Clayvin Lodge in Marlborough Menu

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Gluten Free (GF)
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Fries $8
- Beer battered

Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Raita $3.00

Large $15.00
Large $16.50
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Small $13.00
Small $13.50
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot

Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Shrimp Cocktail $14.00
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Garlic Bread $8.00
Basil Pesto & Cream Cheese Flatbread $9.00
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Homemade Soup of the Day $12.00
- Served with Turkish bread
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries

Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
For one $20.00
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
200 gram Wakanui Ribeye $34.00
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon

Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Gluten-free options are available, please ask your server.
Open Every Day
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Available from 10 AM every day.

Pasties $4.20
Steak & Cheese $4.40
Chicken & Camembert $4.70
Curry Mince $4.40
Steak, Bacon & Cheese $4.70
Pepper Steak $4.40
Sausage Rolls $2.20
Mince & Cheese $4.40

Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Optional side salad/vegetables $10.50
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables

Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Fish Pie $9.50
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Chips Small $3.90
Wedges Large $8.90
Chips Large $7.20
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce

Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Soup of the Day $12.00
- Seasonal soup of the day
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk

*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Garlic Ciabatta Bread $5.50
Kids Roast $9.50
- served with seasonal vegetables & gravy
Roast of the Day $22.00
- served with seasonal vegetables & gravy
medley of raw & cooked seafood depending on season
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom

Biscotti $1.50
Soup of the Day - w warm turkish bread $11.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00

Agria and cauliflower gratin $14
Greens, rocket, pine nut and parmesan $14
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Hand Cut Fries, aioli $12
Chocolate Mousse $16
- cranberry, strawberry sorbet
Entrée & Main & Dessert $59
- ask the team for today’s selection.
House Baked Bread $12
- marinated olives, spiced hummus
Affogato $12
- espresso, maple walnut ice cream

PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
Please ask about our selection of desserts & also our flavoured drinks
GLUTEN FREE ROTI $6.00
CHILLI SAUCE $3.00
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer

Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs

Clayvin Lodge in Marlborough Menu

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Clayvin Lodge

Marlborough Region > Marlborough > Clayvin Lodge

Address

Phone

Opened hours

Price

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Cuisine

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6/42 Lyon Street, Fairhall, Fairhall, Marlborough, 7272, New Zealand

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