Clayvin Lodge in Marlborough Menu

Fries $8
- Beer battered
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)

Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt

Paneer Kulcha $5.00
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.

Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta

-Prawn $30.00
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Open Every Day
GLUTEN-FREE OPTION $7.00
Sun - Thu: 10 AM - 11 PM
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
-Beef $25.00

Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Mussel Chowder $14.00
- (Gluten-free)
Chicken Nuggets and fries with tomato sauce.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11

Sausage Roll $3.50
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
(Receive Drink, Main Meal, and Dessert)
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries

Steak & Onion $4.40
Steak & Blue Cheese $4.70
Steak & Mushroom $4.40
Savories : Bacon & Egg $2.00
Chicken & Camembert $4.70
Pasties $4.20
Bacon & Egg $4.20
Mince & Cheese $4.40

Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Optional side salad/vegetables $10.50
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream

Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
- 1 filling $7.00
- 2 fillings $9.00
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection

Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Corn nug / chips $10.00
Deep fried camembert with plum sauce $10.00
Chicken curry & rice $20.00
Salad $5.00
Deep fried $18.00
- Mussels, salad + fries
Mushroom $3.00
Sticky date cake $10.00
- With ice cream & cream

NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread

Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Green Mix Salad $6.50
- W/ balsamic olive oil dressing

New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Pasta of the Moment $20.00
Ravioli $25.00
Bacon $5.00 Each
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
Pork & Vegetable Dumplings
- With soy dipping sauce
Spinach $5.00 Each
Beef Carpaccio with Rocket Salad $16.50

Clayvin Lodge in Marlborough Menu

Nearby Sample Menus

Clayvin Lodge

Marlborough Region > Marlborough > Clayvin Lodge

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

6/42 Lyon Street, Fairhall, Fairhall, Marlborough, 7272, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar