Coffee Culture in Christchurch City Menu

Coffee Culture in Christchurch City has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Grand Cafe offers many options including 1 courses and M. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Muesli and Bacon Buttie from . 2 Stags Cafe offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.

Nearby Sample Menus

  • Battered fish and chips with salad $10.00
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Jam Rap $2.30
  • Chicken Cordon Bleu $4.00
  • Chicken Pattie $2.40
  • Mushroom Burger $4.20
  • tarakihi $5.00
  • Monster Burger $7.00
  • Bacon and Egg Burger $5.20
  • Chips $2.40
  • Spring Roll $2.60
  • Steak $ 5.20
  • Bacon $4.20
  • E gg $4.20
  • Crumbed Prawn $0.80
  • Lasagna Topper $3.00
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Chicken Cordon Bleu $3.00
  • Chinese Sausage Fried Rice $10.00
  • Grass Jelly $3.50
  • Coconut Jelly $3.00
  • Salted Fish & Chicken Fried Rice $10.00
  • Roast Duck Pomdge $5.00
  • Sharp Fin Dumpling $3.80
  • Fresh Bamboo Rolls $3.80
  • Beef Fried Rice $10.00
  • Chicken Nibble $0.80
  • Roast Pork Chow Mein $10.50
  • Chicken Patty $1.80
  • Red Cod $4.00
  • Extra Mushrooms $1.80
  • Tarakihi $4.50
  • Extra Pineapple $1.80
  • Steak Chow Mein $10.50
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
  • Lamb Curries $12.00
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Lamb $5.00
  • -Beef & Lamb $11.00
  • Lamb single $9.00 / double $11.00
  • Falafel $5.00
  • -Lamb single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • -Falafel single $9.00 / double $11.00
  • Beef single $9.00 / double $11.00
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Assorted mini tarts
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Assorted mini club sandwiches
  • Selection of judges and slices
  • Selection of rolled sandwiches
  • Hot Plate Venison $24.00
  • Chicken with Cashew nut $16.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Fried Rice with Vegetables $10.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Boiled Dumplings - Dozen $10.00
  • Tofu with preserved Egg $8.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
  • Finlandia Lime $8.50
  • Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
  • OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
  • Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
  • Devil's Staircase Pinot Noir Bottle $58.90
  • Fickle Mistress Pinot Noir Glass $11.90 Bottle $56.90
  • Tullamore Dew $8.50
  • COD Fillets $4.50
  • PRAWN & CASHEW NUTS $13.50
  • CHICKEN FRIED RICE $10.00
  • Vegetarian $3.80
  • SWEET & SOUR FISH $10.50
  • Double Meat $4.00
  • CHICKEN & CASHEW NUTS $12.00
  • Giant $7.00
  • Vegan R $9 / L $12
  • Tuna Mayonnaise $7.00
  • Vegetarian $7.00
  • Deluxe Bento $18.00
  • Chicken Udon $9.00
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Vegetarian $5.00
  • Chicken Curry $7.00
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
Coffee Culture

Coffee Culture

location

Address

10 Rotherham Street, Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433322

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
10 Rotherham Street, Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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