurch City Menu

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Chichi Cafe in Christchurch City has no menu available, but can choose from many other options such as The Special (B.L.T Pictured) or Meatball & Parmesan from The Serious Sandwich. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

Mussels - Dozen (battered or crumbed) $8.50
Chips $2.40
Steak Patties $2.20
Beetroot $4.30
Chicken Nibbles (Dozen) $8.50
Monster $6.50
Big Hot Dog $2.60
Plain $3.50

Chicken Bun $3.50
Hokkien Fried Noodle $10.00
Chicken Fried Rice $10.00
Roast Duck Pomdge $5.00
Fish Porridge $5.00
Red Bean Bun $3.50
Chicken Rolls $3.80
FenGuo $3.80

Honey Chicken Drumstick $2.50
Honey Chicken Wing $2.50
Lemon Chicken $7.00
-Steamed Bbq Pork Bun $2.50
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Chinese Breadstick $1.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Chicken Satay $3.80

- chicken, cranberry, brie. fresh tomato & lettuce
Bacon $4.50
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Hollandaise $2.00
1x FR Egg $2.00
Toasted Muesli $11.50
- served with peaches and natural yogurt
Salmon $5.50

Fish Bites $2.30
2 Fish
Chips $2.30
2 Hot Dogs
Double Meat $4.50
Pineapple $4.00
Bacon & Egg $3.50
Bacon & Mushroom $3.50

Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing

Kofta minced beef $8.00/$11.00/$14.00
Chicken $8.00/$11.00/$14.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Barbosa $3.50
Falafel veg $8.00/$11.00/$14.00
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Beef Kebab $15.50

Hawaiian $6.20
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Donut / 3 Fish Bites $2.00
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Pineapple Ring $1.80
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
1/2 Dozen Mini Donuts $3.50
Spring Rolls / Curry Rolls $2.50

Chef's Fried Beef Steak $14.00
Chef's cold salad $6.00
Boiled Dumplings - Dozen $10.00
Stir Fried Vegetables $12.00
Braised Pork Hock Slice with Brown Sauce $12.00
Fried Dumplings - each $1.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Griddle cooked Tofu (Hot & Spicy) $14.00

Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Fries $8.00
- Basket o f fries served with tomato sauce.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.

Chilli Chicken $13.00
- with side vegetables
Panang curry (thick peanut curry) $13.00
Nasi goreng (spicy fried rice) $13.00
Combination add $3.00
Laksa Noodle soup $13.00
- with chicken & rice noodles
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Fried Chicken Wings $9.00
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables

Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Mixed berries sorbet with a dash of crème de cassis -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Crème Brulée Silky French dessert with a crunchy caramel top -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -

Mu Tod Kra-tiem prik Tai $16.00
- Sauted garlic. pepper pork with veges and rice
Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
Phad Kee Mao Goong $19.00
- Medium fried rice noodles with prawn, chilli and bosa
Phad See Eew Tofu $14.00
- Stir fried flat noodles with tofu and veges
Ice-cream $5.00
- With honey and cashew nuts
Larb Gai $16.00
- Spicy salad with ground chicken, spring onion, herbs & rice
Kai Yat Sai Mu $16.00
- Mild omelette with pork, vegetables and rice
Phad Preoh Wahn Tofu $14.00
- Sweet & sour tofu with veges, tomato sauce & rice

Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce

Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
For Four $18.50
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)