Cobb and Co in Taranaki Menu

MAIN MENU-BREADS MAIN MENU-BREADS
  • Cobb Loaf $6.50
    • Our famous loaf, baked daily.
  • Add the two Dips for $3.4
  • Garlic Baguette $6.50
    • Hot and crispy with garlic butter and herbs.
  • Add grilled cheese for $2.0
MAIN MENU-STARTERS MAIN MENU-STARTERS
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
  • Shrimp Cocktail GFA $13.90
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Pan Fried Scallops GF $16.90
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Spiced Squid GFA $13.90
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Seafood Chowder $14.50
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Buffalo Wings $12.90
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce.(Double up for an extra 9.0)
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
MAIN MENU-BURGERS & BASICS MAIN MENU-BURGERS & BASICS
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Topped with aioli, relish and served with classic fries.(Double up the beef & bacon for an extra $8.0)
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli, relish and served with classic fries.
  • Vege Burger $20.90
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli, relish and served with classic fries.
  • Nachos GF $13.90
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.(With our Beef & Bean Mix GF 18.9)
  • Wedges with the Works $13.90
    • opped with melted cheese, chunky tomato salsa, bacon and sour cream.
MAIN MENU-OFF THE GRILL MAIN MENU-OFF THE GRILL
  • -Two Eggs $3.50
  • Choose your Prime Cut
  • -Sirloin 250g $32.50
  • -35.9Scotch 300g $35.90
  • -34.5Big Boy 400g Rump $34.50
  • -25.5Junior 200g Rump $25.50
  • Choose your Sauce:
  • -Creamy Mushroom
  • -New York Peppercorn
  • -Jack Daniels BBQ GF
  • -Garlic Butter GF
  • Choose your Add-ons:
  • -Garlic Prawns $5.90
  • -Crispy Onion Rings $5.90
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Cobb Carnivore GF $34.90
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. (Upgrade to a 400g Rump for an extra 8.0)
MAIN MENU-COBB CLASSICS MAIN MENU-COBB CLASSICS
  • Country Style Ribs GF Medium $28.5 / Cobb $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Hoover Hog GFA $29.50
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Freeman's Lamb Shank GF $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. (Double up for an extra 9.4) >>
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Cobb Schnitzel $25.90
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
MAIN MENU-FROM THE SEA MAIN MENU-FROM THE SEA
  • Catch of the Day GF $33.90
    • Depending on availability - ask our wait staff. Seafood Basket >> Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Pan Fried Scallops GFA $34.90
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Beer Battered Fish & Chips $24.90
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
MAIN MENU -OFF THE LAND MAIN MENU -OFF THE LAND
  • Coconut Chicken GF $26.90
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Mushroom & Herb Fettuccine $22.90
    • In a creamy tomato, garlic and parmesan sauce.
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.(Add Grilled Chicken for 4.0/ Add Garlic Prawns for 7.0)
MAIN MENU -SIDES MAIN MENU -SIDES
  • Fries with Aioli $6.50
  • Curly Fries with Aioli $8
  • Wedges with Sour Cream $8
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Two Eggs GF $3.50
  • Creamy Mushrooms GF $5.90
  • Crispy Onion Rings $5.90
  • Seasonable Vegetables GFA $5.90
  • Upgrade from Fries, to Curly Fries or Wedges with your main. $5.90
SENIOR GOLD MENU SENIOR GOLD MENU
  • Senior gold menu -starters
  • Soup of the Day
    • Freshly made by our Chef and topped with croutons.
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • Shrimp Cocktail GFA
    • Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Seafood Chowder
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
  • Senior gold menu-mains
  • Roast of the Day GFA
    • Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Lambs Fry & Bacon GFA
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Beer Battered Fish & Chips
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • Senior gold menu-desserts
  • Cobb's Classic Ice-cream Sundae GF
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
  • Pavlova GF
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • Hot Apple Shortcake
    • Served warm on a berry couli, with vanilla ice-cream and whipped cream.
  • Chocolate Brownie
    • Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
DESSERT MENU DESSERT MENU
  • Dessert menu-desserts
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Cobb's Classic Sundae GFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!

Nearby Sample Menus

The Hour Glass (sample menu)
  • Agnolotti with lemon ricotta & beure blanc $8.00
  • Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
  • Feta marinated with olive oil & fresh basil $4.00
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Lamb & haloumi skewers with spinach & feta sauce $9.00
  • Crispy cinnamon duck served on Asian style noodle salad $25.00
  • Cheese Board - three cheese chutney and crackers $12.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
Polpetta (sample menu)
  • Select Cookie & Ice Cream $12
  • Churros $12
    • With Chocolate Dipping Sauce
  • -Black Doris Plum
  • -Garlic /Cheese $9
  • -Black Doris Plum
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
  • -Triple Chocolate
  • ●Ice Cream
Eden Cafe and Restaurant (sample menu)
  • Naan Platter $10.00
    • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
  • Tamarind $2.50
    • A sweet but tangy sauce, a perfect match for ourvegetarian starters.
  • Chicken Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Beef Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Lamb Nawabi $16.50
    • Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
  • Garlic Naan $3.50
    • Leavened bread sprinkled with crushed garlic,baked in the tandoor.
  • Tandoori Prawns $18.00
    • Marinated prawns cooked in the tandoor.Eight pieces per portion.
  • Beef Biryani $18.00
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Siam Thai Fusion Cuisine (sample menu)
  • sticky rice $3.50
  • egg fried rice $5.50
  • We strive to deliver a level of service that exceeds the expectations of our customers. If you have any questions about our products or services, please do not hesitate to contact us. We have friendly, knowledgeable representatives available seven days a week to assist you.
  • tom yum fried rice $16.50
    • fried rice with tom yum spices, mushrooms and prawns
  • spicy tower salad $16.50
    • layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
  • siam kebabs 4pcs $9.50
    • grilled satay chicken skewers with a slice of toast bread
  • basil salmon $16.50
    • stir fried salmon with garlic, chilies, small green vegetables and the vibrant basil that gives the dish its flavor
  • grilled marinated chicken $17.00
    • marinated chicken with salad, jaew sauce and sweet chilli sauce
Ms White (sample menu)
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
Chaos Cafe (sample menu)
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
Okato Takeaways (sample menu)
  • -lasagne
  • -garlic chips $5.50
  • Small $1.50
  • Jam Rap (Raspberry ‘n choc filled donut) $3.50
  • ●toppas $3.00 E/a
  • Steak and Egg Burger $8.50
    • t/relish
  • -corn fritter $2.50
  • -chips 330g chip group scoop $2.50
Radio Malabar (sample menu)
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Kerala Fish Fry $13.99
    • Fish marinated with chefs special kerala spices and deep fried served with salad
  • Ghee Roast (Butter flavoured with no filling) $10.99
  • Prawn Biriyani $18.00
  • Payasam $5.00
    • A traditional Rice pudding
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Punjab Grill (sample menu)
  • Roti $3.00
    • A whole meal bread
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
  • Deal Makhani $14.00
    • Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
  • Chicken Chatnaru $15.00
    • Chicken cooked in mustard seeds, coconut gravy and curry leafs
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Prawn / Fish Curry $18.00
    • Prawns or Fish cooked in a traditional curry sauce
  • Veg Platter $15.00
    • Combination of samosa, pakoda, spring rolls and onion rings
  • Mint Tikka $12.00
    • Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
Nice Hotel & Bistro (sample menu)
  • - per extra person $30 / $6
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • Locally Caught Market Fresh Today $39.00
    • Our creations are famous!
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • -Your choice of:
  • Escargot Bourguignon (GF) $18.00
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Locally Baked Breads for two 12$
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
The Hub Jazz Cafe (sample menu)
  • Wedges $16.50
    • with Bacon & Cheese too
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • Meat Fillings = Ham, Bacon, Chicken
Lush Cafe & Gelato (sample menu)
  • Steak Sandwich $18.80
    • With Rocket, Chilli Jam & Onion Rings
  • Cajun Chicken & Bacon Salad $18.80
  • Side Bacon $5.80
    • 2 pieces
  • Banana Cake Large $65.00
  • Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
  • Free Range Eggs (2) $14.80
    • Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
  • Banana Cake Small $45.00
  • Side Salad $5.50
Juliana's (sample menu)
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Governors Eatery & Bar (sample menu)
  • Crispy battered fish $19.00
    • Rustic cut fries, garden salad (DF)
  • For two $15.00
  • Bread and Dips (V)
  • Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
  • For two $24.00
  • Creamy potato mash (GF, V) $7.00
  • Chicken Breast $34.00
    • Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
  • Open Sandwich $20.00
    • Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
BB's Cafe (sample menu)
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • French toast $9.00
    • served with Berry & Maple syrup
  • Kids breakfast $10.00
    • half portion of big breakfast
  • French toast $13.00
    • served with Bacon & grilled banana
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Cobb and Co

Cobb and Co

location

Address

198 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067579675

email

Email

newplymouth@cobb.co.nz

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
198 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand
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