Collar and Thai in Bay of Plenty Menu

 APPETISERS

• Garee Puff
  • Finely diced potato and chicken (or vegetarian version), flavoured with curry powder, wrapped in pastry.
• A1 Curry Puff $11.70
• V1 Vegetarian Curry Puff $11.00
• Toong Thong $11.70
  • A drawstring purse made from spring roll pastry, filled with minced pork and vegetables. Five pieces. A2 Toong Thong
• Pho Pia
  • Thai spring rolls filled with glass noodles, minced chicken (or vegetarian version) and vegetables.
• A3 Spring Rolls $11.70
• V3 Vegetarian Spring Rolls $11.40
• Satay Gai (Gluten Free) $11.80
  • The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai
• Pha Chan Kla Dard $11.80
  • Moon paper delight. Minced prawn and chicken wrapped in spring roll pastry. A6 Moon Paper
• Tod Mun (Gluten Free)
  • Deep fried Thai style cakes, fish or chicken with chilli paste and herbs.
• A4 Fish $11.90
• A9 Chicken $11.70
• Tow Hoo Tod $11.40
  • Deep fried bean curd served with sweet chilli sauce. V2 Tofu
• Chef’s Selection $13.50
  • Assortment of mixed appetisers. Five pieces (A1, A2, A3, A5, A6). A7 Chef’s Selection
• All appetisers are served with dipping sauces and have four pieces unless stated otherwise.

 SOUPS

• Tom Yum
  • The famed sour and spicy Thai soup with, kaffir lime leaves, galanga, tamarind juice, mushrooms.
• B1 Prawn - Goong $13.90
• B3 Seafood - Thalay $13.90
• B7 Chicken - Gai $12.40
• V4 Vegetable - Pak $11.40
• Sukhothai Soup $12.40
  • Clear chicken soup with potato, onion, carrot and tomato. B2 Sukhothai Soup
• Tom Kah
  • A popular Thai soup with coconut milk, kaffir lime leaves, galanga, tamarind juice and mushrooms.
• B5 Chicken - Gai $12.40
• B6 Seafood - Thalay $13.90
• V6 Vegetable - Pak $11.40

 DINNER MAINS

• ​Please order rice or noodles to go with your meal.
• ​Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
• Vegetarian: Look for any dishes that have a code starting with V, eg V29 Vegetarian Pad Med Ma-Muang
• Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.
• Vegan: Please inform your server, about what ingredients you would like and we can make a special dish for you without any animal products, suggestion: Sweet & Sour Tofu.

 THAI SALADS

• Yum Moo Grob $26.90
  • Pieces of crispy pork belly, mixed with vegetables and Thai chilli sauce. E5 Pork Belly
• Seua Raawng Hai $25.90
  • Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
• Larb Gai $25.90
  • Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Northern Thai dish. I2 Chicken

 STIR FRYS

• C6 Chicken, Pork or Beef $26.50
• V7 Vegetarian with Tofu $23.50
• C17 Squid $27.50
• C20 Scallops $30.60
• Pad Med Ma-muang
  • Our most popular dish, a choice of chicken, prawn or vegetarian. Sauteed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli.
• C1 Chicken $26.50
• C11 Prawn $30.60
• V29 Vegetarian, no dried chilli $23.30
• Pad Kapao
  • Chicken, pork, beef, lamb or prawn sauteed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves.
• C3 Chicken, Pork, Beef or Lamb $26.50
• C12 Prawn $30.60
• Broccoli Pad Moo Grob $26.90
  • Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly
• Pad Khing
  • Chicken, pork, beef or marinated roast duck, stir fried and flavoured with ginger, garlic, onion, mushroom and carrots.
• C5 Chicken, Pork or Beef $26.50
• C28 Duck $28.50
• Pad Priew Wahn
  • Sweet and sour. Choose from chicken, pork, beef or vegetarian with tofu.
• Krathiem Prik Thai
  • Pieces of chicken, pork, beef, squid or prawns flavoured with a tasty garlic and pepper sauce.
• C7 Chicken, Pork or Beef $26.50
• C9 Prawn $30.60
• C18 Squid $27.60
• Pad Nam Prik Pow
  • Prawn, squid or scallops sauteed with vegetables and flavoured with chilli paste.
• C10 Prawn $30.60

 CHEF SPECIALS

• Pad Pak Benjarong $30.60
  • Stir fried vegetables with prawns and chicken in an oyster sauce. C23 Chicken & Prawn
• Pad Poh Taak
  • Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
• C24 Mixed Seafood $31.60
• C34 Chicken, Pork or Beef $26.50
• Gai Low Dang $28.60
  • Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sauteed with carrots, spring onions and coriander. C25 Chicken
• Pad Prik Thai Dum
  • Sliced marinated roast duck, chicken, pork or beef, stir fried with garlic, vegetables and black pepper.
• C32 Duck $28.60
• C33 Chicken, Pork or Beef $26.50
• Choo Chee Goong $29.90
  • Prawns, with steamed vegetables topped with a creamy red curry sauce. D8 Prawn

 SIZZLING DISHES

• Served on a sizzling hot plate.
• Nuea Kra-ta $31.60
  • Stir fried beef with a tasty sauce, tomato, pepper, onion served on a sizzling dish - highly recommended. C26 Beef
• House Mixed Seafoods $31.60
  • Mixed seafood, stir fried with mushrooms, tomato, broccoli, black soy sauce, oyster sauce and served on a sizzling dish. C27 Seafood

 CURRY BOWLS

• V10 Vegetarian, Cashew Nut $23.50
• Gaeng Dang
  • Red curry with roast duck, chicken, pork, beef or vegetarian & cashew nut option with, coconut milk and vegetables.
• D1 Chicken, Pork or Beef $25.60
• D2 Duck $28.60
• Gaeng Kiew Wahn
  • Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables.
• D3 Chicken, Pork or Beef $25.40
• D4 Seafood Thalay $29.50
• V8 Vegetarian with Tofu $23.50
• Gaeng Massaman Neua $25.40
  • Thailand’s favourite curry dish, a beef Massaman curry with coconut milk, onion, potato and peanut flavours. D5 Beef
• Gaeng Panang Thalay $29.60
  • Mixed seafood, with vegetables in a thick Panang curry. D6 Seafood
• Gaeng Garee Gai $25.60
  • An aromatic yellow chicken and potato curry. D7 Chicken

 NOODLES & RICE

• Pad See-iew
  • Stir fried noodles with chicken, pork or beef with vegetables.
• F1 Chicken, Pork or Beef $22.60
• F2 Seafood $23.90
• Pad Thai
  • Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
• F3 Chicken, Pork or Beef $22.90
• F6 Seafood $24.60
• V12 Tofu $22.60
• Khao Pad
  • Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
• F4 Seafood $24.60
• F5 Chicken, Pork or Beef $22.90

 SIDES

• Please order rice or noodles to go with your meal.
• F7 Jasmine Rice, Khao Suey 3.00pp
  • There is no additional charge for top ups. Let us know when you are ready for more rice. Or a ‘bowl for one’ can be shared between two if you prefer.
• F7N Egg Noodles $3.00
• F7R Thai Roti $3.00
• Side of Chilli 0.00
  • To spice things up, ask for a side of chilli powder, toasted dry chilli or fresh chilli in fish sauce. Meals without chilli can be made spicy at your request.

21 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand

Bay of Plenty Restaurants

• Bay of Plenty Asian Menus
• Bay of Plenty Thai Menus