Coffee Culture in 28 Marriner Street, Sumner Menu

Coffee Culture in Christchurch City has no menu available, but can choose from many other options such as Chilli/Garlic sausage or Spring/Curry rice roll from Boston Burger. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Piccolo Ristorante Italiano includes a wide range like Spaghetti Napoletana or Spaghetti Bolognese. Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers Purple Weka Cafe & Bar and Toast and Home-Made Preserves.

Nearby Sample Menus

  • Fresh range eggs $1.50 each
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Daily soup served with bread $12.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Avocado $3.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Seasonal greens $5.00
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Ribeye steak with chips and salad $12.00
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • kids chicken and mushroom pasta $10.00
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Stir Fried vegetables (hot) $8.00
  • Roast Pork Noodle Soup $10.00
  • Chicken With Chill Sauce $6.00
  • Tofu with Chopped Spring Onion $6.00
  • Yang Zhou Fried Rice $10.00
  • Spring Roll $3.50
  • Pork Intestine with Soy Sauce $8.00
  • Steamed Spareribs $3.80
  • Steak $3.50
  • Cheese / Corn / Tomato $2.90
  • Sole Fillets (Crumbed) $5.00
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Chocolate Explosion Donuts $3.20
  • Double Meat / Chicken $4.40
  • Fish Nuggets $0.70
  • Potato Fritters / Fish Bite $0.90
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Served With Basmati Rice
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Beef Naan (minced beef) $5.00
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Giardino $28.00
    • Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Gnocchi Di Patate $24.00
    • Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
  • Add Grilled Chicken $21.00
    • Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
  • Gamberoni Alla Griglia $39.00
    • Butterflied prawns served with roasted garlic & herb sauce
  • -Seafood special
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • -Roast of the day
  • Childrens Combo
  • Chicken Nuggets
    • with fries and coleslaw
  • Serving of Fried Mushrooms $3.50
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Burger du jour (GF/Vegan available) $11.00
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • -Tomato, mushies, avo, spinach $4.50 each
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • All eggs free range
  • Chicken Pattie $4.00
  • Chicken Fried noodle $9.50
  • Chicken Chilly on Rice $9.50
  • Scllops $1.40
  • Banana Fritter
  • Battered Blue Cod $5.80
  • Bacon $3.80
  • Pork Fried Rice $9.50
  • Doz Fish bites $7.00
  • 5 Crab sticks $7.00
  • Fillings $3.40
  • Bacon Fried Rice $10.00
  • Chicken Nuggets $0.80
  • Squid Rings 1/2 Doz $4.20
  • Black Bean Pepper Steak On Rice $11.50
  • Real Chicken Burger $6.50
    • (2 meat, bacon, egg, cheese & pineapple)
  • Rocket, pear, blue cheese salad (v) $10.50
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Here is a selection of what can be done from the truck: -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • For the sweet tooth! -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Som Tahm $8.00
    • Medium carrot salad tomato and peanuts and lemon juice
  • Pla Sarm Rod $20.00
    • Stir fried fish with tomato, pineapple, veges and cashew nut
  • Fried Jasmine Rice Per serving $8.00
  • Phad Prik Pao Tofu $15.00
    • Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
  • Phad Prik Gaeng Gai $16.00
    • Medium fried curry paste, bamboo shoots and beans
  • Phad Pet Bai Krapao Nua $15.00
    • Spicy hot stir-fried beef with veges, basil, chilli & rice
  • Phad Kee MaoTalay $18.00
    • Stir fried mixed seafood rice noodles with chilli and basil
  • Tom Yum Pla $13.00
    • Medium fish soup with mushroom & lemongrass
  • Chicken Fried Rice & Vegetables $16.00
  • Steamed Sticky Rice $3.00 / $7.00
  • Yum Mixed Seafood $18.00
  • Red or Green Fish Curry $16.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Beef Fried Noodles & Vegetables $16.00
  • Curry Puff (4) Vegetarian $8.00
Coffee Culture

Coffee Culture

location

Address

28 Marriner Street, Sumner, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265900

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
28 Marriner Street, Sumner, Sumner, Christchurch, Canterbury, 8081, New Zealand
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