Clayvin Lodge in Marlborough Menu

Clayvin Lodge in Marlborough has no menu available, but can choose from many other options such as Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha or Winter Leaf Salad from The Vintners Room. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Gramado's includes a wide range like Fish of the day or Wakanui steak. Organic Granola and Lemon Poppyseed Pancakes from . Cafe Cortado offers Marlborough RSA and Garlic Bread.

Nearby Sample Menus

  • Lamb Shish One Size $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Halloumi Cheese $2.00
  • FOR TWO $48.00
  • Small $13.50
  • Baklava One Size $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
  • Olives $1.00
  • Shish Kebab
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Small $11.00
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Shrimp Cocktail $14.00
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Hot Chunky Chips $6.50
    • Bowl of chunky chips
  • Add NZ streaky bacon or breakfast sausages $4.00
  • Corn Fritters $14.90
    • Kiwi-style corn fritters served with fresh tomato salsa
  • Japanese-style Salmon $32.50
    • Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
  • Prime Eye Fillet Steak $39.90
    • 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of warm artisan breads with flavoured butter $11
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Tandoori Mixed Kebab Platter $25.00
    • Combination of all Tandoori Non-Vegetarian Dishes
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Pavlova $8.50
    • Mini Pavlova, Cream and Ice Cream
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Fish & Chips $19.50/ $28.50
    • Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Pate $12.00
    • Served with freshly toasted bread
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
  • Aloo paratha $5.00
    • Roti stuffed with mashed potato and spices.
  • Prawn biryani $18.00
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
  • Aloo gobi $17.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Lamb seekh kebab $13.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Cumin rice $7.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Corn nug / chips $10.00
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Satay lamb $20.00
    • Salad / fries
  • Chicken $20.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Roast $10.00
  • Hot apple pie $10.00
    • With ice cream & cream
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Hand Cut Fries, aioli $12
  • Greens, rocket, pine nut and parmesan $14
  • Crème Brulee $16
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Affogato $12
    • espresso, maple walnut ice cream
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Fresh Linguini $23.50
    • Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Extras $4.00
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • 2 small baguettes, jam, butter
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
  • Cinnamon swirl
    • Roulé à la cannelle
  • Scone savoury
  • Can be served with mashed potatoes, peas & salad
  • Tomato and cheese croissant
  • Chicken and brie pie
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
Clayvin Lodge

Clayvin Lodge

location

Address

6/42 Lyon Street, Fairhall, Fairhall, Marlborough, 7272, New Zealand

phone

Phone

035729208

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
6/42 Lyon Street, Fairhall, Fairhall, Marlborough, 7272, New Zealand
Similar Restaurants based on Cuisines