Collar and Thai in Bay of Plenty Menu

APPETISERS APPETISERS
  • Garee Puff
    • Finely diced potato and chicken (or vegetarian version), flavoured with curry powder, wrapped in pastry.
  • A1 Curry Puff $11.70
  • V1 Vegetarian Curry Puff $11.00
  • Toong Thong $11.70
    • A drawstring purse made from spring roll pastry, filled with minced pork and vegetables. Five pieces. A2 Toong Thong
  • Pho Pia
    • Thai spring rolls filled with glass noodles, minced chicken (or vegetarian version) and vegetables.
  • A3 Spring Rolls $11.70
  • V3 Vegetarian Spring Rolls $11.40
  • Satay Gai (Gluten Free) $11.80
    • The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai
  • Pha Chan Kla Dard $11.80
    • Moon paper delight. Minced prawn and chicken wrapped in spring roll pastry. A6 Moon Paper
  • Tod Mun (Gluten Free)
    • Deep fried Thai style cakes, fish or chicken with chilli paste and herbs.
  • A4 Fish $11.90
  • A9 Chicken $11.70
  • Tow Hoo Tod $11.40
    • Deep fried bean curd served with sweet chilli sauce. V2 Tofu
  • Chef’s Selection $13.50
    • Assortment of mixed appetisers. Five pieces (A1, A2, A3, A5, A6). A7 Chef’s Selection
  • All appetisers are served with dipping sauces and have four pieces unless stated otherwise.
SOUPS SOUPS
  • Tom Yum
    • The famed sour and spicy Thai soup with, kaffir lime leaves, galanga, tamarind juice, mushrooms.
  • B1 Prawn - Goong $13.90
  • B3 Seafood - Thalay $13.90
  • B7 Chicken - Gai $12.40
  • V4 Vegetable - Pak $11.40
  • Sukhothai Soup $12.40
    • Clear chicken soup with potato, onion, carrot and tomato. B2 Sukhothai Soup
  • Tom Kah
    • A popular Thai soup with coconut milk, kaffir lime leaves, galanga, tamarind juice and mushrooms.
  • B5 Chicken - Gai $12.40
  • B6 Seafood - Thalay $13.90
  • V6 Vegetable - Pak $11.40
DINNER MAINS DINNER MAINS
  • ​Please order rice or noodles to go with your meal.
  • ​Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
  • Vegetarian: Look for any dishes that have a code starting with V, eg V29 Vegetarian Pad Med Ma-Muang
  • Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.
  • Vegan: Please inform your server, about what ingredients you would like and we can make a special dish for you without any animal products, suggestion: Sweet & Sour Tofu.
THAI SALADS THAI SALADS
  • Yum Moo Grob $26.90
    • Pieces of crispy pork belly, mixed with vegetables and Thai chilli sauce. E5 Pork Belly
  • Seua Raawng Hai $25.90
    • Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
  • Larb Gai $25.90
    • Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Northern Thai dish. I2 Chicken
STIR FRYS STIR FRYS
  • C6 Chicken, Pork or Beef $26.50
  • V7 Vegetarian with Tofu $23.50
  • C17 Squid $27.50
  • C20 Scallops $30.60
  • Pad Med Ma-muang
    • Our most popular dish, a choice of chicken, prawn or vegetarian. Sauteed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli.
  • C1 Chicken $26.50
  • C11 Prawn $30.60
  • V29 Vegetarian, no dried chilli $23.30
  • Pad Kapao
    • Chicken, pork, beef, lamb or prawn sauteed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves.
  • C3 Chicken, Pork, Beef or Lamb $26.50
  • C12 Prawn $30.60
  • Broccoli Pad Moo Grob $26.90
    • Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly
  • Pad Khing
    • Chicken, pork, beef or marinated roast duck, stir fried and flavoured with ginger, garlic, onion, mushroom and carrots.
  • C5 Chicken, Pork or Beef $26.50
  • C28 Duck $28.50
  • Pad Priew Wahn
    • Sweet and sour. Choose from chicken, pork, beef or vegetarian with tofu.
  • Krathiem Prik Thai
    • Pieces of chicken, pork, beef, squid or prawns flavoured with a tasty garlic and pepper sauce.
  • C7 Chicken, Pork or Beef $26.50
  • C9 Prawn $30.60
  • C18 Squid $27.60
  • Pad Nam Prik Pow
    • Prawn, squid or scallops sauteed with vegetables and flavoured with chilli paste.
  • C10 Prawn $30.60
CHEF SPECIALS CHEF SPECIALS
  • Pad Pak Benjarong $30.60
    • Stir fried vegetables with prawns and chicken in an oyster sauce. C23 Chicken & Prawn
  • Pad Poh Taak
    • Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
  • C24 Mixed Seafood $31.60
  • C34 Chicken, Pork or Beef $26.50
  • Gai Low Dang $28.60
    • Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sauteed with carrots, spring onions and coriander. C25 Chicken
  • Pad Prik Thai Dum
    • Sliced marinated roast duck, chicken, pork or beef, stir fried with garlic, vegetables and black pepper.
  • C32 Duck $28.60
  • C33 Chicken, Pork or Beef $26.50
  • Choo Chee Goong $29.90
    • Prawns, with steamed vegetables topped with a creamy red curry sauce. D8 Prawn
SIZZLING DISHES SIZZLING DISHES
  • Served on a sizzling hot plate.
  • Nuea Kra-ta $31.60
    • Stir fried beef with a tasty sauce, tomato, pepper, onion served on a sizzling dish - highly recommended. C26 Beef
  • House Mixed Seafoods $31.60
    • Mixed seafood, stir fried with mushrooms, tomato, broccoli, black soy sauce, oyster sauce and served on a sizzling dish. C27 Seafood
CURRY BOWLS CURRY BOWLS
  • V10 Vegetarian, Cashew Nut $23.50
  • Gaeng Dang
    • Red curry with roast duck, chicken, pork, beef or vegetarian & cashew nut option with, coconut milk and vegetables.
  • D1 Chicken, Pork or Beef $25.60
  • D2 Duck $28.60
  • Gaeng Kiew Wahn
    • Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables.
  • D3 Chicken, Pork or Beef $25.40
  • D4 Seafood Thalay $29.50
  • V8 Vegetarian with Tofu $23.50
  • Gaeng Massaman Neua $25.40
    • Thailand’s favourite curry dish, a beef Massaman curry with coconut milk, onion, potato and peanut flavours. D5 Beef
  • Gaeng Panang Thalay $29.60
    • Mixed seafood, with vegetables in a thick Panang curry. D6 Seafood
  • Gaeng Garee Gai $25.60
    • An aromatic yellow chicken and potato curry. D7 Chicken
NOODLES & RICE NOODLES & RICE
  • Pad See-iew
    • Stir fried noodles with chicken, pork or beef with vegetables.
  • F1 Chicken, Pork or Beef $22.60
  • F2 Seafood $23.90
  • Pad Thai
    • Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
  • F3 Chicken, Pork or Beef $22.90
  • F6 Seafood $24.60
  • V12 Tofu $22.60
  • Khao Pad
    • Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
  • F4 Seafood $24.60
  • F5 Chicken, Pork or Beef $22.90
SIDES SIDES
  • Please order rice or noodles to go with your meal.
  • F7 Jasmine Rice, Khao Suey 3.00pp
    • There is no additional charge for top ups. Let us know when you are ready for more rice. Or a ‘bowl for one’ can be shared between two if you prefer.
  • F7N Egg Noodles $3.00
  • F7R Thai Roti $3.00
  • Side of Chilli 0.00
    • To spice things up, ask for a side of chilli powder, toasted dry chilli or fresh chilli in fish sauce. Meals without chilli can be made spicy at your request.

Nearby Sample Menus

CBK - Craft Bar & Kitchen (sample menu)
  • Classic tomato $1.00
  • Jnr fish & chips $9.90
    • Crisps battered fish and chips with tomato sauce
  • Seasonal vegetables $5.90
  • Kiwi pride prime beef $35.90
    • 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
  • Add one of these great toppings $6.00
    • Slow roast beef & blue cheese/ Flaked smoked NZ salmon/ Apple amoked chicken & feta
  • The daily breaky (gfa) $12.90
    • Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
  • Homemade granola (v) $12.90
    • Oats, nuts and dried fruits toasted with honey and topped with greek yogurt, banana and a berry compote. The ultimate healty start. Add a healthy breakfast smoothie $7
  • CBK Rollers $14.90
    • A trio of roller buns filled with crunchy coleslaw and your choice of pulled pork belly & apple cider sauce/ Fresh fish & citrus mayo/ Chargrilled chicken, avocado and bacon jam
Oppie's Fish & Chips (sample menu)
  • Scallop $19.50
  • Hash brown $1.00
  • Potato fritter $0.80
  • Nasi goreng $12.00
  • Kumara chips $4.50
  • Chicken wings (6 pieces) $7.00
  • Chicken $13.50
  • King prawn $18.00
Munro's Restaurant & Cafe at the RSA (sample menu)
  • Market Fish $22.50
    • prepared either pan fried, beer battered or crumbed
  • incl icecream
  • Malborough Sounds Salmon $26.00
    • pan fried & served with a beurre blanc sauce
  • Blueberry Cheesecake & Cream
  • Mississipi Chocolate Mud Cake
  • Green Thai Chicken Curry $19.50
    • with Jasmine rice & poppadum
  • Chocolate Sundae
  • Bread & Dips $6.00
Nando's (sample menu)
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Regular $4.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Portuguese Rolls
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • - Regular $4.50
  • Swiss Cheese $1.50
  • Spicy Rice
Soulsa Restaurant (sample menu)
  • Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
  • Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
  • Dessert Taste Plate $16.50
  • Fries & Aioli $7.50
  • Please ask N/A
  • Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
  • Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
  • Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
Ambrosia Restaurant & Bar (sample menu)
  • Greek $ 16.50
    • Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato  Add Chicken $3.00 >>
  • Pork Schnitzel $18.00
    • Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
  • Fries $5.00
    • Tomato sauce, aioli
  • Mushroom $3.50
  • Full Grill $19.00
    • Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
  • Steak and chips $25.00
    • Cooked to your liking, steak fries, (optional salad) Add egg $2.50
  • Calamari $17.00
    • Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
  • Eggs each $2.50
Atticus Finch Rotorua (sample menu)
  • Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
  • Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
  • Ginger Sesame Fried Chicken . Lime Mayo $12.5
  • Edamame Beans . Szechuan Salt $6
  • Olives . Citrus . Garlic $7
  • Rocket . Parmesan Salad $7
  • Affogato $6.5
  • Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
Alimento Cafe (sample menu)
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Salad serves -Regular ( up to two salads ) $8.50
Pita Pit (sample menu)
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Very Vegemite $4.00
  • Cookie Fix $2.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Free Range Chicken Tenders
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
Zest Cafe (sample menu)
  • Surf ‘n’ Turf* $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce
  • Bacon and Eggs* $14.50
    • Fat toast, grilled bacon + eggs cooked to your liking
  • Zest Loaf $6.50
    • with herb butter + relish
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • Mini pancakes $6.00
  • Zest Muesli* $7.50
    • Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
  • Toast $1.50
  • Mushrooms $3.00
The Trading Post (sample menu)
  • ALL $ 14
  • #4 Curried Chicken, Mushroom, Feta
  • #3 Garlic, Basil Pesto, Sundried Tomato, Olives
  • * Served w Vegetables & Potatoes
  • Banoffee Pie w Toasted Hazelnuts & Maple Syrup
  • ALL $ 24
  • Garlic Pizza Bread w Garden Herbs & Aioli $12
  • Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
Gallery Restaurant at Hotel Armitage (sample menu)
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Rice $4.00
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Cafe Hasan Baba (sample menu)
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
Cafe Paradiso (sample menu)
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Chicken nuggets and fries $9.00
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Lovely India Restaurant and Bar (sample menu)
  • Butter Naan - Plain flour bread stuffed with clarified butter $4.50
  • Lovely India Chef's Special - Diced chicken cooked in creamy tomato gravy with nuts and mushrooms garnished with diced nuts and fruits $22.50
  • Saag (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat harmoniously cooked in fine mild puree of fresh spinach, herbs and spices $17.90
  • Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
  • Olive & Garlic Naan - Plain flour bread stuffed with olive's and garlic $5.50
  • Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
  • Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
  • Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
Collar and Thai

Collar and Thai

location

Address

21 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand

phone

Phone

075776655

clock

Opened hours

Monday 11:30AM–2PM, 5–9:30PM Tuesday 11:30AM–2PM, 5–9:30PM Wednesday 11:30AM–2PM, 5–9:30PM Thursday 11:30AM–2PM, 5–9:30PM Friday 11:30AM–2PM, 5–10:30PM Saturday 11:30AM–2PM, 5–10:30PM Sunday 5–9:30PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
21 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand
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