Cobb and Co in Taranaki Menu

MAIN MENU-BREADS MAIN MENU-BREADS
  • Cobb Loaf $6.50
    • Our famous loaf, baked daily.
  • Add the two Dips for $3.4
  • Garlic Baguette $6.50
    • Hot and crispy with garlic butter and herbs.
  • Add grilled cheese for $2.0
MAIN MENU-STARTERS MAIN MENU-STARTERS
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
  • Shrimp Cocktail GFA $13.90
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Pan Fried Scallops GF $16.90
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Spiced Squid GFA $13.90
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Seafood Chowder $14.50
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Buffalo Wings $12.90
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce.(Double up for an extra 9.0)
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
MAIN MENU-BURGERS & BASICS MAIN MENU-BURGERS & BASICS
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Topped with aioli, relish and served with classic fries.(Double up the beef & bacon for an extra $8.0)
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli, relish and served with classic fries.
  • Vege Burger $20.90
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli, relish and served with classic fries.
  • Nachos GF $13.90
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.(With our Beef & Bean Mix GF 18.9)
  • Wedges with the Works $13.90
    • opped with melted cheese, chunky tomato salsa, bacon and sour cream.
MAIN MENU-OFF THE GRILL MAIN MENU-OFF THE GRILL
  • -Two Eggs $3.50
  • Choose your Prime Cut
  • -Sirloin 250g $32.50
  • -35.9Scotch 300g $35.90
  • -34.5Big Boy 400g Rump $34.50
  • -25.5Junior 200g Rump $25.50
  • Choose your Sauce:
  • -Creamy Mushroom
  • -New York Peppercorn
  • -Jack Daniels BBQ GF
  • -Garlic Butter GF
  • Choose your Add-ons:
  • -Garlic Prawns $5.90
  • -Crispy Onion Rings $5.90
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Cobb Carnivore GF $34.90
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. (Upgrade to a 400g Rump for an extra 8.0)
MAIN MENU-COBB CLASSICS MAIN MENU-COBB CLASSICS
  • Country Style Ribs GF Medium $28.5 / Cobb $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Hoover Hog GFA $29.50
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Freeman's Lamb Shank GF $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. (Double up for an extra 9.4) >>
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Cobb Schnitzel $25.90
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
MAIN MENU-FROM THE SEA MAIN MENU-FROM THE SEA
  • Catch of the Day GF $33.90
    • Depending on availability - ask our wait staff. Seafood Basket >> Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Pan Fried Scallops GFA $34.90
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Beer Battered Fish & Chips $24.90
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
MAIN MENU -OFF THE LAND MAIN MENU -OFF THE LAND
  • Coconut Chicken GF $26.90
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Mushroom & Herb Fettuccine $22.90
    • In a creamy tomato, garlic and parmesan sauce.
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.(Add Grilled Chicken for 4.0/ Add Garlic Prawns for 7.0)
MAIN MENU -SIDES MAIN MENU -SIDES
  • Fries with Aioli $6.50
  • Curly Fries with Aioli $8
  • Wedges with Sour Cream $8
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Two Eggs GF $3.50
  • Creamy Mushrooms GF $5.90
  • Crispy Onion Rings $5.90
  • Seasonable Vegetables GFA $5.90
  • Upgrade from Fries, to Curly Fries or Wedges with your main. $5.90
SENIOR GOLD MENU SENIOR GOLD MENU
  • Senior gold menu -starters
  • Soup of the Day
    • Freshly made by our Chef and topped with croutons.
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • Shrimp Cocktail GFA
    • Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Seafood Chowder
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
  • Senior gold menu-mains
  • Roast of the Day GFA
    • Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Lambs Fry & Bacon GFA
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Beer Battered Fish & Chips
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • Senior gold menu-desserts
  • Cobb's Classic Ice-cream Sundae GF
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
  • Pavlova GF
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • Hot Apple Shortcake
    • Served warm on a berry couli, with vanilla ice-cream and whipped cream.
  • Chocolate Brownie
    • Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
DESSERT MENU DESSERT MENU
  • Dessert menu-desserts
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Cobb's Classic Sundae GFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!

Nearby Sample Menus

  • Lamb Shoulder $34.9
    • chilli, garlic, lemon, rosemary, balsamic / 300g
  • Manawatu Angus Sirloin $33.9
    • 300g
  • Lemon Meringue Cheesecake $12.9
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Gnocchi $9.9
    • house made, cream, blue cheese, black pepper
  • Baked Toffee Custard $12.9
  • Manchego $17.9
    • bonnie oat crackers, quince paste
  • Waitoa Free Range Half Chicken $29.9
    • house made jerk marinade
  • Eggs On Toast $10.00
  • Creamy Balsamic Mushrooms
    • Options as follows
  • - Florentine 'spinach' & mushroom $18.00
  • - +bacon $17.00
  • - Sausages $5.00
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • Roti $3.00
    • Hand rolled braed made from whole meal, White flour, garnished with butter
  • Mushroom Masala $16.99
    • Mushroom cooked with onion sauce, coriander and mixed spices
  • Shahi Paneer $16.99
    • Cottage cheese cooked in a delicious cashew nut Sauce
  • Maharaja Banquet (min. 2 persons) p/p $30.00
    • Entrée mixed platter for two Main two dishes naan
  • Plain Rice $3.50
    • Plain steamed basmati rice
  • Individual side dish (each) $2.50
    • Raita, Mint Chutney, Mango Chutney, Tamarind Sauce ad pickles
  • Daal Makhani $16.99
    • Lentils cooked on slow fire overnight garnished
  • Onion Bhaji $6.00
    • On stirred through chickpea batter
  • siam kebabs 4pcs $9.50
    • grilled satay chicken skewers with a slice of toast bread
  • siam som tum $16.50
    • Thailand's most famous salad; sweet, salty, and spicy flavors paired with the crisp crunch of the grated carrots and crispy pork
  • spring and summer 4pcs $8.50
    • fresh spring rolls with bbq pork and fresh slices of vegetables
  • larb meatballs 5pcs $9.50
    • marinated minced pork in larb spices
  • sticky rice burger $16.00
    • sticky rice in a form of a burger serve with juicy thai pork larb patties
  • prawn spring rolls 4pcs $8.50
    • deep fried spring rolls filled with prawns
  • egg net phad thai $16.50
    • stir fried medium size rice noodles with phad thai sauce, bean sprouts, chives and bbq pork together inside an egg net
  • grilled marinated chicken $17.00
    • marinated chicken with salad, jaew sauce and sweet chilli sauce
  • Vegetable Jalfrezi $16.50
    • Stir fried seasonal vegetables in a luscious sauce finished with capsicum, onion, ginger and tomatoes.
  • Butter/Plain Naan $3.00
  • Saag Aloo or Paneer $16.50
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Chana Masala $16.50
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
  • Mixed Pickle $3.00
  • Bhuna (Lamb, Beef) $19.00
    • Boneless pieces meat smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala.
  • Plain Basmati Rice $3.00
  • .Tandoori Meat Platter For Two $21.50
    • Chicken tikka, tandoori chicken, lamb kebab and malai Tikka.
  • -X-large $13.00
  • Vegetarian $4.80
  • Shrimp $13.00
  • $24.00 pack
    • 6 fish, 3 hotdog, 3 pineapple fritters, 2 scoop of chips, 4 potato fritters or 3 crab sticks.
  • Combination seafood $16.00
  • Dount $1.50
  • Combination meats $13.00
  • Onion $2.80
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • -Fries
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • Steamed Seasonal Vegetables $ 6.00
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • Open Chicken Sandwich $15.00
  • Sausages, Fries & Drink $5.00
  • Chicken Panini $12.00
  • Wedges $12.00
  • Beer Batter Fries with Aioli $7.00
  • Bacon & Egg Toastie $6.00
  • Bacon & Egg Panini $12.00
  • Chicken Salad $16.00
  • Fresh Garden Salad $6.00
  • Coleslaw $6.00
  • Fries w Aioli $6.00
  • Warm New York Brownie $12.00
    • With Vanilla ice cream & chocolate sauce
  • Warm Chicken & Bacon Salad $14.00
    • Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
  • Onion Rings [6] $3.00
  • Garlic Bread [4 Pieces] $8.00
  • Baby Beef Burger w Fries
  • Garlic prawn $15.99
    • Tom sauce, ham, bacon, onion, capsicum, herbs, prawns, cheese and aioli swirl
  • BBQ chicken and bacon $15.99
    • BBQ sauce, bacon, onion, mushroom, chicken, cheese and hollandaise sauce
  • Dessert pizza $7.00
  • Just cheese (V) $5.99
    • Tom sauce, parmesan cheese, lots of mozzarella
  • Chicken nuggets $3.99
    • 5pk
  • Salmon lovers $15.99
    • Tom sauce, spinach, onion, salmon, cheese and hollandaise sauce
  • Pepperoni $5.99
    • Tom sauce, pepperoni and cheese
  • Saturday $11.99
    • Chicken n cranberry
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • -Half Rack $18.00
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Omelette $17.50
    • With Bacon
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Grilled Tomato/Smoked Salmon $6.00 each
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • Chicken $19
    • bacon, mushroom onion and grated Cheese
  • Dutch Apple Ball $10
    • with ice cream
  • Double Filling $15
  • Pouakai $21
    • spicy mince, bacon, mushroom, onion, capsicum, tomato and grated cheese
  • 18+ Pancake $20
    • Apple, Banana, Pineapple, raisins, cream, infused with dark rum
  • Natural $11
    • with sugar, syrup and/or lemon
  • with chips and all further trimmings* $18
  • Fourfold Filling $19
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • And crispy bacon served with toast
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Gf gluten free
  • Until 2pm
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • With a crunchy, generous side salad
  • Chicken tawa $19.00
    • Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Meze platter for four $36.00
    • Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
  • Meze platter for two $23.00
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Cigara borek $8.50
    • Pastry rolls with feta cheese and parsley served with mint yoghurt
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Farm vegetable $19.00
    • Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Cobb and Co

Cobb and Co

location

Address

198 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067579675

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
198 Courtenay Street, New Plymouth, Taranaki, 4312, New Zealand