Address
6/42 Lyon Street, Fairhall, Fairhall, Marlborough, 7272, New Zealand
Clayvin Lodge in Marlborough Menu
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Clayvin Lodge in Marlborough has no menu available, but can choose from many other options such as Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha or Winter Leaf Salad from The Vintners Room. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Gramado's includes a wide range like Fish of the day or Wakanui steak. Organic Granola and Lemon Poppyseed Pancakes from . Cafe Cortado offers Marlborough RSA and Garlic Bread.
Nearby Sample Menus
- CRISPY SQUID WITH SALT & PEPPER $6.00
- CRISPY CREAM CHEESE ROLLS $4.00
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LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- WONTON SOUP $6.50
- DEEP FRIED PORK DUMPLING (4) $5.00
- LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- GOLDEN TIGER PRAWNS $5.00
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Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
-
Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
-
Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
-
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
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Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
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Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
- Mango Chutney $3.00
-
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
- Small $13.50
-
Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
-
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Olives $1.00
- Feta Cheese $1.50
- Halloumi Cheese $2.00
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
-
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Heritage Tomatoes $ 8
-
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
- Perla Potatoes $ 8
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
- Fri & Sat: 10 AM - 1 AM
-
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
-
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
-
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
-
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
- Available from 10 AM every day.
-
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
-
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
-
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
-
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
-
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
-
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
-
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
-
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
- Steak, Fries, and Salad
- Meat Pie $4.00
- Mini Pizza $5.00
- Chicken Nuggets, Fries, and Salad
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Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
-
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
-
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
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Garlic Bread $6.00
- Oven Baked garlic bread
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bacon, Avocado and Tomato on Toast $12
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- 8-11 AM
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
-
Carrot Cake $10.00
- Served With Ice Cream
- Biscotti $1.50
- Whittaker’s Sante Bars $1.50
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
- Crème Brulee $16
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Agria and cauliflower gratin $14
- Greens, rocket, pine nut and parmesan $14
-
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
-
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
-
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Grilled Garlic Bread $4.50
-
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
-
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
- Fresh Housemade Soup $13.00
-
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
- Fresh Fish Slider $15.00
- Hash browns $5.00 Each
-
Carrot Sticks
- With peanut and honey dip
- Spinach $5.00 Each
- Apple & Cherry Strudel $12.50
- Tomato $5.00 Each
- Venison red wine bacon p
-
Others goodies
- Sausage roll
- Scone date
- Chocolate mud cake
- Vege pie
- Tomato and cheese croissant
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Steak and cheese pie
- Spinach, feta & salmon $ 17.00
-
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- With sour cream $ 8.50
- *= Gluten free Option Available
- *The Big Breakfast $ 18.50
- * Fresh Cabinet Food
- *Omelette
- Pie, Chips & Gravy $ 10.00
Clayvin Lodge
Phone
035729208
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
6/42 Lyon Street, Fairhall, Fairhall, Marlborough, 7272, New Zealand
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