Clayvin Lodge in Marlborough Menu

Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Halloumi Cheese $2.00
FOR TWO $48.00
Small $13.50
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Olives $1.00
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Small $11.00

Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Homemade Soup of the Day $12.00
- Served with Turkish bread
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Shrimp Cocktail $14.00
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese

Hot Chunky Chips $6.50
- Bowl of chunky chips
Add NZ streaky bacon or breakfast sausages $4.00
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11

Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Mince Naan $5.00
- Stuffed with spiced lamb mince
Tandoori Toti $3.50
- Wholemeal roti
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Mango Chutney $4.00
- Mildly spiced mangoes

Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries

Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Thick cut Garlic Bread (Enough for Two) $9.50
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli

Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Pate $12.00
- Served with freshly toasted bread
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad

Chicken naan $6.00
- Naan bread stuffed with minced chicken.
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Lacha paratha $4.00
- Butter Tandoor Bread.
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Cumin rice $7.00

Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Corn nug / chips $10.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Satay lamb $20.00
- Salad / fries
Chicken $20.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Roast $10.00
Hot apple pie $10.00
- With ice cream & cream

Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Hand Cut Fries, aioli $12
Greens, rocket, pine nut and parmesan $14
Crème Brulee $16
House Baked Bread $12
- marinated olives, spiced hummus
Affogato $12
- espresso, maple walnut ice cream
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Fish of the Day $30
- tomato risotto, capers, lemon confit

Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece

Bacon / Vegetarian / hash brown / Portobello mushroom
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Extras $4.00
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs

2 small baguettes, jam, butter
Sandwich le français
- Traditional french bread, ham, cheese, butter.
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Cinnamon swirl
- Roulé à la cannelle
Scone savoury
Can be served with mashed potatoes, peas & salad
Tomato and cheese croissant
Chicken and brie pie

“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Renwick Shallot Tart $18
- Pea puree and house relish
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Jerusalem Artichoke Soup $17
- With grilled Prawns

Clayvin Lodge in Marlborough Menu

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Clayvin Lodge

Marlborough Region > Marlborough > Clayvin Lodge

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6/42 Lyon Street, Fairhall, Fairhall, Marlborough, 7272, New Zealand

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