Collar and Thai in Bay of Plenty Menu

APPETISERS APPETISERS
  • Garee Puff
    • Finely diced potato and chicken (or vegetarian version), flavoured with curry powder, wrapped in pastry.
  • A1 Curry Puff $11.70
  • V1 Vegetarian Curry Puff $11.00
  • Toong Thong $11.70
    • A drawstring purse made from spring roll pastry, filled with minced pork and vegetables. Five pieces. A2 Toong Thong
  • Pho Pia
    • Thai spring rolls filled with glass noodles, minced chicken (or vegetarian version) and vegetables.
  • A3 Spring Rolls $11.70
  • V3 Vegetarian Spring Rolls $11.40
  • Satay Gai (Gluten Free) $11.80
    • The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai
  • Pha Chan Kla Dard $11.80
    • Moon paper delight. Minced prawn and chicken wrapped in spring roll pastry. A6 Moon Paper
  • Tod Mun (Gluten Free)
    • Deep fried Thai style cakes, fish or chicken with chilli paste and herbs.
  • A4 Fish $11.90
  • A9 Chicken $11.70
  • Tow Hoo Tod $11.40
    • Deep fried bean curd served with sweet chilli sauce. V2 Tofu
  • Chef’s Selection $13.50
    • Assortment of mixed appetisers. Five pieces (A1, A2, A3, A5, A6). A7 Chef’s Selection
  • All appetisers are served with dipping sauces and have four pieces unless stated otherwise.
SOUPS SOUPS
  • Tom Yum
    • The famed sour and spicy Thai soup with, kaffir lime leaves, galanga, tamarind juice, mushrooms.
  • B1 Prawn - Goong $13.90
  • B3 Seafood - Thalay $13.90
  • B7 Chicken - Gai $12.40
  • V4 Vegetable - Pak $11.40
  • Sukhothai Soup $12.40
    • Clear chicken soup with potato, onion, carrot and tomato. B2 Sukhothai Soup
  • Tom Kah
    • A popular Thai soup with coconut milk, kaffir lime leaves, galanga, tamarind juice and mushrooms.
  • B5 Chicken - Gai $12.40
  • B6 Seafood - Thalay $13.90
  • V6 Vegetable - Pak $11.40
DINNER MAINS DINNER MAINS
  • ​Please order rice or noodles to go with your meal.
  • ​Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
  • Vegetarian: Look for any dishes that have a code starting with V, eg V29 Vegetarian Pad Med Ma-Muang
  • Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.
  • Vegan: Please inform your server, about what ingredients you would like and we can make a special dish for you without any animal products, suggestion: Sweet & Sour Tofu.
THAI SALADS THAI SALADS
  • Yum Moo Grob $26.90
    • Pieces of crispy pork belly, mixed with vegetables and Thai chilli sauce. E5 Pork Belly
  • Seua Raawng Hai $25.90
    • Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
  • Larb Gai $25.90
    • Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Northern Thai dish. I2 Chicken
STIR FRYS STIR FRYS
  • C6 Chicken, Pork or Beef $26.50
  • V7 Vegetarian with Tofu $23.50
  • C17 Squid $27.50
  • C20 Scallops $30.60
  • Pad Med Ma-muang
    • Our most popular dish, a choice of chicken, prawn or vegetarian. Sauteed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli.
  • C1 Chicken $26.50
  • C11 Prawn $30.60
  • V29 Vegetarian, no dried chilli $23.30
  • Pad Kapao
    • Chicken, pork, beef, lamb or prawn sauteed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves.
  • C3 Chicken, Pork, Beef or Lamb $26.50
  • C12 Prawn $30.60
  • Broccoli Pad Moo Grob $26.90
    • Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly
  • Pad Khing
    • Chicken, pork, beef or marinated roast duck, stir fried and flavoured with ginger, garlic, onion, mushroom and carrots.
  • C5 Chicken, Pork or Beef $26.50
  • C28 Duck $28.50
  • Pad Priew Wahn
    • Sweet and sour. Choose from chicken, pork, beef or vegetarian with tofu.
  • Krathiem Prik Thai
    • Pieces of chicken, pork, beef, squid or prawns flavoured with a tasty garlic and pepper sauce.
  • C7 Chicken, Pork or Beef $26.50
  • C9 Prawn $30.60
  • C18 Squid $27.60
  • Pad Nam Prik Pow
    • Prawn, squid or scallops sauteed with vegetables and flavoured with chilli paste.
  • C10 Prawn $30.60
CHEF SPECIALS CHEF SPECIALS
  • Pad Pak Benjarong $30.60
    • Stir fried vegetables with prawns and chicken in an oyster sauce. C23 Chicken & Prawn
  • Pad Poh Taak
    • Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
  • C24 Mixed Seafood $31.60
  • C34 Chicken, Pork or Beef $26.50
  • Gai Low Dang $28.60
    • Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sauteed with carrots, spring onions and coriander. C25 Chicken
  • Pad Prik Thai Dum
    • Sliced marinated roast duck, chicken, pork or beef, stir fried with garlic, vegetables and black pepper.
  • C32 Duck $28.60
  • C33 Chicken, Pork or Beef $26.50
  • Choo Chee Goong $29.90
    • Prawns, with steamed vegetables topped with a creamy red curry sauce. D8 Prawn
SIZZLING DISHES SIZZLING DISHES
  • Served on a sizzling hot plate.
  • Nuea Kra-ta $31.60
    • Stir fried beef with a tasty sauce, tomato, pepper, onion served on a sizzling dish - highly recommended. C26 Beef
  • House Mixed Seafoods $31.60
    • Mixed seafood, stir fried with mushrooms, tomato, broccoli, black soy sauce, oyster sauce and served on a sizzling dish. C27 Seafood
CURRY BOWLS CURRY BOWLS
  • V10 Vegetarian, Cashew Nut $23.50
  • Gaeng Dang
    • Red curry with roast duck, chicken, pork, beef or vegetarian & cashew nut option with, coconut milk and vegetables.
  • D1 Chicken, Pork or Beef $25.60
  • D2 Duck $28.60
  • Gaeng Kiew Wahn
    • Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables.
  • D3 Chicken, Pork or Beef $25.40
  • D4 Seafood Thalay $29.50
  • V8 Vegetarian with Tofu $23.50
  • Gaeng Massaman Neua $25.40
    • Thailand’s favourite curry dish, a beef Massaman curry with coconut milk, onion, potato and peanut flavours. D5 Beef
  • Gaeng Panang Thalay $29.60
    • Mixed seafood, with vegetables in a thick Panang curry. D6 Seafood
  • Gaeng Garee Gai $25.60
    • An aromatic yellow chicken and potato curry. D7 Chicken
NOODLES & RICE NOODLES & RICE
  • Pad See-iew
    • Stir fried noodles with chicken, pork or beef with vegetables.
  • F1 Chicken, Pork or Beef $22.60
  • F2 Seafood $23.90
  • Pad Thai
    • Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
  • F3 Chicken, Pork or Beef $22.90
  • F6 Seafood $24.60
  • V12 Tofu $22.60
  • Khao Pad
    • Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
  • F4 Seafood $24.60
  • F5 Chicken, Pork or Beef $22.90
SIDES SIDES
  • Please order rice or noodles to go with your meal.
  • F7 Jasmine Rice, Khao Suey 3.00pp
    • There is no additional charge for top ups. Let us know when you are ready for more rice. Or a ‘bowl for one’ can be shared between two if you prefer.
  • F7N Egg Noodles $3.00
  • F7R Thai Roti $3.00
  • Side of Chilli 0.00
    • To spice things up, ask for a side of chilli powder, toasted dry chilli or fresh chilli in fish sauce. Meals without chilli can be made spicy at your request.

Nearby Sample Menus

Herbs & Spices Thai Restaurant (sample menu)
  • Stir Fried Chilli Paste with Vegetables $15.50
  • Prawn and Pork Toast Mince (5 Pieces) $7.00
    • Prawn and pork marinated with thai herbs on toast
  • Tom Yum $7.50
    • Famous thai spicy soup with healthy herbs and mushrooms
  • Beef Salad $15.50
    • With thai spices, tomato, mint and seasonal vegetables
  • Thai Spring Rolls (5 Pieces) $7.00
    • With vermicelli and vegetables
  • Red Curry Tofu $14.50
    • With coconut milk & vegetables
  • Roasted Duck Curry $19.00
    • With bamboo shoots, tomato, pineapple and
  • Thai Jasmine Rice $2.00
Istanbul Turkish Cafe and Take-Aways (sample menu)
  • Fries $4.00
    • Choose one of our delicious sauces
  • -Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
    • Served with warm Turkish bread
  • -sauces
  • ●Choose From
  • -Turkish Delight $3.50
  • -Roast Vege $16.00
    • Roast veggies with spinach, feta, pesto and mozzarella
  • ●Doner Kebabs
    • Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
  • ●Pizza
Wendy's (sample menu)
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • 7 pcs $12.20
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Port Ohope General Store and Cafe (sample menu)
  • Wedges $12.50
    • Bacon, cheese, sour cream & sweet chilli sauce
  • Moroccan Chicken Burger $16.00
    • Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
  • Bread & Dips $12.00
    • A selection of fresh bread and daily dips
  • Nachos $12.50
    • Homemade mince base, sour cream & sweet chilli
  • Hawaiian $19.50
    • topped with ham, pineapple and cheese
  • Musesli $12.50
    • With seasonal fruit, berries & frozen yoghurt
  • BBQ Pork Ribs $9.50
    • Tender BBQ pork ribs
  • Fish Strips $9.50
    • Dory fish strips with aioli & lemon
Kaimai Cafe (sample menu)
  • Sausage Rolls with plum sauce. $3.00
  • Choose from
  • Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
  • B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
  • Corn and Courgette Fritter with salad. $13.00
  • Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
  • Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Quantum Vis Eatery (sample menu)
  • ●Fries
  • -Gourmet sausage(2) $5.00
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • -Smoked salmon $5.00
  • Gourmet burger of the day $19.50
    • With fries
  • -Spinach $5.00
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
Skippers Restaurant (sample menu)
  • Chicken tenders & fries $8.00
  • Garlic bread $6.00
  • Chicken parma $21.00
    • Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
  • Seafood platter $24.00
    • Prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting, with sweet chilli & garlic aioli served with salad & fries
  • Hot chicken salad $18.00
    • Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
  • Specials and desserts also available
  • Mini pizza with fries $7.00
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
Le Petit Four Cafe & Patisserie (sample menu)
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Cafe Baraco (sample menu)
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • Creamy Bacon and Mushroom $10.00
    • Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
  • Smoked salmon, cream cheese and capers $10.00
  • Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
    • With sour cream / sweet chilli sauce
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • Bacon, cheese and egg $9.00
  • Persian Kebab $10 Single / $12 Add Falafel
    • Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
Mount Pizza (sample menu)
  • Cheese & Tomato
    • Cheese, fresh tomato
  • Mexicano
    • cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
  • Cheese & Mushroom
    • Cheese, mushroom
  • Meatball
    • (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
  • Marinara
    • cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
  • Olives & Chillis
    • cheese, olives, jalapenos
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Vegan 2
    • crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
Zanellis Italian Restaurant (sample menu)
  • Marinated Olives $6.10
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
  • Affogatto al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
  • Black Olive Paste $6.10
  • Vegetables of the Day $6.10
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Chili and Tomato with Garlic $6.10
La Brioche Patisserie (sample menu)
  • Chicken Salad $6.00
  • Muffins $2.80
  • Chocolate Mudcake $3.00
  • Pork Riblet, Ch. & Tom $5.50
  • Anzac Cookies $3.00
  • Sausage Rolls $2.50
  • Chicken & Cheese $4.50
  • Savouries $2.00
Slowfish Beachfront Cafe (sample menu)
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Wallys on the Wharf (sample menu)
  • Troppo
    • 200 gsm beef, bacon, cheese, mango chutney, pineapple & salad
  • Big Wally
    • 200gsm beef, bacon, egg, cheese, relish, & salad
  • Extras
    • Cheese $2.00, Egg $1.50, Pineapple $2.00, Bacon $2.50
  • Banana $2.50
  • 12 Prawn Cutlets $14.00
  • 3 nuggets & chips $7.00
  • Hoki $14.00
  • Tarakihi $15.50
The Diner (sample menu)
  • Gourmet burger $15.00
    • scotch fillet, mushroom, eggs + fries>>
  • all served with fries + salad
  • Fries & aioli $5.50
  • 1 filling $6.00
  • Scrambled eggs on toast $12.50
  • Wedges with the works
  • Cheese burger $9.50
  • Smoked salmon and potato hot cakes (creamy tomato mayo) $14.00
Collar and Thai

Collar and Thai

location

Address

21 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand

phone

Phone

075776655

clock

Opened hours

Monday 11:30AM–2PM, 5–9:30PM Tuesday 11:30AM–2PM, 5–9:30PM Wednesday 11:30AM–2PM, 5–9:30PM Thursday 11:30AM–2PM, 5–9:30PM Friday 11:30AM–2PM, 5–10:30PM Saturday 11:30AM–2PM, 5–10:30PM Sunday 5–9:30PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
21 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand
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