Coffee Culture in Christchurch City Menu

Coffee Culture in Christchurch City has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Grand Cafe offers many options including 1 courses and M. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Muesli and Bacon Buttie from . 2 Stags Cafe offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.

Nearby Sample Menus

  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Extra toast $2
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • - honeycomb, raspberry jam & butter $8.90
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Plain Sausage $2.20
  • Deep Fried Snickers $3.80
  • steak Onion Pattie $2.20
  • Sole $5. 20
  • Double Meat $4. 20
  • Pineapple Ring $1.60
  • Chow chow $4.20
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • -with bacon $18.50
  • - with bacon $15.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Daily Kitchen specials See board
  • Toasted sandwiches
  • Potato Fritter $0.80
  • Cheese $3.90
  • Prawn Chop Suey $11.00
  • Extra Mushrooms $1.80
  • Crab Stick $1.80
  • Prawn Curried Rice $11.00
  • Satay Beef $12.00
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Cheese Naan (cheese) $5.00
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Plain Naan $3.50
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Seafood $16.00
  • Seasonal Fish Fillet $20.00
  • Combination Seafood $21.00
  • Combination Meats $18.00
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Combination Meats $18.00
  • Crispy pork in Pahd Thai $20.00
  • Black Tiger Prawns (7) $21.00
  • - plain bagel with basil pesto
  • Spinach $4.00
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • - plain bagel with cream cheese & jam
  • GF $1.00
  • Spinach (veg) $16.50
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Bacon $4.50
  • All eggs free range
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • -Gluten Free $10.50
  • Burger du jour (GF/Vegan available) $11.00
  • Eggs on Toast $10.50
  • GF=Gluten Free
  • Falafel Pattie $15.50
    • Served w/ chips
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Naan - Traditional Indian leavened bread $2.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Extra servings of Cashewnuts on meal $4.50
  • Vegetarian Roll $2.80
  • Scallops 1/2 doz $5.00
  • Prawn Foo Young Egg $12.00
  • Potato Fritter $0.80
  • Roast Pork Chow Mein $9.50
  • Seasonal Vegtable Chow Mein $9.50
  • Steak Chow Mein $9.50
  • Mini hot Dogs & chips
  • Extras from $1.00
  • Shrimp cocktail $12.00
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Fries $7.00
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Stuffed Potato $5.90
  • Salad small $4.50
  • Breakfast $6.20
  • Hot Dog $2.80
  • Bacon & egg $4.80
  • Chicken Cordon Bleu $3.30
  • Rolls standard $5.30
  • Bacon & egg $5.90
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Please ask staff about our gluten free options
Coffee Culture

Coffee Culture

location

Address

10 Rotherham Street, Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433322

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
10 Rotherham Street, Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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