Church Corner Mediterranean Tastes in Christchurch City Menu

MENU MENU
  • Hommus, Chilli, Yoghurt Sauces S $0.60 / R $2.50 / King $3.50
  • S=small/ L= Large / XL= Extra Large / R= regular /
  • All meals served with fresh crisp salad, hommus and three delicious sauces - tomato, chilli & yoghurt.
  • Souvlaki S $6.90 / R $9.40 / L $11.00 / XL $14.90
    • Tender, marinated lean meat barbequed to perfection and served with fresh salad. Smothered in delicious sauces and wrapped in hot pita bread. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed.
  • -Add Mushroom or Cheese $1.50
  • Souvlaki Meal in a Box L $12.50 / XL $15.40
    • with Pita Bread or Couscous or Rice. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed
  • Open Souvlaki in a Pizza Box L $12.50 / XL $15.40
    • served with Pita Bread. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed
  • ●Pasta
  • -Beef Lasagna $14.00
  • -Macaroni Cheese Pasta with Chicken, Beef or Lamb $14.00
  • Turkish Meal in a Box $19.90
    • Rice, Pita Bread, Dips and Dessert. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed
  • Morocco Meal in a Box $19.90
    • Coucous, Pita Bread, Dips and Dessert. Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed.
  • Extra meat on all items $4.00
  • ●Filo Pastry $14.00
    • Choose from Chicken, Lamb, Beef, Kofta, Falafel (Veg.) or Mixed
  • -Falafel $1.50 ea
  • ●Bread
  • Uncooked R $1.30 / L $1.50
  • Cooked R $1.50 / L $1.70
  • ●Desserts
  • Baklava $2.80
  • Basbosa $2.80
  • ●Dips
SPECIAL COMBO DEALS SPECIAL COMBO DEALS
  • Small Combo $7.90
    • Small Souvlaki Combo with can of drink & choice of meat
  • Regular Combo $10.40
    • Regular Souvlaki Combo with can of drink & choice of meat
  • Large Combo $12.00
    • Large Souvlaki Combo with can of drink & choice of meat

Nearby Sample Menus

  • Fried Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Chicken Satays (4) $6.00
  • Ginger Stir-fry & Rice $8.50
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Oddfellow’s muesli and fruit $12.00
  • Daily Kitchen specials See board
  • -banana, crispy bacon and maple syru $18.00
  • - Cheddar, red onion and fresh basil $9.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • -with Akaroa salmon $18.50
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • - Without pint $20.00
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • - Cream cheese and sweet chilli $8.90
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • Served until midday
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Mango Lassi $3.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • MANDU (Korean WONTONS) 10 for $4.00
  • CORN NUGGETS 6 for $2.60
  • PAUA PATT1E $3.20
  • SAUSAGE BIG $2.30
  • CHEESE $9.99
    • mozzarella & mild cheese
  • BATTERED SCALLOPS 1 DOZ $18.00
  • CRUNCHY BANANA $2.50
  • CRUMB MUSHROOMS 5 for $3.50
  • Mini Hotdogs $1.20
  • Fish $3.50
  • Blue Cod $10.00
  • Donuts $2.60
  • Corn Fritters $2.60
  • Pineapple Rings $1.90
  • Crabsticks $1.90
  • 1 Scoop Chips $2.90
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • 200 Tom Yum Talay Seafood $18.00
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • ●Starters Great to Share
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Bami Goreng / Nasi Goreng $11.00
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Cashew Nuts $4.00
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Family vegetable quiche $17.90
  • Meat balls $1.80
  • Steak, curry & rice pie $5.30
  • Savoury muffins $3.80
  • Vegetarian quiche (SM) $5.20
  • Family chicken, brie & cranberry pie $14.60
  • Ham & egg pie $5.00
  • Family chicken, brie & spiced plum quiche $18.90
Church Corner Mediterranean Tastes

Church Corner Mediterranean Tastes

location

Address

10 Yaldhurst Road, Riccarton, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033416700

clock

Opened hours

Monday: 4:30 AM – 9:30 PM, Tuesday: 4:30 AM – 9:30 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Seating ,  Dinner

Location
10 Yaldhurst Road, Riccarton, Christchurch, Canterbury, 8042, New Zealand
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