Coast Roast in Tasman Menu

Coast Roast in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. Jester House and Cafe includes a wide range like Macaroni cheese or Marinated olives. The Kraken and Lust from . Hell Pizza offers Precinct Dining Co and SOURDOUGH.

Nearby Sample Menus

  • $12.00 (6 Wings)
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • AFFOGATO $12.00
    • Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • 100% Rye Sourdough N/A
  • Mini Kahuna $15.00
    • Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Bacon $4.50
  • Homemade Gluten Free Bread $2.00 extra
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • BACON PATTIES $3.00
  • GLUTEN FREE FISH $4.30
  • - Per Scoop $3.40
  • MEAT PATTIES $3.50
  • HASH BROWNS $1.80
  • CHEESE BURGER $6.00
  • SCALLOPS (EACH) $1.50
  • EXTRA MEAT & MUSHROOM $2.00
  • Bacon Benedict $18.50
  • Chicken Nuggets & Chips $8.50
  • Selections - Platter for one $12.50
  • Mushroom Bruschetta $16.60
  • Low Crab Chicken Burger $15.50
  • Superseed Granola Cup $14.50
  • Kids Platter $10.50
  • Banana & Nutella Croissant $12.00
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • ●Mains
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • -With half serve of crispy potato $21.00
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Citrus Tart $9.50
    • served with ice cream
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Dried scallop & egg white fried rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Sticky rice with preserved meat $7.95
  • Beef fried rice $7.95
  • Singapore style fried vermicelli $7.95
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Prosciutto $9.00
    • sliced Italian ham
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Soup of The Day $12.50
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Check out our lunch N/A
    • specials board for more options.
  • Mushroom $3
  • Salmon $6
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • One egg $3
  • Hollandaise $3
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • PRESSED CHOCOLATE CAKE
    • 70% dark chocolate, berries, cream GF
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • TOASTED CIABATTA $6.00
  • White Chip Macadamia N/A
  • Apple Slices N/A
  • Subway Seafood Sensation N/A
  • Cheesy Garlic Toasties N/A
  • Pork Riblet N/A
  • Natural Swiss N/A
  • Roast Beef N/A
  • Thinly Cut Ready Salted N/A
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Hamburger and Fries $12.50
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • French Fries $7.50
    • With tomato sauce
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Grilled Halloumi Salad $23.50
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Soup of the day $12
    • with home baked bread
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Side vegetables $7
Coast Roast

Coast Roast

location

Address

94 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

phone

Phone

035285081

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 8:00 PM, Friday: 5:00 – 8:00 PM, Saturday: 5:00 – 8:00 PM, Sunday: 5:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Dinner

Location
94 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Similar Restaurants based on Cuisines