Chichi Cafe in Christchurch City Menu

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Chichi Cafe in Christchurch City has no menu available, but can choose from many other options such as The Special (B.L.T Pictured) or Meatball & Parmesan from The Serious Sandwich. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

Pottle of Fried Noodles $5.50
Prawn Fried Rice $11.80
Steak & Onion Patties $2.30
Chicken chow mein $ 10.00
Curry Chicken on Fried Rice $10.30
Roast Pork with Cashew Nut & Mushroom $12.00
Steak $6.00
Pineapple Ring $2.30

MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
BIANCA $18.00
- parmesan olive oil, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers

Sliced Steak and Seasonal Vegetables $12.50
Sweet and Sour Pork $12.50
Roast Pork Pineapple on Fried Rice $11.00
Chicken Fried Rice $10.00
Pottle Noodles $6.00
Banana Fritter $2.00
Prawn Fried Rice $13.50
Plain $4.00

Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
-add 2 eggs $3.00
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Wedges $5.00
Fries / Green salad $4.50
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita

Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Raita $3.00
- Cucumber in yoghurt
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney

Fried stuffed lotus root cake Fried Lotus Root $20.00
Leek fried clams Stir Fried Clams with Chive $20.00
Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
-Cooked in 1 Style $48.00
Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
Curry Chicken & Vegetables $18.00

Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs & Toast $9
Muesli $10
- w a fruit situation & yoggy/milk
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness

Vegetarian Burger $4.70
- mushroom Chinese egg & pineapple
Cheese $3.80
Corn Pattie
Lemon Chicken $11.00
Mixed Vegetable Chow Mein $10.00
Crumbed Cod Fillet $4.20
Sweet & Sour Fish $10.00
Chow Chow $3.80

Chicken Nuggets 1/2 $4.00
Cheesecake (Boysenberry & Strawberry) $3.50
BBQ Pork on Vegetables R $11.90 / L $12.90
Plain Fried Rice $6.50
Fish $3.00
Combination Chow Mein R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Cashew Nuts $4.00

1 1/2 Doz Mini Spring Rolls $7.00
Steak $1.70
Squid Rings 1/2 Doz $4.20
Small $7.50
Lemon Chicken $11.00
Chicken Nuggets $0.80
Steak. Tomato & Onion On Rice $11.50
Mussels Fresh Fried 1/2 Doz $7.50

SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.

Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Oven warmed olives with mint $8.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice

Fries $6
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Sage & Confit Garlic Chicken Breast $28.5
Garlic Bread $6
250g Ribeye Steak $30.5
- Cooked the way you like it
The Roast $13.5
- Today's roast of the day (Please ask our staff)

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Tom Yum Soup $10.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Chicken Noodle Soup $10.00
Thai Vegetarian Spring Rolls (6) $8.50
Thai Fish Cake (5) $8.50
Thai Money Bags (4) $8.50
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns