Address
10 Rotherham Street, Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Coffee Culture in Christchurch City Menu
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Coffee Culture in Christchurch City has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Grand Cafe offers many options including 1 courses and M. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Muesli and Bacon Buttie from . 2 Stags Cafe offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.
Nearby Sample Menus
- Kumara Chips (box) $5.50
- fish bite $0.80
- BBQ Chicken
- Donuts $2.00
- Seafood
- Crab Stick $1.80
- Apple Turnover $2.00
- Hawaiian
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Hot Chocolate N/A
- Warm yourself up with this delicious hot chocolate with mini marshmallows.
- Strawberries & Cream Flavour Frappe N/A
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Frozen Coke N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Keri Orange Juice N/A
- Go for a classic with some cold O.J. Sweet. 'Keri' and 'Keri Juice Company' are registered trade marks of The Coca-Cola Company.
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McChicken Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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Espresso Pronto Long Black N/A
- Long and strong. A shot of espresso made with our full-bodied 100% Arabica beans, topped with steaming hot water.
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Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
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Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
- Wild Pork (Strip-loin organic) $25.00
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Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
- Beef (Eye Fillet) $23.00
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Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
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Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
- Served with Thai Jasmine Rice. N/A
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Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
- Steak Mushroom Chow Mein $11.00
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Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
- Steak Pineapple on Rice $10.50
- Fried Mushrooms $1.00
- Bami Goreng (Noodles) $11.00
- Pork Chow Mein $10.50
- Mini Spring Rolls (6 for) $2.50
- Steak Chow Mein $10.00
- Black Tiger Prawns (5) $17.00
- Chicken, Beef or Pork $19.00
- Black Tiger Prawn $22.00
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Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
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Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
- Black Tiger Prawns (7) $22.00
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Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
- Chicken, Beef or Pork $17.00
- Mushrooms $4.80
- -Add Spinach $ 2.00
- please advise your server of any special dietary requirements. gluten free surcharge 1.00
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Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
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Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
- - With Free Range Chicken $22.80
- (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
- Spinach $4.80
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Salmon $17.50
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- Breakfast Stack (Vegetarian) $16.00
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Chicken, Beef or Pork $13.00
- Satay Sauce $2.50
- Mixed Entree
- All dishes come with vegetables
- - Chicken, Beef or Pork $14.00
- - Thin Rice
- Cashew Nuts $3.00
- - Prawn, Seafood or Combination $16.00
- Spring Rolls / Curry Rolls $2.50
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
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Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
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Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- Monster $7.00
- 1/2 Dozen Mini Donuts $3.50
- Chicken Satay / Steak Satay / Pork Satay $2.90
- Vegetarian Minced Tofu Rice $6.50
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Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- Deep Fried Taro Cake $4.50
- Combination Soup-Tofu, Meatballs & Fish Balls $6.00
- -Pineapple Jelly
- Black Sugar Cake $4.00
- -Mango jelly
- Braised Hard-Boiled Egg $1.00
- Oyster Tempura Market Price
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Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
- NZ Premium Eye Fillet $35.00
- Venison Tenderloin $35.00
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Edamame $7.00
- Boiled green beans
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Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
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chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
- Rice $3.00
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HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
- Big Breakfast $19.00
- Pancake Stack with maple $16.00
- Eggs Benedict $17.50
- • Salmon, spinach, red onion, caper, brie
- Vegetarian Delight $16.50
- Bacon and egg focaccia $11.50
- • Smoked chicken, cranberry, brie with red onion
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Ham off the bone and cheese with whole grain mustard
- Cold roast chicken with smokorun's tangy BBQ sauce
- Bigi $14.00
- Roast lamb with apple and mint jelly
- Bratwurst sausage with onion marmalade
- Butti $8.00
- Midi $10.00
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Bacon and egg
- with tomato and red pepper sauce
Coffee Culture
Phone
033433322
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
10 Rotherham Street, Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Gluten Free Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus