Coffee Culture in 28 Marriner Street, Sumner Menu

Coffee Culture in Christchurch City has no menu available, but can choose from many other options such as Chilli/Garlic sausage or Spring/Curry rice roll from Boston Burger. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Piccolo Ristorante Italiano includes a wide range like Spaghetti Napoletana or Spaghetti Bolognese. Chilli Pesto Flatbread and Garlic Loaf from . Ceasers offers Purple Weka Cafe & Bar and Toast and Home-Made Preserves.

Nearby Sample Menus

  • Fish Cakes (8) $5.00
  • Wontons (6) $5.00
  • Chicken Satays (4) $6.00
  • Pork Spare Ribs $6.00
  • Ginger Stir-fry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Garlic Stir-fry & Rice $8.50
  • Halswell Chow Mein (Combination). $12.00
  • Steak Chow mein $10.00
  • Prawn with Mushroom on Fried Rice $11.80
  • Fish $4.80
  • Potato Fritters $0.90
  • Prawn with Cashew Nut & Mushroom $13.00
  • Steak with Tomato on Fried Rice .$10.30
  • Halswell Fried Rice (Combination) $12.00
  • Tomato N/A
  • Tuna N/A
  • Onion N/A
  • M&M N/A
  • Old English N/A
  • Aioli N/A
  • Chicken Teriyaki N/A
  • Subway Seafood Sensation N/A
  • Large Sausage Roll $3.50
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Seafood Basket & Fries $10.50
  • Basket of Fries $4.80
  • Tea-Coffee $3.00
  • Freshly Made Sandwiches $4.00
  • Bakery Items $2.50
    • Muffins
  • Hot Dog $3.00
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Plain Naan $3.00
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • Steamed Rice $5.00
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Pineapple $0.60
  • Pork Egg Foo Young $11.00
  • Prawn Fried Rice $14.00
  • Beef with Mushrooms Mein $11.00
  • Roast Pork with Pineapple $11.00
  • Chicken with Pineapple Mein $11.00
  • Beef’ with Vegetables Mein $9.90
  • Satay Beef mein $10.50
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • Extra fillings $1.00 each
  • Large $16.90
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • Chicken, Pork, Beef pattie
  • Vegetarian Falafel
  • Single $11.00
  • Double $12.50
  • Single $10.20
  • Vegetarian Falafel
  • Single $7.30
  • Combo (choice of 2 fillings)
  • Baklava $3.50
  • Wedges $4.00
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • KoftanKebab $15.50
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Chicken Kebab $15.50
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Teka Maki $ 6.00
  • Spicy Tuna Cutlet Roll $ 5.50
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • For Two $14.50
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Fish Cakes $9.50
    • 7 pieces
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
Coffee Culture

Coffee Culture

location

Address

28 Marriner Street, Sumner, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265900

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
28 Marriner Street, Sumner, Sumner, Christchurch, Canterbury, 8081, New Zealand
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