Collar and Thai in Bay of Plenty Menu

APPETISERS APPETISERS
  • Garee Puff
    • Finely diced potato and chicken (or vegetarian version), flavoured with curry powder, wrapped in pastry.
  • A1 Curry Puff $11.70
  • V1 Vegetarian Curry Puff $11.00
  • Toong Thong $11.70
    • A drawstring purse made from spring roll pastry, filled with minced pork and vegetables. Five pieces. A2 Toong Thong
  • Pho Pia
    • Thai spring rolls filled with glass noodles, minced chicken (or vegetarian version) and vegetables.
  • A3 Spring Rolls $11.70
  • V3 Vegetarian Spring Rolls $11.40
  • Satay Gai (Gluten Free) $11.80
    • The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai
  • Pha Chan Kla Dard $11.80
    • Moon paper delight. Minced prawn and chicken wrapped in spring roll pastry. A6 Moon Paper
  • Tod Mun (Gluten Free)
    • Deep fried Thai style cakes, fish or chicken with chilli paste and herbs.
  • A4 Fish $11.90
  • A9 Chicken $11.70
  • Tow Hoo Tod $11.40
    • Deep fried bean curd served with sweet chilli sauce. V2 Tofu
  • Chef’s Selection $13.50
    • Assortment of mixed appetisers. Five pieces (A1, A2, A3, A5, A6). A7 Chef’s Selection
  • All appetisers are served with dipping sauces and have four pieces unless stated otherwise.
SOUPS SOUPS
  • Tom Yum
    • The famed sour and spicy Thai soup with, kaffir lime leaves, galanga, tamarind juice, mushrooms.
  • B1 Prawn - Goong $13.90
  • B3 Seafood - Thalay $13.90
  • B7 Chicken - Gai $12.40
  • V4 Vegetable - Pak $11.40
  • Sukhothai Soup $12.40
    • Clear chicken soup with potato, onion, carrot and tomato. B2 Sukhothai Soup
  • Tom Kah
    • A popular Thai soup with coconut milk, kaffir lime leaves, galanga, tamarind juice and mushrooms.
  • B5 Chicken - Gai $12.40
  • B6 Seafood - Thalay $13.90
  • V6 Vegetable - Pak $11.40
DINNER MAINS DINNER MAINS
  • ​Please order rice or noodles to go with your meal.
  • ​Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
  • Vegetarian: Look for any dishes that have a code starting with V, eg V29 Vegetarian Pad Med Ma-Muang
  • Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.
  • Vegan: Please inform your server, about what ingredients you would like and we can make a special dish for you without any animal products, suggestion: Sweet & Sour Tofu.
THAI SALADS THAI SALADS
  • Yum Moo Grob $26.90
    • Pieces of crispy pork belly, mixed with vegetables and Thai chilli sauce. E5 Pork Belly
  • Seua Raawng Hai $25.90
    • Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
  • Larb Gai $25.90
    • Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Northern Thai dish. I2 Chicken
STIR FRYS STIR FRYS
  • C6 Chicken, Pork or Beef $26.50
  • V7 Vegetarian with Tofu $23.50
  • C17 Squid $27.50
  • C20 Scallops $30.60
  • Pad Med Ma-muang
    • Our most popular dish, a choice of chicken, prawn or vegetarian. Sauteed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli.
  • C1 Chicken $26.50
  • C11 Prawn $30.60
  • V29 Vegetarian, no dried chilli $23.30
  • Pad Kapao
    • Chicken, pork, beef, lamb or prawn sauteed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves.
  • C3 Chicken, Pork, Beef or Lamb $26.50
  • C12 Prawn $30.60
  • Broccoli Pad Moo Grob $26.90
    • Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly
  • Pad Khing
    • Chicken, pork, beef or marinated roast duck, stir fried and flavoured with ginger, garlic, onion, mushroom and carrots.
  • C5 Chicken, Pork or Beef $26.50
  • C28 Duck $28.50
  • Pad Priew Wahn
    • Sweet and sour. Choose from chicken, pork, beef or vegetarian with tofu.
  • Krathiem Prik Thai
    • Pieces of chicken, pork, beef, squid or prawns flavoured with a tasty garlic and pepper sauce.
  • C7 Chicken, Pork or Beef $26.50
  • C9 Prawn $30.60
  • C18 Squid $27.60
  • Pad Nam Prik Pow
    • Prawn, squid or scallops sauteed with vegetables and flavoured with chilli paste.
  • C10 Prawn $30.60
CHEF SPECIALS CHEF SPECIALS
  • Pad Pak Benjarong $30.60
    • Stir fried vegetables with prawns and chicken in an oyster sauce. C23 Chicken & Prawn
  • Pad Poh Taak
    • Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
  • C24 Mixed Seafood $31.60
  • C34 Chicken, Pork or Beef $26.50
  • Gai Low Dang $28.60
    • Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sauteed with carrots, spring onions and coriander. C25 Chicken
  • Pad Prik Thai Dum
    • Sliced marinated roast duck, chicken, pork or beef, stir fried with garlic, vegetables and black pepper.
  • C32 Duck $28.60
  • C33 Chicken, Pork or Beef $26.50
  • Choo Chee Goong $29.90
    • Prawns, with steamed vegetables topped with a creamy red curry sauce. D8 Prawn
SIZZLING DISHES SIZZLING DISHES
  • Served on a sizzling hot plate.
  • Nuea Kra-ta $31.60
    • Stir fried beef with a tasty sauce, tomato, pepper, onion served on a sizzling dish - highly recommended. C26 Beef
  • House Mixed Seafoods $31.60
    • Mixed seafood, stir fried with mushrooms, tomato, broccoli, black soy sauce, oyster sauce and served on a sizzling dish. C27 Seafood
CURRY BOWLS CURRY BOWLS
  • V10 Vegetarian, Cashew Nut $23.50
  • Gaeng Dang
    • Red curry with roast duck, chicken, pork, beef or vegetarian & cashew nut option with, coconut milk and vegetables.
  • D1 Chicken, Pork or Beef $25.60
  • D2 Duck $28.60
  • Gaeng Kiew Wahn
    • Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables.
  • D3 Chicken, Pork or Beef $25.40
  • D4 Seafood Thalay $29.50
  • V8 Vegetarian with Tofu $23.50
  • Gaeng Massaman Neua $25.40
    • Thailand’s favourite curry dish, a beef Massaman curry with coconut milk, onion, potato and peanut flavours. D5 Beef
  • Gaeng Panang Thalay $29.60
    • Mixed seafood, with vegetables in a thick Panang curry. D6 Seafood
  • Gaeng Garee Gai $25.60
    • An aromatic yellow chicken and potato curry. D7 Chicken
NOODLES & RICE NOODLES & RICE
  • Pad See-iew
    • Stir fried noodles with chicken, pork or beef with vegetables.
  • F1 Chicken, Pork or Beef $22.60
  • F2 Seafood $23.90
  • Pad Thai
    • Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
  • F3 Chicken, Pork or Beef $22.90
  • F6 Seafood $24.60
  • V12 Tofu $22.60
  • Khao Pad
    • Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
  • F4 Seafood $24.60
  • F5 Chicken, Pork or Beef $22.90
SIDES SIDES
  • Please order rice or noodles to go with your meal.
  • F7 Jasmine Rice, Khao Suey 3.00pp
    • There is no additional charge for top ups. Let us know when you are ready for more rice. Or a ‘bowl for one’ can be shared between two if you prefer.
  • F7N Egg Noodles $3.00
  • F7R Thai Roti $3.00
  • Side of Chilli 0.00
    • To spice things up, ask for a side of chilli powder, toasted dry chilli or fresh chilli in fish sauce. Meals without chilli can be made spicy at your request.

Nearby Sample Menus

Herbs & Spices Thai Restaurant (sample menu)
  • Thai Style Fried Rice $15.50
    • With your choice of meat and mixed vegetables
  • Prawn and Pork Toast Mince (5 Pieces) $7.00
    • Prawn and pork marinated with thai herbs on toast
  • Thai Jasmine Rice $2.00
  • Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
  • BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
  • Stir Fried Chilli Paste with Vegetables $15.50
  • Panang (Thick Red Curry) $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Stir Fried Ginger with Vegetables $15.50
Osteria da gino (sample menu)
  • Soup of the Day $11.90
    • Made fresh daily, with pizza bread
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
Takara Japanese Restaurant (sample menu)
  • Tofu Steak $27
    • Light battered Tofu served with authentic teriyaki sauce with fresh salad
  • Rice $2
  • Nabeyaki Udon $17
    • Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
  • Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
  • -Fresh $18
  • Seafood Fry Udon $22
    • Stir fried fresh seafood served with crispy noodles
  • Chicken katsu and Rice $11
    • Crunchy chicken on rice with special katsu sauce
  • -Scampi $14
Pita Pit Rotorua (sample menu)
  • Chicken Caesar Salad $12.50/ $10.50
    • Regular/ Petita
  • Cheeky Chicken $5.00
  • Cookie Fix $2.00
  • Free Range Chicken Tenders $4.90/ $7.90
    • 4 Pack/ 8 Pack
  • Pita Chips and Dip $3.90
  • Chicken Caesar Pita $11.50/ $9.50
    • Regula/ Petita
  • Grilled Wedges $4.90
  • Falafel (V) Salad $11.90/ $9.90
    • Regular/ Petita
Soulsa Restaurant (sample menu)
  • Garden Salad $7.50
  • Seasonal Vegetables $7.50
  • House Bread & Dips $13.00
  • Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
  • Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
  • Selection of Cheeses & Crackers $17.00
  • Vegetable Fritters, Herb Aioli $15.00
  • Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
Hennessy's Irish Bar (sample menu)
  • Murphy’s Chicken $19.90
    • Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
  • Bacon & Cheesy Toasted Soldiers $9.90
    • With tomato sauce
  • Open Grilled Chicken Sandwich $22.90
    • Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
  • Ice-cream Sundae $8.90
    • Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
  • Fries (Large) $8.90
    • Golden Fries served with smokey BBQ sauce & Tomato sauce
  • Cheese $2.00
  • NZ Lamb Salad $23.90
    • Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
  • Fettuccine $21.90
    • Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
Talk of India (sample menu)
  • Rogan Josh $20.50
    • Boneless Lamb pieces in a thick spicy gravy
  • Gulab Jamun $9.50
    • Milk ball in sugar syrup with cardomon
  • Boysenberry Parfait $10.50
    • Berries and ice cream topped with cream and nuts
  • Kheema Naan (filled with spicy mince) $5.50
  • Paneer Naan (Cheese) $5.00
  • Chicken Tikka Masala $20.50
    • Succulent chicken gently simmered in a rich coriander garlic and onion sauce
  • Butter Prawns $25.50
    • King Prawns served in our own rich tomato and butter gravy
  • -Coconut and Banana $3.50
Maharaja Indian Take Away (sample menu)
  • Chicken Tikka (4 pc) $8
    • Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
  • Plain Naan $2
    • Indian bread cooked in tandoor
  • Lamb Saagwala $12.50
    • Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
  • Bombay Potatoes $11.50
    • Potatoes cooked with fried cumin seeds Indian herbs and spices
  • Plain rice $3
  • Kadai Chicken $12
    • Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
  • Combo $46
    • Family meal deal, 3 curries (1 veg, 2 non-vege), 3 rice, 2 plain & 1 garlic naan bread, mix platter & 1.5 drink
Robert Harris Cafe (sample menu)
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Welcome Bay Cafe-Restaurant (sample menu)
  • The Works Burger $18.00
    • Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
  • Mince on Toast $14.00
    • Savoury mince on toasted Vienna, topped with 2 fried eggs
  • Louisiana Chicken Breast $22.00
    • Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
  • Bangers, Eggs & Fries $10.00
    • Two sausages served with eggs & fries
  • Ice Cream Sundae with Flavor $9.50
    • three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
  • Finding Nemo $16.00
    • Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
  • Chicken Run $16.00
    • Cajun chicken, cheese, salad & cranberry sauce
  • Cheese and Herb Pizza Bread $7.00/$10.00
Gana Cafe (sample menu)
  • Garlic Bread $4.50
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Antipasto Platter $6.50
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Calamari Salad $15.50
    • with citrus Thai dressing
Cafe Strata (sample menu)
  • Bacon & Eggs $13.50
  • Eggs on Toast $9.50
  • Eggs Benedict with salmon $20.00
  • Creamy Mushrooms & bacon $16.00
  • Big Bacon Sandwich $17.50
    • with fries, bacon, hashbrowns egg, cheese, tomato, lettuce
  • Fries $5.00
  • Nachos $13.50
    • beef mince chili beans, salsa, sour cream & cheese
  • Wedges with sour cream & salsa $8.50
Coconut Cafe & Restaurant (sample menu)
  • Kerala chicken curry (on the bone) $15.50
    • fresh chicken on the bone and cooked in chef special gravy and aromatic spices
  • Fruit salad $3.50
    • is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
  • Lamb/Beef madras $16.50
    • spicy curry dish, meat cooked with aromatic spices and coconut
  • Semiya payasam (Kheer) $4.00
    • a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
  • Fried rice fish/prawn $15.00
  • Chicken korma $15.50
    • a mild creamy rich curry with cashew paste, cream and coconut milk powder
  • Crab curry (Kerala style) $17.50
    • fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
  • Garlic roti $3.50
Zeytin Mediterranean Restaurant (sample menu)
  • -Babaganush
  • Olive Tapanade, thyme and fresh tomato bread $10
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
  • -Avocado
  • 10” Pizzas all $20.50
  • Vegetarian (mix of falafel and spinach borek) $20
  • Selection of Four (great for 2 people) $17.50
  • Turkish Pide $8
Farmers Kitchen (sample menu)
  • Rice N/A
  • Miso Soup N/A
  • Bean Paste Soup N/A
  • Cucumber & Shrimp Salad N/A
  • Various Vegetables N/A
  • Slices N/A
  • Cottage Pie N/A
  • Coleslaw Salad N/A
Collar and Thai

Collar and Thai

location

Address

21 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand

phone

Phone

075776655

clock

Opened hours

Monday 11:30AM–2PM, 5–9:30PM Tuesday 11:30AM–2PM, 5–9:30PM Wednesday 11:30AM–2PM, 5–9:30PM Thursday 11:30AM–2PM, 5–9:30PM Friday 11:30AM–2PM, 5–10:30PM Saturday 11:30AM–2PM, 5–10:30PM Sunday 5–9:30PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
21 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand
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