Address
10 Rotherham Street, Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Coffee Culture in Christchurch City Menu
Are you the owner? Manage this listing for free.
Coffee Culture in Christchurch City has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Grand Cafe offers many options including 1 courses and M. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Muesli and Bacon Buttie from . 2 Stags Cafe offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.
Nearby Sample Menus
-
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
-
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
- Steam Rice $3.00
-
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
-
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
-
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
-
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
-
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
- Banana Fritters $2.20
- Oysters dozen (pacific) N/A
- Fried Mussels dozen $8.00
- Scallops dozen $17.00
- Pineapple Rings $2.20
- Donuts $2.20
- Chicken Patties $2.40
- Crumbed Deep Sea Cod $4.90
- Vegetable Curry / Spring Rolls $2.00
- Deep Fried Banana $2.50
- Steak $3.50
- Potato Fritters / Fish Bite $0.90
- Squid Rings $0.80 each
-
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
- Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
- Potato Wedges $3.80
-
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
-
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
-
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
-
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
-
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
-
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
-
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
-
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
- Nasi Goreng $14.00
- Pineapple $2.50
- Combination Chow Mein $14.00
- Pottle Fried Rice $6.50
- Pork Foo Young Egg $14.00
- Pork Fried Rice $11.00
- Chow Chow $4.20
- Potato Fritter $0.80
- Prawn Egg Foo Young $14.00
- Pork Fried Rice $9.90
- Nasi Goring (Fried Rice) $11.00
- Beef with Pineapple Mein $11.00
- Chicken Fried Rice $9.90
- Curry Chicken Mein $10.50
- Curry Beef Mein $10.50
- Prawn Fried Rice $14.00
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
- Small $14.90
-
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
-
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
-
PANINI $8.50
- with your choice of 3 fillings
- Single $11.00
- Chicken, Pork, Beef pattie
- Chicken, Pork, Beef pattie
- Double $12.50
- Vegetarian Falafel
- Double $12.20
- Double $13.00
- Single $7.30
-
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
- Baklava $3.50
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
- Wedges $4.00
- French Fries $3.50
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
-
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
-
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
-
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
- Scallops $35.00
-
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
-
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
-
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
- Beef sirloin 120g/ Chicken 120g $26.00
-
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
- Prawn $32.00
-
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
-
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
-
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
-
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
-
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
- Truffle parmesan fries (v) $10.00
-
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
-
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
-
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- - Streaky Bacon $17.50
-
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
-
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
-
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
-
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
-
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Steak and Cheese N/A
- Wheat N/A
- Ham, Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- Sweet Onion N/A
- Oat & Raisin N/A
- Cheesy Garlic Toasties N/A
- Aioli N/A
-
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
-
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
-
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
-
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
- 100 Tom Yum Gai (Chicken) $13.00
-
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
-
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
- Extra vegetables & salad $6
- Garlic Bread $6
- Sage & Confit Garlic Chicken Breast $28.5
- Fries $6
-
200g Eye Fillet Steak $38
- Cooked the way you like it
- Beer Battered Blue Cod $28
Coffee Culture
Phone
033433322
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , American Express , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
10 Rotherham Street, Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Gluten Free Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus