Address
10 Rotherham Street, Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Coffee Culture in Christchurch City Menu
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Coffee Culture in Christchurch City has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Grand Cafe offers many options including 1 courses and M. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Muesli and Bacon Buttie from . 2 Stags Cafe offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.
Nearby Sample Menus
- Phad Thai Noodles $13.00
- Larb (Minced ) $15.00
- Oyster Sauce $13.00
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
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Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
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Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
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Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
- Roti Bread $4.00
- Patlie-Steak & Onion $2.20
- Cod-Crumbed $4.50
- Apple turnover, $2.00
- Plain $3.50
- Chccsc&Pincapple $5.10
- Egg $4.30
- Mussel $0.80
- Hawaiian $5.80
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Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
- Wild Venison (Tender loin -organic) $25.00
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Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
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Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
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Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
- Beef (Eye Fillet) $23.00
- served with thai jasmine Rice N/A
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Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
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Roti $3.00
- Whole wheat flour
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Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
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Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
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Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
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Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
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Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
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Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
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Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
- Roast Pork Mushroom on Rice $13.00
- Steak Fried Rice $11.00
- Prawn Chow Mein $12.50
- Roast Pork Cashew Nuts on Rice $13.50
- Chicken Chow Mein $11.00
- Plain Wonton (Dozen) $6.50
- Mushroom $3.50
- Chicken Pineapple on Rice $12.00
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Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
- Available from 11am - 5pm daily
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
- (All Children's meals are available for anyone under 12 years only)
- See Blackboard for:
- Serving of seasonal Vegetables of the day $3.50
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O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
- -Pasta
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- Wontons 1/2 Doz $4.20
- Jam Rap $2.00
- Spring Roll $3.00
- Chips. Cheese & Sauce $0.80
- Moro Nar $3.00
- Squid Rings 1/2 Doz $4.20
- Bacon Foo Young $10.50
- Steak $4.80
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Edamame $7.00
- Boiled green beans
- Salmon $35.00
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Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
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Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
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chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
- Comes with miso soup, steamed rice & teppan veges N/A
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Crayfish $48.00
- Whole tail
- Venison Tenderloin $35.00
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Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
- Polenta Chips with Chilli Sauce $7.00
- Oven warmed olives with mint $8.00
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Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
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Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Polenta Chips, sea salt, roasted rosemary $8.00
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Gai Yang Lek $9.00
- Grilled marinated chicken wings with chill sauce
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Pha Pet Bai Kra-pao Mu $15.00
- Hot stir-fried pork with veges, basil, chilli & rice
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Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
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Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
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Phad Woon Sen Gai $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Phad Phong Garee $16.00
- Beef Stir-fried curry paste powder with egg and vegetables
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Gaeng Masaman Goong $19.00
- Med-spicy prawn curry with potato, onion, peanuts & rice
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Phad Pet Bai Krapao Gai $15.00
- Spicy-hot stir fried chicken with veges, basil, chilli & rice
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Czech Specials N/A
- ask our friendly staff or see our specials board
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French Toast $18
- served w. maple syrup, banana, bacon, cream
- Sage & Confit Garlic Chicken Breast $28.5
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
- Garlic Bread $6
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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200g Eye Fillet Steak $38
- Cooked the way you like it
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
- For Two $14.50
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
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Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
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Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
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Pork Spare Ribs Deep $12.50
- fried sweet garlic
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Tom Kai Gai $10.50
- Coconut cream mixed in
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Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
- All curries come with one rice chicken, beef, pork or tofu
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Chicken Satay $10.00
- 4 pieces with peanut sauce
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Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
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Tom Yum Chicken $10.50
- Coconut cream on top
Coffee Culture
Phone
033433322
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
10 Rotherham Street, Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Gluten Free Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus