Address
10 Yaldhurst Road, Riccarton, Christchurch, Canterbury, 8042, New Zealand
Church Corner Mediterranean Tastes in Christchurch City Menu
Are you the owner? Manage this listing for free.
MENU- Hommus, Chilli, Yoghurt Sauces S $0.60 / R $2.50 / King $3.50
- S=small/ L= Large / XL= Extra Large / R= regular /
- All meals served with fresh crisp salad, hommus and three delicious sauces - tomato, chilli & yoghurt.
-
Souvlaki S $6.90 / R $9.40 / L $11.00 / XL $14.90
- Tender, marinated lean meat barbequed to perfection and served with fresh salad. Smothered in delicious sauces and wrapped in hot pita bread. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed.
- -Add Mushroom or Cheese $1.50
-
Souvlaki Meal in a Box L $12.50 / XL $15.40
- with Pita Bread or Couscous or Rice. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed
-
Open Souvlaki in a Pizza Box L $12.50 / XL $15.40
- served with Pita Bread. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed
- ●Pasta
- -Beef Lasagna $14.00
- -Macaroni Cheese Pasta with Chicken, Beef or Lamb $14.00
-
Turkish Meal in a Box $19.90
- Rice, Pita Bread, Dips and Dessert. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed
-
Morocco Meal in a Box $19.90
- Coucous, Pita Bread, Dips and Dessert. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed.
- Extra meat on all items $4.00
-
●Filo Pastry $14.00
- Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed
- -Falafel $1.50 ea
- ●Bread
- Uncooked R $1.30 / L $1.50
- Cooked R $1.50 / L $1.70
- ●Desserts
- Baklava $2.80
- Basbosa $2.80
- ●Dips
SPECIAL COMBO DEALS-
Small Combo $7.90
- Small Souvlaki Combo with can of drink & choice of meat
-
Regular Combo $10.40
- Regular Souvlaki Combo with can of drink & choice of meat
-
Large Combo $12.00
- Large Souvlaki Combo with can of drink & choice of meat
Nearby Sample Menus
- Roast Pork with Tomato on Fried Rice. $10.30
- Prawn Chow Mein $11.80
- YongChowFriedRice $12.00
- Chicken Fried Rice $10.00
- Plain $4.00
- Steak with Mushroom Chow Mein $10.30
- Chicken Fu Yong Egg $10.30
- Mushroom $3.00
- toasted sammie with bacon and mozzarella cheese $8.00
- Battered fish and chips with salad $10.00
-
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
-
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
-
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
-
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
- Ribeye steak with chips and salad $12.00
-
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
- Large $24.50
-
Crispy Squid $12.00
- muc chien gion
-
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
-
Chicken mushroom soup $7.00
- sup ga nam
-
Vegetables in fried egg noodles $11.00
- mi chay
- Combination fried egg noodles $12.50
-
Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
-
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
- Nice Cook Fried Rice $12.00
- Chicken/Corn Soup $5.00
- Vegetarian Delight On Fried Rice $9.50
- Chicken With Mushroom On Fried Rice $10.50
- Curry Chicken On Fried Rice $10.50
- Curry Prawn On Fried Rice $13.50
- Fried Noodles $4.50
- Steak With Tomato On Fried Rice $10.50
- Meat Pattie $2.00
- Fish $5.00
- Red Snaper $5.00
- Scallops (1/2 dozen) $9.00
- Monster $7.50
- Squid Rings (1/2 dozen) $4.70
- Mini Spring Rolls (1/2 dozen) $2.50
-
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
- bacon $4.50
- pineapple $4.20
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Vegetarian $4.50
- Bluff Oyster cooked 1/2 doz $14.00
- Steak $5.20
- Plain $3.30
- Chocolate explosion Doughnut each $3.10
- Add Chips $6.00
- ●-ENTRÈE
-
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
-
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
-
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
-
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
-
Homemade baklava
- With cream or Ice-cream
-
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Tom-Yum Soup $18.00
- With rice
-
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
-
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
-
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
-
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
- MUSSELS 1 DOZ $11.90
-
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
- ONION TOASTED SANDWICH $4.00
-
CHICKEN $10.00
- Delicious cooked chicken 1/2
- Seasoned Wedges with sour cream $10.00
-
Ice Cream sundae
- chocolate caramel raspberry or strowberry
- Chicken Nuggets & chips
-
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
- Toasted Sandwiches 2 fillings & chips $8.50
- Extras from $1.00
-
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
- Garlic Bread $8.00
- -chicken / pork / beef / lamb $3.00
- Chicken satay $6.00
- pad thai $10.00
- -chicken / pork / beef / lamb $3.00
- Nb. Beef noodle soup $10.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
-
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
-
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- 200 Tom Yum Talay Seafood $18.00
-
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
- Rice/Cashew Nuts/Peanut Sauce $3.00
-
Tod Man Pla $10.00
- Thai Fish Cakes
-
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
- CHICKEN NUGGETS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- TOASTED SANDWICH + CHIPS $9.00
- NACHOS $12.50
- HAM STEAK, CHIPS + SALAD $13.50
- SAUSAGES, EGGS + CHIPS $13.50
- HAMBBURGER + CHIPS $14.50
- MINI HOTDOGS+ CHIPS $11.00
-
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
-
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
-
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
-
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
-
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
-
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
- all served with fries.
Church Corner Mediterranean Tastes
Phone
033416700
Opened hours
Monday: 4:30 AM – 9:30 PM, Tuesday: 4:30 AM – 9:30 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Mediterranean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Seating , Dinner
10 Yaldhurst Road, Riccarton, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Mediterranean Menus
- Canterbury Mediterranean Menus