Coffee Culture in 28 Marriner Street, Sumner Menu

Coffee Culture in Christchurch City has no menu available, but can choose from many other options such as Chilli/Garlic sausage or Spring/Curry rice roll from Boston Burger. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Piccolo Ristorante Italiano includes a wide range like Spaghetti Napoletana or Spaghetti Bolognese. Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers Purple Weka Cafe & Bar and Toast and Home-Made Preserves.

Nearby Sample Menus

  • Pad Thai Prawn $15.00
  • Tom Yum Tofu and Mushroom $11.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Green Curry (Chicken or Beef) $14.50
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Tofu Garlic Pepper and Vegetables $10.00
  • Basil Chicken, Beef or Pork $13.50
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Chicken/smoked salmon tortilla chicken14/salmon15.50
    • Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • + Aioli $1.00
  • Two Hash browns $21.50
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Available till 11am
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • (GF bagel available)
  • Bacon&Cheese $4.70
  • Red Cod $4.00
  • Meat Patty $2.40
  • Chicken Chow Mein $10.50
  • Roast Pork Foo Young Egg $12.00
  • ¼ Chicken $4.00
  • Half Roast Chicken with Tomatoes $10.50
  • 3 in 1 (Special A) $11.50
  • Western Egg and Cheese N/A
  • Pork Riblet N/A
  • Italian Dressing N/A
  • Onion N/A
  • Apple Slices N/A
  • Capsicum N/A
  • Oven Roasted Chicken N/A
  • Cucumber N/A
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Hot Dog $3.00
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Freshly Baked Quiche $4.00
  • Freshly Made Sandwiches $4.00
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • -Main, Dessert and a Soft Drink $15.00
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Salad see specials board for today's salad $19.50
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Chicken Nuggets
    • with fries and coleslaw
  • See Blackboard for:
  • -Seasonal Salad
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Classic Green Curry $18.00
    • With rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Squid Rings 1/2 Doz $4.20
  • Black Bean Pepper Chicken On Rice $11.50
  • Chips (1/2 Scoop) With Sauce $1.80
  • Doz Fish bites $7.00
  • Doz Chicken Nuggets $7.00
  • Nasi Goreng (Rice) $10.00
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • Chips (Scoop) $2.50
  • Sole $5.20
  • Steak $5.20
  • Potato Fritter $1.20
  • 1/2 dozen Chicken Nuggets $4.70
  • 100% Meat Pattie $2.20
  • Seafood (crab) stick $2.20
  • Works $8.00
  • Extras $1.20
  • Mint & Cucumber Yoghurt $1.50
  • Avocado $1.50
  • Kumara Fries $5.90
  • Cheddar $1.50
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Caramelised Onions $1.50
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
  • Fluffy Duck $14.50
  • RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
  • POTATE AL FORNO - w fresh rosemary. 6.9
  • Glayva $9.00
  • Steinlager Pure $8.50
  • Margarite $15.50
  • Hapsburg Absinthe $9.50
  • Sausage Roll $2.50
  • Steak & Mushroom
  • Toasties $4.00
  • Steak
  • Mince Beef $4.00
  • Fish $3.00
  • Ham $4.00
  • Chow Chow Beef $4.00
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Inari N/A
  • Seafood udon $13
  • Vegetarian yaki udon $11
  • Sushi Roll N/A
  • Half Roll N/A
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Fish curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Coffee Culture

Coffee Culture

location

Address

28 Marriner Street, Sumner, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265900

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
28 Marriner Street, Sumner, Sumner, Christchurch, Canterbury, 8081, New Zealand
Similar Restaurants based on Cuisines