Address
Jacksons Road, Woodbourne, Marlborough, MA, 7273, New Zealand
Cloudy Bay Vineyards in Marlborough Menu
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Cloudy Bay Vineyards in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Clubs of Marlborough. Sky Cafe offers many options including Tuteremoana cheddar, red onion jam and Croissant, shaved ham, Swiss cheese. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Soup of the Day GF and Cheese, bacon & fresh thyme bread from . Beachcomber Inn offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.
Nearby Sample Menus
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
- -or crushed garlic, rocksalt, Parmesan
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
- 4 x Pizza Take-Away or Dine-in $55.00
- Fish bites, fries $ 9.50
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
- Basil Pesto & Cream Cheese Flatbread $9.00
- Garlic Bread $8.00
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- - add local marinated olives extra $2.00
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
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Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
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Extras $2.00
- Halloumi Cheese
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Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
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Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
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Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Ezme (spicy dip) $10.00
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- 8-11 AM
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
- Side Salad $5.40
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Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
- Bacon (3 rashers) $5.20
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Battered Blue Cod $26.00
- Served with chips and salad
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
- Vegetable Frittata $7.60
- Smoked Chicken Panini $10.50
- Lunch Roast Full$16.30/Half$14.20
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Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
- Mint chutney $3.00
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Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Mango kulfi $6.00
- Homemade mango ice cream. Must Try
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Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
- Kashmiri pulao $10.00
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Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
- Served 11.30am – 2.30pm (Monday to Friday)
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- Salad $5.00
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Wedges bacon + cheese $10.00
- Ciabatta garlic + chilli jam + cheese $10.00
- Steak $20.00
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Deep fried $18.00
- Mussels, salad + fries
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
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Satay lamb $20.00
- Salad / fries
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Soup of the Day - w warm turkish bread $11.00
- Dessert Wine $9.00
- Selection of Seasonal Vegetables $7.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Toasted Sandwiches $5.50
- Choose any 3 fillings
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
- With bacon & cheese $ 12.50
- *Omelette
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Seafood Chowder $ 17.00
- *The Big Breakfast $ 18.50
- Caramelised onions, spinach & cheese $ 16.50
- Nachos $ 14.50
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Pancakes $ 15.00
- with berries & cream fraiche
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
- Chilli Eggs & Ham $19
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- The Store Classic Seafood Chowder $18
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Croissant $8
- W/ Home Made Preserves
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Cloudy Bay Vineyards
Phone
035209140
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Jacksons Road, Woodbourne, Marlborough, MA, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus