Colonial Bakery in Invercargill City Menu

Colonial Bakery in Invercargill City has no menu available, but can choose from many other options such as Soup of the day or Onion Bajees (6pcs) from Radhas Takeaway. The Saucy Chef offers many options including A Bread Selection and Baked Pull-Apart Loaf. Emberz Restaurant includes a wide range like Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread. Vogels toast and preserves and Meccaspresso breakfast from . Meccaspresso offers Bento and Wakame Inari.

Nearby Sample Menus

Thai Saigon (sample menu)
  • (GF) gluten free * can be made gluten free (V) can be made vegan
  • Massaman curry (GF ) ( V ) $12.50
    • a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
  • Spring rolls (4) $6.00
    • tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Panang curry (GF ) ( V ) $12.50
    • a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
  • Served with steamed jasmine rice
  • Fried pork balls (6) (GF ) $7.50
    • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
  • Coconut cream soup (GF ) $12.50
    • spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
  • Black pepper stir fry ( V ) * $12.50
    • fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
The Saucy Chef (sample menu)
  • Beef Cheeks $28.90
    • Rich and tender beef cheeks slowly braised in a port wine and redcurrant stock. Stock is turned into a jus and served on creamy mash potato and a selection of seasonal root vegetables.
  • Lamb Pot Pie $21.90
    • Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
  • Seafood Salad $26.90
    • A selection of pan seared scallops, prawns, smoked salmon and roast gourmet potatoes, tossed with mixed salad greens and finished with our homemade aioli dressing. Very tasty.
  • Raspberry and White Chocolate Mudcake $11.50
    • This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
  • Lime and Lemongrass Crème Brulee $11.50
    • A novel take on a classic. Exceptional fresh flavours to finish your meal, but be warned you will be left wanting more. Finished with a little chantilly cream inside a brandy snap basket.
  • Battered Blue Cod or Pan Fried and Salsa $26.50
    • Fresh from Foveaux Strait and into a light beer batter or pan fried - your choice. Served with tartare sauce, salad garnish and fries.
  • Feature Blackboard Fish N/A
    • Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.
  • The Big Breakfast $22.90
    • Sausages, bacon, hash browns, grilled tomatoes, toast, mushroom and eggs. Great for those just wanting a big cooked breakfast.
The Grille (sample menu)
  • Port wine jus $5.00
  • 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
  • Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
  • Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
  • Baby carrots & broccolini tossed in rosemary butter $7.00
  • Hollandaise $5.00
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
  • Grilled turbot, preserved lemon and fennel sliders $15.00
The Cabbage Tree Restaurant (sample menu)
  • Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90
  • Waffle Cones $5.00 With Chocolate Flake $5.50
    • With either real fruit ice cream or real fruit yoghurt. Boysenberry, Mixed Fruits, Strawberry, Banana.
  • The Kiwi Steak $38.90
    • Grilled steak served with battered onion rings, eggs, beer battered fries, salad greens and tomato relish.
  • Devilled Chicken $34.90
    • Grilled chicken breast, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
  • Thai Prawn Cutlets $39.90
    • Ten prawn cutlets grilled in a garlic and sweet chilli sauce served on steamed vegetables accompanied with jasmine rice.
  • Bowl Sour Cream $4.00
  • Devilled Pork Schnitzel $23.90
    • Served with green salad and beer battered fries, topped with our spicy beetroot and mayo Hot Devil sauce.
  • The Garlic Steak $38.90
    • Grilled prime steak, topped with herb and garlic butter, served with salad greens, and beer battered fries.
Burger King (sample menu)
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
Eat on Windsor (sample menu)
  • Prawn and saffron risotto $23.50
  • Famous Hash Brown $19.50
    • Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
  • house made chicken liver and green peppercorn pate $16.50
    • served with chutney, flatbread and cornichons
  • A retro EAT spin on the Greek salad $22.50
    • pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
  • Squid $18.50
    • Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
  • Soup of the Day $14.50
    • served with EAT bread - refer to blackboard
  • Sanchez $23.50
    • with sausage, mushroom, olive, chilli and tomato
  • An Awesome Omelette (GF) $19.50
    • Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
Subway - Invercargill (sample menu)
  • Tuna N/A
  • Meatball N/A
  • Flatbread N/A
  • Sweet Onion N/A
  • Natural Swiss N/A
  • Honey Mustard N/A
  • Western Egg and Cheese N/A
  • Veggie Patty N/A
Level One Restaurant & Bar (sample menu)
  • Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
  • Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
  • Warm Ciabatta Loaf Served with Garlic Butter $9.50
  • Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
  • House Baked Breads and Spreads ( Enough for 1-2) $14.50
  • Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
  • Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
  • Cheeseboard $30.00
    • Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
Tuatara Backpackers (sample menu)
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • English Muffin with Jam $4.00
  • Bacon $4.00
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Tuatara Wilderness Salad (v) (g.f) $17.00
    • Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
  • Extra Egg $1.50
  • Chefs Special
    • Please check with our friendly staff for today's chefs' special
  • Mushrooms $3.00
First in Windsor (sample menu)
  • Blue Cod $22.00 / $32.00
    • Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
  • First Breads $12.50
    • A combination of fresh breads, served with todays dip and garlic butter. Gluten free available on request $15.50
  • Mussels $20.00
    • Stewart Island green lipped mussels served with the chef's choice of sauces and a freshly baked baguette
  • Lamb Cutlets $24.00
    • Rolled in Dijon mustard and fresh herbs cooked to medium rare and sliced and resting on zesty couscous with greek salad and finished with fresh mint yoghurt dressing
  • First Full Cooked $20.00
    • Bacon, eggs, hash browns, sausages, tomatoes, and mushrooms.
  • Soup of the Day $12.50 / $20.00
    • Today's chefs choice served with warm bread and garlic butter.
  • Chicken Salad $22.00
    • Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
  • First's Famous Seafood Chowder $15.50 / $21.00
    • First's own famous chowder served with warm bread and garlic butter.
Big Willy Rustlers (sample menu)
  • 3 x Chicken Kebabs $15.50
  • Hot Garlic Loaf $6.00
  • Mini Hot Dogs & Chips
  • 3 x Pork Strips $15.90
  • 2 x Pork Strips
  • Massive 400gm T-bone Steak $22.90
  • Ice-cream Sundae
  • Apple Shortcake
Village Green Cafe and Bar (sample menu)
  • Bruschetta $11.90
    • Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • Omelette $19.90
    • Tomato layered with Swiss cheese, onion and fresh herbs.
  • -Add Salmon $23.90
  • Steak Sandwich $28.90
    • 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
  • Fish and Chips $26.90
    • Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
  • -Add Bacon $23.90
  • Kumara and Bacon Salad $23.90
    • Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
The Kiln (sample menu)
  • Egg $1.50
  • Rakiura Salmon $24.90
    • Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde served on a bed of tasty Mediterranean Couscous
  • Grilled tomatoes
  • Choose your steak $37.90
    • Sirloin (Porterhouse) 250G -
  • Chicken Filo $19.90
    • Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
  • Beer battered onion rings
  • Chicken Filo $17.90
    • Chicken bound by camembert, cranberry sauce and cream cheese, served with gourmet potatoes
  • Lamb Wellington $36.90
    • Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
Bento (sample menu)
  • Salmon and Cream Cheese N/A
  • Prawn Californian N/A
  • Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
  • Wakame Inari N/A
  • Surimi with Inari (Crab) N/A
  • Carrot, Capsicum and Tomago Onigiri N/A
  • Teriyaki Chicken and Vegetable N/A
  • Smoked Chicken and Avocado Nigiri N/A
Subway - Strathern (sample menu)
  • Mayo N/A
  • Old English N/A
  • Oat & Raisin N/A
  • Wheat N/A
  • Chicken & Bacon Ranch Melt N/A
  • Cheesy Garlic Toasties N/A
  • Jalapenos N/A
  • Carrot N/A
Colonial Bakery

Colonial Bakery

location

Address

25 Gala Street, Invercargill City Centre, Avenal, Invercargill, Southland, 9810, New Zealand

phone

Phone

032182376

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , British , New Zealand

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Cash ,  Seating

Location
25 Gala Street, Invercargill City Centre, Avenal, Invercargill, Southland, 9810, New Zealand
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