Collar and Thai in Bay of Plenty Menu

APPETISERS APPETISERS
  • Garee Puff
    • Finely diced potato and chicken (or vegetarian version), flavoured with curry powder, wrapped in pastry.
  • A1 Curry Puff $11.70
  • V1 Vegetarian Curry Puff $11.00
  • Toong Thong $11.70
    • A drawstring purse made from spring roll pastry, filled with minced pork and vegetables. Five pieces. A2 Toong Thong
  • Pho Pia
    • Thai spring rolls filled with glass noodles, minced chicken (or vegetarian version) and vegetables.
  • A3 Spring Rolls $11.70
  • V3 Vegetarian Spring Rolls $11.40
  • Satay Gai (Gluten Free) $11.80
    • The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai
  • Pha Chan Kla Dard $11.80
    • Moon paper delight. Minced prawn and chicken wrapped in spring roll pastry. A6 Moon Paper
  • Tod Mun (Gluten Free)
    • Deep fried Thai style cakes, fish or chicken with chilli paste and herbs.
  • A4 Fish $11.90
  • A9 Chicken $11.70
  • Tow Hoo Tod $11.40
    • Deep fried bean curd served with sweet chilli sauce. V2 Tofu
  • Chef’s Selection $13.50
    • Assortment of mixed appetisers. Five pieces (A1, A2, A3, A5, A6). A7 Chef’s Selection
  • All appetisers are served with dipping sauces and have four pieces unless stated otherwise.
SOUPS SOUPS
  • Tom Yum
    • The famed sour and spicy Thai soup with, kaffir lime leaves, galanga, tamarind juice, mushrooms.
  • B1 Prawn - Goong $13.90
  • B3 Seafood - Thalay $13.90
  • B7 Chicken - Gai $12.40
  • V4 Vegetable - Pak $11.40
  • Sukhothai Soup $12.40
    • Clear chicken soup with potato, onion, carrot and tomato. B2 Sukhothai Soup
  • Tom Kah
    • A popular Thai soup with coconut milk, kaffir lime leaves, galanga, tamarind juice and mushrooms.
  • B5 Chicken - Gai $12.40
  • B6 Seafood - Thalay $13.90
  • V6 Vegetable - Pak $11.40
DINNER MAINS DINNER MAINS
  • ​Please order rice or noodles to go with your meal.
  • ​Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
  • Vegetarian: Look for any dishes that have a code starting with V, eg V29 Vegetarian Pad Med Ma-Muang
  • Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.
  • Vegan: Please inform your server, about what ingredients you would like and we can make a special dish for you without any animal products, suggestion: Sweet & Sour Tofu.
THAI SALADS THAI SALADS
  • Yum Moo Grob $26.90
    • Pieces of crispy pork belly, mixed with vegetables and Thai chilli sauce. E5 Pork Belly
  • Seua Raawng Hai $25.90
    • Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
  • Larb Gai $25.90
    • Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Northern Thai dish. I2 Chicken
STIR FRYS STIR FRYS
  • C6 Chicken, Pork or Beef $26.50
  • V7 Vegetarian with Tofu $23.50
  • C17 Squid $27.50
  • C20 Scallops $30.60
  • Pad Med Ma-muang
    • Our most popular dish, a choice of chicken, prawn or vegetarian. Sauteed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli.
  • C1 Chicken $26.50
  • C11 Prawn $30.60
  • V29 Vegetarian, no dried chilli $23.30
  • Pad Kapao
    • Chicken, pork, beef, lamb or prawn sauteed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves.
  • C3 Chicken, Pork, Beef or Lamb $26.50
  • C12 Prawn $30.60
  • Broccoli Pad Moo Grob $26.90
    • Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly
  • Pad Khing
    • Chicken, pork, beef or marinated roast duck, stir fried and flavoured with ginger, garlic, onion, mushroom and carrots.
  • C5 Chicken, Pork or Beef $26.50
  • C28 Duck $28.50
  • Pad Priew Wahn
    • Sweet and sour. Choose from chicken, pork, beef or vegetarian with tofu.
  • Krathiem Prik Thai
    • Pieces of chicken, pork, beef, squid or prawns flavoured with a tasty garlic and pepper sauce.
  • C7 Chicken, Pork or Beef $26.50
  • C9 Prawn $30.60
  • C18 Squid $27.60
  • Pad Nam Prik Pow
    • Prawn, squid or scallops sauteed with vegetables and flavoured with chilli paste.
  • C10 Prawn $30.60
CHEF SPECIALS CHEF SPECIALS
  • Pad Pak Benjarong $30.60
    • Stir fried vegetables with prawns and chicken in an oyster sauce. C23 Chicken & Prawn
  • Pad Poh Taak
    • Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
  • C24 Mixed Seafood $31.60
  • C34 Chicken, Pork or Beef $26.50
  • Gai Low Dang $28.60
    • Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sauteed with carrots, spring onions and coriander. C25 Chicken
  • Pad Prik Thai Dum
    • Sliced marinated roast duck, chicken, pork or beef, stir fried with garlic, vegetables and black pepper.
  • C32 Duck $28.60
  • C33 Chicken, Pork or Beef $26.50
  • Choo Chee Goong $29.90
    • Prawns, with steamed vegetables topped with a creamy red curry sauce. D8 Prawn
SIZZLING DISHES SIZZLING DISHES
  • Served on a sizzling hot plate.
  • Nuea Kra-ta $31.60
    • Stir fried beef with a tasty sauce, tomato, pepper, onion served on a sizzling dish - highly recommended. C26 Beef
  • House Mixed Seafoods $31.60
    • Mixed seafood, stir fried with mushrooms, tomato, broccoli, black soy sauce, oyster sauce and served on a sizzling dish. C27 Seafood
CURRY BOWLS CURRY BOWLS
  • V10 Vegetarian, Cashew Nut $23.50
  • Gaeng Dang
    • Red curry with roast duck, chicken, pork, beef or vegetarian & cashew nut option with, coconut milk and vegetables.
  • D1 Chicken, Pork or Beef $25.60
  • D2 Duck $28.60
  • Gaeng Kiew Wahn
    • Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables.
  • D3 Chicken, Pork or Beef $25.40
  • D4 Seafood Thalay $29.50
  • V8 Vegetarian with Tofu $23.50
  • Gaeng Massaman Neua $25.40
    • Thailand’s favourite curry dish, a beef Massaman curry with coconut milk, onion, potato and peanut flavours. D5 Beef
  • Gaeng Panang Thalay $29.60
    • Mixed seafood, with vegetables in a thick Panang curry. D6 Seafood
  • Gaeng Garee Gai $25.60
    • An aromatic yellow chicken and potato curry. D7 Chicken
NOODLES & RICE NOODLES & RICE
  • Pad See-iew
    • Stir fried noodles with chicken, pork or beef with vegetables.
  • F1 Chicken, Pork or Beef $22.60
  • F2 Seafood $23.90
  • Pad Thai
    • Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
  • F3 Chicken, Pork or Beef $22.90
  • F6 Seafood $24.60
  • V12 Tofu $22.60
  • Khao Pad
    • Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
  • F4 Seafood $24.60
  • F5 Chicken, Pork or Beef $22.90
SIDES SIDES
  • Please order rice or noodles to go with your meal.
  • F7 Jasmine Rice, Khao Suey 3.00pp
    • There is no additional charge for top ups. Let us know when you are ready for more rice. Or a ‘bowl for one’ can be shared between two if you prefer.
  • F7N Egg Noodles $3.00
  • F7R Thai Roti $3.00
  • Side of Chilli 0.00
    • To spice things up, ask for a side of chilli powder, toasted dry chilli or fresh chilli in fish sauce. Meals without chilli can be made spicy at your request.

Nearby Sample Menus

Herbs & Spices Thai Restaurant (sample menu)
  • Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
  • Tom Khar $7.50
    • Lightly creamed soup with coconut milk, tomato and mushrooms
  • Stir Fried Ginger with Vegetables $15.50
  • Green Curry Tofu $14.50
    • With coconut milk & vegetable
  • Panang (Thick Red Curry) $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Fried Rice with Mixed Vegetables $14.50
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • Tom Yum Soup $6.50
    • With vegetables and thai herbs
Oppie's Fish & Chips (sample menu)
  • Combination $14.50
  • Hash brown $1.00
  • Pineapple fritter $1.50
  • Shrimp $12.50
  • Kumara chips $4.50
  • Won ton $13.00
  • Scoop chips (per person) $2.40
  • Pork $11.00
Bellevue Hot Roast Meals (sample menu)
  • Pita Pockets $9.50
    • Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
  • Combo 3 $11.50
    • Pita pocket, 2 potatoes, small coke
  • Combo 2 $10.50
    • Wrap, 2 potatoes, small coke
  • Shanks Combo - 2 shanks & 4 potatoes $17.00
  • Lamb $45.00
  • Combo 1 $9.50
    • Roast roll, 2 potatoes, small coke
  • Lamb Shank $14.00/$19.00
    • Medium/Large
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
Talk of India (sample menu)
  • -Pickle $3.50
  • Beef Madras $20.50
    • A spicy south indian beef curry, prepared in coconut
  • Chocolate with a Fudge/Cointreau Sauce $9.50
    • Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
  • Seek Kebab $11.50
    • Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
  • Chicken Saag $20.50
    • Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
  • Chawal (Rice Dishes)
  • -Coconut and Banana $3.50
  • Kheema Naan (filled with spicy mince) $5.50
Mount Mellick (sample menu)
  • Chicken, Bacon & Avocado Burger $21
    • seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
  • Mellick Meat Lovers $26
    • napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
  • Vege Burger $18
    • vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Chicken Wings .5kg $14 1kg $22
    • choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
  • Salmon & Caper $24
    • napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
  • Dessert Special P.O.A
    • server to advise
  • Chocolate Mudcake $12
    • served with vanilla ice cream
Cornerstone Pub (sample menu)
  • Chicken Wings $12.00
    • Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
  • Prawn Twisters $12.00
    • Prawn Twisters served with aioli & sweet chili
  • Breaky wrap $15.00
    • 2 tried eggs, hash brown, bacon, tomato & hollandaise,
  • Hot Platter $20.00
    • An assortment of deep-fried nibbles served with fries & 2-4 people
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
Subway - Tauranga (sample menu)
  • Pork Riblet N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Lettuce N/A
  • Avocado Toasties N/A
  • Bacon, Egg and Cheese N/A
  • Roast Beef N/A
  • M&M N/A
  • Natural Swiss N/A
Office Bar and Grill (sample menu)
  • ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
  • CHICKEN STRIPS $13.00
    • Tender crumbed chicken strips served with sweet chili sauce
  • BEER BATTERED FRIES $8.00
    • Crispy beer battered fries served with aioli & tomato sauce
  • SHRIMP COCKTAIL $11.50
    • Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
  • CURLY FRIES $8.50
    • Crispy curly fries served with garlic aioli & tomato sauce
  • GARLIC BREAD $6.00
    • Toasted French bread stick with garlic butter
Nz Pizza Opotiki (sample menu)
  • 5 Meat Lover
    • Mozzarella, salami, bacon, ham, BBQ swirl
  • Extra Cheese $2
  • 1 Vegetarian
    • Mozzarella, red onion, capsicum, olive, spinach, garlic flakes, fresh mushroom, pineapple, oregano
  • 1 Popular Chicken
    • Mozzarella, double pineapple, double chicken
  • 4 Beef & Bacon
    • Mozzarella, red onion, ground beef, bacon, mayo swirl, BBQ swirl
  • 4 Paneer Tikka Masala
    • Red onion, coriander, capsicum, marinated paneer, tikka masala and mozzarella cheese
  • All pizzas come with NZ’s special recipe, tomato base, herbs, spices, 100% mozzarella cheese
  • Boysenberry Cheesecake $3.50
Smart India Restaurant (sample menu)
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Lamb/Goat Hyadrabadi $18.50
    • Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Chicken Korma $18.50
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Tandoori Chicken Half$13.50/Full$23.00
    • Chicken pieces marinated overnight in special spices and cooked in Tandoor
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
Thai Thani (sample menu)
  • Pla Rad Prik (Available in 4 flavours) $27.50
    • Deep fried whole snapper topped with garlic and chili sauce
  • Chicken Cashew Nuts $17.50
    • Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
  • Prawns on Toast $8.00
    • A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
  • BBQ Prawns $10.00
    • BBQ tiger prawns served with salad and delicious Thai Thani sauce
  • All Curries Comes With Rice
  • Chicken Satay $10.00
    • BBQ chicken on skewer served with house special peanut sauce
  • Ginger Stir Fried $17.50
    • Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
  • Grilled Salmon Fillet $27.50
    • Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
The Bakehouse Cafe (sample menu)
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Chicken $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Cafe On The Strand (sample menu)
  • Scrambled Eggs on Toast $7.00
  • Muesli & Yogurt $7.50
  • Mushrooms, bacon, big boy sausages $3.00
  • Bacon & Eggs $8.50
  • Sandwiches made to order
  • Spaghetti on Toast $6.50
  • Chicken Salad $8.00
  • Baked Beans on toast $6.50
Phil's Place (sample menu)
  • Chargrilled Lamb (GF) $39
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint ju
  • Oysters Natural (GF, DF)
  • Cheeseboard $22
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • Lamb Tapa $23
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
  • Traditional Prawn cocktail $24
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • Marinated Open Sandwich (GFO) $27
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
  • Affogato $12
    • Vanilla bean ice cream with double shot of espresso
  • -Main size $38
Tandoori Palace (sample menu)
  • Mango Lassi $3.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Collar and Thai

Collar and Thai

location

Address

21 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand

phone

Phone

075776655

clock

Opened hours

Monday 11:30AM–2PM, 5–9:30PM Tuesday 11:30AM–2PM, 5–9:30PM Wednesday 11:30AM–2PM, 5–9:30PM Thursday 11:30AM–2PM, 5–9:30PM Friday 11:30AM–2PM, 5–10:30PM Saturday 11:30AM–2PM, 5–10:30PM Sunday 5–9:30PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
21 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand
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