Address
10 Yaldhurst Road, Riccarton, Christchurch, Canterbury, 8042, New Zealand
Church Corner Mediterranean Tastes in Christchurch City Menu
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MENU- Hommus, Chilli, Yoghurt Sauces S $0.60 / R $2.50 / King $3.50
- S=small/ L= Large / XL= Extra Large / R= regular /
- All meals served with fresh crisp salad, hommus and three delicious sauces - tomato, chilli & yoghurt.
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Souvlaki S $6.90 / R $9.40 / L $11.00 / XL $14.90
- Tender, marinated lean meat barbequed to perfection and served with fresh salad. Smothered in delicious sauces and wrapped in hot pita bread. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed.
- -Add Mushroom or Cheese $1.50
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Souvlaki Meal in a Box L $12.50 / XL $15.40
- with Pita Bread or Couscous or Rice. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed
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Open Souvlaki in a Pizza Box L $12.50 / XL $15.40
- served with Pita Bread. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed
- ●Pasta
- -Beef Lasagna $14.00
- -Macaroni Cheese Pasta with Chicken, Beef or Lamb $14.00
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Turkish Meal in a Box $19.90
- Rice, Pita Bread, Dips and Dessert. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed
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Morocco Meal in a Box $19.90
- Coucous, Pita Bread, Dips and Dessert. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed.
- Extra meat on all items $4.00
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●Filo Pastry $14.00
- Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed
- -Falafel $1.50 ea
- ●Bread
- Uncooked R $1.30 / L $1.50
- Cooked R $1.50 / L $1.70
- ●Desserts
- Baklava $2.80
- Basbosa $2.80
- ●Dips
SPECIAL COMBO DEALS-
Small Combo $7.90
- Small Souvlaki Combo with can of drink & choice of meat
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Regular Combo $10.40
- Regular Souvlaki Combo with can of drink & choice of meat
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Large Combo $12.00
- Large Souvlaki Combo with can of drink & choice of meat
Nearby Sample Menus
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Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
- toasted sammie with bacon and mozzarella cheese $8.00
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Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
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Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
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Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
- Ribeye steak with chips and salad $12.00
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Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
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Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Eggs your way $5.00
- Add bacon
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
- Bacon & Egg $5.60
- Scallop $1.20
- Pattie-Corn & bacon $2.80
- Hot dog $2.20
- Apple turnover, $2.00
- Cod-Crumbed $4.50
- Pattie-Corn $1.50
- Pattic-Meat $2.20
- All served w/ fries
- Wedges $5.00
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Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
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Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
- Bacon / Black pudding / Eggs (2) / Sausages $4.00
- ●Burgers
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Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
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Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
- Keema Naan $5.50
- Veg Biryani $14.99
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Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
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Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
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Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
- Gobhi Kulcha $4.99
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Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
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Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
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Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
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Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
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Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
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Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
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Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
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Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
- Keema Naan (mince Iamb) $5.00
- Sole & Eggs $9.50
- Curry Roll $2.80
- Eggs & steak $11.50
- Steak ribeye $7.80
- Cod Fillets $3.30
- Fish & Eggs $9.00
- Sausages & eggs $9.00
- Sweet Chilli Chicken $10.00
- Chicken Chow Mein $9.50
- Jam Rap $2.00
- Sweet & Sour Sauce $2.00
- Steak Curry on Rice $9.50
- Beetroot $4.00
- Prawn & Cashewnuts $13.00
- Chips $2.40
- Prawn Curry on Rice $10.00
- HOKI FISH CRUMBED $2.50
- PINEAPPLE RINGS 2 for $2.00
- PAUA PATT1E $3.20
- CORN FRITTER $2.20
- VEGETABLE & POiATO ROLL $2.60
- SOUR CREAM SWEET & SOUR SAUCE $0.70
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ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
- SPICY WEDGES $4.30
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
- Mussels Fresh Fried 1 Doz $13.50
- other Extras $0.80
- Mussels Fresh Fried 1/2 Doz $7.50
- Lemon Chicken $11.00
- Donut $1.90
- Bacon & Corn Pattie $2.00
- Fish Meal $10.00
- Plain $3.70
- -With Salmon $17.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Phad Phong Garee $20.00
- Prawn Stir-fried curry paste powder with egg and vegetables and rice
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Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables
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Tom Kha Gai $10.00
- Mild chicken soup with mushroom, coconut milk & lemongrass
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Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
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Ma Ma Nua $15.00
- Ma Ma noodle soup with beef & vegetables
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Phad Mu King $16.00
- Stir fried ginger pork with vegetables and rice
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Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice
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Ma Ma Tofu $14.00
- Ma Ma noodle soup with tofu & vegetables
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
- For Four $18.50
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House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
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Wedges $10.50
- Served with sweet chilli and sour cream
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Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Church Corner Mediterranean Tastes
Phone
033416700
Opened hours
Monday: 4:30 AM – 9:30 PM, Tuesday: 4:30 AM – 9:30 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Mediterranean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Seating , Dinner
10 Yaldhurst Road, Riccarton, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Mediterranean Menus
- Canterbury Mediterranean Menus