Chichi Cafe in Christchurch City Menu

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Chichi Cafe in Christchurch City has no menu available, but can choose from many other options such as The Special (B.L.T Pictured) or Meatball & Parmesan from The Serious Sandwich. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Fine Fare Kitchen includes a wide range like Double cheese burger or Pulled chicken burger. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Excuse My French - The Crepe Makers and Honey.

Nearby Sample Menus

Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Chipotle hollandaise $5.50
Daily soup served with bread $12.00
Smoked tomato chilli beans $3.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Potato rosti $2.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50

Onion Rings (per dozen) $5.00
Meat Lovers
Cranberry Chicken
Cheese Onion Patties $2.00
BBQ Chicken
Hawaiian
Smoked Salmon ($15.90)
Sole Fillet $5.50

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Fries $4.50
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Ask wait staff for today's desserts
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Seasonal Vege $5.50
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Baked beans / Hollandaise / Mushrooms $3.50

Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Papadam $1.00
- Lentil flour roasted in the tandoor
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices

Spinach (veg) $16.50
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Eggs Benedict
- served on 7 grain bread. Your choice of
- bacon, basil, brie
Tomato $3.00
1x FR Egg $2.00
- plain bagel with cream cheese & jam

Pineapple $4.00
Garlic Chips $3.80
Kumera Chips $3.50
Chips $2.30
2 Meat Patties
Bacon & Mushroom $3.50
Cheese & Egg $3.50
Mushroom $4.00

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
CHICKEN $10.00
- Delicious cooked chicken 1/2
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
BACON & EGG TOASTED SANDWICH $5.00
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
CHIPS $4.00
- Golden fried crinkle cut chips
STEAK TOASTED SANDWICH $5.00

Prawn Chow Mein $16.00
Paua Fritter $2.90
Seafood Fried Rice $14.50
Pork Fried Rice $11.50
Yong Chow Fried Rice $14.50
Onion Sausage $2.40
Lemon Fish $12.00
Spring Roll / Curry Rice / Vegetable. $2.90

Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Fish Bites (6) and Chips $10.00
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Fish Of The Day POD
- see daily specials board
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing

Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream

Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Available all day at $9.50, GF available
Vegetarian Delight $16.50
Choose one of...
Eggs Benedict $17.50
Pancake Stack with maple $16.00
• Bacon, egg, Cheddar and tomato relish
Fresh fruit salad $11.00

Tomato N/A
Thinly Cut Sour Cream & Chives N/A
Oat & Raisin N/A
Veggie Patty N/A
Meatball N/A
Egg and Cheese N/A
Lettuce N/A
Olives N/A

Hot Chips $7.50
- With tomato sauce and aioli
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
all served with fries.
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.