Collar and Thai in Bay of Plenty Menu

APPETISERS APPETISERS
  • Garee Puff
    • Finely diced potato and chicken (or vegetarian version), flavoured with curry powder, wrapped in pastry.
  • A1 Curry Puff $11.70
  • V1 Vegetarian Curry Puff $11.00
  • Toong Thong $11.70
    • A drawstring purse made from spring roll pastry, filled with minced pork and vegetables. Five pieces. A2 Toong Thong
  • Pho Pia
    • Thai spring rolls filled with glass noodles, minced chicken (or vegetarian version) and vegetables.
  • A3 Spring Rolls $11.70
  • V3 Vegetarian Spring Rolls $11.40
  • Satay Gai (Gluten Free) $11.80
    • The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai
  • Pha Chan Kla Dard $11.80
    • Moon paper delight. Minced prawn and chicken wrapped in spring roll pastry. A6 Moon Paper
  • Tod Mun (Gluten Free)
    • Deep fried Thai style cakes, fish or chicken with chilli paste and herbs.
  • A4 Fish $11.90
  • A9 Chicken $11.70
  • Tow Hoo Tod $11.40
    • Deep fried bean curd served with sweet chilli sauce. V2 Tofu
  • Chef’s Selection $13.50
    • Assortment of mixed appetisers. Five pieces (A1, A2, A3, A5, A6). A7 Chef’s Selection
  • All appetisers are served with dipping sauces and have four pieces unless stated otherwise.
SOUPS SOUPS
  • Tom Yum
    • The famed sour and spicy Thai soup with, kaffir lime leaves, galanga, tamarind juice, mushrooms.
  • B1 Prawn - Goong $13.90
  • B3 Seafood - Thalay $13.90
  • B7 Chicken - Gai $12.40
  • V4 Vegetable - Pak $11.40
  • Sukhothai Soup $12.40
    • Clear chicken soup with potato, onion, carrot and tomato. B2 Sukhothai Soup
  • Tom Kah
    • A popular Thai soup with coconut milk, kaffir lime leaves, galanga, tamarind juice and mushrooms.
  • B5 Chicken - Gai $12.40
  • B6 Seafood - Thalay $13.90
  • V6 Vegetable - Pak $11.40
DINNER MAINS DINNER MAINS
  • ​Please order rice or noodles to go with your meal.
  • ​Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
  • Vegetarian: Look for any dishes that have a code starting with V, eg V29 Vegetarian Pad Med Ma-Muang
  • Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.
  • Vegan: Please inform your server, about what ingredients you would like and we can make a special dish for you without any animal products, suggestion: Sweet & Sour Tofu.
THAI SALADS THAI SALADS
  • Yum Moo Grob $26.90
    • Pieces of crispy pork belly, mixed with vegetables and Thai chilli sauce. E5 Pork Belly
  • Seua Raawng Hai $25.90
    • Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
  • Larb Gai $25.90
    • Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Northern Thai dish. I2 Chicken
STIR FRYS STIR FRYS
  • C6 Chicken, Pork or Beef $26.50
  • V7 Vegetarian with Tofu $23.50
  • C17 Squid $27.50
  • C20 Scallops $30.60
  • Pad Med Ma-muang
    • Our most popular dish, a choice of chicken, prawn or vegetarian. Sauteed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli.
  • C1 Chicken $26.50
  • C11 Prawn $30.60
  • V29 Vegetarian, no dried chilli $23.30
  • Pad Kapao
    • Chicken, pork, beef, lamb or prawn sauteed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves.
  • C3 Chicken, Pork, Beef or Lamb $26.50
  • C12 Prawn $30.60
  • Broccoli Pad Moo Grob $26.90
    • Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly
  • Pad Khing
    • Chicken, pork, beef or marinated roast duck, stir fried and flavoured with ginger, garlic, onion, mushroom and carrots.
  • C5 Chicken, Pork or Beef $26.50
  • C28 Duck $28.50
  • Pad Priew Wahn
    • Sweet and sour. Choose from chicken, pork, beef or vegetarian with tofu.
  • Krathiem Prik Thai
    • Pieces of chicken, pork, beef, squid or prawns flavoured with a tasty garlic and pepper sauce.
  • C7 Chicken, Pork or Beef $26.50
  • C9 Prawn $30.60
  • C18 Squid $27.60
  • Pad Nam Prik Pow
    • Prawn, squid or scallops sauteed with vegetables and flavoured with chilli paste.
  • C10 Prawn $30.60
CHEF SPECIALS CHEF SPECIALS
  • Pad Pak Benjarong $30.60
    • Stir fried vegetables with prawns and chicken in an oyster sauce. C23 Chicken & Prawn
  • Pad Poh Taak
    • Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
  • C24 Mixed Seafood $31.60
  • C34 Chicken, Pork or Beef $26.50
  • Gai Low Dang $28.60
    • Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sauteed with carrots, spring onions and coriander. C25 Chicken
  • Pad Prik Thai Dum
    • Sliced marinated roast duck, chicken, pork or beef, stir fried with garlic, vegetables and black pepper.
  • C32 Duck $28.60
  • C33 Chicken, Pork or Beef $26.50
  • Choo Chee Goong $29.90
    • Prawns, with steamed vegetables topped with a creamy red curry sauce. D8 Prawn
SIZZLING DISHES SIZZLING DISHES
  • Served on a sizzling hot plate.
  • Nuea Kra-ta $31.60
    • Stir fried beef with a tasty sauce, tomato, pepper, onion served on a sizzling dish - highly recommended. C26 Beef
  • House Mixed Seafoods $31.60
    • Mixed seafood, stir fried with mushrooms, tomato, broccoli, black soy sauce, oyster sauce and served on a sizzling dish. C27 Seafood
CURRY BOWLS CURRY BOWLS
  • V10 Vegetarian, Cashew Nut $23.50
  • Gaeng Dang
    • Red curry with roast duck, chicken, pork, beef or vegetarian & cashew nut option with, coconut milk and vegetables.
  • D1 Chicken, Pork or Beef $25.60
  • D2 Duck $28.60
  • Gaeng Kiew Wahn
    • Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables.
  • D3 Chicken, Pork or Beef $25.40
  • D4 Seafood Thalay $29.50
  • V8 Vegetarian with Tofu $23.50
  • Gaeng Massaman Neua $25.40
    • Thailand’s favourite curry dish, a beef Massaman curry with coconut milk, onion, potato and peanut flavours. D5 Beef
  • Gaeng Panang Thalay $29.60
    • Mixed seafood, with vegetables in a thick Panang curry. D6 Seafood
  • Gaeng Garee Gai $25.60
    • An aromatic yellow chicken and potato curry. D7 Chicken
NOODLES & RICE NOODLES & RICE
  • Pad See-iew
    • Stir fried noodles with chicken, pork or beef with vegetables.
  • F1 Chicken, Pork or Beef $22.60
  • F2 Seafood $23.90
  • Pad Thai
    • Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
  • F3 Chicken, Pork or Beef $22.90
  • F6 Seafood $24.60
  • V12 Tofu $22.60
  • Khao Pad
    • Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
  • F4 Seafood $24.60
  • F5 Chicken, Pork or Beef $22.90
SIDES SIDES
  • Please order rice or noodles to go with your meal.
  • F7 Jasmine Rice, Khao Suey 3.00pp
    • There is no additional charge for top ups. Let us know when you are ready for more rice. Or a ‘bowl for one’ can be shared between two if you prefer.
  • F7N Egg Noodles $3.00
  • F7R Thai Roti $3.00
  • Side of Chilli 0.00
    • To spice things up, ask for a side of chilli powder, toasted dry chilli or fresh chilli in fish sauce. Meals without chilli can be made spicy at your request.

Nearby Sample Menus

  • Chickpea Falafels $8.00
    • Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
  • Fish of the Day $30.00
    • Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
  • Falafel Salad $20.00
    • Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
  • Chermoula Calamari Salad $21.00
    • Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
  • Mexican Platter $33.00
    • Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
  • Date & Apple Chutney $2.00
  • Vegas Eggs Benny with Hash Browns $20.50
    • Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
  • Fresh Fish Sliders $15.00
    • Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
  • Roti $2.50
  • Chicken tikka masala (med) $13.50
    • Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
  • Zeera rice $4.00
    • Basmati rice cooked with cumin seeds
  • Fries $3.00
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • Paneer mattar (med) $12.00
    • Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
  • Dal makhani (mild) $12.00
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • -Cheese $5.90
  • Mafioso $14.90
    • Meat lover’s, salami, ham, bacon & chicken
  • Antipasti di Mare $22.90 / $36.90
    • An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
  • -Garlic/Chilli $4.90
  • Gluten free option $2.9 Charge
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Chicken McNuggets® Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
  • Karaage Chicken (5 pcs) $7.00
  • Leek $3.00
  • Butter $0.50
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Chicken Korma $18.50
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • Children's Butter Chicken $12.00
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Paneer Butter Masala $16.50
    • Indian homemade cheese cooked in butter tomato sauce
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Chicken Kangra $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
  • Grilled haloumi salad $18.50
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • GF base $2.00
  • Wild mushroom risotto
    • With shaved grana padano
  • Catch of the day POA
  • Scallop and prawn salad $28.50
    • With passionfruit and chardonnay sauce
  • Dough boys $18.90
    • Pocketed tomatoes and cheese
  • Baked lemon cheesecake $16.50
    • Served with vanilla sorbet and a shot of limoncello liqueur
  • Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
  • 26. Chicken Tikka Masala $9.90 / $12.90
  • 4. Tandoori Mushroom $9.59
  • 12. French Rack of Lamb $12.00
  • 61. Lamb / Chicken Naan $4.50
  • 53. Chicken Nugget & Fries $6.99
  • 68. Chicken Tikka Salad $4.00
  • 38. Zoora Aloo $12.90
  • 25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
  • Raita $5.00
  • Mix Platter for 2 $20.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Fish Curry $19.50
    • Chef’s Special
  • Chicken Tikka $13.50
    • Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
  • Butter Chicken $18.50
    • Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
  • Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
  • Cheesy Weezy Chips $5.00
  • Plain Naan Bread $4.00
  • Prices are subject to change without notice.
  • Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
  • Garlic Naan Bread $4.50
  • Fish Bites 6pcs $5.50
  • *Any burger & hot chips with tomato sauce + can of soft drink
  • Bagel $12
    • Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
  • Cheese Board $25
    • A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
  • Sequoia General $21
    • Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
  • Wilted Spinach $4
  • Grazing Platter $60
    • A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
  • Toasted Multigrain $4
  • Pasta of the Moment $POA
    • Created with the chef,s inspiration of the day.
  • Ultra Recovery $24
    • Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
  • Gourmet Fish Burger $18.00
    • Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
  • Pan Fried Scallops $20.00
    • Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
  • Hamburger $8.50
  • Sausage $3.00
  • Kumara Chips $4.50
  • Wedges $13.00
    • Bacon, cheese, sour cream & sweet chilli sauce
  • Hawaiian $19.50
  • Spring Roll $3.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Chicken Liver Pate ( GFO , DF) $16
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Oysters Natural (GF, DF)
  • -A dozen $40
  • NZ Green Lipped Mussels (12) (GFO) $24
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Affogato $12
    • Vanilla bean ice cream with double shot of espresso
  • Falafels (5) (GF, V) $12
    • Homemade falafels served with garlic yoghurt
  • Soup of the Day (GFO) $15
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Traditional Prawn cocktail $24
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • Regular/Large $10/$18
  • The Secret
    • Banana and cinnamon
  • Combo Spend $36
  • The Mount
    • White chocolate and blue berry
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Whang Bar
    • Black chocolate and red berries
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Collar and Thai

Collar and Thai

location

Address

21 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand

phone

Phone

075776655

clock

Opened hours

Monday 11:30AM–2PM, 5–9:30PM Tuesday 11:30AM–2PM, 5–9:30PM Wednesday 11:30AM–2PM, 5–9:30PM Thursday 11:30AM–2PM, 5–9:30PM Friday 11:30AM–2PM, 5–10:30PM Saturday 11:30AM–2PM, 5–10:30PM Sunday 5–9:30PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
21 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand
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