Coffee Culture in Christchurch City Menu

Coffee Culture in Christchurch City has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Grand Cafe offers many options including 1 courses and M. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Muesli and Bacon Buttie from . 2 Stags Cafe offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.

Nearby Sample Menus

  • Toast $2.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Seasonal greens $5.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Avocado $3.50
  • Smoked tomato chilli beans $3.50
  • Fish $2.60
  • Meat Patties $2.00
  • Sausage (plain or battered) $2.00
  • Deep Fried Mushroom $0.90
  • Chicken Nibbles $0.90
  • Satay Chicken
  • Mussel Patties $2.00
  • Cranberry Chicken
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Chicken Bhuna $17.50
  • Chicken Tikka $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Kashmiri Naan $4.99
  • □with gluten • with msg
  • Onion Kulcha $4.50
  • Lamb Bhuna $17.99
    • Medium moist cooked with tomatoes and onion.
  • Plain $3.30
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Mushroom $4.20
  • Chocolate explosion Doughnut each $3.10
  • Fish $4.50
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • bacon $4.50
  • Bacon & egg $5.50
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Hot and Spicy Lamb with Onion $20.00
  • Chicken And Corn Soup S $5.00 / M $18.00
  • -Cooked in 2 Styles $59.00
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
  • Fish Maw And Chicken Soup S $10.00 / M $38.00
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Sizzling Eggplant with Pork Mince $18.00
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Chips (GF) $6.00
  • Carrot Fritter Kebab $12.50
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Garlic Bread $4.00
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Toast & Spreads $7.50
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Burger du jour (GF/Vegan available) $11.00
  • -Add eggs or hash $15.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • CHICKEN $6.00
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • ROAST PORK CURRY ON FRIED RICE $11.00
  • CHICKEN CHOW MEIN $11.00
  • ROAST PORK WITH CASHEW NUTS $15.00
  • FISH $5.00
  • CHICKEN & CORN SOUP $5.00
  • STEAK PINEAPPLE ON FRIED RICE $12.00
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Magic $ 6.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Yakitori Platter $18.00
  • Dessert of the Day $12.50
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Vege & Prawn (2pcs) $13.00
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Spicy Lamp Cuny
    • Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
  • Peanut sauce
    • Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Marinated chicken bites crumbed in spicy corn chips -
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • HOT CHIPS $5.00
  • NACHOS $12.50
  • WEDGES $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • BANGERS + MASH $13.50
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Coffee Culture

Coffee Culture

location

Address

10 Rotherham Street, Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433322

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
10 Rotherham Street, Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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