Chichi Cafe in Christchurch City Menu

Chichi Cafe in Christchurch City has no menu available, but can choose from many other options such as The Special (B.L.T Pictured) or Meatball & Parmesan from The Serious Sandwich. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

  • Vegetarian Burger $5.80
  • Crab Stick $2.30
  • Bacon $1.20
  • Oysters seasona
  • Double Meat Burger $4.50
  • Donut $2.30
  • Dim Sum 3 for $2.30
  • Potato Fritter $2.30
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
  • MIXED PICKLE $3.50
  • ONION KULCHA $5.00
    • Naan Bread Stuffed With Crispy Onions And Spices.
  • CHEESE AND GARLIC NAAN $5.50
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • Crumbed Deep Sea Cod $4.90
  • Chips $2.40
  • Jam Wraps $2.20
  • Bacon & Corn Patties $2.20
  • Scallops dozen $17.00
  • Sole Fillets $4.90
  • Potato Fritters $0.90
  • Fish $2.40
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Serving of Grilled Tomatoes $3.50
  • -Soup of the day
  • 2 Fried Eggs $3.50
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • -Roast of the day
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Asian Spicy Chicken Noodle Salad $19.00
    • Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Eggs & Toast $9
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • 5 Mini Donuts $2.20
  • Monster $6.80
  • Chocolate Donut $2.20
  • Tarakihi $4.50
  • Mushroom $4.00
  • Corn Fritter $2.20
  • Gurnard $4.50
  • Extra $0.80
  • Fresh whole Crumbed Sole $5.00
  • Combination Egg Foo Young $11.50
  • Oysters 1 Doz $16.00
  • Shrimp Fried Noodles $11.00
  • Mushroom/ Tomato $5.20
  • Chicken Fried Rice $10.00
  • Egg/ Pineapple/ Bacon. $4.00
  • Steak $1.70
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Chicken with Cashew nut $16.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Hot Plate Beef $18.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Sweet and spicy shredded Pork $14.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Hot Plate Lamb $18.00
  • Tempura ice cream $15.00
    • Deep fried ice cream with seasonal fruits
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Soup with garlic bread $10.00
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Mini hot Dogs & chips
  • Extras from $1.00
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Fish Bites & Chips
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • -Full $17.50
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • Priced from components
  • King Prawn $5.00
  • Pineapple curry $17.00
  • Tofu -$0.50
  • Ginger $17.00
  • No MGS adds
  • Seafood Thai salad $20.00
  • All meals come with rice except Fried Rice or Noodle
Chichi Cafe

Chichi Cafe

location

Address

125 Moorhouse Avenue, Addington, Canterbury, 8011, New Zealand

phone

Phone

033667473

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
125 Moorhouse Avenue, Addington, Canterbury, 8011, New Zealand
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