Cloudy Bay Vineyards in Marlborough Menu

Cloudy Bay Vineyards in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Clubs of Marlborough. Sky Cafe offers many options including Tuteremoana cheddar, red onion jam and Croissant, shaved ham, Swiss cheese. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Soup of the Day GF and Cheese, bacon & fresh thyme bread from . Beachcomber Inn offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Steak 150g
  • Chicken nuggets
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Kakori Seekh Kabab (Lamb) $10.00
    • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
  • Karahi Paneer $15.00
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Biriyani $16.00
    • An exotic rice dish of India cooked with basmati rice and spices.
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Paneer Kulcha $5.00
  • Paneer Butter Masala $15.00
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Shahi Paneer $15.00
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Chicken Tikka Fried Rice $14.50
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • Please add for any additions $2
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • Chicken nuggets, fries $9.50
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • Dolma $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves - One size
  • Mixed Grill $26.00
  • Falafel Meal $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
  • Olives $1.00
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Grilled Halloumi Cheese $12.00
  • Dolma $8.00
  • Mozzarella Cheese $1.50
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Heritage Tomatoes $ 8
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • A selection of warm artisan breads with flavoured butter $11
  • Desserts N/A
    • please ask to see our blackboard
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • A selection of cheeses with bread and home-made relish $21
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Goan Fish $20.90
    • Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
  • Papadoms $4.00
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Vegetable Samosa (2 pieces) $7.00
    • Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Steak, Fries, and Salad
  • Mini Pizza $5.00
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Meat Pie $4.00
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • Steak & Blue Cheese $4.70
  • Steak & Mushroom $4.40
  • Vegetarian $4.70
  • Steak & Onion $4.40
  • Curry Mince $4.40
  • Pasties $4.20
  • Butter Chicken $4.70
  • Chicken $4.50
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Chicken Nuggets $9.50
    • Served with fries
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Fish Nuggets $9.50
    • Served with fries
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • CHICKEN TIKKA $12.00
    • fillets marinated overnight then skewered & barbequed 4pcs
  • VEGETABLE PAKORA (GF)(V) $7.00
    • seasonal vegetables dipped in chana flour & deep fried
  • DHAWAN CURRY $28.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
  • NAAN CHUTNEY PLATTER (FOR4) $20.00
    • assorted naan pieces, sauces, chutneys
  • MANGO(GF) $25.00
    • creamy cashew based mango flavoured curry with prawn
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
  • LAMB(GF) $22.00
  • KULCHA $3.00
    • naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Croissant $8
    • W/ Home Made Preserves
  • The Store Classic Seafood Chowder $18
  • Chilli Eggs & Ham $19
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Eggs Benedict $19
    • W/ Bacon
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
Cloudy Bay Vineyards

Cloudy Bay Vineyards

location

Address

Jacksons Road, Woodbourne, Marlborough, MA, 7273, New Zealand

phone

Phone

035209140

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Jacksons Road, Woodbourne, Marlborough, MA, 7273, New Zealand
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